CN1265285A - Sweetening agent for sugar-less roasted food - Google Patents
Sweetening agent for sugar-less roasted food Download PDFInfo
- Publication number
- CN1265285A CN1265285A CN00111987A CN00111987A CN1265285A CN 1265285 A CN1265285 A CN 1265285A CN 00111987 A CN00111987 A CN 00111987A CN 00111987 A CN00111987 A CN 00111987A CN 1265285 A CN1265285 A CN 1265285A
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- sugar
- food
- sweetening agent
- auxiliary material
- emulsifying agent
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The sweetening agent for roasted food includes in its ingredients xylitol mother liquid, emulsifier, oil and supplementary material, which incudes at least one kind of edible soda solution, proteogelycan, citric acid, milk powder, salt, vinegar, essence, glutelin powder and vitamin C. The ingredients are in the weight percentages of xylitol mother liquid 40-90%, emulsifier 0.5-8%, ol 5-50% and supplementary material 0.1-10%. The sweetening agent can bring benefit to diabetic and is favorable to patients of hypertention and hyperlipemia.
Description
Sweetening agent for sugar-less roasted food of the present invention is a kind of mixture, relates to a kind of bakery and adds auxiliary agent with food.
In recent years, diabetic's number is more and more, and according to China's 300,000 crowd's epidemiology sampling studies in 1980, illness rate was to increase by one times in 6.09%, 1988 year, and the death rate has increased by 2/3 times in the city.In 40-60 year crowd, the onset diabetes rate significantly rises.For these patients create gourmet's luck, provide sugariness suitable bakery, become the task of food processing person's sacredness.Sugar-free sweetener has multiplely in the market, and as stevioside, albumen sugar, honey element etc., but these sweeteners are not suitable for baked product.Because bakery has its particularity to the requirement of sweet taste material, as: sugariness is arranged, viscosity is arranged, anti-corrosive properties are arranged, solid content matter is arranged, help emulsification or fermentation, help product colouring, moderate cost etc.In addition, when producing bread usually, dough will be through more than 2 hours proof before baking; Produce guang-type moon cake, must shift to an earlier date 10 days and boil syrup, use when being placed into blow-on then ... all these bring many inconvenience to the producer, have wasted a large amount of artificial and energy.For these reasons, the present invention proposes a kind of new sweet taste material that is applicable to the sugar-free baked product.
The objective of the invention is to: provided a kind of both can the improvement to cure production technology, and met a kind of Compositional type sweetening agent for sugar-less roasted food of bakery again the requirement of sweet taste material.
Purpose of the present invention can be achieved through the following technical solutions: a kind of sweetening agent for sugar-less roasted food is a kind of mixture, comprise Xylitol mother liquor, emulsifying agent, grease and other food auxiliary material, described other food auxiliary material is at least a in edible Jian Shui, albumen sugar, citric acid, milk powder, salt, vinegar, essence, Gluten, the vitamin C, and it is to select according to the taste of food.The shared percentage by weight of each component of the present invention is: Xylitol mother liquor 40--90%, emulsifying agent 0.5--8%, grease 5--50% and other food auxiliary material 0.1--10%.Above-mentioned each component is fully stirred into stable fat liquor.Xylitol mother liquor is an intermediate of making xylitol, and product is easy to get, and is cheap.The present invention is according to different purposes, as bread sweet taste material, cake biscuit sweet taste material, mooncake sweetener etc., can do suitable adjustment in above-mentioned scope on prescription, makes mouthfeel, taste better.
On the technique scheme basis, in order to guarantee the stability of this sweetener mixture, extremely important to selecting for use of emulsifying agent, the used emulsifying agent of sweetening agent for sugar-less roasted food of the present invention is that one or more mixing in dehydration sorbitol monoesters acid esters, molecule distillating monoglyceride, hydrophily monoglyceride, glyceride, sucrose ester, lecithin, CSL, the stearoyl lactate are used.
Superiority of the present invention is: the present invention has possessed the condition of bakery sweet taste material fully, can not only benefit the diabetic, and helps hypertension, hyperlipemia person's health diet.Consider from producer's angle, use sweetening agent for sugar-less roasted food of the present invention can shorten the proofing period of bread, can make the production of guang-type moon cake realize once feeding intake, one-shot forming, saved and boiled syrup and add cumbersome technologies such as Jian Shui, grease, and can improve product mouthfeel and color and luster, prolong shelf life of products.
Below by example in detail the present invention is described in detail.
Embodiment 1, and bread is Xylitol mother liquor 40--60%, emulsifying agent 3%, grease 20--40% and other food auxiliary material such as essence 0.2% to be filled part mix, stir and form with the sweet taste material.
Put in fact example 2, the cake biscuit is Xylitol mother liquor 90%, emulsifying agent 0.5-1%, grease 5--9% and other food auxiliary material such as albumen sugar 0.1-0.2% to be filled part mix, stir and form with the sweet taste material.
Embodiment 3, and guang-type moon cake is Xylitol mother liquor 50-70%, emulsifying agent 2%, grease 20--30% and other food auxiliary material such as a conduit made of long bamboo water 5% to be filled part mix, stir and form with the sweet taste material.
The present invention can be made into the sweet taste material that is applicable to that different baked products need as required, directly mixes promptly can be made into bakery with raw-food material, has reformed traditional baking process, and provides a kind of novel food sweet taste material for masses.
Claims (2)
1. sweetening agent for sugar-less roasted food, be applicable in the bakery, it is characterized in that: comprise Xylitol mother liquor, emulsifying agent, grease and other food auxiliary material, described other food auxiliary material is at least a in edible Jian Shui, albumen sugar, citric acid, milk powder, salt, vinegar, essence, Gluten, the vitamin C, wherein, the shared percentage by weight of each component is: Xylitol mother liquor 40--90%, emulsifying agent 0.5--8%, grease 5--50% and other food auxiliary material 0.1--10%.
2. sweetening agent for sugar-less roasted food according to claim 1 is characterized in that: described emulsifying agent is at least a in dehydration sorbitol monoesters acid esters, molecule distillating monoglyceride, hydrophily monoglyceride, glyceride, sucrose ester, lecithin, CSL, the stearoyl lactate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111987A CN1103191C (en) | 2000-03-10 | 2000-03-10 | Sweetening agent for sugar-less roasted food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00111987A CN1103191C (en) | 2000-03-10 | 2000-03-10 | Sweetening agent for sugar-less roasted food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1265285A true CN1265285A (en) | 2000-09-06 |
| CN1103191C CN1103191C (en) | 2003-03-19 |
Family
ID=4581883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00111987A Expired - Fee Related CN1103191C (en) | 2000-03-10 | 2000-03-10 | Sweetening agent for sugar-less roasted food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103191C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849072B (en) * | 2003-07-10 | 2011-01-19 | 卡夫食品环球品牌有限责任公司 | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| CN102488266A (en) * | 2011-12-13 | 2012-06-13 | 甘肃赫原生物制品有限公司 | Lutein xylitol nutritious drink and preparation method thereof |
| CN102696728A (en) * | 2012-05-31 | 2012-10-03 | 马健 | Method for making green tea biscuits |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065753C (en) * | 1996-12-04 | 2001-05-16 | 上海绿泰宝营养保健品有限公司 | Hypoglycemic instant powder and prepn. method |
-
2000
- 2000-03-10 CN CN00111987A patent/CN1103191C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849072B (en) * | 2003-07-10 | 2011-01-19 | 卡夫食品环球品牌有限责任公司 | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| CN102488266A (en) * | 2011-12-13 | 2012-06-13 | 甘肃赫原生物制品有限公司 | Lutein xylitol nutritious drink and preparation method thereof |
| CN102488266B (en) * | 2011-12-13 | 2013-09-04 | 甘肃赫原生物制品有限公司 | Lutein xylitol nutritious drink and preparation method thereof |
| CN102696728A (en) * | 2012-05-31 | 2012-10-03 | 马健 | Method for making green tea biscuits |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1103191C (en) | 2003-03-19 |
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| SE01 | Entry into force of request for substantive examination | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |