CN1229605A - Strengthened nutritive instant noodles - Google Patents
Strengthened nutritive instant noodles Download PDFInfo
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- CN1229605A CN1229605A CN98101114A CN98101114A CN1229605A CN 1229605 A CN1229605 A CN 1229605A CN 98101114 A CN98101114 A CN 98101114A CN 98101114 A CN98101114 A CN 98101114A CN 1229605 A CN1229605 A CN 1229605A
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Abstract
A kind of nutrents-enriched instant noodles is made up of dough and flavouring. Said dough contains wheat flour (60-70 weight portions), maripa oil (10-25), water (1-8), edible salt (1-2), Ca (1-5), Fe (0.01-0.02) and Zn (0.01-0.02). Said flavouring for tomato taste contains 16 components such as edible oil, cream, butter, linolonic acid, yolk, tomato sauce, etc.
Description
The present invention relates to a kind of nutrition enriched instant noodles, belong to food technology field.
Instant noodles are with its easy storage, and are easy to carry, instant, and the characteristics that taste is adjustable are subjected to consumer's welcome deeply, have become China's one of food the most salable since the eighties.But because of the main component of present instant noodles is exquisite flour, and exquisite flour contains more glutamic acid and cystine, and the content of the lysine of needed by human is less.Can't synthesize in human body as lysine, lack it, can influence child's growth, growth, influence the demand of normal person nutrition.Long-term edible this instant noodles will inevitably cause eater's malnutrition, influence people health, especially influence vast teen-age growing.
The object of the present invention is to provide a kind of nutritious, nutrition enriched instant noodles that color and luster is pure, to satisfy the needs of people's daily life to nutrition.
The objective of the invention is to be achieved through the following technical solutions:
Nutrition enriched instant noodles provided by the invention, its characteristics are embodied on the unique formula of the dough of instant noodles and two aspects of condiment, and the improvement by these two aspects has reached purpose of the present invention.
Wherein, the dough of instant noodles consists of (parts by weight are represented), flour 60-70 part, palm oil 10-25 part, water 1-8 part, salt 1-2 part, Ca 1-5 part, Fe 0.01-0.02 part, Zn 0.01-0.02 part;
The milk powder or the fresh milk that wherein, can also add (percentage by weight) 3-20% in the dough of instant noodles;
Ca element in the instant noodles that provide wherein of the present invention can be realized as soybean by adding calcium carbonate or adding the corresponding calcareous food that contains.For example can use soybean to reach the purpose of adding the Ca element.Soybean is the nutraceutical of generally acknowledging both at home and abroad, the content height of its lysine, and the content of glutamic acid, cystine is lower, and contains rich in protein, mineral matter, fat and vitamins and other nutritious components.Contain protein 36.9g, calcium 105.9mg, iron 5.4mg, zinc 2.52mg, carrotene 0.04mg, vitamin A 7.0mg in every 100g soybean, flour is cooperated with proper proportion with bean powder, both can remedy the deficiency that amino acid in the food is formed, and can improve the content of the nutritional labelings such as protein, mineral matter, phosphatide of instant noodles again.
Wherein, the Fe element in the instant noodles provided by the present invention can contain the food of irony accordingly by adding ferrous sulfate, ferrous lactate, reduced iron and adding, realizes as soybean, black soya bean.
Wherein, the Zn element in the dough of instant noodles provided by the present invention can be realized by the food that adds zinc lactate and contain zinc matter accordingly.
Wherein, have different in the flavor pack of instant noodles provided by the present invention (being generally 7.0g-8.0g) on the composition of condiment with existing instant noodles, make it can reach the characteristics of very good taste and nutritive value, it not only can be to contain existing various condiment for instant noodles component that its implementation is based in this condiment, and is characterized in containing in this condiment alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2And thiosulfonic acid.In addition, the major ingredient in the flavor pack of instant noodles provided by the present invention except all components of above-mentioned embodiment nutritional characteristic of the present invention, can also be comprise the present invention special that provide, to embody the special formulation of unique taste of the present invention.Special formulation that wherein should series is specially:
Wherein, the condiment composition proportioning with taste of cream can be to comprise edible oil, cream, butter, leukotrienes, yolk, more than is called the A component; Sugar, vinegar, salt, nutrient, vanillic aldehyde more than are called the C component;
Wherein, the proportioning of A component is (parts by weight): edible oil 60-80 part, cream 5-10 part, butter 5-10 part, leukotrienes 0.01-0.10 part, yolk 5-20 part;
Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part;
Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg;
Wherein, the optimum ratio of nutrient is alpha-linolenic acid 1g, V
A400 μ g, V
D1.0 μ g, V
E2mg, V
B10.5mgV
B21mg, thiosulfonic acid 20mg;
Wherein, edible oil is selected from a kind of and several in peanut oil, oleum sojae, sesame oil, the olive oil.
Wherein, the condiment composition proportioning with taste of tomato can be to comprise catsup, monosodium glutamate, mustard oil, pepper powder, potassium sorbate, xanthogenic acid, more than is called the B component; Sugar, vinegar, salt, nutrient, vanillic aldehyde more than are called the C component;
Wherein, the proportioning of B component is (parts by weight): catsup 30-70 part, monosodium glutamate 5-30 part, mustard oil 1-5 part, pepper powder 1-5 part, potassium sorbate 1-5 part, xanthogenic acid 2-10 part;
Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part;
Wherein, the proportioning of B component and C component is that C: B is 50-80 part: 20-50 part (parts by weight are represented);
Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, B
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg;
Wherein, the optimum ratio of nutrient is alpha-linolenic acid 1g, V
A400 μ g, V
D1.0 μ g, V
E2mg, V
B10.5mg, V
B21mg, thiosulfonic acid 20mg.
Wherein, to form can be to comprise A, B, three kinds of components of C to the condiment with tomato taste of cream; Wherein the A component is edible oil, cream, butter, leukotrienes, yolk; Wherein the B component is catsup, monosodium glutamate, mustard oil, pepper powder, potassium sorbate, xanthogenic acid; The C component is sugar, vinegar, salt, nutrient, vanillic aldehyde.
Wherein, the proportioning of A component is (parts by weight): edible oil 60-80 part, cream 5-10 part, butter 5-10 part, leukotrienes 0.01-0.10 part, yolk 5-20 part;
Wherein, the proportioning of B component is (parts by weight): catsup 30-70 part, monosodium glutamate 5-30 part, mustard oil 1-5 part, pepper powder 1-5 part, potassium sorbate 1-5 part, xanthogenic acid 2-10 part;
Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part;
Wherein, the proportioning of A component, B component and C component is that A: B: C is 50-80 part: 50-80 part: 40-100 part (parts by weight are represented);
Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg;
Wherein, the optimum ratio of nutrient is alpha-linolenic acid 1g, V
A400 μ g, V
D1.0 μ g, V
E2mg, V
B10.5mg, V
B21mg, thiosulfonic acid 20mg.
Wherein, edible oil is selected from a kind of and several in peanut oil, oleum sojae, sesame oil, the olive oil.
Its dough of instant noodles provided by the present invention and flavor pack thereof in production technology with prior art in the technical scheme of similar products same or similar.
Starting point of the present invention is, present domestic instant noodles market brand is various, and the production capacity of instant noodles and manufacturing technology have the level of certain degree.But not than quantum jump, the exploitation degree of depth that seems deficiency is in other words in the breakthrough that makes progress and will be the instant noodles field aspect taste and the nutrition in add up to taste and the nutrition; Four tame brands of Sole Proprietorship almost occupied the market share 60% more than, but from the difference of taste Yan Wuda, the face piece also belongs to same veriety basically.This phenomenon makes the consumer also rest on primary level to the understanding of instant noodles, just it is used as general instant food; Instant noodles are " Chinese mealization " on taste, does not note " balanced nutritious "; Based on top understanding and analysis, considering that diet colony suits one's taste requires the variation development that constitutes with food, the invention provides among above-mentioned nutrition enriched instant noodles the present invention, consider that current domestic instant noodles market taste is single, the problem of ubiquitous nutrition intake deficiency, and instant noodles market variety variations is little, and therefore no series of products provide nutrition enriched instant noodles
The nutrition enriched instant noodles that is provided among the present invention is sublating to traditional food, it is the product of current socio-economic development, being the summary to present diet colony diet characteristic, is the conclusion to the taste of popular diet food, also meets the requirement and the standard of modern nutriology.
The nutrition enriched instant noodles that is provided among the present invention, from taste combining with popular western-style food local flavor and popular instant noodles, this has embodied its novelty and creativeness, form from prescription and will replenish trace nutrient and combine with instant food, it is easily accepted for popular, and this has embodied its practicality.
The nutrition enriched instant noodles that is provided among the present invention, its characteristics are embodied in: western-style food local flavor face to the innovation of market popularity taste, can be considered and led instant noodles consumption market new custom on taste.
The requirement that modern instant flour food is suited one's taste is very abundant and strict, traditional acid, peppery, salty, sweet taste obviously do not satisfy the development of social life today, a kind of notional innovation of fundamental difference is arranged, in the instant noodles field, carry out a revolution.On the other hand, western-style food and western fast food occupy in China popularity and market in recent years, illustrated Western-style local flavor in suitable degree by compatriots' approval.To the trophism of food, be to solve disadvantageous problem for many years.Modern medicine and modern nutriology man often a problem of reminds people are exactly balanced nutritious.And the western-style food local flavor face that is provided among the present invention also carries out according to balanced nutritious notion just.To the difference that nutrient requires, special different formulations is arranged all according to different groups, in the hope of making the feeding plain purpose that supplements the nutrients that plays simultaneously of people.The western-style food local flavor face that is provided among the present invention also has than more comprehensive health care.For example the alpha-linolenic acid that is wherein added is the trace elements of the human directed picked-up of World Health Organization suggestion, brain tonic is arranged, strengthens eyesight, function such as hypotensive, reducing blood lipid, particularly the teenager is had the good health care effect; Cobastab
3Be essential a kind of vitamin in the human body, if lack it, then easily suffer from athlete's foot in the human body, neural inflammation produces muscle weakness, sensory disturbance, and neuropathy, heartbeat is irregular, and indigestion, poor appetite, symptoms such as constipation.Add appropriate vitamin B in the instant noodles provided by the present invention
1Can alleviate to eliminate and prevent Cobastab for want of
1The above-mentioned symptom that causes; The mixing formula of various trace elements in the product in addition, be the eater in the food instant noodles, reach comprehensive suitable health care effect.
The nutrition enriched instant noodles that is provided among the present invention and the difference of existing instant noodles are: at first, the difference on idea and the understanding: nothing more than economy, pickuping food efficiently is to adapt to the paces of modern society's rhythm of life to the understanding of instant noodles for the public.The inventor thinks instant noodles as a kind of popular food among the present invention, and more abundant intension and extension should and can be arranged; Secondly, different on function and the effect: instant noodles we can say to have only function and do not have an effect, this and modern nutriology to diet require far apart.And the intent of the present invention is that the product that provides is necessary the replenishing of enough nutrition and inadvisable few trace element that have when allowing people on the feed.Once more, supply with require different: common instant noodles are just to your a kind of food that can have enough, and but no matter you need be assorted the one, we think, and to be basis decide to people what is eaten to the requirement of the person, changes from passive to active.At last, the difference of so-called " convenience " is released meaning: will be as the instant noodles of bread and cheese, and as the combining of high-tech nutrient, make the more people element that can absorb nourishment, ensured more people's health, embodied everybody and can enjoy this worldwide height of health care.Face is not only arranged easily, also nutritious easily.Nutrition enriched instant noodles mouthfeel provided by the present invention is characterised in that: wherein, the cream local flavor, color and luster is lucid and lively, milk flavor is mellow, sliding and oiliness, salty comfortable in; Wherein, tomato flavor: color is tempting, and is sour-sweet delicious, elegant agreeable to the taste, nutritious.Wherein, the cream and tomato local flavor: lovely luster, plain salubrious, aromatic vivid, the local flavor uniqueness.
Claims (5)
1, a kind of have a nutrition enriched instant noodles, and wherein, the dough of instant noodles consists of (parts by weight are represented), flour 60-70 part, palm oil 10-25 part, water 1-8 part, salt 1-2 part, Ca 1-5 part, Fe 0.01-0.02 part, Zn 0.01-0.02 part.
2, the described nutrition enriched instant noodles of claim 1 wherein, can also add milk powder or the fresh milk of (percentage by weight) 3-20% in the dough of instant noodles.
3, claim 1 or 2 described nutrition enriched instant noodles, wherein, the condiment composition proportioning with taste of cream can be to comprise edible oil, cream, butter, leukotrienes, yolk, more than is called the A component; Sugar, vinegar, salt, nutrient, vanillic aldehyde more than are called the C component; Wherein, the proportioning of A component is (parts by weight): edible oil 60-80 part, cream 5-10 part, butter 5-10 part, leukotrienes 0.01-0.10 part, yolk 5-20 part; Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part; Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg.
4, claim 1 or 2 described nutrition enriched instant noodles, wherein, the condiment composition proportioning with taste of tomato can be to comprise catsup, monosodium glutamate, mustard oil, pepper powder, potassium sorbate, xanthogenic acid, more than is called the B component; Sugar, vinegar, salt, nutrient, vanillic aldehyde more than are called the C component; Wherein, the proportioning of B component is (parts by weight): catsup 30-70 part, monosodium glutamate 5-30 part, mustard oil 1-5 part, pepper powder 1-5 part, potassium sorbate 1-5 part, xanthogenic acid 2-10 part; Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part; Wherein, the proportioning of B component and C component is that C: B is 50-80 part: 20-50 part (parts by weight are represented); Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg.
5, claim 1 or 2 described nutrition enriched instant noodles, wherein, the condiment composition with tomato taste of cream can be to comprise A, B, three kinds of components of C; Wherein the A component is edible oil, cream, butter, leukotrienes, yolk; Wherein the B component is catsup, monosodium glutamate, mustard oil, pepper powder, potassium sorbate, xanthogenic acid; The C component is sugar, vinegar, salt, nutrient, vanillic aldehyde; Wherein, the proportioning of A component is (parts by weight): edible oil 60-80 part, cream 5-10 part, butter 5-10 part, leukotrienes 0.01-0.10 part, yolk 5-20 part; Wherein, the proportioning of B component is (parts by weight): catsup 30-70 part, monosodium glutamate 5-30 part, mustard oil 1-5 part, pepper powder 1-5 part, potassium sorbate 1-5 part, xanthogenic acid 2-10 part; Wherein, the proportioning of C component is (parts by weight): sugar 10-25 part, vinegar 8-16 part, salt 5-16 part, comprise alpha-linolenic acid, V
A, V
D, V
E, V
B1, V
B2, nutrient 4-11 part of thiosulfonic acid, vanillic aldehyde 5-10 part: wherein, the proportioning of A component, B component and C component is that A: B: C is 50-80 part: 50-80 part: 40-100 part (parts by weight are represented); Wherein, the proportioning of nutrient is alpha-linolenic acid 1g, V
A350-450 μ g, V
D0.5-1.5 μ g, V
E1-3mg, V
B10.2-0.8mg, V
B20.5-1.5mg, thiosulfonic acid 17-23mg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98101114A CN1229605A (en) | 1998-03-19 | 1998-03-19 | Strengthened nutritive instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98101114A CN1229605A (en) | 1998-03-19 | 1998-03-19 | Strengthened nutritive instant noodles |
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| Publication Number | Publication Date |
|---|---|
| CN1229605A true CN1229605A (en) | 1999-09-29 |
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|---|---|---|---|
| CN98101114A Pending CN1229605A (en) | 1998-03-19 | 1998-03-19 | Strengthened nutritive instant noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779763A (en) * | 2010-03-08 | 2010-07-21 | 席武胜 | Instant noodles and method for making same |
| CN109105740A (en) * | 2018-08-06 | 2019-01-01 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream instant noodles |
| CN109744538A (en) * | 2017-11-07 | 2019-05-14 | 上海康识食品科技有限公司 | A kind of nutrition prescription, nutrient instant food and nutrient instant dough being applicable in microelement deficiencies crowd |
-
1998
- 1998-03-19 CN CN98101114A patent/CN1229605A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779763A (en) * | 2010-03-08 | 2010-07-21 | 席武胜 | Instant noodles and method for making same |
| CN109744538A (en) * | 2017-11-07 | 2019-05-14 | 上海康识食品科技有限公司 | A kind of nutrition prescription, nutrient instant food and nutrient instant dough being applicable in microelement deficiencies crowd |
| CN109105740A (en) * | 2018-08-06 | 2019-01-01 | 甘肃犇旺旺生物科技有限公司 | A kind of ox bone cream instant noodles |
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