CN1238138A - Pudding flour - Google Patents

Abstract

The present invention relates to a formula for pudding flour and its making method, belonging to food-stuff technique field. Said pudding flour is made up of natural seaweed gum such as carragheenin and carob gum L. B. G. as coagulant (pudding stabilizer), sodium stearyl lactate SSL and monoglyceride 7-95 as emulsifier, egg, granulated sugar, oil, water and others, and through uniform stirring. Its advantages include natural raw materials, rich nutrients, and good colour, smell and taste.

Description

Pudding powder

The present invention relates to a kind of prescription and preparation method of pudding powder, belong to edible product technical field in the human life need part.

Pudding is a kind of snack food tasty, nutritious, that extensively liked by the consumer, and the past by the mode of egg with boiling, solidifies it entirely, and such finished product outward appearance is not good enough, it is too mashed to organize, and can't produce in a large number.Some producer uses the additive of some chemical analysis for making the pudding product good looking appearance, directly influences the healthy of people.Better pudding powder prescription report is not arranged in the prior art as yet.

The objective of the invention is to needs according to people's modern life, a kind of new pudding powder prescription is provided, the soft or hard degree of the pudding product tissue of producing by this prescription can be controlled, not only more meet people's taste, nutrition is science more, can also adapt to production in enormous quantities.

For realizing such goal of the invention, the pudding powder that the inventor releases adopts the configuration of pure natural raw material to form, with natural seaweed glue such as carragheen and carob L.B.G is coagulating agent (being the pudding stabilization agent), adopting stearoyl lactate SSL and monoresin T-95 is emulsifying agent, mixes egg, granulated sugar, grease and other batchings again and stirs evenly with water and form.The concrete composition of filling a prescription is as follows:

Granulated sugar 20%, skimmed milk power 6%, carragheen 0.4%, L.B.G (carob) 1.2%, SSL (stearoyl lactate) 0.2%, T-95 (monoresin) 0.2%, carrotene 0.06%, egg 3%, sclerosis coconut oil 6%, vanilla powder 0.05%, butter essence 0.02%, all the other are water about 63%.

All raw materials of this prescription can be mixed, stirring gets final product, but the pudding effect of so making is poor, for reaching better effect, can take following production stage:

1., emulsifying agent and grease are pre-mixed, heating makes its dissolving standby;

2., mix granulated sugar, skimmed milk power, carrotene and coagulating agent (pudding stabilization agent) standby again;

3., egg is added in the entry, beat even with agitator;

4., will be 2. add 3., 1. stir adds again;

5., be heated to 80-85 ℃ and add spices;

6., with homogenizer homogeneous 5-10 minute;

7., filling rear seal-cover, sterilization, cooling get final product.

What the present invention adopted is the pure natural raw material, with natural seaweed glue is coagulating agent, can control its tissue fully and a large amount of production, do not contain harmful chemical substance, to health without any infringement, the pudding product of making by pudding powder prescription provided by the invention and production method thereof, nutritious, color is various, can be used for cooking fruit pudding and coffee freezes, fresh fruit pudding etc., will be subjected to people's welcome, vast market is arranged.

Claims (2)

1, a kind of pudding powder is characterized in that its prescription is as follows: granulated sugar 20%, skimmed milk power 6%, carragheen 0.4%, L.B.G (carob) 1.2%, SSL (stearoyl lactate) 0.2%, T-95 (monoresin) 0.2%, carrotene 0.06%, egg 3%, sclerosis coconut oil 6%, vanilla powder 0.05%, butter essence 0.02%, water 63%.

2, a kind of production method of pudding powder is characterized in that taking following production stage:

1., emulsifying agent and grease are pre-mixed, heating makes its dissolving standby;

2., mix granulated sugar, skimmed milk power, carrotene and coagulating agent (pudding stabilization agent) standby;

3., egg is added in the entry, beat even with agitator;

4., will be 2. add 3., 1. stir adds again;

5., be heated to 80-85 ℃ and add spices;

6., with homogenizer homogeneous 5-10 minute;

7., filling rear seal-cover, sterilization.