CN1267464A - Gingko tea and its production process - Google Patents
Gingko tea and its production process Download PDFInfo
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- CN1267464A CN1267464A CN 98111354 CN98111354A CN1267464A CN 1267464 A CN1267464 A CN 1267464A CN 98111354 CN98111354 CN 98111354 CN 98111354 A CN98111354 A CN 98111354A CN 1267464 A CN1267464 A CN 1267464A
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- ginkgo
- tea
- gingko
- ginkgo leaf
- preparation
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Gingko leaf after green-keeping treatment, kneading, stoving and crushing is mixed with crushed tea and gynostemma pentaphylla to produce bagged gingko tea easy to drink and absorb. Drinking the gingko tea regularly can prevent and treat cardiac and cerebral vascular diseases, resist senility, resist irritation and strengthen body's immunity.
Description
The present invention relates to a kind of ginkgo leave tea of health product technology field and preparation method thereof.
Detection chemical examination through modern science and technology finds that abundant GINKGO BILOBA EXTRACT that is contained and ginkgo lactones have good effect to prevention and treatment cardiovascular and cerebrovascular diseases in the ginkgo leaf of the ginkgo that China remains and plants.By retrieval, in recent years, China did a lot in the research and development of ginkgo leaf with aspect utilizing, and for example ginkgo leaf was made into ginkgo leave tea, the whole employing ginkgo leaves that have, and the employing ginkgo leaf that has adds tealeaves and ginkgo biloba extract.This class ginkgo leave tea manufacturing cost height is difficult to for the cardiovascular and cerebrovascular patient in the vast wage-earners accepts, and is same, also is difficult to be accepted by vast wage-earners active prevention cardiovascular and cerebrovascular diseases.
The purpose of this invention is to provide a kind of prevention and treatment cardiovascular and cerebrovascular diseases, and have anti-ageing, anti-stress, strengthen ginkgo leave tea of immunologic function and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions: a kind of ginkgo leave tea and preparation method thereof, it is characterized in that ginkgo leaf and tealeaves is in proportion Powdered and adds an amount of gynostemma pentaphylla being mixed and made into, preparation method is with ginkgo leaf complete back kneading, oven dry and pulverizing, again with pulverize after tealeaves mix in proportion that the gynostemma pentaphylla that adds after an amount of the pulverizing is packed to become tea in bag; Ginkgo leaf end and tea dust mix in 1: 1 ratio.
The present invention pulverizes the back with tealeaves and makes tea in bag in 1: 1 ratio and the gynostemma pentaphylla of ginkgo leaf after the powder after the processing adds an amount of the pulverizing, conveniently drink, be beneficial to absorption, long-term drinking is to prevention and treat cardiovascular and cerebrovascular diseases, particularly to treating slight cardiovascular and cerebrovascular diseases positive curative effect is arranged, simultaneously, because gynostemma pentaphylla contains 82 kinds of saponins, wherein there are 4 kinds of structures identical with panaxoside, thereby long-term drinking is favourable anti-ageing, anti-stress, strengthen the immunologic function of human body.The present invention emphasizes that also the ginkgo leaf of employing should be from the ginkgo seedling leaf of 1-5, the ginkgo leaf after the collection should be in 10-15 days processing and fabricating, guarantee that ginkgo leaf has higher GINKGO BILOBA EXTRACT and ginkgo lactones content, is not subjected to the long loss that brings of acquisition time.
Further specify the present invention in conjunction with the embodiments, the ginkgo leaf of gathering from the ginkgo seedling of 1-5, in 10-15 days, process, at first ginkgo leaf is completed, thereby remove the mould body in blade face, kneading then is convenient to contain abundant GINKGO BILOBA EXTRACT in the ginkgo leaf and the ginkgo lactones can be dissolved in water by kneading, ginkgo leaf after the kneading is dried, pulverize then and and tealeaves after crushed mix the gynostemma pentaphylla that adds again after an amount of pulverizing by 1: 1 ratio and be mixed and made into tea in bag.
Claims (2)
1, a kind of ginkgo leave tea and preparation method thereof, it is characterized in that ginkgo leaf and tealeaves is in proportion Powdered and adds an amount of gynostemma pentaphylla being mixed and made into, preparation method is with ginkgo leaf complete back kneading, oven dry and pulverizing, again with pulverize after tealeaves mix in proportion that the gynostemma pentaphylla that adds after an amount of the pulverizing is packed to become tea in bag.
2, ginkgo leave tea according to claim 1 and preparation method thereof is characterized in that ginkgo leaf end and tea dust mix in 1: 1 ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98111354 CN1267464A (en) | 1998-06-08 | 1998-06-08 | Gingko tea and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98111354 CN1267464A (en) | 1998-06-08 | 1998-06-08 | Gingko tea and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1267464A true CN1267464A (en) | 2000-09-27 |
Family
ID=5221342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98111354 Pending CN1267464A (en) | 1998-06-08 | 1998-06-08 | Gingko tea and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1267464A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273742B (en) * | 2008-05-12 | 2010-08-11 | 重庆云岭茶业科技有限责任公司 | Method for preparing particle-shaped bag tea |
| CN102197853A (en) * | 2010-03-26 | 2011-09-28 | 禹州市森源本草天然产物有限公司 | Production process of rosemary tea |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| WO2016101319A1 (en) * | 2014-12-26 | 2016-06-30 | 深圳市前海安测信息技术有限公司 | Health-promoting functional drink suitable for people with hypertension and preparation method thereof |
-
1998
- 1998-06-08 CN CN 98111354 patent/CN1267464A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273742B (en) * | 2008-05-12 | 2010-08-11 | 重庆云岭茶业科技有限责任公司 | Method for preparing particle-shaped bag tea |
| CN102197853A (en) * | 2010-03-26 | 2011-09-28 | 禹州市森源本草天然产物有限公司 | Production process of rosemary tea |
| CN103493865A (en) * | 2013-09-26 | 2014-01-08 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| CN103493865B (en) * | 2013-09-26 | 2015-02-04 | 江苏农林职业技术学院 | Cookies suitable for hypertension group and making method thereof |
| WO2016101319A1 (en) * | 2014-12-26 | 2016-06-30 | 深圳市前海安测信息技术有限公司 | Health-promoting functional drink suitable for people with hypertension and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |