CN1425315A - Glossy ganoderma chocolate and its producing method - Google Patents
Glossy ganoderma chocolate and its producing method Download PDFInfo
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- CN1425315A CN1425315A CN 03114869 CN03114869A CN1425315A CN 1425315 A CN1425315 A CN 1425315A CN 03114869 CN03114869 CN 03114869 CN 03114869 A CN03114869 A CN 03114869A CN 1425315 A CN1425315 A CN 1425315A
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Abstract
The present invention relates to glossy ganoderma chocolate and its production process. It is produced through traditional moon chocolate producing process and by adding glossy ganoderma spore powder with health care function. It has health care function and delicious taste. In traditional Chinese food and drink culture, chocolate is the typical representation of Western cate and glossy ganoderma represents luck, nobleness and health, so that their combination can increase the cultural connotation of chocolate as a Western cate.
Description
The present invention relates to a kind of novel chocolate product, i.e. Ganoderma gram force and production method thereof with health-preserving function.
Chocolate originates from Central America, but really finds its commercial value and be able to widespread to be after bringing cocoa into Europe from Central America from Columbus 1504.Along with the discovery of the many-sided nutritive value of chocolate, with and unique mouthfeel and taste, carry, use and convenient especially, chocolate product is progressively promoted rapidly in the whole world, and is able to the good reputation of " God's food ".Therefore, chocolate can be described as Western Culture and civilized inalienable part.
Recently, along with the transformation of Chocolate Production technology, milk, fruit etc. are of all kinds, and personalized, functionalization chocolate product is continued to bring out.
And Ganoderma have the good reputation of " Chinese Herba mesonae chinensis ", early on the books in " China's book on Chinese herbal medicine ", Ganoderma is to the multiple disease of human body, especially strengthen the immune function of human body aspect, have extremely strong edible and medical value, put down in writing according to " herbal classic ", " Ganoderma lucidum (Leyss. Ex Fr.) Karst. the master tie in the heart; the beneficial motive, and invigorating middle warmer increases wisdom and do not forget.Eat the angle that do not prolong life always that makes light of one's life by commiting suicide for a long time." " god is protected, beneficial vital essence, hard muscles and bones, good color in Ganoderma master deafness, sharp joint.Clothes are made light of one's life by commiting suicide and are not prolonged life always for a long time.", " Chinese traditional tonic tonic " record, " Ganoderma tranquilizing by nourishing the heart, tonifying the lung the liver benefiting.Be applicable to the ` blood failing to tonify the heart, palpitation and insomnia is forgetful, and with the passing of time the cough due to deficiency of the lung does not heal, and hepatitis convalescent period, and Mental fatigue is indigestion and loss of appetite to wait disease ", so Ganoderma even become the successive dynasties tribute.Modern nutriology and molecular biology are found, Ganoderma is rich in the aminoacid of 13 kinds of needed by human such as arginine, tryptophan, aspartic acid, glycine, and polysaccharide, triterpenoid compound, trace element etc., Ganoderma spore powder then is the spore that discharges after Ganoderma comes to the ripening period, and therefore can be described as the elite in the elite, and is very rare and precious.
How to pass through necessary technological transformation, will can represent the Ganoderma of Chinese east cooking culture with can represent the chocolate of western diet culture to merge mutually equally, one each other neither influences the speciality of product, can increase the health-preserving function of chocolate again, this aim of the present invention just.
Itself is brown Ganoderma spore powder, its granule generally can be by the vibrosieve about 80 orders, after oven for drying, one plant delicate fragrance is arranged, tasteless, therefore, in the production process of chocolate, add Ganoderma spore powder, when increasing its health care function, can not produce any influence to color, taste, the mouthfeel of chocolate.
Embodiment
Batching (is 1 ton in the raw material injected volume): about 400 kilograms of cocoa butters, 100 kilograms of white sugars, 88 kilograms of maltodextrins, 160 kilograms of milk powder, 100 kilograms of cocoa powder, 0 kilogram of phosphatidase 14,100 kilograms of Ganoderma spore powders, 3 kilograms of Sal, 4 kilograms of vanillin, 5 kilograms of milk flavours, 0.1 kilogram of sorbic acid first, 0.1 kilogram of caffeine, 0.1 kilogram of ethyl malt powder.
The technological process of production:
One. the processing of Ganoderma spore powder raw material.
Earlier Ganoderma spore powder is placed on be provided with temperature be about 75 degree oven for drying to Ganoderma spore powder moisture less than 5%, sieve through 80 purpose motor-vibro screens, remove impurity, standby behind steam sterilization.
Two. the lappingout cylinder that will produce the special-purpose lapping machine of chocolate is done the cleaning and sterilizing processing.
Three. press raw materials for production proportioning regulation, successively cocoa butter, maltodextrin, white sugar, milk powder, cocoa powder, milk flavour, vanillin, Sal, sorbic acid first, caffeine and ethyl malt powder are rendered to the lappingout cylinder, and the startup lapping machine gives lappingout, lappingout is 3 hours under the temperature constant state about 60 ℃, again in 10% ratio of throwing raw material gross weight, the Ganoderma spore powder that adds treated mistake, grind about 5 hours formation pasty state semi-finished product through grinder, reach the 15-20 cu through the big palpulus of commerieal sugar powder particle behind the lappingout.
Four. the pasty state semi-finished product are poured in the mould, after cooling, sterilization, pack and get final product again.
By above-mentioned prescription and production technology, can produce the Ganoderma chocolate product of various different cultivars, pattern as required, as: Herba Menthae, the wine heart, kernel, milk, fresh fruit, black bitter, wait chocolate product.
On behalf of the chocolate of thing biculturalism and dietary habit and Ganoderma, the present invention creatively will merge mutually, and successfully solved relevant production technology problem, thereby both improved the value of product, extended the function of product, also enriched the cultural connotation of product simultaneously.
Claims (3)
1. novel chocolate that production has health preserving and rehabilitation function, i.e. the production method of Ganoderma gram force, this method mainly is on the basis of traditional chocolate production technology, adds the famous and precious material of pure natural with traditional methods to keep in good health's health care and makes.
2. the process of claim 1 wherein that pure natural substance is a Ganoderma spore powder.
3. the product of claim 1 method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03114869 CN1425315A (en) | 2003-01-13 | 2003-01-13 | Glossy ganoderma chocolate and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03114869 CN1425315A (en) | 2003-01-13 | 2003-01-13 | Glossy ganoderma chocolate and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1425315A true CN1425315A (en) | 2003-06-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03114869 Pending CN1425315A (en) | 2003-01-13 | 2003-01-13 | Glossy ganoderma chocolate and its producing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1425315A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598387A (en) * | 2013-11-19 | 2014-02-26 | 界首市赫赫发食品有限公司 | Zinc-supplementation chocolate for children |
| CN105010688A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Cactus sugar-free chocolate |
| CN110521837A (en) * | 2019-06-05 | 2019-12-03 | 吉林农业大学 | A kind of lucidum spore powder function chocolate tablet and preparation method |
-
2003
- 2003-01-13 CN CN 03114869 patent/CN1425315A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598387A (en) * | 2013-11-19 | 2014-02-26 | 界首市赫赫发食品有限公司 | Zinc-supplementation chocolate for children |
| CN105010688A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Cactus sugar-free chocolate |
| CN110521837A (en) * | 2019-06-05 | 2019-12-03 | 吉林农业大学 | A kind of lucidum spore powder function chocolate tablet and preparation method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |