CN1328967C - Tea buccal tablet and its manufacturing method - Google Patents
Tea buccal tablet and its manufacturing method Download PDFInfo
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- CN1328967C CN1328967C CNB2005100417769A CN200510041776A CN1328967C CN 1328967 C CN1328967 C CN 1328967C CN B2005100417769 A CNB2005100417769 A CN B2005100417769A CN 200510041776 A CN200510041776 A CN 200510041776A CN 1328967 C CN1328967 C CN 1328967C
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Abstract
The present invention relates to a tea buccal tablet and a preparation method thereof. Tea leaves and water by the mass ratio of 1: 6 to 12 are mixed and soaked at a temperature of 75 to 85 DEG C for 10 to 15 minutes so as to collect extract liquid; tea dregs in the extract liquid are removed, the extract liquid is concentrated, and thus, the content of solid substances is from 20% to 40%; the extract liquid is prepared into tea powder by a spraying drying method or a freezing drying method; 5 to 40% of the tea powder, 55 to 92% of glucose powder, dextrin or sucrose powder, 1 to 4% of tea powder essence, proteoglycan, acesulfame, citric acid, malic acid or tartaric acid and 0 to 1% of edible pigments by mass percentage are uniformly mixed, and the mixture is granulated by a granulator and baked so as to obtain tea granules; magnesium stearate or gum arabic of which the mass accounts for 1 to 2% of the mass of the tea granules is added in the baked tea granules, and the tea granules are sent to a tablet compression machine, compressed into tablets and formed. In the present invention, tea leaves are prepared into buccal tablets; thus, the present invention reserves the efficiency of refreshing, improving eyesight, reducing weight, resisting cancer, etc., and has the characteristics of good nutrition in tea leaves, small volume, small weight, good portability, easy use, etc.
Description
Technical field
The present invention relates to a kind of buccal tablet of chewing and preparation method thereof that is fit to suck.
Background technology
Tealeaves is a kind of beverage during people live, and suitably drinks tea health is of great benefit to, and can make us in high spirits, eliminates tired.Compositions such as the polyphenol that contains in the tealeaves, quercetin, Chinese parasol tree ortho acid, chlorogenic acid can prevent the generation of liver cancer, cutaneum carcinoma and digestive system cancer.Since tealeaves have refresh oneself, effects such as eye-catching, step-down, cardiac stimulant, fat-reducing, tealeaves consumption also just enjoys the people of the world's favor.Along with the raising of people's living standard, the quickening of rhythm of life, tealeaves consumption develops to directions such as quick and easy, nutrition, health cares gradually.Existing tea product except that traditional tealeaves, also has modern drinks such as tea beverage, effervescent tea tablet, instant tea, and the deficiency of these goods maximums is could allow the people drink under the situation of water having, and is not easy to people and goes out to carry with anhydrous edible.
Summary of the invention
The objective of the invention is to overcome the shortcoming of above-mentioned prior art, provide a kind of and be easy to carry, and the buccal tablet that can under anhydrous situation, conveniently use and preparation method thereof.
For achieving the above object, the preparation method that the present invention adopts is: at first tealeaves and water are mixed by 1: 6～12 mass ratio, descend immersion collection in 10～15 minutes leaching liquor at 75～85 ℃; Leaching liquor is removed tea grounds with filter, and it is 20%～40% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; Food coloring with powdered glucose, dextrin or the cane sugar powder of 5～40% tea powder and 55～92%, 1～4% tea powdered flavor, albumen sugar, acesulfame potassium, citric acid, malic acid or tartaric acid and 0～1% mixes by mass percentage, obtains the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1～2% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
The present invention makes the form of buccal tablet with tealeaves, has both kept that tealeaves is rich in nutrition, eye-catching, the effect such as fat-reducing is anticancer of refreshing oneself, have again volume little, in light weight, be easy to carry, characteristics such as easy to use.Get a slice during use and directly put into containing of mouth or chew absorption, can be widely used in tourism, go out and family life in.
The specific embodiment
Embodiment 1: at first tealeaves is mixed with the mass ratio of water by 1: 12, soak down at 85 ℃ and collected leaching liquor in 15 minutes; Leaching liquor is removed tea grounds with filter, and it is 40% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the powdered glucose of 5% tea powder and 92%, 2% tea powdered flavor and 1% food coloring are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 2% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Embodiment 2: at first tealeaves is mixed with the mass ratio of water by 1: 8, soak down at 78 ℃ and collected leaching liquor in 12 minutes; Leaching liquor is removed tea grounds with filter, and it is 20% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the dextrin of 40% tea powder and 55%, 4% albumen sugar and 1% food coloring are mixed, with the comminutor granulation and dry and obtain the tea grain; The dolomol or the superfine silica gel powder that add tea grain quality 1% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Embodiment 3: at first tealeaves is mixed with the mass ratio of water by 1: 10, soak down at 83 ℃ and collected leaching liquor in 14 minutes; Leaching liquor is removed tea grounds with filter, and it is 36% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the cane sugar powder of 18% tea powder and 80% and 2% acesulfame potassium are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.5% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Embodiment 4: at first tealeaves is mixed with the mass ratio of water by 1: 6, soak down at 75 ℃ and collected leaching liquor in 10 minutes; Leaching liquor is removed tea grounds with filter, and it is 25% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the powdered glucose of 30% tea powder and 68%, 1% citric acid and 1% food coloring are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.8% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Embodiment 5: at first tealeaves is mixed with the mass ratio of water by 1: 11, soak down at 80 ℃ and collected leaching liquor in 13 minutes; Leaching liquor is removed tea grounds with filter, and it is 30% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the dextrin of 22% tea powder and 75% and 3% malic acid are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.3% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Embodiment 6: at first tealeaves is mixed with the mass ratio of water by 1: 7, soak down at 76 ℃ and collected leaching liquor in 11 minutes; Leaching liquor is removed tea grounds with filter, and it is 32% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the cane sugar powder of 36% tea powder and 63% and 1% tartaric acid are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
Claims (8)
1, a kind of preparation method of buccal tablet is characterized in that:
1) at first tealeaves and water are mixed by 1: 6～12 mass ratio, soak down at 75～85 ℃ and collected leaching liquor in 10～15 minutes;
2) leaching liquor is removed tea grounds with filter, it is 20%～40% that concentrated leaching liquor makes the solid contents in the leaching liquor;
3) concentrate is made the tea powder with spray drying process or freeze-drying;
4) by mass percentage the food coloring of powdered glucose, dextrin or the cane sugar powder of 5～40% tea powder and 55～92%, 1～4% tea powdered flavor, albumen sugar, acesulfame potassium, citric acid, malic acid or tartaric acid and 0～1% is mixed, obtain the tea grain with comminutor granulation and oven dry;
5) dolomol or the superfine silica gel powder of adding tea grain quality 1～2% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
2, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 12, soak down at 85 ℃ and collected leaching liquor in 15 minutes; Leaching liquor is removed tea grounds with filter, and it is 40% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the powdered glucose of 5% tea powder and 92%, 2% tea powdered flavor and 1% food coloring are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 2% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
3, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 8, soak down at 78 ℃ and collected leaching liquor in 12 minutes; Leaching liquor is removed tea grounds with filter, and it is 20% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the dextrin of 40% tea powder and 55%, 4% albumen sugar and 1% food coloring are mixed, with the comminutor granulation and dry and obtain the tea grain; The dolomol or the superfine silica gel powder that add tea grain quality 1% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
4, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 10, soak down at 83 ℃ and collected leaching liquor in 14 minutes; Leaching liquor is removed tea grounds with filter, and it is 36% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the cane sugar powder of 18% tea powder and 80% and 2% acesulfame potassium are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.5% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
5, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 6, soak down at 75 ℃ and collected leaching liquor in 10 minutes; Leaching liquor is removed tea grounds with filter, and it is 25% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the powdered glucose of 30% tea powder and 68%, 1% citric acid and 1% food coloring are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.8% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
6, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 11, soak down at 80 ℃ and collected leaching liquor in 13 minutes; Leaching liquor is removed tea grounds with filter, and it is 30% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the dextrin of 22% tea powder and 75% and 3% malic acid are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1.3% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
7, the preparation method of buccal tablet according to claim 1 is characterized in that: at first tealeaves is mixed with the mass ratio of water by 1: 7, soak down at 76 ℃ and collected leaching liquor in 11 minutes; Leaching liquor is removed tea grounds with filter, and it is 32% that concentrated leaching liquor makes the solid contents in the leaching liquor; Concentrate is made the tea powder with spray drying process or freeze-drying; By mass percentage the cane sugar powder of 36% tea powder and 63% and 1% tartaric acid are mixed, obtain the tea grain with comminutor granulation and oven dry; The dolomol or the superfine silica gel powder that add tea grain quality 1% in the tea grain of oven dry are sent into the tablet press machine compressing tablet and are shaped.
8, the buccal tablet that makes according to the described preparation method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100417769A CN1328967C (en) | 2005-03-09 | 2005-03-09 | Tea buccal tablet and its manufacturing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100417769A CN1328967C (en) | 2005-03-09 | 2005-03-09 | Tea buccal tablet and its manufacturing method |
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| CN1653927A CN1653927A (en) | 2005-08-17 |
| CN1328967C true CN1328967C (en) | 2007-08-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100417769A Expired - Fee Related CN1328967C (en) | 2005-03-09 | 2005-03-09 | Tea buccal tablet and its manufacturing method |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081050B (en) * | 2007-02-14 | 2011-03-16 | 华世铮 | Quick-speed soaking tea tablet and method for making same |
| CN101138373B (en) * | 2007-10-16 | 2010-08-18 | 浙江大学 | Compound tea buccal tablets and method of preparing the same |
| CN101849594B (en) * | 2010-01-04 | 2013-01-23 | 华世铮 | Method for preparing instant tea |
| CN101869163A (en) * | 2010-06-11 | 2010-10-27 | 成都青府环保科技有限公司 | Herb sifting tea and preparation method thereof |
| CN102771591A (en) * | 2012-08-05 | 2012-11-14 | 林荣贵 | Tea-leaf-free health-care tea sifting tea and preparation method thereof |
| CN103461953A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent and formula and method for preparing green tea beverage with sweetening agent |
| CN104304565A (en) * | 2014-09-22 | 2015-01-28 | 湖南省农产品加工研究所 | Preparation method of composite fragrance type instant rose tea tablets |
| CN105028864B (en) * | 2015-06-30 | 2018-10-30 | 朱丹 | A kind of black tea extract buccal tablet and preparation method thereof |
| CN105638966A (en) * | 2015-12-31 | 2016-06-08 | 江南大学 | Dongting-mountain wild Biluochun tea lozenges and preparation method thereof |
| CN106561899A (en) * | 2016-10-24 | 2017-04-19 | 湖北省农业科学院果树茶叶研究所 | Tea buccal tablet capable of protecting liver, and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203029A (en) * | 1998-06-05 | 1998-12-30 | 唐建兵 | Throat benefiting tea lozenge and its producing method |
| CN1261913A (en) * | 1997-07-04 | 2000-08-02 | 诺沃挪第克公司 | Endo-beta-1,4-glucanases from saccharothrix |
| CN1302655A (en) * | 2000-12-29 | 2001-07-11 | 广西大学 | Compound broadleaf holly leaf buccal tablet and preparation method thereof |
-
2005
- 2005-03-09 CN CNB2005100417769A patent/CN1328967C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1261913A (en) * | 1997-07-04 | 2000-08-02 | 诺沃挪第克公司 | Endo-beta-1,4-glucanases from saccharothrix |
| CN1203029A (en) * | 1998-06-05 | 1998-12-30 | 唐建兵 | Throat benefiting tea lozenge and its producing method |
| CN1302655A (en) * | 2000-12-29 | 2001-07-11 | 广西大学 | Compound broadleaf holly leaf buccal tablet and preparation method thereof |
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| CN1653927A (en) | 2005-08-17 |
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