CN107927512A - A kind of oligopeptide weight losing meal-replacing solid beverage - Google Patents
A kind of oligopeptide weight losing meal-replacing solid beverage Download PDFInfo
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- CN107927512A CN107927512A CN201711375711.7A CN201711375711A CN107927512A CN 107927512 A CN107927512 A CN 107927512A CN 201711375711 A CN201711375711 A CN 201711375711A CN 107927512 A CN107927512 A CN 107927512A
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- powder
- oligopeptide
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- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 45
- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 239000007787 solid Substances 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 78
- 241000251511 Holothuroidea Species 0.000 claims abstract description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 239000011575 calcium Substances 0.000 claims abstract description 11
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 11
- 244000099147 Ananas comosus Species 0.000 claims abstract description 10
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 10
- 244000013123 dwarf bean Species 0.000 claims abstract description 10
- 235000021278 navy bean Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 10
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 10
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 9
- 239000004383 Steviol glycoside Substances 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 229930182488 steviol glycoside Natural products 0.000 claims abstract description 9
- 235000019411 steviol glycoside Nutrition 0.000 claims abstract description 9
- 150000008144 steviol glycosides Chemical class 0.000 claims abstract description 9
- 235000019202 steviosides Nutrition 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 229930182478 glucoside Natural products 0.000 claims 1
- 150000008131 glucosides Chemical class 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000021180 meal component Nutrition 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 description 17
- 239000000047 product Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 235000020824 obesity Nutrition 0.000 description 9
- 102000004196 processed proteins & peptides Human genes 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 238000009455 aseptic packaging Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006870 function Effects 0.000 description 2
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- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 229940069765 bean extract Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940059329 chondroitin sulfate Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
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- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of food.A kind of oligopeptide weight losing meal-replacing solid beverage, raw material is in terms of dry weight：Sea cucumber oligopeptide 0.05 0.5%, soybean oligopeptide 0.05 0.5%, white fungus powder 0.5 5%, lotus leaf powder 1 5%, navy bean powder 0.5 1.5%, Poria cocos powder 1 5%, ground cinnamon 0.5 5%, konjaku flour 5 15%, oatmeal 10 30%, pumpkin powder 3 15%, skimmed milk powder 15 30%, soybean protein isolate 3 15%, milk calcium 0.1 0.5%, lemon powder 0.5 3%, pineapple powder 3 10%, xylitol 6 12%, steviol glycoside 0.01 0.1%.Product of the present invention contains the oligomeric peptide components for coming from land and ocean, the collocation of integration of drinking and medicinal herbs reasonable recipe, and generation meal component effectively coordinates, and nutrition is balanced.This product heat is low, good mouthfeel, is adapted to long-term use.
Description
Technical field
The present invention relates to functional food field, more particularly to a kind of oligopeptide weight-reducing drinks.
Background technology
In recent years, the obese people in global range accounts for the ratio of total population and substantially increases, particularly in Modern China society
Meeting, with the continuous improvement of living standard, also there occurs earth-shaking change, obese people gradually to increase for the dietary structure of people
It is more.
Obesity is commonly divided into simple obesity (simple obesity) and Secondary Obesity (secondary
Obesity) two kinds.The internal system of Simple Obesity Patient is normal, and organism metabolism is normal.Secondary Obesity is due to
Caused by endocrine or metabolic disorder.Clinical findings based on pure, account for more than 95%.
The product category of in the market weight-reducing is various, they much occur in the form of medicine, although these medicines can pass through
Body appetite is controlled, stimulation is metabolic and plays the effect of weight-reducing, but uses for a long time, can produce various types of secondary works
With causing different degrees of injury to the body of patient.In addition, there is the beverage of many weight-reducing classes, they because nutrition is single,
Fat-reducing effect is limited, and body nutrient imbalance can be caused after long-term consumption, causes new health problem.
Generation meal concept has occurred abroad very early, and particularly U.S.'s development is more rapid.China is from nineteen ninety-five
Proceed by the correlative study of nutritional meal replacement, and have made some progress, Functional Polypeptides because of the special efficacy in terms of weight-reducing and by
To the concern of many people, and there is Related product case, but the complex peptides and integration of drinking and medicinal herbs that should be formed with plant peptide and animal peptide
Based on compound, with reference to nutrition satisfy abdomen class nutriment exploitation weight-reducing band eat product yet there are no report.
The content of the invention
Present invention aim to address weight-losing meal-substituting foodstuff deficiency problem, there is provided a kind of oligopeptide weight losing meal-replacing solid drink
Material, with reasonable, nutrition fully and ensures fat-reducing effect.
The present invention is to be implemented by following technical solution：
A kind of oligopeptide weight losing meal-replacing solid beverage, for raw material in terms of dry weight, parts by weight are as follows：
Sea cucumber oligopeptide 0.05-0.5%, soybean oligopeptide 0.05-0.5%, white fungus powder 0.5-5%, lotus leaf powder 1-5%, navy bean powder
0.5-1.5%, Poria cocos powder 1-5%, ground cinnamon 0.5-5%, konjaku flour 5-15%, oatmeal 10-30%, pumpkin powder 3-15%, skimmed milk
Powder 15-30%, soybean protein isolate 3-15%, milk calcium 0.1-0.5%, lemon powder 0.5-3%, pineapple powder 3-10%, xylitol 6-12%,
Steviol glycoside 0.01-0.1%.
Preferable according to the present invention, sea cucumber oligopeptide is low with soybean in a kind of oligopeptide weight losing meal-replacing solid beverage
Poly- peptide is according to (0.05 ~ 0.5):(0.3~0.1)（w/w）Ratio be added.
It is preferable according to the present invention, medicine food matter lotus leaf powder in a kind of oligopeptide weight losing meal-replacing solid beverage,
Navy bean powder, Poria cocos powder, the ratio of ground cinnamon are（0.5~5）：（1~5）（0.5~1.5）：（1~5）：（0.5~5）（w/w）
Ratio be added.
It is preferable according to the present invention, generation meal material white fungus powder, evil spirit in a kind of oligopeptide weight losing meal-replacing solid beverage
Taro powder, oatmeal, pumpkin powder, skimmed milk powder, soybean protein isolate, milk calcium according to（0.5~5）：（5~15）：（10~30）：（3
~15）：(15~30) : (3.0~15)：（0.1~0.5）（w/w）Ratio be added.
It is preferable according to the present invention, lemon powder, pineapple powder, xylose in a kind of oligopeptide weight losing meal-replacing solid beverage
Alcohol, steviol glycoside according to（0.5-3）：（3-10）：（6-12）：（0.01-0.1）（w/w）Ratio addition.
Preferable according to the present invention, in a kind of oligopeptide weight losing meal-replacing solid beverage, the solid beverage, it is special
Sign is that raw material is as follows, is parts by weight, in terms of dry weight：
Sea cucumber oligopeptide 0.05g, soybean oligopeptide 0.5g, white fungus powder 1.8g, lotus leaf powder 4g, navy bean powder 1g, Poria cocos powder 2.5g,
Ground cinnamon 4g, konjaku flour 15g, oatmeal 20g, pumpkin powder 15g, skimmed milk powder 18g, soybean protein isolate 15g, milk calcium 0.4g,
Lemon powder 1g, pineapple powder 3.65g, xylitol 10g, steviol glycoside 0.1g.Preferable according to the present invention, described solid beverage system
Preparation Method is as follows：
（1）It will be uniformly mixed after above-mentioned sample precise；
（2）Mixed sample is crossed to the sieve of 30~100 mesh；
（3）After sample after sieving is carried out radiation sterilization, it is vacuum-packed between feeding aseptic packaging, finished product.Finished product
It need to be kept in dark place.
The present invention has significant beneficial effect：
（1）Sea cucumber oligopeptide, soybean oligopeptide are rich in a variety of small peptides being easily absorbed by the body, they being capable of quilt rapidly in enteron aisle
Body is absorbed, wherein sea cucumber peptide be by fresh and alive sea cucumbers through protease hydrolytic and it is refined after obtain with small-molecular peptides, containing more
The protein hydrolysate that kind functional component coexists.Sea cucumber need preprocessed, ultramicro grinding, peptide molecule enzymolysis, sterilising and enzyme inactivating,
Isolate and purify, desalination, the technology such as microencapsulation spray drying are refined and formed.Product is formed small with 3~10 amino acid
Based on the low peptide of molecule, molecular weight accounts for major part less than the component of 1000Da, containing mucopolysaccharide, chondroitin sulfate and calcium, iron, etc.
Various trace elements.Soybean oligopeptide is the active ingredient that alpha-glucosidase suppresses, and can reduce the storage of subcutaneous fat, also
Cholesterol and triglyceride levels can be reduced, adiposis patient is very suitable for and eats.
（3）The theory that the present invention is combined using traditional Chinese and western medicine, while weight-reducing, replenishing and activating blood, nourishment for vitality, invigorating the spleen benefit
Kidney, moistens enteron aisle so that the effect of reaching the thin body of weight-reducing and adjusting patient body function, wherein navy bean extract：Can effectively it press down
The decomposition of starch processed, is the good medicine of weight-reducing, often the edible function for also having spleen-invigorating and kidney-strengthening.Poria cocos walks Liver Channel, stomach, the spleen channel.Solution
Malicious dissipating bind, dispelling wind and removing obstruction in the meridians, dampness removing are let out turbid.The lotus leaf thoughts of returning home, Liver Channel.Relieving summer-heat, heat-clearing, dampness removing, reducing blood lipid are convenient.Chinese cassia tree returns kidney,
Spleen, the heart, Liver Channel.Mends fire supporing yang, let the fire back to its origin, cures mainly the insufficiency of the kidney yang；
（4）White fungus powder, oatmeal, konjaku flour, pumpkin powder, skimmed milk powder, soybean protein isolate, breast included in the present invention
Calcium, rich in high-quality protein, dietary fiber and multivitamin mineral matter, the equilibrium that their mutual collocation reach nutriment is matched somebody with somebody
Than improving physical function while adiposis patient is lost weight, the obesity patients nutrient imbalance should not be made, causing new health to ask
Topic, rational nutrition arrangement can also prevent the fat-reducing effect of patient from rebounding；
（5）A kind of oligopeptide weight losing meal-replacing solid beverage special taste of the present invention, wherein lemon powder, pineapple powder and xylitol,
The rational proportion of steviol glycoside can effectively eliminate the fishy smell of sea cucumber oligopeptide in product, and overall flavor is easy to by general population
Receive and can mutually be distinguished with the similar product of in the market.
Embodiment
Technical scheme is further elaborated with reference to embodiment, but institute's protection domain of the present invention is unlimited
In this.
Embodiment 1
A kind of oligopeptide weight losing meal-replacing solid beverage, raw material is as follows, is parts by weight, in terms of dry weight：
Sea cucumber oligopeptide 0.05g, soybean oligopeptide 0.5g, white fungus powder 1.8g, lotus leaf powder 4g, navy bean powder 1g, Poria cocos powder 2.5g,
Ground cinnamon 4g, konjaku flour 12g, oatmeal 12g, pumpkin powder 13g, skimmed milk powder 18g, soybean protein isolate 15g, milk calcium 0.4g,
Lemon powder 1g, pineapple powder 3.65g, xylitol 10g, steviol glycoside 0.1g.Preferable according to the present invention, described solid beverage system
Preparation Method is as follows：
（1）It will be uniformly mixed after above-mentioned sample precise；
（2）Mixed sample is crossed to the sieve of 30~100 mesh；
（3）After sample after sieving is carried out radiation sterilization, it is vacuum-packed between feeding aseptic packaging, finished product.Finished product
It need to be kept in dark place.
Embodiment 2
A kind of oligopeptide weight losing meal-replacing solid beverage, raw material is as follows, is parts by weight, in terms of dry weight：
Sea cucumber oligopeptide 0.03g, soybean oligopeptide 0.5g, white fungus powder 1.8g, lotus leaf powder 5g, navy bean powder 1.5g, Poria cocos powder 2g,
Ground cinnamon 5g, konjaku flour 12g, oatmeal 10g, pumpkin powder 12g, skimmed milk powder 20g, soybean protein isolate 20g, milk calcium 0.5g,
Lemon powder 1g, pineapple powder 2.54g, xylitol 6g, steviol glycoside 0.13g.Preferable according to the present invention, described solid beverage system
Preparation Method is as follows：
（1）It will be uniformly mixed after above-mentioned sample precise；
（2）Mixed sample is crossed to the sieve of 30~100 mesh；
（3）After sample after sieving is carried out radiation sterilization, it is vacuum-packed between feeding aseptic packaging, finished product.Finished product
It need to be kept in dark place.
Test example 1
Below by test example, the present invention is further explained to antiobesity action effect of patient.
In the case where technical solution of the present invention does not disclose, each 10 people of adiposis patient, healthy population is randomly selected, wherein
Adiposis patient BMI index >=23, healthy population BMI is 18.5~22.9, and other conditions do not have notable difference, through physical examination without serious
The illnesss such as the heart, liver, kidney.It is each to the daily Morning Afternoon Evening of above-mentioned crowd within the time of 1 month in October, 2017 in December, 2017
Take one glass of solid beverage（Formula is completely the same with embodiment 1）, each 17g, after being reconstituted and stirred evenly with boiling water, continuous food
Observed with after 30 days.
Table 1 improves adiposis patient body mass index solid beverage and takes experiment
| Subjects | Adiposis patient（10 people） | Healthy population（10 people） |
| Symptoms | Adiposis patient BMI index >=23, and with stomach and intestine and sleeping problems | No obesity symptom performance, BMI indexes are 18.5~22.9. |
| Take effect | BMI exponential averages decline 4, and restoration of gastrointestinal function is normal, and sleep is good. | For BMI still in reasonable interval, appetite is normal, and intestines and stomach are comfortable, and physical condition is good |
Test result indicates that after taking solid beverage of the present invention, adiposis patient weight substantially mitigates, enteron aisle, sleeping problems also obtain
To being obviously improved, physical condition gradually switchs to well.After healthy population takes protein solid beverage of the present invention, appetite is normal, body
Body is in good condition without discovery adverse side effect.Hence it is demonstrated that the effect of this product tool weight-reducing.
Claims (6)
1. a kind of oligopeptide weight losing meal-replacing solid beverage, it is characterised in that for raw material in terms of dry weight, parts by weight are as follows：
Sea cucumber oligopeptide 0.05-0.5%, soybean oligopeptide 0.3-1%, white fungus powder 0.5-5%, lotus leaf powder 1-5%, navy bean powder 0.5-
1.5%, Poria cocos powder 1-5%, ground cinnamon 0.5-5%, konjaku flour 5-15%, oatmeal 10-30%, pumpkin powder 3-15%, skimmed milk powder 15-
30%, soybean protein isolate 3-15%, milk calcium 0.1-0.5%, lemon powder 0.5-3%, pineapple powder 3-10%, xylitol 6-12%, stevia rebaudianum
Glucosides 0.01-0.1%.
A kind of 2. oligopeptide weight losing meal-replacing solid beverage as claimed in claim 1, it is characterised in that the oligopeptide weight-reducing
Sea cucumber oligopeptide and soybean oligopeptide are according to 0.05 ~ 0.5 in generation meal solid beverage:0.3~0.1（w/w）Ratio be added.
A kind of 3. oligopeptide weight losing meal-replacing solid beverage as claimed in claim 1, it is characterised in that the oligopeptide weight-reducing
Medicine food matter white fungus powder, lotus leaf powder in generation meal solid beverage, navy bean powder, Poria cocos powder, the ratio of ground cinnamon are 0.5~5：1
~5：0.5~1.5：1~5：0.5~5（w/w）Ratio be added.
A kind of 4. oligopeptide weight losing meal-replacing solid beverage as claimed in claim 1, it is characterised in that the oligopeptide weight-reducing
Generation meal material konjaku flour, oatmeal, pumpkin powder, skimmed milk powder, soybean protein isolate, milk calcium in generation meal solid beverage is according to 5
~15：10~30：3~15：15~30: 3.0~15：0.1~0.5（w/w）Ratio be added.
A kind of 5. oligopeptide weight losing meal-replacing solid beverage as claimed in claim 1, it is characterised in that the oligopeptide weight-reducing
Lemon powder, pineapple powder, xylitol, steviol glycoside are according to 0.5-3 in generation meal solid beverage：3-10：6-12：0.01-0.1（w/w）
Ratio addition.
A kind of 6. oligopeptide weight losing meal-replacing solid beverage as claimed in claim 3, it is characterised in that raw material in terms of dry weight,
Parts by weight are as follows：
Sea cucumber oligopeptide 0.05g, soybean oligopeptide 0.5g, white fungus powder 1.8g, lotus leaf powder 4g, navy bean powder 1g, Poria cocos powder 2.5g,
Ground cinnamon 4g, konjaku flour 12g, oatmeal 11g, pumpkin powder 13g, skimmed milk powder 18g, soybean protein isolate 15g, milk calcium 0.4g,
Lemon powder 1g, pineapple powder 3.65g, xylitol 10g, steviol glycoside 0.1g.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371226A (en) * | 2018-05-16 | 2018-08-07 | 刘艳芳 | A kind of health care pressed candy of auxiliary weight reducing |
| CN108835621A (en) * | 2018-06-07 | 2018-11-20 | 谢长才 | Chinese medicine generation meal composition and its preparation method and application |
| CN109393496A (en) * | 2018-11-24 | 2019-03-01 | 宁海峰 | A kind of sea cucumber peptide meal replacement powder formula |
| CN111657353A (en) * | 2020-05-26 | 2020-09-15 | 颜如玉医药科技有限公司 | Fermented vegetable protein composite peptide nutritional meal replacement milk shake and preparation method thereof |
| CN112617079A (en) * | 2019-10-08 | 2021-04-09 | 中粮营养健康研究院有限公司 | Highland barley meal replacement powder solid beverage, preparation method thereof and application thereof in preparing weight-losing product |
| CN113142591A (en) * | 2021-04-20 | 2021-07-23 | 烟台大学 | Iceland red ginseng egg polypeptide and application thereof |
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2017
- 2017-12-19 CN CN201711375711.7A patent/CN107927512A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371226A (en) * | 2018-05-16 | 2018-08-07 | 刘艳芳 | A kind of health care pressed candy of auxiliary weight reducing |
| CN108835621A (en) * | 2018-06-07 | 2018-11-20 | 谢长才 | Chinese medicine generation meal composition and its preparation method and application |
| CN109393496A (en) * | 2018-11-24 | 2019-03-01 | 宁海峰 | A kind of sea cucumber peptide meal replacement powder formula |
| CN112617079A (en) * | 2019-10-08 | 2021-04-09 | 中粮营养健康研究院有限公司 | Highland barley meal replacement powder solid beverage, preparation method thereof and application thereof in preparing weight-losing product |
| CN111657353A (en) * | 2020-05-26 | 2020-09-15 | 颜如玉医药科技有限公司 | Fermented vegetable protein composite peptide nutritional meal replacement milk shake and preparation method thereof |
| CN113142591A (en) * | 2021-04-20 | 2021-07-23 | 烟台大学 | Iceland red ginseng egg polypeptide and application thereof |
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Application publication date: 20180420 |