CN1295984C - Method for preparing peach pieces of highland barley wild oat and bee sugar - Google Patents
Method for preparing peach pieces of highland barley wild oat and bee sugar Download PDFInfo
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- CN1295984C CN1295984C CNB2004100218811A CN200410021881A CN1295984C CN 1295984 C CN1295984 C CN 1295984C CN B2004100218811 A CNB2004100218811 A CN B2004100218811A CN 200410021881 A CN200410021881 A CN 200410021881A CN 1295984 C CN1295984 C CN 1295984C
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Abstract
The present invention relates to a manufacturing method of peach slices with naked oat fruit and honey, which is characterized in that the sweet peach slices are prepared from the following raw materials: naked oat fruit, honey, glutinous rice, walnut kernel, sesame, peanut, white sugar, maltose and rape oil; the manufacturing technology comprises the steps that (1), the glutinous rice is parched, and the naked oat fruit is peeled and parched; (2), the parched glutinous rice and the parched naked oat fruit are milled into fine powder which is mixed with the rape oil to obtain return powder; (3), the white sugar and water are decocted into syrup, and the walnut kernel, the peanut, the sesame, the honey and the maltose are added to the syrup; and (4), all materials are mixed, put in a basin, steamed, sliced and baked. The sweet peach slices have soft taste and palatability, salt pepper peach slices which have slight pepper taste can be prepared by adding salt and pepper to the raw materials, and buckwheat peach slices prepared by adding buckwheat are easy to digest. The peach slices have rich nutrition and have the functions of clearing heat, eliminating phlegm and promoting digestion.
Description
Technical field: the manufacture method that the present invention relates to the peach sheet.
Background technology: the peach sheet of prior art is that raw material is made with glutinous rice, walnut kernel, sesame, peanut, white sugar, rape oil.Be divided into two kinds, can not make sweet taste peach sheet if do not add Chinese prickly ash; Can make spiced salt flavor peach sheet if add Chinese prickly ash.But, there are not highland barley, honey, maltose in the said components, therefore, the nutritive value of peach sheet shortcoming, taste is more single, the fragrant of no honey, maltose, common spiced salt peach sheet has been eaten easily and has been got angry, and causes cough etc.
Summary of the invention:
The objective of the invention is to overcome the shortcoming that prior art nutritive value shortcoming, taste are single, get angry easily, the manufacture method of a kind of nutritious, taste delicate fragrance, clearing heat and eliminating phlegm, digestive highland barley honey peach sheet is provided.
The manufacture method of highland barley honey peach sheet is characterized in that: the making raw material of sweet taste peach sheet comprises the following weight proportion raw material: highland barley 4～10, honey 0.5～1, glutinous rice 12～16, walnut kernel 2～3, sesame 2～3, peanut 2～3, white sugar 0.5～1, maltose 0.5～1, rape oil 0.2～1; Manufacture craft is: 1) with the glutinous rice frying, the highland barley peeling fries, 2) glutinous rice and the highland barley of frying are worn into fine powder, be mixed into mixed powder with rape oil, 3) boil syrup with white sugar and water, add walnut kernel, peanut, sesame, honey, maltose, 4), in turn carry out mix, dress basin, steam material, section, baking.
The manufacture method of described highland barley honey peach sheet is characterized in that the preparation method of spiced salt peach sheet comprises: 4) in above-mentioned raw materials, increase salt 0.2～0.5, Chinese prickly ash 0.1～0.3 in the mix process; Mix is even.
The manufacture method of described highland barley honey peach sheet is characterized in that, the preparation method of sweet taste peach sheet is as follows:
1), the frying of selecting materials: glutinous rice is eluriated with hot water, picks up drop and anhydrates stand-by behind the branch; Parched rice: with glutinous rice, the river sand of crossing with oil system stirs, and 1～2 minute time got final product with sieve sieve sieve shakeout; The highland barley peeling fries;
2), abrasive dust and making mixed powder: the glutinous rice and the highland barley of frying are worn into fine powder, sieve with 90～100 sieves, that sifts out is called " fiery powder ", " fiery powder " is placed spreading the suction moisture regain on the seat that dries in the air out, and the cooling rear can be mixed with rape oil, becomes mixed powder;
3), boil syrup, be 10: 3 with the ratio of white sugar and water, play pot when waiting to endure to 100～110 ℃, syrup cools off back and walnut kernel, peanut fully, the sesame mix is standby; Adding honey, maltose are mixed thoroughly;
4), mix and dress basin: after mixed powder and the above-mentioned syrup that is mixed with white sugar, walnut kernel, sesame, honey, maltose fully integrated, be contained in that temperature is controlled at 100 ℃-150 ℃ in the box, steamed 10～20 minutes, pour out cool cold, section, baking oven baking 5～10 minutes;
Be characterized in: color and luster: the paddy yellow.Tissue: crisp, exquisiteness, peach kernel bonds in the cake body closely.Taste: crispization, slag is fragrant and sweet agreeable to the taste, and little fiber crops are slightly salty, unique flavor.
According to " family's dietotherapy Three Character Primer " book introduction
Highland barley contains trace fat, protein, carbohydrate, dietary fiber, multiple human body needs easily mineral matter, vitamin A, D, C, B and calcium, the iron nutriment of absorption.Can beautifying face and moistering lotion, help digest.
Honey is for institutes such as Apidae insect China honey lead to.Doctor's food is held concurrently excellent at all times.The property flat flavor sweet.Effect can bowl spares be moisturized, analgesic antidotal, cure mainly xeropulmonary cough, the dry constipation of intestines, stomach alkane pain, aphtha, burn and scald, separate rhizome of Chinese monkshood poison etc.Main Ingredients and Appearance is fructose, glucose, sucrose, maltose, natural gum, organic acid, volatile oil, pigment, wax, plant pollen, yeast, enzyme, inorganic salts, vitamin A, C, D, choline and trace magnesium, calcium, potassium, sodium, sulphur, phosphorus, iron, manganese, copper, nickel etc.
Maltose is the finished product that grains such as barley form through the fermentation saccharification, and flavor warm in nature is sweet, and effect is for invigorating the spleen and benefiting qi, and relieving spasm to stop pain moistens the lung and relieve the cough, and cures mainly deficiency of vital energy burnout, asthenia cold abdominalgia and chronic cough of deficiency lung and breathes heavily for a long time etc.Main component is starch, protein, carbohydrate, vitamin, enzyme and micro-calcium, phosphorus, iron, molybdenum etc.
Walnut claims English walnut again.Walnut nutritious value is high.Contain multivitamin and inorganic salts, especially the content of protein and fat is many more than other fruits, is a kind of dark ace-high strengthening by means of tonics good merchantable brand, and the food such as confection that are processed into walnut have special local flavor.[nutrition and medicinal]: containing the 40-50% fat oil in the walnut kernel, wherein mainly is mineral matters such as linoleic acid glyceride and sugar, protein, vitamin A, C, E, phosphorus, magnesium, iron.The walnut medical value is very high, and its benefit warm in nature with tonic food together, has the effect that strengthens the nourishing ability.Sweet, the tepor, nontoxic of distinguishing the flavor of, have invigorate the kidney and stop nocturnal emission, replenish qi to invigorate the spleen, effect such as warm lung Dingchuan, ease constipation.Li Shizhen (1518-1593 A.D.) thinks that it is fertile strong that the food walnut kernel can make us, profit flesh, and black beard and hair, diuresis goes five hemorrhoid, and logical profit blood vessels are arranged, benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, sharp three warmers, warm lung ease constipation is controlled the cold of insufficiency type and is breathed with cough, the effect of waist pin pain.In addition, also useful to cerebral nerve, be neurasthenic auxiliary therapeutical agent.
Peanut (shelled peanut) is the seed of legume peanut.The property flat flavor sweet.Effect moistening lung and stomach, tonifying middle-Jiao and Qi.Cure mainly cough caused by dryness, gastric disorder causing nausea, beriberi, milk less, stir-fry and eat dryness-heat and draw blood, it is painful to control in all abdomens cold long-pending tripe.Main Ingredients and Appearance is fat oil, nitrogen material, starch, cellulose, amino acid, lecithin, purine, alkaloid, arachine, choline, vitamin B2 and micro-calcium, potassium, sodium, iron, phosphorus, zinc, magnesium, copper, molybdenum, manganese, cobalt etc.
Chinese prickly ash has another name called big green pepper, is the pericarp of cloud savoury herb Chinese prickly ash, and drying for standby after removing carpopodium and seed can eat and can be medicinal.Flavor hot in nature is hot.Effect is cold purgation gas, the beneficial fiery desinsection of loosing.Cure mainly diseases such as the cold asthma due to excessive phlegm of chest abdomen crymodynia, diarrhea stomachache, vomiting roundworm and the kidney of suffering from a deficiency of the kidney, pain in the back foot be cold.Main Ingredients and Appearance is that the master contains verdant geraniol, citrene, tangerine alcohol in volatile oil, the oil, also contains sterol, unsaturated organic acid etc., and other contains materials such as trace amounts of phosphorus, calcium, iron.
White sugar, for the crystalline solid of grass cane stalk juice, not only edible but also can be medicinal through making with extra care.Flavor cold in nature is sweet.Effect is for helping spleen, moistening lung, promoting the production of body fluid.Cure mainly diseases such as insufficiency of the spleen gastral cavity pain, xeropulmonary cough, dry mouth be thirsty.Main Ingredients and Appearance is carbohydrate, vitamin and iron, zinc, copper etc.
Sesame (kind of adularescent black purple redness of the skin or complexion) is the black seed of Pedaliaceae plant sesame, can eat and can be medicinal.The flat flavor of this moral character is sweet.Its effect for moisturize, laxation.Cure mainly that deficiency of Yin intestines are dry, just difficulty, children's's sore etc. a little less than the spleen.Main Ingredients and Appearance is grease, protein, crude fibre, carbohydrate, vitamin E and trace iron, zinc, molybdenum, calcium, sodium, phosphorus etc.In recent years, some areas are combined into liquid through processing and can treat myopia with Semen sesami nigrum, soybean, honey, potato slurry, have received certain curative effect.
Glutinous rice has another name called glutinous rice, is the kind benevolence of grass glutinous rice, and flavor warm in nature is sweet.The effect tonifying middle-Jiao and Qi.Cure mainly quench one's thirst, urinate many, have loose bowels etc.
Highland barley honey peach sheet is compared with common peach sheet, has following characteristics:
Because highland barley contains trace fat, protein, carbohydrate, dietary fiber, multiple human body needs easily mineral matter, vitamin A, D, C, B and calcium, the iron nutriment of absorption, so highland barley honey peach sheet energy beautifying face and moistering lotion, help digest.
Because the honey effect can bowl spares be moisturized, analgesic antidotal, cure mainly xeropulmonary cough, the dry constipation of intestines, stomach alkane pain, aphtha, burn and scald, separate rhizome of Chinese monkshood poison etc., so highland barley honey peach sheet can moisten the lung and relieve the cough, clearing heat and detoxicating, anti-treating constipation.
Because maltose, flavor warm in nature is sweet, and effect is for invigorating the spleen and benefiting qi, and relieving spasm to stop pain moistens the lung and relieve the cough, and cures mainly deficiency of vital energy burnout, asthenia cold abdominalgia and chronic cough of deficiency lung and breathes heavily for a long time etc.Therefore increased curative effect.
The manufacture method of highland barley honey peach sheet can keep the nutrition in the product not to be destroyed, and keeps product pure taste, unique flavor, delicate fragrance good to eat.
The specific embodiment:
Embodiment 1: sweet taste peach sheet
The manufacture method of highland barley honey peach sheet, make by following weight (kilogram) proportion raw material: highland barley 4, honey 0.5, glutinous rice 12, walnut kernel 2, sesame 2, peanut 2, white sugar 0.5, maltose 0.5, rape oil 0.2～1, manufacturing forms; Manufacture craft is: 1) with the glutinous rice frying, the highland barley peeling fries, 2) glutinous rice and the highland barley of frying are worn into fine powder, be mixed into mixed powder with rape oil, 3) boil syrup with white sugar and water, add walnut kernel, peanut, sesame, honey, maltose, 4), in turn carry out mix, dress basin, steam material, section, baking.
Embodiment 2: sweet taste peach sheet
The manufacture method of highland barley honey peach sheet, made by following weight (kilogram) proportion raw material: highland barley 10, honey 01, glutinous rice 16, walnut kernel 3, sesame 3, peanut 3, white sugar 1, maltose 1, rape oil 1, manufacture craft is identical with embodiment 1.
Embodiment 3: spiced salt flavor peach sheet
The manufacture method of highland barley honey peach sheet, make by following weight (kilogram) proportion raw material: highland barley 4, honey 0.5, glutinous rice 12, walnut kernel 2, sesame 2, peanut 2, white sugar 0.5, maltose 0.5, salt 0.2, Chinese prickly ash 0.1, rape oil 0.2, manufacture craft is: 1) with the glutinous rice frying, the highland barley peeling fries, 2) glutinous rice and the highland barley of frying are worn into fine powder, be mixed into mixed powder with rape oil, 3) boil syrup with white sugar and water, add walnut kernel, peanut, sesame, honey, maltose, 4), add salt in the mix process, Chinese prickly ash is adorned basin then in turn, steam material, section, baking.
Embodiment 4: spiced salt flavor peach sheet
The manufacture method of highland barley honey peach sheet, made by following weight (kilogram) proportion raw material: highland barley 10, honey 01, glutinous rice 16, walnut kernel 3, sesame 3, peanut 3, white sugar 1, maltose 1, salt 0.5, Chinese prickly ash 0.3, rape oil 1, preparation method is identical with embodiment 3.
Embodiment 5: sweet taste peach sheet
Weight proportion according to embodiment 1 or embodiment 2 takes by weighing raw material.Manufacture method according to following highland barley honey peach sheet is made:
1), the frying of selecting materials: glutinous rice is eluriated with hot water, picks up drop and anhydrates stand-by behind the branch; Parched rice: with glutinous rice, the river sand of crossing with oil system stirs, and 1～2 minute time got final product with sieve sieve sieve shakeout; The highland barley peeling fries;
2), abrasive dust and making mixed powder: the glutinous rice and the highland barley of frying are worn into fine powder, sieve with 90～100 sieves, that sifts out is called " fiery powder ", " fiery powder " is placed spreading the suction moisture regain on the seat that dries in the air out, and the cooling rear can be mixed with rape oil, becomes mixed powder;
3), boil syrup, be 10: 3 with the ratio of white sugar and water, play pot when waiting to endure to 100～110 ℃, syrup cools off back and walnut kernel, peanut fully, the sesame mix is standby; Adding honey, maltose are mixed thoroughly;
4), mix and dress basin: after mixed powder and the above-mentioned syrup that is mixed with white sugar, walnut kernel, peanut, sesame, honey, maltose fully integrated, be contained in that temperature is controlled at 100 ℃-150 ℃ in the box, steamed 20 minutes, pour out cool cold, section then, baking oven baking 10 minutes.
Embodiment 6: on the basis of embodiment 1 or 2 or 3 or 4 or 5, it is characterized in that also having buckwheat in the prescription, make buckwheat peach sheet, the buckwheat weight proportion is 4 weight portions, in the frying process of selecting materials, adds buckwheat.
Claims (4)
1, the manufacture method of highland barley honey peach sheet is characterized in that: the making raw material of sweet taste peach sheet comprises the following weight proportion raw material: highland barley 4～10, honey 0.5～1, glutinous rice 12～16, walnut kernel 2～3, sesame 2～3, peanut 2～3, white sugar 0.5～1, maltose 0.5～1, rape oil 0.2～1; Manufacture craft is: 1) with the glutinous rice frying, the highland barley peeling fries, 2) glutinous rice and the highland barley of frying are worn into fine powder, be mixed into mixed powder with rape oil, 3) boil syrup with white sugar and water, add walnut kernel, peanut, sesame, honey, maltose, 4), in turn carry out mix, dress basin, steam material, section, baking.
2, the manufacture method of highland barley honey peach sheet according to claim 1 is characterized in that the preparation method of spiced salt peach sheet comprises: 4) in above-mentioned raw materials, increase salt 0.2～0.5, Chinese prickly ash 0.1～0.3 in the mix process; Mix is even.
3, the manufacture method of highland barley honey peach sheet according to claim 1 is characterized in that, the preparation method of sweet taste peach sheet is as follows:
1), the frying of selecting materials: glutinous rice is eluriated with hot water, picks up drop and anhydrates stand-by behind the branch; Parched rice: with glutinous rice, the river sand of crossing with oil system stirs, and 1～2 minute time got final product with sieve sieve sieve shakeout; The highland barley peeling fries;
2), abrasive dust and making mixed powder: the glutinous rice and the highland barley of frying are worn into fine powder, sieve with 90～100 sieves, that sifts out is called " fiery powder ", " fiery powder " is placed spreading the suction moisture regain on the seat that dries in the air out, and the cooling rear can be mixed with rape oil, becomes mixed powder;
3), boil syrup, be 10: 3 with the ratio of white sugar and water, play pot when waiting to endure to 100～110 ℃, syrup cools off back and walnut kernel, peanut fully, the sesame mix is standby; Adding honey, maltose are mixed thoroughly;
4), mix and dress basin: after mixed powder and the above-mentioned syrup that is mixed with white sugar, walnut kernel, peanut, sesame, honey, maltose fully integrated, be contained in that temperature is controlled at 100 ℃ in the box--150 ℃, steamed 10～20 minutes, pour out cool cold, section, baking oven baking 5～10 minutes.
4, according to the manufacture method of claim 1 or 2 or 3 described highland barley honey peach sheets, it is characterized in that: also have buckwheat in the buckwheat peach slice prescription, the buckwheat weight proportion is 2～4 weight portions; Preparation method is as follows: in the frying process of selecting materials, also will add buckwheat.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101411426B (en) * | 2008-11-28 | 2011-09-07 | 成都大学 | Tartary buckwheat and peach pieces as well as preparation method thereof |
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| CN104273310A (en) * | 2013-07-03 | 2015-01-14 | 王训勇 | Mountain delicacy flavor cake food and mountain delicacy flavor cake food production method |
| CN105410298A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Preparation method of low-sugar peach slice |
| CN106035948A (en) * | 2016-06-06 | 2016-10-26 | 金溪县琅琚镇礼义行藕丝糖专业合作社 | Lotus root silk sugar |
| CN107660639A (en) * | 2017-10-18 | 2018-02-06 | 康道生物（南通）有限公司 | A kind of highland barley pressed candy and its preparation technology |
| CN113424894A (en) * | 2021-05-08 | 2021-09-24 | 重庆市合川区山花食品有限公司 | Sesame-flavor peach slice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103263A (en) * | 1993-11-27 | 1995-06-07 | 张孟科 | Five cereal paste |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103263A (en) * | 1993-11-27 | 1995-06-07 | 张孟科 | Five cereal paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411426B (en) * | 2008-11-28 | 2011-09-07 | 成都大学 | Tartary buckwheat and peach pieces as well as preparation method thereof |
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