CN1405292A - Ginseng-antler-three penis wine - Google Patents
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Abstract
The invention is the prescription of sex health wine and the preparing method. The invention offers the process that animal penis can be absolutely enzyme decomposed and yeasted into absorbable amino acid, it enhances the availability of animal penis nutrition. Ginseng antler three-penis wine is prepared by deer penis hydrolyzte, cattle penis hydrolyzate, dog penis hydrolyzate, self-shelled turtle hydrolyzate, Chinese medicinal herb alcohol-soaking liquor which has function of nourishing yin and yang and nourishing sperm and kidney, assistant materials, edible water and wine according to proper proportion.
Description
Technical field: the invention belongs to the prescription and the concocting method of a kind of enriching yin, establishing-Yang, body-building function Sexual health promotion wine, especially relate to a kind of prescription and concocting method of ginseng-antler-three penis wine.
Background technology: nineteen nineties, people for improve the body and culature, prevent and cure diseases, health care, made various nourishing and health-care medicinal liquors.Modal useful Chinese medicinal materials directly is soaked in prepared medicinal health-care wine in the wine, as Lycium chinense wine, SHENRONG DABU JIU, spirit of ginseng, deer antler wine, tiger-bone medicated wine etc.The manufacture craft of said herbal medicine health promoting wine mostly is that herbal medicine directly is soaked in bent wine or the alcohol behind the certain hour, adds water degree of falling, and calls in an amount of granulated sugar and auxiliary material and makes its mouthfeel moderate, not only drinks well but also can reach nourishing function.Three animal penes wine, snake wine, scorpion wine etc. had appearred again in recent years, it adds technology also is after whip with some animals and animal adopts bent wine or alcohol directly to soak certain hour, add water degree of falling, allotment, though drinking the back can play certain nourishing function and have certain nutrient value, but the nutrition in the drinks after all very little, its high protein utilization ratio is not high, and aminoacids content is low in the wine, and its nourishing function is not too obvious.
Summary of the invention: purpose of the present invention is exactly to disclose a kind of sexual function and immunizing power that promptly has better nutritivity value that kidney invigorating and YANG supporting, enhancing human body are arranged again, the ginseng-antler-three penis wine of the effect of improving the health.
A kind of ginseng-antler-three penis wine is characterized in that: tap water accounts for 48%-60%, deer whip hydrolyzed solution accounts for 0.3%-0.7%, the pizzle hydrolyzed solution accounts for 0.8%-1.4%, dog whip hydrolyzed solution accounts for 1.0%-2.0%, the soft-shelled turtle hydrolyzed solution accounts for 0.8%-1.2%, the matrimony vine soak solution accounts for 2%-5%, the mulberry fruit soak solution accounts for 2%-5%, the Radix Glycyrrhizae soak solution accounts for 0.4%-0.8%, the dried orange peel soak solution accounts for 0.4%-0.8%, the Herba Epimedii soak solution accounts for 1.5%-2.0%, the Root of Medicinal Indian mulberry soak solution accounts for 1.0%-1.5%, the thizoma curculiginis soak solution accounts for 0.3%-0.6%, the South Dodder Seed Chinese Dodder Seed soak solution accounts for 0.3%-0.6%, the Chinese cassia tree soak solution accounts for 0.4%-0.7%, the Herba Cistanches soak solution accounts for 0.4%-0.7%, pilose antler (section) soak solution accounts for 0.2%-0.5%, the genseng soak solution accounts for 0.5%-1.0%, yellow rice wine accounts for 3%-6%, fraction accounts for 20%-30% (more than be volume percent content) in the bent wine, honey accounts for 0.4%_0.7%, white sugar accounts for 0.7%-1.2%, citric acid accounts for 0.05%-0.1 2%, veltol plus accounts for 0.008%-0.0 1 5%, oligomeric isomaltose (bifidus factor) accounts for 2%-5% (more than be hundred milliliters of contained gram numbers); The preparation of deer whip, pizzle, dog whip hydrolyzed solution: place respectively in its steamer vessel separately after three kinds of animal genital are weighed separately, it is ripe mashed to whip to add an amount of water boiling, when being cooled to certain temperature, add an amount of neutral protease and soy sauce koji, fermentation again heats up after the constant temperature hydrolysis, regularly stir between yeast phase and make its whole dissolvings, treat that feed liquid is dark brown or brown, get each whip hydrolyzed solution through press filtration when being sauce fragrance during news; The preparation of soft-shelled turtle hydrolysis 2. liquid: soft-shelled turtle is slaughtered after hot water is urinated, lung, intestines cut open the chest, stay blood, courage, soft-shelled turtle body, blood, courage are added water boiling to kindred separate, be cooled to certain temperature after, add an amount of neutral protease and soy sauce koji, fermentation again heats up after the constant temperature hydrolysis, regularly stir between yeast phase and make the whole hydrolysis of Sanguis Trionycis meat, when being sauce fragrance during news, get the soft-shelled turtle hydrolyzed solution through press filtration; The preparation of herbal medicine matrimony vine, mulberry fruit, Radix Glycyrrhizae, dried orange peel, Herba Epimedii, Root of Medicinal Indian mulberry, thizoma curculiginis, South Dodder Seed Chinese Dodder Seed, Chinese cassia tree, Herba Cistanches, pilose antler, genseng soak solution: (pilose antler section) after the impurity elimination weighed, cleaned to said herbal medicine respectively, put into soaking container separately one by one and add and get final product after bent steeping in wine steeps certain hour.
Raw materials used and the preparation method of ginseng-antler-three penis wine:
Major ingredient: the alcohol-pickled liquid of tap water, deer whip hydrolyzed solution, pizzle hydrolyzed solution, dog whip hydrolyzed solution, soft-shelled turtle hydrolyzed solution, herbal medicine matrimony vine, mulberry fruit, Radix Glycyrrhizae, dried orange peel, Herba Epimedii, Root of Medicinal Indian mulberry, thizoma curculiginis, South Dodder Seed Chinese Dodder Seed, Chinese cassia tree, Herba Cistanches, pilose antler (section), genseng and honey, white sugar, bent wine.
Auxiliary material: be mainly used in the accent mouthfeel, form by yellow rice wine, citric acid, veltol plus, oligomeric isomaltose (bifidus factor).
The preparation of deer whip, pizzle, dog whip, soft-shelled turtle hydrolyzed solution and various herbal medicine alcohol soak solutions:
1, the preparation of deer whip, pizzle, dog whip hydrolyzed solution:
The making method of the hydrolyzed solution of above-mentioned three kinds of animal genital is identical, processes separately, deposits separately, and is standby.Specific practice is as follows: three kinds of animal genital are weighed respectively, after cleaning, do not insert in its steamer vessel separately separately, heavy in whip: water is heavy=and 1: 5 ratio adds the water boiling to ripe mashed, when being cooled to 40 ℃-50 ℃, (consumption of soy sauce koji and neutral protease is respectively: soy sauce koji adds about 200g by the boiling mixed solution of per kilogram animal genital to put into soy sauce koji and proteolytic enzyme, the consumption of neutral protease is 5000 units/gram animal genital), stir, inserted in 45 ℃-50 ℃ the thermostat container thermostat(t)ed water hydrolysis and fermentation two days, and then be warming up to 58 ℃-62 ℃, hydrolysed ferment 10-15 days, stir and observe once every day between yeast phase, treats the whole hydrolysis of animal genital, and the feed liquid color is dark brown or brown, when being sauce fragrance during news, take out the hydrolyzed solution that press filtration promptly gets each animal genital.
Various amino acid whose content are respectively in every 100ml deer whip hydrolyzed solution: Aspartic Acid 635mg, Threonine 286mg, Serine 392mg, L-glutamic acid 1126mg, proline(Pro) 232mg, glycine 264mg, L-Ala 468mg, Xie Ansuan 455mg, methionine(Met) 116mg, Isoleucine 381mg, leucine 642mg, tyrosine 219mg, phenylalanine 441mg, Methionin 436mg, Histidine 92.5mg, arginase 12 16.5mg.
Various amino acid whose content are respectively in every 100ml pizzle hydrolyzed solution: Aspartic Acid 638mg, Threonine 296mg, Serine 389mg, L-glutamic acid 1145.8mg, proline(Pro) 230.6mg, glycine 262.4mg, L-Ala 471.2mg, Xie Ansuan 456.8mg, methionine(Met) 112.4mg, Isoleucine 384.6mg, leucine 641mg, tyrosine 226.6mg, phenylalanine 439.8mg, Methionin 435.2mg, Histidine 91.8mg, arginase 12 17.6mg.
Various amino acid whose content are respectively in every 100ml dog whip hydrolyzed solution: Aspartic Acid 631.2mg, Threonine 292mg, Serine 390.2mg, L-glutamic acid 1150.6mg, proline(Pro) 229.2mg, glycine 258.5mg, L-Ala 470.4mg, Xie Ansuan 453mg, methionine(Met) 111.6mg, Isoleucine 383.2mg, leucine 639.5mg, tyrosine 225.4mg, phenylalanine 438.2mg, Methionin 401.4mg, Histidine 91.2mg, arginine 196.6mg.
For anticorrosion, call in the edible ethanol of a certain amount of 95% (v/v) in the hydrolyzed solution of above-mentioned three kinds of animal genital, the wine degree that makes hydrolyzed solution is between 15%-18% (v/v).Place respectively then seal up for safekeeping in the sealed vessel stand-by.
2, the preparation of soft-shelled turtle hydrolyzed solution:
Put into 40 ℃-50 ℃ hot water after the soft-shelled turtle that lives weighed, it is urinated, cut open the chest then, remove lung, intestines, blood, courage is continued to employ, with the soft-shelled turtle body after cutting open the chest, blood, courage is put into steam cooker, heavy in the soft-shelled turtle that lives: water is heavy=and 1: 5 ratio adds the water boiling to ripe mashed, kindred is separated, when being cooled to 40 ℃-50 ℃, put into soy sauce koji and neutral protease (consumption of soy sauce koji and neutral protease is respectively: soy sauce koji adds about 200g by the boiling mixed solution of per kilogram soft-shelled turtle, and the consumption of neutral protease is 5000 units/gram soft-shelled turtles alive), stir, inserted in 45 ℃-50 ℃ the thermostat container constant temperature hydrolysis two days, be warmed up to 58 ℃-62 ℃ then, fermented 10-12 days, during every day stir once.Treat the whole hydrolysis of Sanguis Trionycis meat, feed liquid is brown, when being sauce fragrance during news, taking out press filtration and gets soft-shelled turtle hydrolysis filtrate, and filter residue such as uses to soak press filtration again after 10-20 minute at the boiling water of weight, is the soft-shelled turtle hydrolyzed solution after twice filtrate is mixed.Various amino acid whose content are respectively in every 100ml soft-shelled turtle hydrolyzed solution: Aspartic Acid 627mg, Threonine 294mg, Serine 387mg, L-glutamic acid 1154.8mg, proline(Pro) 227.4mg, glycine 250mg, L-Ala 469mg, Xie Ansuan 449.2mg, methionine(Met) 102.2mg, Isoleucine 376.3mg, leucine 635.7mg, tyrosine 224.4mg, phenylalanine 436.9mg, Methionin 419.2mg, Histidine 89.2mg, arginine 172.8mg.For anticorrosion, call in the edible ethanol of 95% (v/v) again in the soft-shelled turtle hydrolyzed solution, make its wine degree between 15%-18% (v/v).At last the soft-shelled turtle hydrolyzed solution is placed seal up for safekeeping in the sealed vessel stand-by.
3, the preparation of herbal medicine alcohol soak solution:
(pilose antler section) after the impurity elimination weighed, cleaned to matrimony vine, mulberry fruit, Radix Glycyrrhizae, dried orange peel, Herba Epimedii, Root of Medicinal Indian mulberry, thizoma curculiginis, South Dodder Seed Chinese Dodder Seed, Chinese cassia tree, Herba Cistanches, pilose antler, genseng respectively, insert in the soaking container one by one respectively, 1: 1 ratio by weight, bent steeping in wine bubble 7-15 days that adds 65% (v/v) is standby.
The allotment of ginseng-antler-three penis wine:
Measure one by one by design: press tap water, deer whip hydrolyzed solution, the pizzle hydrolyzed solution, dog whip hydrolyzed solution, the soft-shelled turtle hydrolyzed solution, herbal medicine alcohol soak solution, yellow rice wine, bent wine, honey, white sugar, citric acid, veltol plus, the sequencing of oligomeric isomaltose (bifidus factor) is measured successively and is put into blend tank, stir evenly, placed for two weeks, stir secondary during this time every day, sample examination analysis then, (its wine degree can pass through tap water to treat to reach the required number of degrees for wine, alcohol and bent wine are adjusted), total reducing sugar (with glucose meter) 〉=8g/100ml, total acid (in tartrate) is between 0.02-0.1g/100ml, amino acid 〉=0.2g/100ml, methyl alcohol≤0.04g/100ml, can filter canned during potato spirit≤0.12g/100ml.
Used yellow rice wine is a rice corn yellow rice wine in the allotment, and semi-sweet rice yellow rice wine is produced in also available Ji Me Lao Jiu or south, and general wine degree is at 5%-20% (v/v), and pol is advisable at the 6-10 degree.
Used honey is fresh pure raw honey in the allotment, through heating go out the enzyme rear can be used for the allotment.
Used bent wine is fraction in the Daqu in the allotment, and former wine wine degree is advisable more than 60% (v/v).
The prescription of ginseng-antler-three penis wine and compound method:
Prescription: tap water accounts for 48%-60%, deer whip hydrolyzed solution accounts for 0.3%-0.7%, the pizzle hydrolyzed solution accounts for 0.8%-1.4%, dog whip hydrolyzed solution accounts for 1.0%-2.0%, the soft-shelled turtle hydrolyzed solution accounts for 0.8%-1.2%, the matrimony vine soak solution accounts for 2%-5%, the mulberry fruit soak solution accounts for 2%-5%, the Radix Glycyrrhizae soak solution accounts for 0.4%-0.8%, the dried orange peel soak solution accounts for 0.4%-0.8%, the Herba Epimedii soak solution accounts for 1.5%-2.0%, the Root of Medicinal Indian mulberry soak solution accounts for 1.0%-1.5%, the thizoma curculiginis soak solution accounts for 0.3%-0.6%, the South Dodder Seed Chinese Dodder Seed soak solution accounts for 0.3%-0.6%, the Chinese cassia tree soak solution accounts for 0.4%-0.7%, the Herba Cistanches soak solution accounts for 0.4%-0.7%, pilose antler (section) soak solution accounts for 0.2%-0.5%, the genseng soak solution accounts for 0.5%-1.0%, yellow rice wine accounts for 3%-6%, fraction accounts for 20%-30% in the bent wine, honey accounts for 0.4%-0.7%, white sugar accounts for 0.7%-1.2%, citric acid accounts for 0.05%-0.12%, veltol plus accounts for 0.008%-0.015%, oligomeric isomaltose (bifidus factor) accounts for 2%-5%.
In the above-mentioned prescription, except that honey, white sugar, citric acid, veltol plus, oligomeric isomaltose (bifidus factor) are that all the other are volume percent content the contained weight of unit volume (being per hundred milliliters of contained gram numbers).
Preparation:
In above-mentioned prescription span, press tap water, deer whip hydrolyzed solution, the pizzle hydrolyzed solution, dog whip hydrolyzed solution, the soft-shelled turtle hydrolyzed solution, the matrimony vine soak solution, the mulberry fruit soak solution, the Radix Glycyrrhizae soak solution, the dried orange peel soak solution, the Herba Epimedii soak solution, the Root of Medicinal Indian mulberry soak solution, the thizoma curculiginis soak solution, the South Dodder Seed Chinese Dodder Seed soak solution, the Chinese cassia tree soak solution, the Herba Cistanches soak solution, pilose antler (section) soak solution, the genseng soak solution, yellow rice wine, bent wine, honey, white sugar, citric acid, veltol plus, oligomeric isomaltose (bifidus factor) is poured in the blend tank after measuring successively, stir evenly, placed for two weeks, during every day stir secondary.Sample examination analysis then treats that the wine degree reaches 35 ± 1% (v/v), total reducing sugar (in glucose meter) 〉=8g/100ml, total acid (with tartrate) and can filter canned between 0.02-0.1g/100ml, when amino acid 〉=0.2g/100ml, methyl alcohol≤0.04g/100ml, potato spirit≤0.12g/100ml.
Embodiment:
The prescription of ginseng-antler-three penis wine and compound method:
Prescription: tap water 52%, deer whip hydrolyzed solution 0.5%, pizzle hydrolyzed solution 1.0%, dog whip hydrolyzed solution 1.5%, soft-shelled turtle hydrolyzed solution 1.0%, matrimony vine soak solution 4.0%, mulberry fruit soak solution 4.0%, Radix Glycyrrhizae soak solution 0.5%, dried orange peel soak solution 0.5%, Herba Epimedii soak solution 1.8%, Root of Medicinal Indian mulberry soak solution 1.2%, thizoma curculiginis soak solution 0.5%, South Dodder Seed Chinese Dodder Seed soak solution 0.5%, Chinese cassia tree soak solution 0.5%, Herba Cistanches soak solution 0.5%, pilose antler (section) soak solution 0.3%, genseng soak solution 0.7%, yellow rice wine 4.0%, bent wine 25.0%, honey 0.6%, white sugar 1.0%, citric acid 0.1%, veltol plus 0.01%, oligomeric isomaltose (bifidus factor) 4.0%.
In the above-mentioned prescription, except that honey, white sugar, citric acid, veltol plus, oligomeric isomaltose (bifidus factor) were the contained weight of unit volume (per hundred milliliters of contained gram numbers), all the other were volume percent content.
Preparation:
After the volume of preparation is determined, in the listed ratio of above-mentioned prescription and the order: successively with tap water, pilose antler whip hydrolyzed solution, the pizzle hydrolyzed solution, dog whip hydrolyzed solution, the soft-shelled turtle hydrolyzed solution, the matrimony vine soak solution, the mulberry fruit soak solution, the Radix Glycyrrhizae soak solution, the dried orange peel soak solution, the Herba Epimedii soak solution, the Root of Medicinal Indian mulberry soak solution, the thizoma curculiginis soak solution, the South Dodder Seed Chinese Dodder Seed soak solution, the Chinese cassia tree soak solution, the Herba Cistanches soak solution, pilose antler (section) soak solution, the genseng soak solution, yellow rice wine, bent wine, honey, white sugar, citric acid, veltol plus, pour in the blend tank after oligomeric isomaltose (bifidus factor) metering, stir evenly, placed for two weeks, during every day stir secondary.Sample examination analysis then treats that the wine degree reaches 35 ± 1% (v/v), total reducing sugar (in glucose meter) 〉=8g/100ml, total acid (with tartrate) and can filter canned between 0.02-0.1g/100ml, when amino acid 〉=0.2g/100ml, methyl alcohol≤0.04g/100ml, potato spirit≤0.12g/100ml.This ginseng-antler-three penis wine is brown.
Ginseng-antler-three penis wine by above-mentioned prescription and method allotment, its scientific formulation, adjustment are flexibly, not only be of high nutritive value, mouthfeel is moderate, and have good nourishing and strengthening vital, a kidney-tonifying health-care function, it can strengthen the sexual function and the immunizing power of human body, promotes human body metabolism, inspires enthusiasm, lessens fatigue.
Claims (1)
1, a kind of ginseng-antler-three penis wine is characterized in that: tap water accounts for 48%-60%, deer whip hydrolyzed solution accounts for 0.3%-0.7%, the pizzle hydrolyzed solution accounts for 0.8%-1.4%, dog whip hydrolyzed solution accounts for 1.0%-2.0%, the soft-shelled turtle hydrolyzed solution accounts for 0.8%-1.2%, the matrimony vine soak solution accounts for 2%-5%, the mulberry fruit soak solution accounts for 2%-5%, the Radix Glycyrrhizae soak solution accounts for 0.4%-0.8%, the dried orange peel soak solution accounts for 0.4%-0.8%, the Herba Epimedii soak solution accounts for 1.5%-2.0%, the Root of Medicinal Indian mulberry soak solution accounts for 1.0%-1.5%, the thizoma curculiginis soak solution accounts for 0.3%-0.6%, the South Dodder Seed Chinese Dodder Seed soak solution accounts for 0.3%-0.6%, the Chinese cassia tree soak solution accounts for 0.4%-0.7%, the Herba Cistanches soak solution accounts for 0.4%-0.7%, pilose antler (section) soak solution accounts for 0.2%-0.5%, the genseng soak solution accounts for 0.5%-1.0%, yellow rice wine accounts for 3%-6%, fraction accounts for 20%-30% (more than be volume percent content) in the bent wine, honey accounts for 0.4%-0.7%, white sugar accounts for 0.7%-1.2%, citric acid accounts for 0.05%-0.12%, veltol plus accounts for 0.008%-0.015%, oligomeric isomaltose (bifidus factor) accounts for 2%-5% (more than be hundred milliliters of contained gram numbers); The preparation of deer whip, pizzle, dog whip, hydrolyzed solution: place respectively in its steamer vessel separately after three kinds of animal genital are weighed respectively, it is ripe mashed to whip to add an amount of water boiling, when being cooled to certain temperature, add an amount of neutral protease and soy sauce koji, fermentation again heats up after the constant temperature hydrolysis, regularly stir between yeast phase and make its whole dissolvings, treat that feed liquid is dark brown or brown, get each whip hydrolyzed solution through press filtration when being sauce fragrance during news; The preparation of soft-shelled turtle hydrolyzed solution: soft-shelled turtle breaks end after hot water is urinated and slaughters, lung, intestines cut open the chest, stay blood, courage, soft-shelled turtle body, head, blood, courage are added water boiling to kindred separate, be cooled to certain temperature after, add an amount of proteolytic enzyme colloid and soy sauce koji, fermentation again heats up after the constant temperature hydrolysis, stirring is regularly dissolved Sanguis Trionycis meat whole the decomposition between yeast phase, when being sauce fragrance during news, gets the soft-shelled turtle hydrolyzed solution through press filtration; The preparation of herbal medicine matrimony vine, mulberry fruit, Radix Glycyrrhizae, dried orange peel, Herba Epimedii, Root of Medicinal Indian mulberry, thizoma curculiginis, South Dodder Seed Chinese Dodder Seed, Chinese cassia tree, Herba Cistanches, pilose antler, genseng soak solution: (pilose antler section) after the impurity elimination weighed, cleaned to said herbal medicine respectively, put into one by one respectively and get final product after soaking container adds edible ethanol immersion certain hour.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135134 CN1405292A (en) | 2001-11-20 | 2001-11-20 | Ginseng-antler-three penis wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135134 CN1405292A (en) | 2001-11-20 | 2001-11-20 | Ginseng-antler-three penis wine |
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| CN1405292A true CN1405292A (en) | 2003-03-26 |
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| CN 01135134 Pending CN1405292A (en) | 2001-11-20 | 2001-11-20 | Ginseng-antler-three penis wine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100363479C (en) * | 2005-12-19 | 2008-01-23 | 余内逊 | Method for preparing micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine |
| CN106036878A (en) * | 2016-06-29 | 2016-10-26 | 中科和素（天津）医药科技有限公司 | Special nutritional preparation for repair of male germ cell, and preparation method of nutritional preparation |
| CN112143609A (en) * | 2020-10-30 | 2020-12-29 | 烟台中亚医药保健酒有限公司 | Tonic and nutritious three-penis wine and its extraction method |
| CN113388477A (en) * | 2021-05-26 | 2021-09-14 | 杭州医学院 | Sheep penis polypeptide wine and its production method |
| CN113736607A (en) * | 2021-08-19 | 2021-12-03 | 张拂晓 | Soft-shelled turtle tonic wine and production process thereof |
| CN115040607A (en) * | 2022-07-01 | 2022-09-13 | 烟台中亚至宝药业有限公司 | Three-penis pill capable of nourishing essence and tonifying qi and preparation method thereof |
-
2001
- 2001-11-20 CN CN 01135134 patent/CN1405292A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100363479C (en) * | 2005-12-19 | 2008-01-23 | 余内逊 | Method for preparing micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine |
| CN106036878A (en) * | 2016-06-29 | 2016-10-26 | 中科和素（天津）医药科技有限公司 | Special nutritional preparation for repair of male germ cell, and preparation method of nutritional preparation |
| CN106036878B (en) * | 2016-06-29 | 2020-02-21 | 中科和素（天津）医药科技有限公司 | Special nutritional preparation for male germ cell repair and preparation method thereof |
| CN112143609A (en) * | 2020-10-30 | 2020-12-29 | 烟台中亚医药保健酒有限公司 | Tonic and nutritious three-penis wine and its extraction method |
| CN113388477A (en) * | 2021-05-26 | 2021-09-14 | 杭州医学院 | Sheep penis polypeptide wine and its production method |
| CN113736607A (en) * | 2021-08-19 | 2021-12-03 | 张拂晓 | Soft-shelled turtle tonic wine and production process thereof |
| CN115040607A (en) * | 2022-07-01 | 2022-09-13 | 烟台中亚至宝药业有限公司 | Three-penis pill capable of nourishing essence and tonifying qi and preparation method thereof |
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