CN1304680A - Artificial rice and its preparing process - Google Patents
Artificial rice and its preparing process Download PDFInfo
- Publication number
- CN1304680A CN1304680A CN00120584A CN00120584A CN1304680A CN 1304680 A CN1304680 A CN 1304680A CN 00120584 A CN00120584 A CN 00120584A CN 00120584 A CN00120584 A CN 00120584A CN 1304680 A CN1304680 A CN 1304680A
- Authority
- CN
- China
- Prior art keywords
- product
- rice
- raw material
- synthetic
- pulverizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 60
- 235000009566 rice Nutrition 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title claims description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 59
- 235000013339 cereals Nutrition 0.000 claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 229920000881 Modified starch Polymers 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 241000219122 Cucurbita Species 0.000 claims description 13
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 13
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 13
- 238000010298 pulverizing process Methods 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 4
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00120584A CN1114354C (en) | 2000-11-14 | 2000-11-14 | Artificial rice and its preparing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00120584A CN1114354C (en) | 2000-11-14 | 2000-11-14 | Artificial rice and its preparing process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1304680A true CN1304680A (en) | 2001-07-25 |
CN1114354C CN1114354C (en) | 2003-07-16 |
Family
ID=4588263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00120584A Expired - Fee Related CN1114354C (en) | 2000-11-14 | 2000-11-14 | Artificial rice and its preparing process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1114354C (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
CN101366475B (en) * | 2008-09-12 | 2012-01-04 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
CN102578462A (en) * | 2012-03-17 | 2012-07-18 | 冯乐东 | Rice mate rich of lysine, threonine, fine protein and vitamin A |
CN102599433A (en) * | 2012-04-05 | 2012-07-25 | 安徽燕之坊食品有限公司 | Production method for coarse-cereal artificial rice |
CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
CN104256319A (en) * | 2014-10-16 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of shiitake reproduced rice |
CN107373324A (en) * | 2017-08-16 | 2017-11-24 | 吉林市永鹏农副产品开发有限公司 | A kind of coarse cereals mixotrophism rice of low GI values and preparation method thereof |
CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
CN113424922A (en) * | 2021-07-02 | 2021-09-24 | 丁合 | Preparation method of fast food rice |
CN113455616A (en) * | 2021-05-27 | 2021-10-01 | 中国人民解放军陆军勤务学院 | Cured and regenerated rice, and preparation method and application thereof |
-
2000
- 2000-11-14 CN CN00120584A patent/CN1114354C/en not_active Expired - Fee Related
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366475B (en) * | 2008-09-12 | 2012-01-04 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
CN101791083B (en) * | 2010-03-26 | 2012-07-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
CN102578462A (en) * | 2012-03-17 | 2012-07-18 | 冯乐东 | Rice mate rich of lysine, threonine, fine protein and vitamin A |
CN102599433A (en) * | 2012-04-05 | 2012-07-25 | 安徽燕之坊食品有限公司 | Production method for coarse-cereal artificial rice |
CN102599433B (en) * | 2012-04-05 | 2013-08-07 | 安徽燕之坊食品有限公司 | Production method for coarse-cereal artificial rice |
CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
CN102771698B (en) * | 2012-08-07 | 2013-06-19 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
CN103461859A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Pumpkin niblet and preparation method thereof |
CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
CN103494081B (en) * | 2013-09-25 | 2016-04-20 | 合肥语辰现代农业科技有限公司 | A kind of heat-clearing is dispelled fiery health-care rice and preparation method thereof |
CN104256319A (en) * | 2014-10-16 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of shiitake reproduced rice |
CN107373324A (en) * | 2017-08-16 | 2017-11-24 | 吉林市永鹏农副产品开发有限公司 | A kind of coarse cereals mixotrophism rice of low GI values and preparation method thereof |
CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
CN113455616A (en) * | 2021-05-27 | 2021-10-01 | 中国人民解放军陆军勤务学院 | Cured and regenerated rice, and preparation method and application thereof |
CN113424922A (en) * | 2021-07-02 | 2021-09-24 | 丁合 | Preparation method of fast food rice |
Also Published As
Publication number | Publication date |
---|---|
CN1114354C (en) | 2003-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101138427B (en) | Konjak synthetic rice with targeting effect and preparation method thereof | |
CN1726804A (en) | Synthetic rice and preparation method | |
CN101715922A (en) | Method for preparing unpolished rice modified nutritious powder and nutritious drink | |
CN1114354C (en) | Artificial rice and its preparing process | |
CN101066106A (en) | Highland barley meal and its production process | |
KR101445736B1 (en) | Method of manufacturing fermented seasoning stuff powder for Kimchi and fermented seasoning stuff powder for Kimchi manufactured by the method | |
CN1230365A (en) | Staple food of potatoes and its production process | |
CN103300294B (en) | Highland barley and pea nutrition powder and preparation method thereof | |
US20210030041A1 (en) | Process for preparing a bouillon tablet | |
CN101574129A (en) | Production method of corn rice | |
CN105495469A (en) | Preparing method for potato granules | |
TWI253327B (en) | Recombination multi-cereal grain | |
CN103169076A (en) | Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof | |
CN102113647A (en) | Making method of yam and potato fine dried noodles | |
CN1217893A (en) | Nutrient black cereal powder and process therefor | |
KR20090018465A (en) | Noodles using barley powder and method of manufacturing thereof | |
CN1810154A (en) | New Year cake and its production process | |
CN108514072A (en) | A kind of highland barley ship biscuit and preparation method | |
CN106819816A (en) | A kind of instant lotus rhizome nutrition porridge and preparation method thereof | |
CN110973608A (en) | Purple sweet potato coarse cereal powder and preparation method and application thereof | |
CN110934259A (en) | High-essential amino acid rice-saving nutritional breakfast powder and preparation method thereof | |
JP2006180883A (en) | Health food having laver as raw material and method for producing the same | |
KR101544926B1 (en) | Source and its manufacturing method for cold noodles with germinated brown rice | |
KR101580963B1 (en) | Nutrition edible Paste and the manufacture Method | |
CN106879946A (en) | A kind of expanded coarse cereals flour with high resiliency and high viscosity |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: GUIZHOU TIANLONG KONJAK FOODSTUFFS CO., LTD. Free format text: FORMER OWNER: DONG ZHONGRONG Effective date: 20080418 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20080418 Address after: Guizhou city in Guiyang Province, the Middle East Longgang International Center, No. 117 19 floor F block Patentee after: Guizhou Tianlong Konjak Food Co., Ltd. Address before: Six floor, No. 1 North Ruijin Road, Guiyang, Guizhou Patentee before: Dong Zhongrong |
|
ASS | Succession or assignment of patent right |
Owner name: DONG ZHONGRONG Free format text: FORMER OWNER: GUIZHOU TIANLONG KONJAK FOOD CO., LTD. Effective date: 20121105 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 550001 GUIYANG, GUIZHOU PROVINCE TO: 550002 GUIYANG, GUIZHOU PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20121105 Address after: 8 block D, building 3, No. 550002, Yanhe street, No. 1, Yanhe street, Guiyang, Guizhou Patentee after: Dong Zhongrong Address before: 550001 Guizhou city of Guiyang province of the Middle East Longgang International Center, No. 117 19 floor F block Patentee before: Guizhou Tianlong Konjak Food Co., Ltd. |
|
ASS | Succession or assignment of patent right |
Owner name: GUIZHOU ZHONGRONG KONJAK INDUSTRY DEVELOPMENT CO., Free format text: FORMER OWNER: DONG ZHONGRONG Effective date: 20130403 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 550002 GUIYANG, GUIZHOU PROVINCE TO: 550001 GUIYANG, GUIZHOU PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20130403 Address after: 550001 Ruijin North Road, Yunyan District, Guiyang City, Guizhou Province Patentee after: Guizhou Zhongrong Konjak Industry Development Co., Ltd. Address before: 8 block D, building 3, No. 550002, Yanhe street, No. 1, Yanhe street, Guiyang, Guizhou Patentee before: Dong Zhongrong |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030716 Termination date: 20151114 |
|
EXPY | Termination of patent right or utility model |