CN1232083A - 'Heiwuliangye' liquor made from dark grains - Google Patents
'Heiwuliangye' liquor made from dark grains Download PDFInfo
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- CN1232083A CN1232083A CN 99103568 CN99103568A CN1232083A CN 1232083 A CN1232083 A CN 1232083A CN 99103568 CN99103568 CN 99103568 CN 99103568 A CN99103568 A CN 99103568A CN 1232083 A CN1232083 A CN 1232083A
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Abstract
A black five-grains wine is from black rice, black-husk sorghum grains, black corn, fragrant rice and Chinese-medicinal materials rich in nutrients and with health-care function through soaking the Chinese-medicinal materials in the spirit made of said grains, and mingling with the spirit made by solid fermentation. Its advantages are rich nutrients including more than 10 amino acids and trace elements necessary by human body, regulating blood pressure, sugar and fat, nourishing blood and stomach, and buiding-up body.
Description
The present invention relates to the preparation method of drinks in the food-drink making field.
Liquor kind demand in people's life improves year by year and increases, and the general alcohol number of degrees of liquor are higher, and stomach is had pungency, and simple liquor does not have nourishing function, and hyperalimentation often has side effects.People's life and diet have been turned on green food, " back to nature " aspect by direct stimulation at present, avoid when drinking stimulating, pursue mouthfeel, sweet refreshing clean, be sick for nutritive health-care and human body is had mediation function, strengthening immunity and improves blood and the blood circulation situation.' Heiwuliangye ' liquor made from dark grains is a kind of novel Wine that meets social development and people's demand, keeps liquor and external the two local flavor of color wine simultaneously.
The preparation technology who the purpose of this invention is to provide a kind of ' Heiwuliangye ' liquor made from dark grains.For solving the weak point of above-mentioned liquor, the present invention provides the ' Heiwuliangye ' liquor made from dark grains new variety that a kind of quality better, nutritive value are higher than liquor and color wine, satisfies the growing demand of drinking of people.
In order to realize the purpose of foregoing invention, by the following technical solutions, product of the present invention is to be raw material by natural phant cereal black rice, black shell jowar, black Peas, black Semen setariae, black Semen Maydis, scented rice, the wine liquid of brewageing is that basic wine comes, soak Chinese medicine auxiliary materials such as genseng, Tuber Fleeceflower Root, Herba Epimedii,, adopt the liquor of solid fermentation to come the number of degrees of blended liquor through soaking, filter, purifying, add stevioside simultaneously, product is made in preparation after-filtration, storage, can.It is characterized in that raw material is black food; Medicine is natural phant and extract; Ginsenoside is to human body effect complexity, and it is to reconcile blood pressure to the effect of blood of human body and blood circulation; High pressure can fall, and low pressure can rise, and improves blood fat, blood sugar and volume of blood flow; Pallium and nervus centralis to human body are mainly strengthened excited process, and improve the handiness of nervous activity process, can also resist ethanol, the morphine restraining effect to trained reflex; Strengthen the immunizing power of human body, the energy enhancing body has significant antifatigue effect to the defence capability of various destructive stimuluses.Stevioside not only changes the excitement of wine liquid, does not contain the kidney objectionable impurities of any damage human body.
' Heiwuliangye ' liquor made from dark grains is the raw material brew with the black cereal, and it is dense amber that the color of wine is, colourity 30-36EBC, and tangible natural fragrance is arranged, contain more than 10 kind of human body essential amino acid; Also contain trace elements K, calcium, iron, copper, zinc, selenium, particularly contain selenium, certain anti-cancer and kill cancer action is arranged, its nutritive value is higher than common white spirit and all kinds of color wine.Wine liquid is transparent considerable, pure taste, sweet refreshing clean, and the aftertaste lingering fragrance, medicine perfume (or spice), aroma harmony are moderate, light refreshing the waking up of clothes aftersensation body, the tender flesh crow of Chang Yinneng sends out, and also can prolong life.
The present invention realizes like this; First Workshop Production comprises conventional each road technical matters flow process of producing liquor; Making method comprises that raw material pulverizing, high temperature steam material, the spreading for cooling that takes the dish out of the pot, and adds bent spice, mud sump fermentation, distills and get wine; Second workshop is that auxiliary material is concocted; Each procedure of assembled alcoholic drinks: Chinese medicine washing, immersion auxiliary material, filter smart filter of chemically examining, purify; Prepare out liquor base storage and go into the cellar for storing things; Former wine is blent in the 3rd workshop, adds stevioside, detection, can, labeling warehouse-in.
The ' Heiwuliangye ' liquor made from dark grains of the present invention's preparation has unique local flavor.Chemically examine through Henan Province's product quality supervision and testing institute, the assembled alcoholic drinks standard that meets national regulation: methyl alcohol (standard-required≤0.04g/100ml), assay: 0.01, the individual event conclusion is qualified: potato spirit (assay of standard-required≤0.20g/100ml): 0.13, the individual event conclusion is qualified; Plumbous (in pb) (standard≤1mg/L), and assay 0.1, the individual event conclusion is qualified; Manganese is (in Mn standard≤2mg/L), do not detect individual event conclusion: qualified; On December 2nd, 1997 the sampling inspection project: complete, test basis: GB2747-81 " liquor and assembled alcoholic drinks are defended standard ", check conclusion: qualified.The Henan Province difficult institute of product technology supervision inspection.Main inspection: Zhang Lan, audit: meet an enemy attack in the Shandong, approval: Zhang Xiaochun.
Detect chemical examination through China Medical Sciences Academy Medical Plants Institute, contain chemical substances such as ginsenoside, sheep leaves of pulse plants glucoside in the ' Heiwuliangye ' liquor made from dark grains.
Knot China Patents Information Center search report: the pertinent literature of ' Heiwuliangye ' liquor made from dark grains and production technology (Chinese patent) retrieval: ACN1074239A, 92113326.X, CN126241A, 95100205.8, through not finding identical patent documentation in Chinese patent data Suo Ku (disclosed) retrieval.Searching field: international public class-mark: C12C5 ‰ (note: Chinese patent data directory storehouse (disclosed)), the searcher, Xu Fang finishes and retrieves April 15 1997 date.
The present invention is described in detail in existing combination technology technical process:
Example example 1 of the present invention:
(1) charging capacity: 1200kg maslin.
Wherein: black rice 300kg, the black high grain 600kg of shell, black Peas 100kg, black Semen setariae 50kg, black Semen Maydis 50kg, scented rice 100kg.
(2) auxiliary material amount: 100kg.Genseng 40kg wherein, Tuber Fleeceflower Root 40kg, Folium Epimedii 20kg.(3) production method: first workshop produces the method for liquor routinely, carries out each procedure: raw material pulverizing, high temperature steam material, the spreading for cooling that takes the dish out of the pot, add bent spice, the mud sump of packing into then fermentation, and wine is got in last loaded steamer distillation, brews basic wine.
Screen Chinese medicines such as auxiliary material genseng, Tuber Fleeceflower Root, Herba Epimedii in second workshop, removes impurity, washs the process of preparing Chinese medicine, the basic steeping in wine that goes out with a Workshop Production steeps genseng, Tuber Fleeceflower Root, Herba Epimedii, soaked through 12-15 days time, after after filtration, purify, make former wine.
The 3rd workshop, the liquor of employing solid fermentation brew is blent with former wine, mixes the number of degrees of 16 °, 26 °, 36 °, 46 ° four class.Add the stevioside additive in assembled alcoholic drinks, the wine number of degrees and sugariness are inversely proportional to, and the number of degrees are low more, and sugariness is high more.The wine degree is high more, and sugariness is low more.General sugariness accounts for 1-5%.
Embodiments of the invention 2:
(1) charging capacity: 1100kg maslin.
Wherein: black rice 275kg, black shell jowar 700kg, black Peas 110%, black Semen setariae 50kg, black soya bean 60kg, scented rice 110kg.
(2) auxiliary material: 120kg Chinese medicinal materials.
Wherein: genseng 40kg, Tuber Fleeceflower Root 40kg, Herba Epimedii 20kg, other 20kg.
(3) the production technology process flow process is identical with example 1 cited method.
Embodiments of the invention 3:
(1) charging capacity: 1000kg maslin.
Wherein: black rice 300kg, black shell jowar 300kg, black Peas 100kg, black soya bean, 10kg, black Semen setariae 100kg, scented rice 100kg.
(2) auxiliary material: 130kg Chinese medicinal materials.
Wherein: genseng 40kg, Tuber Fleeceflower Root 40kg, Herba Epimedii 20kg, other 30kg.
(3) the production technology process flow process is identical with example 1 cited method.
Claims (6)
1, the brewing method of ' Heiwuliangye ' liquor made from dark grains comprises that each procedure of conventional production liquor and each procedure of assembled alcoholic drinks combine.As raw material pulverizing, steam material, spreading for cooling, mix song, fermentation, distillation and immersion, purify, blend, irritate bag, it is characterized in that raw materials used component is: black rice 25%, black shell jowar 60%, black Peas 5%, black Semen setariae 3%, black Semen Maydis 2%, scented rice 5%, auxiliary material are 1/12nd of raw materials.
2, the brewing method of ' Heiwuliangye ' liquor made from dark grains according to claim 1 is characterized in that described blending process is that the wine that adopts five kinds of black grains to brew is basic wine, is used for soaking the genseng of concocting, medicines such as Tuber Fleeceflower Root Herba Epimedii, through soaking, filter, the wine body of purification is former wine.
3, according to the brewing method of claim 1,2 described ' Heiwuliangye ' liquor made from dark grains, it is characterized in that adopting in the blending process liquor of solid fermentation to come the number of degrees of blended liquor, the wine degree is 16 °, 26 °, 36 °, 46 ° four class.
4, according to claim 1,2,3, the brewing method of ' Heiwuliangye ' liquor made from dark grains, it is characterized in that adding 0.5～1% stevioside in the blended liquor in the described blending process process, increase the sugariness of wine.
5, according to claim 1,2,3,4 described ' Heiwuliangye ' liquor made from dark grains, the color that it is characterized in that wine is dense amber, colourity 30～36EBC, tangible natural flavor is arranged, contain more than 10 kind of human body essential amino acid and trace elements K, calcium, sodium, iron, copper, diction, selenium, these trace elements not only have obvious health care effect, and selenium has anti-cancer, anticancer function.
6, according to claim 1 and 5 described ' Heiwuliangye ' liquor made from dark grains, it is characterized in that containing in the wine ginsenoside and other Chinese medicine molecule composition, the mouthfeel of its wine is sweet refreshing clean, mellow soft, the medicine cordiale is fragrant harmonious moderate, tangible adjustment human blood-pressure, blood circulation and blood sugar are not only arranged, blood fat, to god mediation function also to be arranged through system, and can strengthen body immunity, the retentivity function is normal, also can invigorate blood circulation, crow sends out, after the clothes wine, have significantly calm the nerves, nourish blood, regulate the flow of vital energy, be good for the stomach, antifatigue, anti-ageing, tender skin crow sends out, effect such as promote longevity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99103568 CN1232083A (en) | 1998-04-08 | 1999-04-05 | 'Heiwuliangye' liquor made from dark grains |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98101334.1 | 1998-04-08 | ||
| CN98101334 | 1998-04-08 | ||
| CN 99103568 CN1232083A (en) | 1998-04-08 | 1999-04-05 | 'Heiwuliangye' liquor made from dark grains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1232083A true CN1232083A (en) | 1999-10-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99103568 Pending CN1232083A (en) | 1998-04-08 | 1999-04-05 | 'Heiwuliangye' liquor made from dark grains |
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| Country | Link |
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| CN (1) | CN1232083A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100343380C (en) * | 2005-03-23 | 2007-10-17 | 李家民 | 'Whole clear' process of brewing aroma type white spirit |
| CN102653712A (en) * | 2012-06-01 | 2012-09-05 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN101705167B (en) * | 2009-11-20 | 2012-10-17 | 李家民 | Method for improving quality of strong aromatic dry distilled grain |
| CN110396461A (en) * | 2019-07-27 | 2019-11-01 | 邯郸黑粮酒业有限公司 | A kind of black grain wine and its brewing method |
-
1999
- 1999-04-05 CN CN 99103568 patent/CN1232083A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100343380C (en) * | 2005-03-23 | 2007-10-17 | 李家民 | 'Whole clear' process of brewing aroma type white spirit |
| CN101705167B (en) * | 2009-11-20 | 2012-10-17 | 李家民 | Method for improving quality of strong aromatic dry distilled grain |
| CN102653712A (en) * | 2012-06-01 | 2012-09-05 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN102653712B (en) * | 2012-06-01 | 2014-04-30 | 山东四君子集团凯达生物工程有限公司 | Preparation method of water chestnut and yellow chrysanthemum five-grain compound wine |
| CN110396461A (en) * | 2019-07-27 | 2019-11-01 | 邯郸黑粮酒业有限公司 | A kind of black grain wine and its brewing method |
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