CN1392234A - Method for producing grape and black rice juice wine - Google Patents
Method for producing grape and black rice juice wine Download PDFInfo
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- CN1392234A CN1392234A CN 02139311 CN02139311A CN1392234A CN 1392234 A CN1392234 A CN 1392234A CN 02139311 CN02139311 CN 02139311 CN 02139311 A CN02139311 A CN 02139311A CN 1392234 A CN1392234 A CN 1392234A
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Abstract
The present invention is the producing process of grape and black rice juice wine as one low-concentration fruity wine. The grape and black rice juice wine is produced with grape, glutinous rice, rice wine yeast and the producting process includes the steps of: cleaning glutinous rice, eliminating impurity, soaking, rice steaming, air cooling, mixing with grade juice, mixing with rich wine yeast, fermentation to obtain grape juice wine, and mixing the grape juice wine with liquor soaked food material including black rice, haw, orange peel, ginger, rose, aloe and sweet osmanthus flower to produce the grape and black rice juice wine. The wine is delicious, mellow, sour and sweet.
Description
Technical field: the invention belongs to the low alcohol fruit wine class, specifically be meant a kind of making method of grape black rice fumet wine.
Background technology: grape wine is a kind of traditional beverage, and all there is manufacturing countries in the world at present, but taste and local flavor are had nothing in common with each other.Especially in China, be flooded with various " mountain wines " in the market, but the applicant thinks along with the raising of people's living standard, existing all kinds of taste vinous, nutrition and health care function are not strong, the single phenomenon of kind has not satisfied the high-grade demand of people, therefore, also has further improved place.Find at the problems referred to above some invention schemes are arranged also in the existing patent documentation by retrieval.As " multicolour multifunctional wine and making method " application number: 96119710 it form by liquor, water grape, add multiple traditional food, Tremella, safflower, the red sage root etc., adding the solvent expansion soaks in percolator, seals, add solvent, ooze out at last and form multicolour grape wine, can be formulated into Chinese medicine grape wine or grape beer, this drinking utensils nutritive, nourishing and health-care function has multicolour simultaneously." a kind of brewing method of Liquor " application number is arranged again: the 98100246th, selecting matrimony vine, grape for use is raw material, adopts the fermentation process brew to form.
Summary of the invention: the making method that the objective of the invention is to provide a kind of grape black rice fumet wine, it adopts grape, glutinous rice to form with other pure green health raw material allotments through fermentation again, its vinosity is more fragrant and more sweet, delicious, and characteristics such as collection nutritional type, health, beauty treatment type, many kinds are one.
Technical scheme of the present invention is: it comprises grape, glutinous rice, rice wine Other-of, and its making method is as follows,
1. select quality glutinous rice for use,, remove impurity, soak into, rinse, drain the water the rice wash clean, in rice: 1: 2 ratio of water is dipped to the grain of rice and pinches no hard core with hand, and hand rubbing becomes powder to get final product,
2. boiling: rice is drained, and normal pressure boils 1: 30-1: 40 hours to rice cook,
3. Sucus Vitis viniferae: grape extraction juice after stability is handled, is about to its filter decortication core, boiling, and it is cool stand-by to dry in the air,
4. mix Sucus Vitis viniferae, rice wine Other-of: will steam good glutinous rice and turn over, drench Sucus Vitis viniferae simultaneously, mix rice wine Other-of powder more according to quantity, in proportion while drying in the air,
5. adorn the cylinder fermentation: the glutinous rice dress cylinder fermentation that the steaming that will handle in 4. is good,
6. the clarification of squeezing the juice: the sticky rice wine through fermenting in will be 5. squeezes out juice, makes original grape juice wine, as basic wine,
Above-mentioned original grape juice wine is allocated other green food raw material black rice, hawthorn, Citrus reticuiata Blano, ginger, Rose, aloe, sweet osmanthus again, and its infusion and concocting method are as follows,
Get black rice, its impurity is chosen only, wash in a pan rapidly only with water purification, drain and steamed 35-45 minute, the cold of drying in the air is packed in the aseptic alms bowl tool of health, add the liquor sealing soak 72-100 hour stand-by, institute adds liquor just flooding black rice for well,
Hawthorn: the hawthorn that will clean incision was steamed 4-8 minute, in the free of contamination special-purpose alms bowl tool of the sterilization of packing into after the cold of drying in the air, mixed with honey earlier and soaked 48-72 hour, added the liquor sealing again and soaked 100-150 hour, and institute adds liquor just flooding hawthorn for well,
Citrus reticuiata Blano: tangerine peel cleaned dry, the stick that is cut into the 0.5-1 centimetre is packed in the special-purpose alms bowl tool of asepsis pollution-free, mixes with honey earlier and soaks 48-72 hour, add again the liquor sealing soak 72-150 hour stand-by, institute adds liquor just flooding Citrus reticuiata Blano for well,
Ginger: ginger is cut into the thin slice of 0.2-0.3 centimetre, in the special-purpose alms bowl tool of the asepsis pollution-free of packing into, mixes with honey earlier and soaks 48-72 hour, add again the liquor sealing soak 100-150 hour stand-by, institute adds liquor just flooding ginger for well,
Rose: fresh-rose is clean with health washing, airing, add proper honey in the special-purpose aseptic alms bowl tool of packing into, to soak 120-240 hour with the liquor sealing, institute adds liquor just flooding Rose for well,
Aloe: 1), aloe is dried, add proper honey after the stripping and slicing, add the liquor sealing again and soaked 150-240 hour, stand-by, 2), with Fresh leaf of aloe with stainless steel knife be cut into fragment put into liquor sealing soak 150-240 hour stand-by, institute adds liquor just to flood aloe for well, 3), Fresh leaf of aloe is cut into fragment with stainless steel knife, add water, simmered in water 20-30 minute, dry in the air and squeeze the juice after the cold, add proper honey and stir evenly, it is stand-by to add sterilant again; Allotment is during wine, can be with any one aloe and the soak solution thereof in above three kinds of methods through soaking,
Sweet osmanthus: sweet osmanthus is clean with health washing, airing, add proper honey in the special-purpose aseptic alms bowl tool of packing into after, add the liquor sealing again and soaked 100-150 hour, institute adds liquor just flooding sweet osmanthus for well,
The black rice that will soak also can be its black rice wine juice soak solution then,
Hawthorn that infusion is good and soak solution thereof
Tangerine peel that infusion is good and soak solution thereof
Ginger that infusion is good and soak solution thereof
Rose that infusion is good and soak solution thereof
Aloe that infusion is good and soak solution thereof
Sweet osmanthus that infusion is good and soak solution thereof
Mix with the original grape juice wine among the present invention, secondary soaked 72-150 hour, and the wine juice that leaches adds commercially available finings, sterilant according to quantity, removes astringent, clarified, removes puckery, and filtered juice promptly gets the alleged a kind of grape black rice fumet wine of the present invention then.
A kind of in the corn wine that employed in the present invention liquor is the 35-50 degree, the Sorghum vulgare Pers. Wine.
Employed in the present invention grape is a kind of in wild grape, red grape, the Fructus Vins, also can be above-mentioned three kinds mixture.
Described Sucus Vitis viniferae is through boiling 2-3 minute.
Described fermentation time and leavening temperature be, in 30-48 hour summer, in 36-50 hour winter, fermentation heat production in preceding 24 hours is less, and temperature rises slowly, should note insulation, after this enters lord ferment period, and heat production is more, and answer temperature control at 28-32 ℃ this moment,
In original grape juice wine, the black rice that added infusion is good and the amount of soak solution thereof generally are that 500 gram original grape juice wine add 50-100 gram black rice and soak solution thereof,
The hawthorn that added infusion is good and the amount of soak solution thereof are to add 50-200 Keshan short, bristly hair or beard and soak solution thereof in the general 500 gram wine,
The Citrus reticuiata Blano that added infusion is good and the amount of soak solution thereof are to add 5-30 gram Citrus reticuiata Blano and soak solution thereof in the general 500 gram wine.
The amount of good ginger of added infusion and soak solution thereof is to add 5-30 gram ginger and soak solution thereof in the general 500 gram wine.
The aloe that added infusion is good and the amount of soak solution thereof are to add 50-100 gram aloe and soak solution thereof in the general 500 gram wine.
Positively effect of the present invention is, with cool meal, pouring sterilized water before traditional glutinous rice fermentation, change the Sucus Vitis viniferae of pouring after stability is handled into, the wine that of fermenting has the fragrance of grape wine and raw spirit and more fragrant and more sweet, other green food material is gone up in allotment again, make it have unique flavor, higher-grade, comfortable taste, aroma is sour-sweet, continuous bright tasty and refreshing, long times of aftertaste, its collection nutritional type, health, beauty treatment type, many kinds are the pure green grape glutinous rice of one and the sour-sweet taste wine of international style that multiple pure green health raw material allotment forms.
The present invention is further illustrated below in conjunction with embodiment,
Embodiment:
1 starting material and effect
1.1 glutinous rice: select the big glutinous rice of pure white high-quality for use, do not have go rotten, damage by worms, impurity, color is pure white single, and the fragrant of rice is arranged.Glutinous rice is nutritious, except that starch-containing, sugar, also contains multiple trace elementses such as amino acid, VITAMIN, mineral substance.
1.2 grape: the red grape of wild grape and plantation, Fructus Vins, select that high-quality is full for use, particle is big, flavor is sweet, tart flavour suitable, do not have and go rotten, with in, be good late period.Grape has certain function of health care to human body.In the expert determination grape, contain nutrition more than 25 kinds, often drink blood fat reducing, and have the effect of illnesss such as preventing cancer, dementia, hypertension, fat-reducing.
1.3 black rice: select the high-quality black rice for use, do not have go rotten, damage by worms, impurity, color black or pitch-black has the fragrant of black rice.Modern medicine finds that black rice is rich in multiple amino acids and several mineral materials and VITAMIN, having enriches blood fosters the spirit of nobility, brain-tonifying and kidney-nourishing, strengthening spleen and warming liver, make eye bright invigorate blood circulation, effect that blacking hair and nourishing face, pregnant and lying-in women's qi-restoratives take care of health, can build up health, promote longevity.
1.4 hawthorn: wild and plantation, select for use do not have go rotten, damage by worms, impurity, sour-sweet flavor just, reddish yellow, look aquatic foods, particle are big, full.Hawthorn also eats also medicine, but its stomach strengthening and digestion promoting, prevention hyperlipidemia, fat-reducing, conditioning liver stomach, promoting blood circulation and removing blood stasis also can play the seasoning effect.
1.5 tangerine peel: select for use orange, look bright, do not have and to go rotten, damage by worms, impurity, the distinctive tangerine fragrance of tangerine peel is arranged, tangerine peel is also eaten also medicine, sharp gas and stomach, preventing or arresting vomiting, be amusing, refresh oneself, the effect of removing heat from the lung and dissipating phlegm, also can play the seasoning effect of this wine.
1.6 ginger: select for use the look aquatic foods, full, piece is big, late-maturing, do not have and to go rotten, damage by worms, impurity, the peculiar pungent fragrant of ginger is arranged, ginger is also eaten also medicine, have into lung, spleen, stomach warp, warming spleen and stomach for dispelling cold, body are cold warming, promoting blood circulation and removing blood stasis, the meridian dredging, sterilization, toxin expelling, anti-oxidant, reducing cholesterol generate, prevent the gallbladdergallstonecholetithiasis that cholesterol forms, the natural toxin expelling effect of prevention myocardial infarction, anti-ageing prolonging declines and the disappearance of anti-senile plaque, also can play the seasoning effect of this wine.
1.7 Rose: select for use the look aquatic foods, piece big, do not have and go rotten, damage by worms, impurity, the fragrant of Rose arranged.Rose have refresh oneself, the effect of restoring consciouness, strengthening the spleen and stomach, also can play the toning seasoning effect of this wine.
1.8 aloe: select for use look aquatic foods, meat thick, do not have a Folium Aloe that goes rotten.Aloe has eight magical large effects: cause the effect of rushing down, anti-microbial effect, adjusting immunization, protect the liver and anti-gastric injury effect, repair tissue damaging action, the effect of protection skin, detoxification.Under the drive of current " the anti-benefit of back to nature returned very " world trends, aloe is as the emerging resource of a kind of food, healthcare products, medicine and makeup, naturopathy and good medicine, the good merchantable brand of self-service beauty treatment, the people's that feel increasingly affectionate toward welcome.
1.9 honey: select for use pure, not have vacation, inclusion-free, acescency sweet.Honey is also eaten also medicine, contains potassium, magnesium, calcium, iron, copper, phosphorus and multivitamin, contains amino acid, enzyme and organic acid in addition, and honey is nutritious, and strong whole body is arranged, and improves mentality, increases oxyphorase, improves cardiac muscle, important physiological action such as nourishing the liver; Also can play the seasoning effect.
1.10 sweet osmanthus: select redness, flavous bright sweet osmanthus for use.Sweet osmanthus have refresh oneself, health-care effect such as restoring consciouness, strengthening the spleen and stomach, beauty treatment.Also can play the effect of the toning blending flavor of this wine.
1.11 corn wine: select pure, clean bright, bitter, puckery, the peculiar smell of nothing for use, the positive delicate fragrance of distinguishing the flavor of, 35-50 degree.The corn drinking utensils produces refreshing effect to the mind, and stimulates circulation, effect such as sterilization.
1.12 finings: select commercially available top quality brand, effective product for use.
1.13 rice wine Other-of: select commercially available top quality brand, effective product for use.
1.14 sterilant: select commercially available top quality brand, effective product for use.
1.15 remove astringent: select commercially available top quality brand, effective product for use.
2, the manufacture craft key points for operation of wine brewing major ingredient
2.1 quality glutinous rice: with the rice wash clean, remove impurity, soak into, rinse, drain the water, press rice: water 1: 2, water temperature in 20-25 ℃ of summer, was soaked 24-72 hour; Water temperature 25-35 ℃ of winter, to soak 35-75 hour, the immersion degree is pinched no hard core with hand, and hand rubbing becomes powder to get final product, boiling in time.
2.2 boiling: rice is drained, and normal pressure boils 1: 30-1: 40 hours, and require rice to cook, to steam thoroughly, feel is soft, and rice is no half-cooked.
2.3 Sucus Vitis viniferae: wild grape or red grape, Fructus Vins are cleaned and drained, squeeze the juice, and the filter decortication core was boiled in pot 2-3 minute, removed foam, add dry in the air after the sterilant clarification cool stand-by.
2.4 mix Sucus Vitis viniferae, rice wine Other-of: after steaming glutinous rice well, turn over while drying in the air, rice grain does not have adhesion, cool to 35-40 ℃, the limit flange drenches Sucus Vitis viniferae, and it is moist, bright and do not have till the adhesion to drench rice grain, mix rice wine Other-of powder more according to quantity in proportion, the temperature after cooling this moment should remain on 32-35 ℃ for suitable.
2.5 nest dress cylinder fermentation: the steamed rice nest dress cylinder heat-preservation fermentation that will mix, in 30-48 hour summer, in 36-50 hour winter, fermentation heat production in preceding 24 hours is less, temperature rises slowly, should note insulation, after this enter lord ferment period, heat production is more, answer temperature control at 28-32 ℃ this moment, after the fermentation ends, keep ferment cylinder sanitation and hygiene, no bacteria pollution.Glutinous rice through fermenting is squeezed out juice, make original grape juice wine, as basic wine.
3, above-mentioned original grape juice wine is allocated again other green food raw material black rice, hawthorn, Citrus reticuiata Blano, ginger, Rose, aloe, sweet osmanthus, its allotment manufacture technology key points for operation are as follows,
3. 1 get black rice, impurity is wherein chosen clean, wash in a pan clean rapidly with water purification, drain and steamed 35-45 minute, the cold of drying in the air is packed in the aseptic alms bowl tool of health, the corn wine or the Sorghum vulgare Pers. Wine that add the 40-50 degree soaked 72-100 hour, the consumption of wine is just to flood black rice for suitable, during allotment wine, add the black rice that soaked according to the requirement of finished wine and required colour darkness, also can be its black rice wine juice soak solution, the basic wine of general 500 grams adds good black rice and the soak solution thereof of 50-100 gram infusion just can reach satisfied effect.
3.2 hawthorn: the hawthorn that will clean incision was steamed 4-8 minute, dry in the air and pack into after the cold in the free of contamination special-purpose alms bowl tool of sterilization, mix with honey earlier and soak 48-72 hour, the liquor (corn wine or Sorghum vulgare Pers. Wine) that adds the 35-45 degree again, just to flood material for suitable, soaked 100-150 hour, make when joining wine and all can with the hawthorn or the Sucus Crataegi that make, tart flavour according to wine during allotment wine adds according to quantity, adds good hawthorn and the soak solution thereof of 50-200 gram infusion in the general 500 gram original grape juice wine and just can reach satisfied tart flavour.
3.3 Citrus reticuiata Blano: tangerine peel cleaned dry, the stick that is cut into the 0.5-1 centimetre is packed in the special-purpose alms bowl tool of asepsis pollution-free, mix with honey earlier and soak 48-72 hour, the liquor (corn wine or Sorghum vulgare Pers. Wine) that adds the 35-45 degree again soaked 72-150 hour, the consumption of wine is just to flood material for suitable, when joining wine, wine all can with the tangerine peel or the wine juice that make, requirement according to vinosity during allotment wine adds according to quantity, adds good Citrus reticuiata Blano and the soak solution thereof of 5-30 gram infusion in the general 500 gram wine and just can reach satisfied taste effect.
3.4 ginger: ginger is cut into the thin slice of 0.2-0.3 centimetre, in the special-purpose alms bowl tool of the asepsis pollution-free of packing into, mixes with honey earlier and soaks 48-72 hour, adds 35-45 degree soaking in Chinese liquor again 100-150 hour, and institute adds liquor just to flood ginger for well.When wine is joined wine with the ginger that makes or soaking wine juice all can, the requirement according to vinosity during allotment wine adds according to quantity, the basic wine of general per 500 grams adds 5-30 gram ginger and soak solution thereof.
3.5 Rose: fresh-rose is clean with the health washing, airing, pack in the special-purpose aseptic alms bowl tool, the an amount of honey that adds, soaked 120-240 hour with corn wine that adds the 40-50 degree or Sorghum vulgare Pers. Wine sealing again, the consumption of wine is just to flood material for suitable, when wine is joined wine according to the Rose that makes or wine juice all can, but add in right amount, until reaching satisfied color effects according to the shade and the fragrance of wine.
1), with Folium Aloe deburring, airing or go into loft drier 45-50 ℃ oven dry 3.6 aloe:, soak after 150-240 hour stand-by with the be cut into small pieces liquor (corn wine or Sorghum vulgare Pers. Wine) of putting into the 40-50 degree of stainless steel knife; 2), Fresh leaf of aloe be cut into fragment with stainless steel knife add that a small amount of honey is put into the high-grade maize wine of 40-50 degree or the Sorghum vulgare Pers. Wine sealing was soaked 150-240 hour, stand-by, wine is just to flood aloe for well; 3) Fresh leaf of aloe is cut into fragment with stainless steel knife, adds water, simmered in water 20-30 minute, squeeze the juice after the cold of drying in the air, and add proper honey and stir evenly, add behind the sterilant stand-by again; During allotment wine, can generally be to add 50-100 gram aloe and soak solution thereof in the basic wine of per 500 grams with any one aloe and the soak solution thereof in above three kinds of methods through soaking.
3.7 sweet osmanthus: sweet osmanthus is clean with health washing, airing, add a small amount of honey in the special-purpose aseptic alms bowl tool of packing into after, add the liquor sealing again and soaked 100-150 hour, institute adds liquor just to flood sweet osmanthus for well.
With the black rice that soaked, it also can be its black rice wine juice soak solution, hawthorn that infusion is good and soak solution thereof, tangerine peel that infusion is good and soak solution thereof, ginger that infusion is good and soak solution thereof, Rose that infusion is good and soak solution thereof, aloe that infusion is good and soak solution thereof, sweet osmanthus that infusion is good and soak solution thereof mix with original grape juice wine among the present invention, and secondary soaked 72-150 hour
The clarification of squeezing the juice: squeezing machine or the manual tool that presses are cleaned up, prevent bacterial contamination, again with the hydraulic hybrid pressed juice in 2.5, the wine juice that leaches adds commercially available finings, sterilant according to quantity, removes astringent, clarify, remove puckery, filtered juice promptly gets the alleged a kind of grape black rice fumet wine of the present invention then.
In the present invention, make basic wine, add other green batchings again with original grape juice wine, mix and soak, stirred once in per 24 hours between soak period, should prevent bacterial contamination when stirring at every turn, treat the number of degrees, look, when fragrance reaches requirement, stop to stir and carry out sterilization, clarification, smart filter, bottle finished product.
The operating process of 4 vine black rice wine production technique
4.1 the cool juice of the glutinous rice → cleaning → removal of impurities → immersion → steamed rice → meal that dries in the air → mix grape → mix rice wine Other-of → nest → fermentation → temperature control → squeeze the juice → filter → clarify → allocate → sterilization → immersion → stirring → clarification → essence filter → bottling → finished product.
The operating process of 5 wine production processes
Grape → sorting (destemming, the removal of impurity) → fragmentation → Sucus Vitis viniferae (remove nuclear, skin juice mixed solution) → go into jar → fermentation → separation (peeling slag) → squeezing → clarification → stability processing → bottling.
Claims (6)
1, a kind of making method of grape black rice fumet wine, it comprises grape, glutinous rice, rice wine Other-of, it is characterized in that,
1. select quality glutinous rice for use,, remove impurity, soak into, rinse, drain the water the rice wash clean, in rice: 1: 2 ratio of water is dipped to the grain of rice and pinches no hard core with hand, and hand rubbing becomes powder to get final product,
2. boiling: rice is drained, and normal pressure boils 1: 30-1: 40 hours to rice cook,
3. Sucus Vitis viniferae: grape extraction juice after stability is handled, is about to its filter decortication core, boiling, and it is cool stand-by to dry in the air,
4. mix Sucus Vitis viniferae, rice wine Other-of: will steam good glutinous rice and turn over, drench Sucus Vitis viniferae simultaneously, mix rice wine Other-of powder more according to quantity, in proportion while drying in the air,
5. adorn the cylinder fermentation: the glutinous rice dress cylinder fermentation that the steaming that will handle in 4. is good,
6. the clarification of squeezing the juice: the sticky rice wine through fermenting in will be 5. squeezes out juice, makes original grape juice wine, as basic wine,
Above-mentioned original grape juice wine is allocated other green food raw material black rice, hawthorn, Citrus reticuiata Blano, ginger, Rose, aloe, sweet osmanthus again, and its infusion and concocting method are as follows,
Get black rice, its impurity is chosen only, wash in a pan rapidly only with water purification, drain and steamed 35-45 minute, the cold of drying in the air is packed in the aseptic alms bowl tool of health, add the liquor sealing soak 72-100 hour stand-by, institute adds liquor just flooding black rice for well,
Hawthorn: the hawthorn that will clean incision was steamed 4-8 minute, in the free of contamination special-purpose alms bowl tool of the sterilization of packing into after the cold of drying in the air, mixed with honey earlier and soaked 48-72 hour, added the liquor sealing again and soaked 100-150 hour, and institute adds liquor just flooding hawthorn for well,
Citrus reticuiata Blano: tangerine peel cleaned dry, the stick that is cut into the 0.5-1 centimetre is packed in the special-purpose alms bowl tool of asepsis pollution-free, mixes with honey earlier and soaks 48-72 hour, add again the liquor sealing soak 72-150 hour stand-by, institute adds liquor just flooding Citrus reticuiata Blano for well,
Ginger: ginger is cut into the thin slice of 0.2-0.3 centimetre, in the special-purpose alms bowl tool of the asepsis pollution-free of packing into, mixes with honey earlier and soaks 48-72 hour, add again the liquor sealing soak 100-150 hour stand-by, institute adds liquor just flooding ginger for well,
Rose: fresh-rose is clean with health washing, airing, add proper honey in the special-purpose aseptic alms bowl tool of packing into, to soak 120-240 hour with the liquor sealing, institute adds liquor just flooding Rose for well,
Aloe: 1), aloe is dried, add proper honey after the stripping and slicing, add the liquor sealing again and soaked 150-240 hour, stand-by, 2), with Fresh leaf of aloe with stainless steel knife be cut into fragment put into liquor sealing soak 150-240 hour stand-by, institute adds liquor just to flood aloe for well, 3), Fresh leaf of aloe is cut into fragment with stainless steel knife, add water, simmered in water 20-30 minute, dry in the air and squeeze the juice after the cold, add proper honey and stir evenly, it is stand-by to add sterilant again; Allotment is during wine, can be with any one aloe and the soak solution thereof in above three kinds of methods through soaking,
Sweet osmanthus: sweet osmanthus is clean with health washing, airing, add proper honey in the special-purpose aseptic alms bowl tool of packing into after, add the liquor sealing again and soaked 100-150 hour, institute adds liquor just flooding sweet osmanthus for well,
The black rice that will soak also can be its black rice wine juice soak solution then,
Hawthorn that infusion is good and soak solution thereof
Tangerine peel that infusion is good and soak solution thereof
Ginger that infusion is good and soak solution thereof
Rose that infusion is good and soak solution thereof
Aloe that infusion is good and soak solution thereof
Sweet osmanthus that infusion is good and soak solution thereof
Mix with the original grape juice wine as basic wine, secondary soaked 72-150 hour, and the wine juice that leaches adds commercially available finings, sterilant according to quantity, removes astringent, clarified, removes puckery, and filtered juice promptly gets the alleged a kind of grape black rice fumet wine of the present invention then.
2, according to the making method of a kind of grape black rice fumet wine in the claim 1, it is characterized in that, a kind of in the corn wine that employed in the present invention liquor is the 35-50 degree, the Sorghum vulgare Pers. Wine.
According to the making method of a kind of grape black rice fumet wine in the claim 1, it is characterized in that 3, employed in the present invention grape is a kind of in wild grape, red grape, the Fructus Vins, also can be above-mentioned three kinds mixture.
According to the making method of a kind of grape black rice fumet wine in the claim 1, it is characterized in that 4, described Sucus Vitis viniferae is through boiling 2-3 minute.
5, according to the making method of a kind of grape black rice fumet wine in the claim 1, it is characterized in that, described dress cylinder fermentation is fermentation time: 30-48 hour summer, 36-50 hour winter, leavening temperature: fermentation heat production in preceding 24 hours is less, temperature rises slowly, should note insulation, after this enters lord ferment period, heat production is more, and answer temperature control at 28-32 ℃ this moment.
6, according to the making method of a kind of grape black rice fumet wine in the claim 1,2,3,4 or 5, it is characterized in that, in original grape juice wine, the black rice that added infusion is good and the amount of soak solution thereof generally are that 500 gram original grape juice wine add 50-100 gram black rice and soak solution thereof
The hawthorn that added infusion is good and the amount of soak solution thereof are to add 50-200 Keshan short, bristly hair or beard and soak solution thereof in the general 500 gram wine,
The Citrus reticuiata Blano that added infusion is good and the amount of soak solution thereof are to add 5-30 gram Citrus reticuiata Blano and soak solution thereof in the general 500 gram wine,
The amount of good ginger of added infusion and soak solution thereof is to add 5-30 gram ginger and soak solution thereof in the general 500 gram wine,
The aloe that added infusion is good and the amount of soak solution thereof are to add 50-100 gram aloe and soak solution thereof in the general 500 gram wine.
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| CN102952662A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of black glutinous rice liquor |
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103525622A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Black grain, medlar and honey wine and production method thereof |
| CN104152333A (en) * | 2014-08-05 | 2014-11-19 | 合肥瑾翔医药科技有限公司 | Black rice grape wine |
| CN104293566A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Corn and ginger peel health-preserving wine and preparation method thereof |
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| CN102952662A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of black glutinous rice liquor |
| CN102952662B (en) * | 2012-10-23 | 2013-11-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of black glutinous rice liquor |
| CN103320252A (en) * | 2013-04-16 | 2013-09-25 | 张筑卉 | Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| CN103525622A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Black grain, medlar and honey wine and production method thereof |
| CN104152333A (en) * | 2014-08-05 | 2014-11-19 | 合肥瑾翔医药科技有限公司 | Black rice grape wine |
| CN104293566A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Corn and ginger peel health-preserving wine and preparation method thereof |
| CN104629970A (en) * | 2015-02-25 | 2015-05-20 | 余贞辉 | Honey grape wine |
| CN104629970B (en) * | 2015-02-25 | 2016-08-17 | 余贞辉 | Honey Portugal wine |
| CN104611181A (en) * | 2015-03-03 | 2015-05-13 | 浙江小二黑食品有限公司 | Method for making Lycium ruthenicum Murr and grape blended black rice wine |
| CN105360920A (en) * | 2015-12-11 | 2016-03-02 | 四川农业大学 | Fruity fermented glutinous rice and preparation method thereof |
| CN108192783A (en) * | 2018-02-07 | 2018-06-22 | 合肥华盖生物科技有限公司 | A kind of health-care honey wine and preparation method thereof |
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