CN1286942A

CN1286942A - Ginger tea juice and its production process

Info

Publication number: CN1286942A
Application number: CN 00128942
Authority: CN
Inventors: 黎进堂
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-09-16
Filing date: 2000-09-16
Publication date: 2001-03-14

Abstract

Ginger tea juice as one kind of health beverage is produced with ginger, cratoxylum prunifolium roxburgh rose fruit and other food materials with health care functions and through distillation, extraction, squeezing and other special technological processes. It has the functions of clearing away heat and toxic materials, diminishing inflammation, relieving indigestion, invigorating stomach, promoting the secretion of saliva to quench thirst, etc. It is one delicious natural beverage.

Description

The preparation method of ginger tea juice

The present invention is a kind of health beverages.Be a kind of have clearing heat and detoxicating, eliminate indigestion and phlegm, be good for the stomach, promote the production of body fluid to quench thirst, the oral liquid of effect such as Weight-lossing antihypertensive, anti-inflammatory delay senility and preparation method thereof.

Ginger is the flavouring of family's indispensability, is again the good medicine with multiple efficacies, and bitter leaves tea also has various health care functions, Single Roxburgh Rose Fruit is known as the king of VC, is rich in SOD, but common just the eating separately or processing it of way of people, manufactured goods exist health-care efficacy incomplete, and are more single on the mouthfeel.Especially ginger, people are its acid of incompatibility often.So up to the present do not see have the people that it is processed into beverage.

The present invention is exactly the deficiency at these three kinds of products on the market, principle according to nutrition and traditional Chinese medicine and pharmacy, make a kind of nutrition that has, have again clearing heat and detoxicating, eliminate indigestion and phlegm, anti-inflammatory, be good for the stomach, slake thirst and help produce saliva, the health beverages of step-down, effect such as delay senility.

The present invention is such, and it is formulated by ginger, bitter leaves tea, Single Roxburgh Rose Fruit, Kiwi berry and water, and its component is: ginger 50-100g, bitter leaves tea 5-30g, Rosa roxburghii 50-120g.Kiwi berry 30-80g.

Preparation method:

Desizing, distillation, collection distillate 100-150mr (A) are cleaned, pulverize, removed to ginger; Bitter leaves tea 5-30g, pulverize, use the water hot extraction, 200mr filters to get filtrate; (B); Single Roxburgh Rose Fruit 50-120g is squeezed out whole fruit juice (C); Kiwi berry squeezes into juice (D); As required (A+B)+C or D and water are made into 1000mr then.During suitability for industrialized production, can large-scale production, production equipment requires simple, and is easy and simple to handle.Can in the consumption interval, be adjusted to the product that different crowd is liked.

Claims

1, a kind of ginger tea juice is characterized in that with bitter leaves tea, ginger, Single Roxburgh Rose Fruit, Kiwi berry and water preparation.

2, ginger tea juice according to claim 1 is characterized in that component is: ginger 50-100g, bitter leaves tea 5-30g, Single Roxburgh Rose Fruit 50-120g or Kiwi berry 30-80g.

3, a kind of preparation method of ginger tea juice is characterized in that:

(1) ginger 50-100g is made distillate A with distillating method;

(2) extraction of bitter leaves tea 5-30g water is made extract B;

(3) Single Roxburgh Rose Fruit is squeezed fruit juice C, Kiwi berry squeeze juice D;

(4), make ginger tea juice in the interval ratio of materials with A, B, C or D and water;