CN1238485C - Beer with ultrolow content of alcohol - Google Patents

Abstract

The present invention relates to beer with the ultrolow content of alcohol. The present invention is characterized in that white granulated sugar, proteinose, propanediol alginate, vanillin, sodium citrate, citric acid, monosodium glutamate, common salt, vitamin C, sodium benzoate, beer compound perfume, molten sugar, the raw juice of orange skin are made into bottom material; afterwards, the bottom material is mixed with pure water filled with carbon dioxide; namely that the beer with ultrolow content of alcohol (called as ladies' beer) is obtained. The present invention has the advantages of simple technology and device, less investment and rapid income; the production is carried out in the year when the foundation is established; a good economic benefit can be obtained in the year; the adaptability of products is wide. The present invention is especially suitable for people with a small capacity of beer such as women, children, old people, people having cardiovascular diseases and cerebrovascular disease, etc.

Description

A kind of ultralow alcohol beer

Technical field

The invention belongs to technical field of beverages, more particularly, is a kind of manufacturing technology of ultralow alcohol beer.

Background technology

Beer is the beverage that people use always, existing beer alcoholic degree height, the inapplicable non-low crowd of pure and mild anti-alcohol amount that has a liking for, and the manufacturing process complexity of beer, investment is big, and payback period is long, deficiency in economic performance, indivedual beer industries occur expanding out of funds, and the more crag-fast situation of loss stops production.

Summary of the invention

The objective of the invention is to overcome the shortcoming of prior art, provide a kind of technology simple and be non-fermentation, CO ₂The production technology of the ultralow alcohol beer of type.

The used raw material of ultralow alcohol beer of the present invention: comprise bed material and aerated pure water, described backing material formula (in parts by weight) is: white sugar 20-24 part, protein sugar 0.6-0.7 part, propylene glycol alginate (PCA) 0.08-0.12 part, Vanillin 0.04-0.055 part, Trisodium Citrate 0.13-0.155 part, citric acid 0.7-0.85 part, monosodium glutamate 0.022-0.026 part, salt 0.25-0.28 part, vitamins C 0.02-0.025 part, Sodium Benzoate 0.13-0.155 part, beer flavor 0.5-0.7 part, malt sugar 0.3-0.4 part, tangerine peel Normal juice 0.15-0.2 part.

The manufacture method of product of the present invention may further comprise the steps:

A kind of ultralow alcohol beer is characterized in that adopting following method to make:

(1) 0.13-0.155 part Trisodium Citrate and 0.25-0.28 part salt are put into stainless steel vessel, add 8-10 part water again, be heated to 100 ℃, and constantly stir,, obtain solution A until whole dissolvings;

(2) 2-3 part white sugar and 0.08-0.12 part propylene glycol alginate are frustrated and are mixed mixing and be placed in the solution A of step (1), and constantly stir until whole dissolvings, obtain solution B;

(3) 0.6-0.7 part protein sugar, 0.04-0.055 part Vanillin, 0.022-0.026 part monosodium glutamate, 0.02-0.025 part vitamins C, 0.13-0.155 part Sodium Benzoate, 0.3-0.4 part malt sugar, 0.15-0.2 part tangerine peel Normal juice are put into the solution B of step (2) respectively, and constantly stir, until whole dissolvings, obtain solution C;

(4) 64-70 part pure water adds in step (3) solution C, stirs 0.5-1.0 minute, adds 18.0-21.0 part white sugar again, restir 4-5 minute, until whole dissolvings, obtains solution D, and keeps 80-90 ℃ of solution D;

(5) boil 15-20 minute 1.5 meters on common white cotton with 100 ℃ of boiling water ²2 meters on 4-6 layer or emery cloth ²15-18 layer filtration step (4) solution D, and in operating process, stop heating and be cooled to 38-40 ℃, solution E obtained;

(6) add 3-4 part pure water in 0.7-0.85 part citric acid, join behind the mixing in step (5) solution E and stirred 1-2 minute, add 0.5-0.7 part beer flavor at last, stirred 1-2 minute, obtain bed material;

(7) bed material and the aerated pure water with step (6) is 0.8-1 with the volume ratio: the 3.5-4.0 mixing, promptly obtain required product after the packing, and described aerated pure water fills CO ₂Pressure be 2.4-2.6kg/cm ²

Container that manufacturing processed of the present invention is used and workplace all need be sterilized.

The used raw material of the present invention all is commercial products.

Product accord with Q of the present invention/ATK04-94 standard, and can be made into medium and high-grade goods, the ratio of expensive goods bed material and pure water is 1: 3.5.White sugar accounts for 41% of total sugariness, and protein sugar accounts for 59% of sugariness.

Advantage of the present invention and effect:

The beer alcoholic degree that makes by method of the present invention is 0.4-0.5% (V/V), belong to ultralow alcohol beer, we are named as " beer for ladies ", its color and luster, the figure is same as other beer, has beer taste, the champagne taste, because of its alcoholic degree very low, be highly suitable for non-ly having a liking for the low crowd of pure and mild anti-alcohol amount and comprising the women, children, the elderly, cardiovascular and cerebrovascular patient etc., therefore it is general to have many uses: preparation method of the present invention is non-fermentation process, and technology and equipment are all very simple, therefore invests little, general brew-house or Soft Drinks Plant need not increase any equipment and promptly can produce, and period of cost recovery is short, and the ratio of input and output is 1: 5-8 only needs 60-90 days from preparation work to going out product, drop into then, current year's income has good economic benefits and wide application market, it is estimated, by medium-to-high grade each 100000 casees calculating of annual production, annual value of production reaches 1,000 ten thousand yuan, removes 30% factor that can not estimate again, 3,150,000 yuan of the profits of still making a profit.

Embodiment

Example 1-2

The used raw material of example 1-2 bed material sees Table 1.

Concrete preparation method comprises following process:

Pack in stainless steel vessel Trisodium Citrate and salt add the 10kg pure water again, are heated to 100 ℃, and constantly stir, and make its whole dissolvings, obtain solution I; White sugar and propylene glycol alginate mixing are added in the solution I after frustrating and mixing evenly, and restir obtains solution II to all dissolvings; Protein sugar, Vanillin, monosodium glutamate, vitamins C, Sodium Benzoate, malt sugar and tangerine peel Normal juice are joined respectively in the solution II, be stirred to whole dissolvings, obtain solution III; Adding the pure water ad pond om in solution III is 100kg, adds remaining white sugar after stirring again, stirs 5 minutes, until whole dissolvings, obtains solution IV (being controlled at 80-90 ℃); Solution IV is all filtered (being cooled to 38-40 ℃ simultaneously) with disinfectant filter cloth or emery cloth, obtain solution V; Citric acid that pure water diluted adds among the solution V, and stirring adds beer flavor again, is bed material after stirring evenly: bed material mixes by the volume ratio of table 1 with pure water and promptly obtains product of the present invention, presses packing at last.Products obtained therefrom is accord with Q ATKO4-94 standard after testing.

Table 1

(unit: kg)

Project	Example 1 (middle-grade)	Example 2 (top grade)
			White sugar	20	24
Protein sugar	0.6	0.7
			Propylene glycol alginate (PCA)	0.08	0.12
Vanillin	0.04	0.055
			Trisodium Citrate	0.13	0.15
Citric acid	0.7	0.85
			Monosodium glutamate	0.022	0.026
Salt	0.25	0.27
			Vitamins C	0.02	0.025
Sodium Benzoate	0.140	0.155
			Beer flavor	0.5	0.7
Malt sugar	0.3	0.4
			Tangerine peel Normal juice	0.15	0.18
Bed material: pure water	0.8∶4.2	1∶3.5
			Inside and outside packing	Common	Hard-cover

Claims (1)

1. ultralow alcohol beer is characterized in that adopting following method to make:

(1) 0.13-0.155 part Trisodium Citrate and 0.25-0.28 part salt are put into stainless steel vessel, add 8-10 part water again, be heated to 100 ℃, and constantly stir,, obtain solution A until whole dissolvings;

(2) 2-3 part white sugar and 0.08-0.12 part propylene glycol alginate are frustrated and are mixed mixing and be placed in the solution A of step (1), and constantly stir until whole dissolvings, obtain solution B;

(3) 0.6-0.7 part protein sugar, 0.04-0.055 part Vanillin, 0.022-0.026 part monosodium glutamate, 0.02-0.025 part vitamins C, 0.13-0.155 part Sodium Benzoate, 0.3-0.4 part malt sugar, 0.15-0.2 part tangerine peel Normal juice are put into the solution B of step (2) respectively, and constantly stir, until whole dissolvings, obtain solution C;

(4) 64-70 part pure water adds in step (3) solution C, stirs 0.5-1.0 minute, adds 18.0-21.0 part white sugar again, restir 4-5 minute, until whole dissolvings, obtains solution D, and keeps 80-90 ℃ of solution D;

(5) boil 15-20 minute 1.5 meters 24-6 layers of common white cotton or 2 meters 215-18 layers of emery cloth filtration step (4) solution D with 100 ℃ of boiling water, and in operating process, stop heating and be cooled to 38-40 ℃, obtain solution E;

(6) add 3-4 part pure water in 0.7-0.85 part citric acid, join behind the mixing in step (5) solution E and stirred 1-2 minute, add 0.5-0.7 part beer flavor at last, stirred 1-2 minute, obtain bed material;

(7) bed material and the aerated pure water with step (6) is 0.8-1 with the volume ratio: the 3.5-4.0 mixing, promptly obtain required product after the packing, and described aerated pure water fills CO ₂Pressure be 2.4-2.6kg/cm ²