CN1240114A - Maize instant noodles and preparation process thereof - Google Patents
Maize instant noodles and preparation process thereof Download PDFInfo
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- CN1240114A CN1240114A CN98102618A CN98102618A CN1240114A CN 1240114 A CN1240114 A CN 1240114A CN 98102618 A CN98102618 A CN 98102618A CN 98102618 A CN98102618 A CN 98102618A CN 1240114 A CN1240114 A CN 1240114A
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Abstract
The instant corn noodles using corn flour as main ingredient is made up of corn flour (30-90 wt. portions), starch (10-30 wt portions) and edible salt solution (8-30 wt. portions). Said invented product is rich in nutients, unique in flavour, uniform and smooth in appearance, good in taste, tasy and refreshing, and has no abnormal taste. After having been soaked in boiling water for several minutes it can be eaten.
Description
The invention relates to a kind of instant noodles and preparation method thereof, more particularly about a kind of maize instant noodles and preparation method thereof.
Along with the raising of living standards of the people, corn food is more and more popular to people, accounts for people's food configuration more than 60% at american corn food; Also rise to more than 55% at Japanese corn food; Also to transforming aspect the corn food, the main cause that these situations take place is exactly that people have recognized scientifically that the nutritive value of corn is considerably beyond wheat, paddy rice and other coarse cereals at Chinese people's food configuration.
From trophic structure, the nutritive value of corn is big, the cellulose, glue protein, monose and the anticancer factor-glutathione that contain several amino acids, vitamin, trace element and other deprivation of food, because it integrates various nutrient elements, the king who is called as soft gold-grain, the great masters of nutrition circle claim that it is the enrichment and the concentrate of nutrition.
Corn planting is main plantation industry in world's most countries, and corn food also is one of human main food.
China is Maize Production big country, and it is main Maize Production district that all there is the not abundant area in Maize Production, particularly mountain area and water source all parts of the country, and its output is the No. 1 in the world.Yet owing to the corn market unsettled, price drops cause the overstocking and sluggish sale phenomenon, have generally influenced the enthusiasm of peasant planting corn, have restricted the development speed of plant husbandry in recent years.Particularly the dullness of corn processing has directly influenced the sale of corn.So the series of products of thin system of the coarse food grain of corn and exploitation corn make it to become marketing and sell, be to solve corn to sell one of difficult, that price is low effective way.
Progress along with society, people were more and more higher to the structural requirement of staple food in recent years, progressively turn to the coarse food grains such as corn, millet of multiclass to arrange in pairs or groups mutually by flour and rice such as the single rice in past, fine flours, especially the big and medium-sized cities resident often to adjust staple food with the corn based food of common occurrence.Yet because corn price is low, corn flour still can not improve use value and influence market supply, even the corn flour of buying in market is because of its outmoded not smart demand that can not satisfy people.
The instant noodles in past all are primary raw material with the wheat flour, up to the present, though the food of manufacturing with corn has some kinds, do not find the instant noodles of manufacturing with corn.
One of purpose of the present invention is at the vacancy in market and consumer demand, develop series instant noodles such as corn spun gold instant noodles, not only given full play to and utilized abundant corn resources, solved the difficult predicament of selling of corn, the more important thing is and improved its added value, increased economic benefit.
Two of purpose of the present invention provides a kind of preparation method of maize instant noodles.
These and other purpose of the present invention will further be set forth by following detailed description and explanation.
In the present invention, be the maize instant noodles of main component with the corn, in 100 parts of weight, contain following ingredients:
30～90 parts of corn flours,
10～30 parts of starch,
8～30 parts of saline solutions.
Wherein, described corn flour is for taking off the navel corn flour, and fineness is greater than 80 orders; Can also comprise other flour of 20～40 parts, other flour can be rice flour, little rice and flour, wheat and other coarse cereals faces etc.The prescription of saline solution is:
0.1～0.8 part of salt,
99.9～99.2 parts in water.
Maize instant noodles of the present invention can prepare as follows: A, earlier corn is taken off navel, pulverizing, and obtain taking off the navel corn flour greater than 80 purposes; B, the raw material of getting gross weight 10～30% adds saline solution and mixes, and extrudes by extrusion equipment to be grog; C pulverizes the grog that (B) step obtains, and the raw material that adds surplus stirs, and extrudes by extrusion equipment to be noodles again; D is with the noodles moulding that (B) step obtains, oven dry under 80～110 ℃ of conditions, dehydration; E, the noodles packing with (D) step obtains obtains finished product.
Also can comprise maturation stage in the method.
Product of the present invention is that coarse food grain is carefully made, and it is nutritious, unique flavor, and development prospect is very wide.Product smooth in appearance, even thickness, the no drafting produced with method of the present invention, do not stick with paste after the immersion, do not rupture, mouthfeel softness, tasty and refreshing, free from extraneous odour, soaking a few minutes with boiling water can take food, will be with its good quality, cheap price, good market service in the mankind behind the launch.
Below further specify the present invention by specific embodiment, embodiment only be used for the explanation, can not limit the scope of the invention.
In the present invention, if not refer in particular to, all amount, percentages all are weight percentage.Example one: take by weighing raw material by following proportioning:
Take off navel corn flour 70KG, starch 15KG, saline solution 8KG,
Wherein: the proportioning of saline solution is: salt 0.016KG, water 7.984KG.
Prepare maize instant noodles according to the following steps:
A takes off navel, pulverizing with corn earlier, obtains taking off the navel corn flour greater than 80 purposes;
B, the raw material of getting gross weight 20% adds whole saline solutions and mixes, and extrudes by extrusion equipment to be grog;
C pulverizes the grog that (B) step obtains, and the raw material that adds surplus (80%) stirs, and extrudes by extrusion equipment to be noodles again;
D is with the noodles moulding that (B) step obtains, oven dry under 96 ℃ of conditions, dehydration;
E, the noodles packing with (D) step obtains obtains finished product.Example two takes by weighing raw material by following proportioning:
Take off navel corn flour 30KG, millet face 30KG, starch 15KG, saline solution 15KG;
Wherein: the saline solution proportioning is: salt 0.045KG, water 14.955KG.
The preparation method is with example one.Example three takes by weighing raw material by following proportioning:
Take off navel corn flour 700KG, starch 300KG, saline solution 150KG (wherein salt is 0.6KG, and surplus is a water).
Prepare maize instant noodles according to the following steps:
A will take off the navel corn flour earlier, starch adds the salt solution mixing;
B, get 200KG with extruder extrude into grog stand-by;
C blends the back with grog 200KG and adds among the A;
D extrudes the spun gold face with extruder, and is artificial or mechanical-moulded, enter 110 ℃ of drying and dewaterings after, the pack (box) be finished product.Example four takes by weighing raw material by following proportioning:
Take off navel corn flour 380KG, millet face 350KG, starch 230KG,
Saline solution 130KG (wherein salt 0.65KG, surplus is a water).
Prepare maize instant noodles according to the following steps:
To take off navel corn flour 95 KG earlier, millet face 87.5 KG mix well with salt solution, with extruder extrude into grog stand-by;
Residue in will filling a prescription is again taken off navel corn flour, little rice and flour, starch mixing, behind the grog mixing, is extruded into the spun gold face with extruder, and artificial or machinery moulding on request enters in the dryer behind 110 ℃ of drying and dewaterings, and packing is finished product.
Those skilled in the art can make many variations and change according to content disclosed by the invention, but this variation and change are all within the scope of the present invention, are subjected to the restriction of claim of the present invention.
Claims (7)
1, a kind of is the maize instant noodles of main component with the corn, it is characterized in that containing following ingredients in 100 parts of weight:
30～90 parts of corn flours,
10～30 parts of starch,
8～30 parts of saline solutions.
2, maize instant noodles as claimed in claim 1 is characterized in that described corn flour for taking off the navel corn flour, and fineness is greater than 80 orders.
3, maize instant noodles as claimed in claim 1 is characterized in that comprising other flour of 20～40 parts.
4, maize instant noodles as claimed in claim 3 is characterized in that described other flour can be rice flour, little rice and flour, wheat and other coarse cereals faces.
5, maize instant noodles as claimed in claim 1 is characterized in that the saline solution prescription is in 100 parts of weight:
0.1～0.8 part of salt,
99.9～99.2 parts in water.
6, as the preparation method of the described maize instant noodles of claim 1～5, it is characterized in that comprising the steps: A, earlier corn is taken off navel, pulverizing, obtain taking off the navel corn flour greater than 80 purposes; B, the raw material of getting gross weight 10～30% adds saline solution and mixes, and extrudes by extrusion equipment to be grog; C pulverizes the grog that (B) step obtains, and the raw material that adds surplus stirs, and extrudes by extrusion equipment to be noodles again; D is with the noodles moulding that (B) step obtains, oven dry under 80～110 ℃ of conditions, dehydration; C, the noodles packing with (D) step obtains obtains finished product.
7, the preparation method of maize instant noodles as claimed in claim 6 is characterized in that also can comprising maturation stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102618A CN1240114A (en) | 1998-06-18 | 1998-06-18 | Maize instant noodles and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102618A CN1240114A (en) | 1998-06-18 | 1998-06-18 | Maize instant noodles and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN1240114A true CN1240114A (en) | 2000-01-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN98102618A Pending CN1240114A (en) | 1998-06-18 | 1998-06-18 | Maize instant noodles and preparation process thereof |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036504B (en) * | 2007-03-30 | 2010-09-08 | 中绿食品集团有限公司 | Maize instant noodles and preparation process thereof |
| CN102696963A (en) * | 2012-06-14 | 2012-10-03 | 高文奇 | Noodles made of minor cereals |
| CN103478597A (en) * | 2013-10-11 | 2014-01-01 | 上海电机学院 | Nutritionally balanced instant noodles |
| CN104905136A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Mare's milk maize instant noodles and production technology thereof |
| CN104905149A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Sirloin corn instant noodle production technology |
| CN104905144A (en) * | 2015-05-26 | 2015-09-16 | 安徽成祥面粉有限责任公司 | White fungus corn instant noodle and production technology thereof |
| CN104905148A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Papaya corn instant noodle and production technology thereof |
| CN104905147A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Chinese gooseberry and corn instant noodles and production process thereof |
| CN104905138A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | A blueberry corn instant noodle and a production technology thereof |
| CN104905140A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Dragon fruit and corn instant noodles and production process thereof |
| CN104905145A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Haw corn instant noodle and production technology thereof |
| CN104905150A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Loquat and corn instant noodles and production process thereof |
| CN104905141A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Yellow peach corn instant noodle and production technology thereof |
| CN104905137A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Production technology of aloe maize instant noodles |
| CN104905146A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Citrus sinensis corn instant noodle and production technology thereof |
| CN104905139A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Red jujube maize instant noodles and production technology thereof |
| CN104905135A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Litchi corn instant noodle and production technology thereof |
| CN104920979A (en) * | 2015-05-27 | 2015-09-23 | 安徽成祥面粉有限责任公司 | Cucumis melo corn instant noodle production technology |
| CN104920980A (en) * | 2015-05-27 | 2015-09-23 | 安徽成祥面粉有限责任公司 | Pomegranate maize instant noodles and production technology thereof |
| CN105725073A (en) * | 2016-03-21 | 2016-07-06 | 梁荫健 | Rhizoma dioscoreae body-strengthening instant noodles |
| CN105995522A (en) * | 2016-05-26 | 2016-10-12 | 万全县中通农产品有限公司 | Waxy corn instant noodles and preparation method thereof |
| CN108477495A (en) * | 2018-03-16 | 2018-09-04 | 刘国 | A kind of maize instant noodles and preparation method thereof |
-
1998
- 1998-06-18 CN CN98102618A patent/CN1240114A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036504B (en) * | 2007-03-30 | 2010-09-08 | 中绿食品集团有限公司 | Maize instant noodles and preparation process thereof |
| CN102696963A (en) * | 2012-06-14 | 2012-10-03 | 高文奇 | Noodles made of minor cereals |
| CN103478597A (en) * | 2013-10-11 | 2014-01-01 | 上海电机学院 | Nutritionally balanced instant noodles |
| CN104905141A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Yellow peach corn instant noodle and production technology thereof |
| CN104905136A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Mare's milk maize instant noodles and production technology thereof |
| CN104905135A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Litchi corn instant noodle and production technology thereof |
| CN104905139A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Red jujube maize instant noodles and production technology thereof |
| CN104905137A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Production technology of aloe maize instant noodles |
| CN104905138A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | A blueberry corn instant noodle and a production technology thereof |
| CN104905140A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Dragon fruit and corn instant noodles and production process thereof |
| CN104905144A (en) * | 2015-05-26 | 2015-09-16 | 安徽成祥面粉有限责任公司 | White fungus corn instant noodle and production technology thereof |
| CN104905150A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Loquat and corn instant noodles and production process thereof |
| CN104905145A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Haw corn instant noodle and production technology thereof |
| CN104905147A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Chinese gooseberry and corn instant noodles and production process thereof |
| CN104905146A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Citrus sinensis corn instant noodle and production technology thereof |
| CN104905148A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Papaya corn instant noodle and production technology thereof |
| CN104905149A (en) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Sirloin corn instant noodle production technology |
| CN104920979A (en) * | 2015-05-27 | 2015-09-23 | 安徽成祥面粉有限责任公司 | Cucumis melo corn instant noodle production technology |
| CN104920980A (en) * | 2015-05-27 | 2015-09-23 | 安徽成祥面粉有限责任公司 | Pomegranate maize instant noodles and production technology thereof |
| CN105725073A (en) * | 2016-03-21 | 2016-07-06 | 梁荫健 | Rhizoma dioscoreae body-strengthening instant noodles |
| CN105995522A (en) * | 2016-05-26 | 2016-10-12 | 万全县中通农产品有限公司 | Waxy corn instant noodles and preparation method thereof |
| CN108477495A (en) * | 2018-03-16 | 2018-09-04 | 刘国 | A kind of maize instant noodles and preparation method thereof |
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