CN1382391A - Process for preparing quickly imersing dried tremella as snack - Google Patents
Process for preparing quickly imersing dried tremella as snack Download PDFInfo
- Publication number
- CN1382391A CN1382391A CN02113746A CN02113746A CN1382391A CN 1382391 A CN1382391 A CN 1382391A CN 02113746 A CN02113746 A CN 02113746A CN 02113746 A CN02113746 A CN 02113746A CN 1382391 A CN1382391 A CN 1382391A
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- CN
- China
- Prior art keywords
- white fungus
- snack
- imersing
- quickly
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001506047 Tremella Species 0.000 title claims abstract description 18
- 235000011888 snacks Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 241000233866 Fungi Species 0.000 claims description 25
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 8
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 241000908178 Tremella fuciformis Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process for preparing the quickly swelling dried tremella as snack includes such steps as washing raw tremella, removing impurities, immersing in edible alcohol for 1-4 hr, centrifugal dewatering and baking. The said process features no need of any additives.
Description
Affiliated technical field
The present invention relates to a kind of preparation method of dry tremella, be applicable to the preparation method of dry tremella.
Background technology
White fungus contains protein, fat, carbohydrate, crude fibre, inorganic salts, vitamin and several amino acids, has anti-ageing, antitumor, anti-radiation function, anti-inflammatory, promotion protein and nucleic acid and synthesizes.Often edible white fungus will help people health.But because traditional method of enduring of boiling requires a great deal of time, boil the white fungus congee of enduring and be not easy to again carry, be not suitable for modern people's rhythm of life and life style.
No. 98115539 patent disclosures of Chinese patent a kind of preparation method who prepares instant tremella, but the dry tremella of its method preparation needs fragment beading or powdery, so will change the shape of white fungus when edible, influences mouthfeel.
Summary of the invention
In order to overcome above-mentioned defective, the invention provides a kind of method for preparing dry tremella, the dry tremella of its preparation can not change the face shaping of white fungus.
The step of the technical solution adopted in the present invention is:
(1), living white fungus raw material is removed the base of a fruit, decontamination, clean;
(2), the above-mentioned living white fungus that obtains is put into retort, soaked 1-4 hour, obtain ripe white fungus with edible alcohol;
(3), above-mentioned ripe white fungus taken out after, put into centrifuge dewatering;
(4), ripe tremella fuciformis drying is become finished product.
In order to realize the present invention better, the pressure in the retort is 0.7-0.8Mpa, and temperature is the 200-400 degree.
The dry tremella that adopts preparation method of the present invention to produce does not add any anticorrisive agent and influences healthy material, has advantage easy to carry, that can dash food fast.Tourism, when going out with boiling water brew 3-5 minute just edible, as adding matrimony vine, red date and rock sugar etc. and to boil the white fungus congee of enduring the same.
The specific embodiment
1, a kind of preparation method of quickly imersing dried tremella as snack may further comprise the steps:
(1), living white fungus raw material is removed the base of a fruit, decontamination, clean;
(2), the above-mentioned living white fungus that obtains is put into retort, soaked 1-4 hour, obtain ripe white fungus with edible alcohol;
(3), above-mentioned ripe white fungus taken out after, put into centrifuge dewatering;
(4), ripe tremella fuciformis drying is become finished product.
Embodiment: select aridity＜5% moisture for use, do not have go mouldy, the living white fungus raw material of the white of bacterial plaque, free from extraneous odour, no lump.Living white fungus raw material is soaked in clear water, removes the base of a fruit, decontamination after fully suction is swollen, clean, leach then.Again clean living white fungus raw material is put into retort, the pressure in the retort is 0.8Mpa, and temperature is 250 degree, soaks 1-4 hour with edible alcohol, obtains ripe white fungus.After above-mentioned ripe white fungus taking-up, put into centrifuge dewatering, dry the finished product that obtains speed bubble dry tremella.
Claims (5)
1, a kind of preparation method of quickly imersing dried tremella as snack may further comprise the steps:
(1), living white fungus raw material is removed the base of a fruit, decontamination, clean;
(2), the above-mentioned living white fungus that obtains is put into retort, soaked 1-4 hour, obtain ripe white fungus with edible alcohol;
(3), above-mentioned ripe white fungus taken out after, put into centrifuge dewatering;
(4), ripe tremella fuciformis drying is become finished product.
2, the preparation method of a kind of quickly imersing dried tremella as snack as claimed in claim 1 is characterized in that: the living white fungus raw material that is adopted is aridity＜5% moisture, do not have go mouldy, bacterial plaque, free from extraneous odour, no lump.
3, the preparation method of a kind of quickly imersing dried tremella as snack as claimed in claim 1 or 2 is characterized in that: living white fungus raw material is soaked in clear water, removes the base of a fruit, decontamination after fully suction is swollen, clean, leach then.
4, the preparation method of a kind of quickly imersing dried tremella as snack as claimed in claim 1 is characterized in that: the pressure in the retort is 0.7-0.8Mpa, and temperature is the 200-400 degree.
5, the preparation method of a kind of quickly imersing dried tremella as snack as claimed in claim 4 is characterized in that: the pressure in the retort is 0.8Mpa, and temperature is 250 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021137463A CN1167357C (en) | 2002-05-17 | 2002-05-17 | Process for preparing quickly imersing dried tremella as snack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021137463A CN1167357C (en) | 2002-05-17 | 2002-05-17 | Process for preparing quickly imersing dried tremella as snack |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1382391A true CN1382391A (en) | 2002-12-04 |
| CN1167357C CN1167357C (en) | 2004-09-22 |
Family
ID=4742784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021137463A Expired - Fee Related CN1167357C (en) | 2002-05-17 | 2002-05-17 | Process for preparing quickly imersing dried tremella as snack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1167357C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
| CN102266044A (en) * | 2011-07-29 | 2011-12-07 | 四川大学 | Preparation method of instant dried white fungus |
| CN102669647A (en) * | 2012-05-31 | 2012-09-19 | 重庆大学 | Preparation method for instant tremella |
| CN104187593A (en) * | 2014-08-22 | 2014-12-10 | 襄阳市佳润食品有限公司 | Preparation method of cooked and concentrated tremella |
| CN106212639A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of preparation method of drying Tremella |
-
2002
- 2002-05-17 CN CNB021137463A patent/CN1167357C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
| CN101946893B (en) * | 2010-09-26 | 2012-12-05 | 方书义 | Snack dry tremella and preparation method thereof |
| CN102266044A (en) * | 2011-07-29 | 2011-12-07 | 四川大学 | Preparation method of instant dried white fungus |
| CN102266044B (en) * | 2011-07-29 | 2012-10-24 | 四川大学 | Preparation method of instant dried white fungus |
| CN102669647A (en) * | 2012-05-31 | 2012-09-19 | 重庆大学 | Preparation method for instant tremella |
| CN102669647B (en) * | 2012-05-31 | 2013-08-07 | 重庆大学 | Preparation method for instant tremella |
| CN104187593A (en) * | 2014-08-22 | 2014-12-10 | 襄阳市佳润食品有限公司 | Preparation method of cooked and concentrated tremella |
| CN104187593B (en) * | 2014-08-22 | 2016-06-15 | 襄阳市佳润食品有限公司 | The working method of the concentrated Tremella of a kind of ripe system |
| CN106212639A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of preparation method of drying Tremella |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1167357C (en) | 2004-09-22 |
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| C14 | Grant of patent or utility model | ||
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Owner name: CHENGDU BOLIAN AGRICULTURAL TECHNOLOGY DEVELOPMENT Free format text: FORMER OWNER: MIAO XINGLI Effective date: 20100420 |
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Free format text: CORRECT: ADDRESS; FROM: 610081 NO.2,FLOOR 1, UNIT 2, BUILDING 4, AFFILIATED NO.34,NO.3, PING'AN VILLAGE, CHENGHUA DISTRICT, CHENGDU CITY, SICHUAN PROVINCE TO: 610000 NO.B-38, HIGH-TECH ZONE, JIAOLONG INDUSTRIAL PORT,QINGYANG DISTRICT, CHENGDU CITY, SICHUAN PROVINCE |
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Effective date of registration: 20100420 Address after: 610000, B-38, hi tech Zone, dragon industrial port, Qingyang District, Sichuan, Chengdu Patentee after: Chengdu Bolian agricultural science and Technology Development Co. Ltd. Address before: 610081, Ping An Village, 3, Chengdu, Chenghua District Province, No. 4, building 34, No. 2, building 1, No. 2, building No. 2, Sichuan Patentee before: Miao Xingli |
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| ASS | Succession or assignment of patent right |
Owner name: CHONGQING DUODUO RUNER NUTRITION FOOD CO., LTD. Free format text: FORMER OWNER: CHENGDU BOLIAN AGRICULTURE TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20101111 |
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Free format text: CORRECT: ADDRESS; FROM: 610000 NO.B-38, NEW AND HIGH TECHNOLOGY ZONE, JIAOLONG INDUSTRIAL PORT, QINGYANG DISTRICT, CHENGDU CITY, SICHUAN PROVINCE TO: 409000 INSIDE OF BOLONG COMPANY, ZHENGYANG INDUSTRIAL DISTRICT, CHONGQING CITY |
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| TR01 | Transfer of patent right |
Effective date of registration: 20101111 Address after: 409000 Chongqing city Zhengyang Industrial Park (Bolong company) Patentee after: Chongqing Duoduoruner Nutritious Food Co., Ltd. Address before: 610000, B-38, hi tech Zone, dragon industrial port, Qingyang District, Sichuan, Chengdu Patentee before: Chengdu Bolian agricultural science and Technology Development Co. Ltd. |
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| C56 | Change in the name or address of the patentee |
Owner name: DUODUORUNER NUTRITIOUS FOOD CO., LTD. Free format text: FORMER NAME: CHONGQING DUODUO RUNER NUTRITION FOOD CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: 409000 Chongqing city Zhengyang Industrial Park (Bolong company) Patentee after: Duoduo Runer Nutritional Food Co., Ltd. Address before: 409000 Chongqing city Zhengyang Industrial Park (Bolong company) Patentee before: Chongqing Duoduoruner Nutritious Food Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040922 Termination date: 20180517 |