CN1293238A - Health-care amino acid wine - Google Patents
Health-care amino acid wine Download PDFInfo
- Publication number
- CN1293238A CN1293238A CN 99120784 CN99120784A CN1293238A CN 1293238 A CN1293238 A CN 1293238A CN 99120784 CN99120784 CN 99120784 CN 99120784 A CN99120784 A CN 99120784A CN 1293238 A CN1293238 A CN 1293238A
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- wine
- health
- amino acid
- mother liquor
- pure
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A health-care amino acid wine is prepared from human hair and pig bristles or pig (ox or sheep) blood powder through hydrolysis with edible hydrochloric acid to obtain hydrolyzed liquid containing 20 amino acids, then purifying, concentrating and mixing with wine. Its advantages are agreeable taste, no irritation and health-care function of supplementing amino acids and nutrients to human body.
Description
The present invention relates to a kind of health-care amino acid wine.
Wine is a kind of alcoholic acid drinkable liquid beverage that contains, and ethanol content is commonly referred to as wine between 0.5-75%.
Put down in writing in the Compendium of Material Medica: wine, row medicine gesture is killed hundred evil poison gases.The thick stomach of promoting blood circulation, profit skin, the moisture that looses are arranged, and the sorrow that disappears is angry, and declaration is freely anticipated, and foster temper is arranged, hold up liver, removes the wind therapeutic method to keep the adverse qi flowing downward, and whetting the appetite, warming the kidney, warming intestines and stomach, the place that disappears are eaten, driven chill, control lumbocrural pain.Modern medicine confirms that responsible drinking can improve the health, and drinks beyond one's capacity, and really also brings many harm to the people.Along with the raising of people's living standard, people are also taking place to change to drinking of wine, are developed to low alcohol, fruit wine, health promoting wine direction by high wine.At present, the kind of health promoting wine is a lot of on the market, but the health promoting wine that is rich in 20 seed amino acids is not reported.
The purpose of this invention is to provide a kind of health promoting wine that is rich in 20 seed amino acids.
The objective of the invention is to realize as follows.
One, 20 seed amino acids produces
By traditional technology, the people is sent out, pig hair or pig (ox, sheep) blood meal, through the hydrolysis of heating of food grade hydrochloric acid, obtain animal protein factor digest, this moment, animal proteinum reached the hydrolysis degree of being more than 95%, free aminoacid content reaches more than 15% in the hydrolyzed solution, stop hydrolysis, when making pH value reach 6.8-7.2, make in the hydrolyzed solution in the hydrochloric acid and alkali and all generate salt, pass through concentrating under reduced pressure again with food grade alkali neutralizing hydrolysis liquid, remove salt, also contain a large amount of pigments in the remaining mother liquor, thin up adds gac and removes pigment again, adjust pH value when 4.8-7, remove the metal ion that has positive charge by homemade 732 strong acidic ion resins, adjust pH value again when 6-9, remove the nonmetallic ion that has negative charge by homemade 717 strongly basic anionic resins, promptly get pure mother liquor, again through concentrating under reduced pressure, make that aminoacids content reaches more than 55% in the mother liquor, obtain containing 20 kinds the pure concentrated mother liquor of aminoacids complex (to call pure mother liquor in the following text).20 seed amino acids are: L-glutamic acid, glycine, L-Ala, Gelucystine, halfcystine, Xie Ansuan, methionine(Met), leucine, Isoleucine, tyrosine, arginine, proline(Pro), Methionin, phenylalanine, Histidine, tryptophane, aspartic acid, Radix Ophiopogonis propylhomoserin, Threonine, Serine.
Two, the modulation of health-care amino acid wine
The modulation prescription:
Pure mother liquor 2-10%
Wine 90-98%
Wine by wine-making technology blend finish after, modulate in proportion with amino acid again.
The present invention has the following advantages.
1, under the effect of wine, can replenish amino acid rapidly, participate in Metabolic activity, have additional nutrients, improve the human body function.
2, delicious flavour, sweetness, alcohol silk floss.
3, eliminate the excitement of liquor, bent wine inlet.
Below in conjunction with embodiment the present invention is described in further details.
To join the double centner health-care amino acid wine is example.
Example 1: 96 kilograms of 4 kilograms of liquor of pure mother liquor
Example 2: 94 kilograms of 6 kilograms of bent wine of pure mother liquor
Example 3: 95 kilograms in 5 kilograms of fruit wine of pure mother liquor
Example 4: 90 kilograms of 10 kilograms of liquor of pure mother liquor
Example 5: 90 kilograms of 10 kilograms of bent wine of pure mother liquor
Example 6: 98 kilograms in 2 kilograms of fruit wine of pure mother liquor
Claims (1)
1, a kind of health-care amino acid wine, be that personnel selection is sent out, the blood meal of pig hair or pig (ox, sheep), through the food grade salts acid hydrolysis, obtain containing the hydrolyzed solution of 20 seed amino acids, again through pure processing, the concentrated pure amino acid concentrated mother liquor (to call pure mother liquor in the following text) that obtains, modulation forms with wine again, it is characterized in that the modulation prescription is:
Pure mother liquor 2-10%
Wine 90-98%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120784 CN1293238A (en) | 1999-10-13 | 1999-10-13 | Health-care amino acid wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120784 CN1293238A (en) | 1999-10-13 | 1999-10-13 | Health-care amino acid wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293238A true CN1293238A (en) | 2001-05-02 |
Family
ID=5281665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99120784 Pending CN1293238A (en) | 1999-10-13 | 1999-10-13 | Health-care amino acid wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293238A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020005023A1 (en) * | 2018-06-29 | 2020-01-02 | 주식회사 삼양사 | Alcoholic beverage having improved taste and savoriness |
-
1999
- 1999-10-13 CN CN 99120784 patent/CN1293238A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020005023A1 (en) * | 2018-06-29 | 2020-01-02 | 주식회사 삼양사 | Alcoholic beverage having improved taste and savoriness |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |