CN1323542A - Instant nutritive health care noodles - Google Patents
Instant nutritive health care noodles Download PDFInfo
- Publication number
- CN1323542A CN1323542A CN01115294A CN01115294A CN1323542A CN 1323542 A CN1323542 A CN 1323542A CN 01115294 A CN01115294 A CN 01115294A CN 01115294 A CN01115294 A CN 01115294A CN 1323542 A CN1323542 A CN 1323542A
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- flour
- health care
- buckwheat
- instant
- noodles
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An instant multi nutritious noodle having health protection function is made from refined buckwheat flour and part of refined bean or pea family flour as low materials. It has health protection function curing effect on diabetic and high blood pressure. The invented noodle has advantages: low cost, high nutritious, portable.
Description
The invention belongs to nutritious health caring food technology field, relate in particular to the improvement of instant noodles composition of raw materials.
Along with socioeconomic continuous development, China is not only populous nation, it also is a consumption big country, along with improving constantly of people's living standard, everybody knows that Diet cures more than the doctors, in order to develop high-tech food better, make full use of China's agricultural resource advantage, satisfy the demand of domestic and international market, it is imperative that high-tech food is squeezed into the international market, and is smart powder of buckwheat and the smart powder of beans that raw material is processed into instant noodles, and this instant noodles have certain health care and therapeutic action to hypertension and diabetic, can satisfy the needs of patient's dietary structure, the sale in market is also had very big potentiality.And very big effect is arranged to improving rural economy.The domestic and international market does not have like product as yet at present.
The objective of the invention is to produce a kind ofly has the instant noodles of certain health-care effect to diabetes and hyperpietic, have cost low, be of high nutritive value, advantage such as easy to carry.
The present invention is implemented by following technical scheme, and the instant noodles of being produced are to be added with black soya bean powder and pumpkin powder in flour, and it has certain function of health care to diabetes and hyperpietic.Its component is by buckwheat flour, or the mixing of part buckwheat flour and wheat flour.
It is reported that the hypertensive patient of China has people more than 100,000,000, the diabetic has surpassed 80,000,000 people, and scientist thinks that through long term studies to eat coarse cereals lean, more than two kinds of patients a common ground is all arranged is qi-blood deficiency.The smart powder instant noodles of long-term edible buckwheat not only has health care, and certain result of treatment is arranged.Therefore the developmental research nutritional health food of producing these two kinds of patients has not only been filled up the market vacancy, has also satisfied the needs of market economy simultaneously.
Because, the smart powder of buckwheat has very abundant nutritive value, he has been rich in good protein and mineral matter, Protein content is about 15%, and the composition of the amino acid in the albumen rationally, and lysine content is very high, contain calcium, zinc, selenium, magnesium, manganese, copper, phosphorus in the buckwheat flour mineral matter, containing vitamin B1 simultaneously is 0.36mg, and B2 is 0.3mg/100g and PP (biological flavone) 4mg/100g, and China, Korea S, Japan and countries in the world are edible commonplace to buckwheat flour.We add several raw materials compositions such as certain proportion black soya bean essence powder and pumpkin powder in the smart powder of buckwheat, the food that black soya bean is all originated as humans and animals strength in history always is simultaneously also as the Chinese medicine additive of being good for the strong kidney of bone, enriching blood.And containing abundant Cobastab and vitamin C in the black soya bean, containing vitamin C and vitamin E in the pumpkin powder is diabetic's first-selected food.
The smart powder instant noodles of buckwheat is the particularly edible for a long time functional food of diabetes, hyperpietic of nutritious health food.Because the shortage of external raw material, Japan is annual very big from the quantity of Chinese import buckwheat, and annual from 110,000 tons in Chinese import buckwheat, buckwheat flour food is the fast-selling food of international market especially.Therefore, the smart powder instant noodles of development buckwheat is to enriching people's lives, changing people's food configuration certain realistic meaning is arranged, to developing rural economy, increasing foreign exchange earnings from exports all has very big effect.
Claims (2)
1. an instant nutritive health care noodles is characterized in that, described instant noodles are to be added with black soya bean powder and pumpkin powder in flour, and it has certain function of health care to diabetes and hyperpietic.
2. health-care instant noodles according to claim 1 is characterized in that, described flour is buckwheat flour, or the mixing of part buckwheat flour and wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01115294A CN1323542A (en) | 2001-06-19 | 2001-06-19 | Instant nutritive health care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01115294A CN1323542A (en) | 2001-06-19 | 2001-06-19 | Instant nutritive health care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1323542A true CN1323542A (en) | 2001-11-28 |
Family
ID=4661865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01115294A Pending CN1323542A (en) | 2001-06-19 | 2001-06-19 | Instant nutritive health care noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1323542A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294837C (en) * | 2003-11-02 | 2007-01-17 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN102113650A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| CN105995521A (en) * | 2016-05-27 | 2016-10-12 | 王评 | Nutritional instant noodle for diabetic patient |
-
2001
- 2001-06-19 CN CN01115294A patent/CN1323542A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294837C (en) * | 2003-11-02 | 2007-01-17 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN102113650A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| CN102113650B (en) * | 2010-12-31 | 2014-02-12 | 王钢柱 | Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| CN105995521A (en) * | 2016-05-27 | 2016-10-12 | 王评 | Nutritional instant noodle for diabetic patient |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |