CN1226952C - Powdered food made from cactus and soy bean as main raw materials and processing method - Google Patents

Abstract

The present invention relates to powdery drinking food prepared by using cactus and soybean as main raw materials, and a processing method thereof. The powdery drinking food is developed to solve the problems that the cactus and the soybean are used as raw materials through a high-tech means, and the processes of complementarity, cooperation, mixing, pulping, sterilization, spraying and milling on nutrient components are carried out. The cactus and the soybean are fed, mixed and pulped according to the proportion by the wet weight of the cactus and the dry weight of the soybean: 0.4 to 1.2: 1, and then are processed through fine grinding, centrifugal separation, sterilization and degasification, supplementary materials with different proportion by weight: 0 to 45% of sucrose, 0 to 10% of dextrin, 0 to 20% of maltose and 0 to 25% of fructo-oligosaccharide are added according to different products, and the powdery drinking food is prepared by half-hour cell pulverization and emulsification shearing, vacuum concentration, high pressure homogenization, spray drying for preparing powder, powder cooling and powder sieving. The drinking food has the advantages of instant performance, uniform emulsion of the solution prepared by dissolving the drinking food in water, light green, no delamination, no deposition, no suspension, fine mouth feel, good taste and high nutrition value, so the drinking food is suitable for various people to drink and can satisfy the health care need; the processing method has the advantages that the nutrition components of the raw materials are not lost, and the NSI value reaches over 90%.

Description

With cactus, soybean is powdery drinking food product and the processing method that primary raw material is made

Technical field: the present invention relates to a kind of is powdery drinking food product and the processing method that primary raw material is made with cactus, soybean, belongs to powdery drinking food product and processing method technical field.

Background technology: through consulting, retrieve lot of documents, data discovery: in recent years, countries in the world have begun to turn on the wholefood with disease-prevention health function to the Prevention Research of the easy modern civilization disease of suffering from of modern, and regimen is more and more had an optimistic view of by people; About cactus: Mexico is the main product state of cardoncillo, and the frequent cardoncillo of locals, the incidence of disease of its modern civilization disease are that the world is minimum; Report according to " international food weekly " " fourth phase 2001-02-21 ": Mexico national university is developing a series of food that are raw material with the cactus, have certain curative effect; Cactus contains 17 seed amino acids of needed by human, 4 kinds of vitamins, 8 kinds of trace elements, multiple organic acid and fibers, nutritious; The medicinal component that contains multiple preciousness simultaneously, as: triterpene, flavones, polysaccharide, Baobi lotus, Kok Beattie cents etc.; Cactus also has high calcium, low sodium, does not contain oxalic acid, helps the effect of calcareous absorption; " special product of China newspaper " June calendar year 2001 25, report was said: cactus is described as super healthy dish; Countries in the world comprise Mexico at present, product with the cactus processing has: cactus dehydration back abrasive dust is done Food stuffs such as face, biscuit, sweet food, also has cactus to dredge dish sheet, the pickles of pickling, pickles, cactus can, prickly pear can, cactus preserved fruit, cactus tea, cactus fruit wine, cactus dry powder, cactus beverage etc.; These products have the effect that reduces glycemic index, are suitable for diabetes patient, also there are some researches show: cactus can also be removed the interior fat of human body, be played the effect of fat-reducing; With cactus is that raw material production technology of food has: cactus dry powder process technology, and with powder process behind the cactus dewatered drying, the problem that this kind method exists: drying time is long, nutrition is easily lost, the not beneficial electuary of doing; The cactus beverage process technology is squeezed out cactus after the Normal juice, is deployed into various beverages again, this kind method existing problems: pulp fraction is difficult to utilize, and is that 107660 " cactus beverage and processing method " promptly is as notification number; Soybean also obtains the extensive concern of countries in the world as a kind of healthy food, and soybean is rich in health-related materials such as protein, stigmasterol, isoflavones, soybean Lecithin, is a kind of high protein, food low in calories; China came into effect " soybean action programme " in 1996, startup " plan of student's soymilk " in 2000; 1999 Food and Drug Administration (FDA) hand down its decision: all soybean protein foods that contains more than 6.5%, just can use " FDA health food sign "; Cactus and soybean have certain complementarity, mutual aid on nutrition, cactus, soybean are accepted by people as bread and cheese and like, but form processing is extensive relatively, the deep processed product of cactus is also rare, cactus and soybean are made main raw material employing high-tech means, and the deep processed product of development prescription is a kind of common drinking food product to the human body beneficial, can satisfy the requirement of modern, but still be a blank at present health-care nutritive food.

Summary of the invention: cactus and soybean are made main raw material employing high-tech means for solving, the deep processed product of development prescription, solve cactus and soybean complementarity, mutual aid and the cactus on nutrition and the problem of soybean mixed pulp, sterilization, spraying, powder process, according to the needs of different crowd, it is powdery drinking food product and the processing method that primary raw material is made with cactus, soybean that the development assembly goes out various types of; With cactus, soybean is that the powdery drinking food product that primary raw material is made comprises the bright cactus of major ingredient, soybean and auxiliary material sucrose, dextrin, maltose, FOS, the weight proportion scope is: the cactus fresh weight is 0.4～1.2: 1 with soybean dry weight ratio, and the percentage by weight that auxiliary material accounts for the major ingredient gross weight is: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25%; Also have some other non-staple little auxiliary material and trace element.

Make with following processing method:

1, major ingredient: the fresh cactus that will be no more than two days the collecting period carries out pre-treatment, removes spicule, cleaning, fragmentation, broken piece footpath≤0.8cm;

2, major ingredient: the soybean after the cleaning is handled through high frequency soybean protein molecular degradation and modified device, and frequency is 8MHz, power 30KW, field intensity 175V/cm;

3, the soybean after the processing was steeped 8～12 hours with 15～28 ℃ of water loggings;

4, cactus fresh weight and soybean dry weight are in 0.4～1.2: 1 ratio feeds intake, mixed pulp, and concentration of slurry 8～10%, three roads from coarse to fine mill, defibrination fineness 〉=100 orders are adopted in slurrying;

5, separate with centrifuge, water-insoluble and bulky grain are separated;

6, the sterilization, the degassing: under 135～140 ℃ of conditions of temperature 4 second instantaneous sterilizing, vacuum outgas;

7, adjust slurries pH value, PH6.8～PH6.9;

8, batching:, be equipped with corresponding auxiliary material according to the formula for a product difference; The percentage by weight that auxiliary material accounts for the major ingredient gross weight is: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25% also have some other non-staple little auxiliary material and trace element;

9, sheared 25 minutes through cell pulverization emulsification;

10, vacuum concentrates that to reach concentration be 28～38%;

11, high-pressure homogeneous, homogenization pressure is 25～30MPa;

12, spray tower spray-drying, powder delivery, atomisation pressure 8～13MPa.

13, bean jelly, sieve powder, weigh, pack, put in storage.

Beneficial effect of the present invention, advantage and characteristics:

1, have instant capacity, the instant drinking food product of the powdery of making is natural green, reconstitutes back solution and is the homogeneous latex emulsion shape, and no layering, nothing precipitation, no suspension, free from extraneous odour, delicate mouthfeel, delicious are of high nutritive value.

2, utilize this processing method both to utilize whole juice of cactus, cactus pulp and part fiber have been utilized again, the nutritional labeling that has farthest kept cactus, marennin also remains intact, owing to be equipped with the soybean of high nutritional labeling again, the nutritional labeling and the function of product are strengthened, fully satisfied the demand of people the vegetable food product health care.

3, solved the synthtic price index of cactus and soybean mixed pulp, sterilization, spraying, powder process.

4, cactus mixes with soaking beans with mill, has solved the problem of cactus juice sol matter thickness, and the solution that reconstitutes out is even green, does not have the green thing of obvious cement.

5, this technology adopts UHTS, has farthest kept the nutrition of raw material, and the NSI value is more than 90%.

Description of drawings:

Accompanying drawing is a processing method method flow diagram of the present invention.

The specific embodiment:

With cactus, soybean is that the powdery drinking food product that primary raw material is made is made up of the bright cactus of major ingredient, soybean and auxiliary material sucrose, dextrin, maltose, FOS, the weight proportion scope is: the cactus fresh weight is 0.4～1.2: 1 with soybean dry weight ratio, sucrose 0～45%, dextrin 010%, maltose 0～20%, FOS 0～25% also have some other non-staple little auxiliary material and trace element;

Processing method is as follows:

1, major ingredient: the fresh cactus that will be no more than two days the collecting period carries out pre-treatment, removes spicule, cleaning, fragmentation, broken piece footpath≤0.8cm;

2, major ingredient: the soybean after the cleaning is handled through high frequency " soybean protein molecular degradation and modified device ", and frequency is 8MHz, power 30KW, field intensity 175V/cm;

3, the soybean after the processing was steeped 10 hours with 20 ℃ of water loggings;

4, cactus fresh weight and soybean dry weight feed intake in 1: 1 ratio, mixed pulp, and concentration of slurry 9%, three roads from coarse to fine mill, defibrination fineness 〉=100 orders are adopted in slurrying;

5, separate with centrifuge, water-insoluble and bulky grain are separated;

6, the sterilization, the degassing: under 138 ℃ of conditions of temperature 4 second instantaneous sterilizing, vacuum outgas;

7, adjust slurries pH value, PH6.8～PH6.9;

8, batching:, be equipped with corresponding auxiliary material according to the formula for a product difference; Adjunct ingredient reaches: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25% also have some other non-staple little auxiliary material and trace element;

Embodiment 1: plain edition cactus bean powder

Cactus: soybean=1: 1 sucrose 30% maltose (dry) 20%

Embodiment 2: diabetes patient's tailored version cactus bean powder

Cactus: soybean: pumpkin=1.2: 1: 0.3 FOSs 20%,

9, sheared 25 minutes through cell pulverization emulsification;

10, vacuum concentrates and reaches: the concentration of embodiment 1 is 35%; The concentration of embodiment 2 is 28%;

11, high-pressure homogeneous, homogenization pressure is 25～30MPa;

12, spray tower spray-drying, powder delivery, atomisation pressure 8～13MPa.

13, bean jelly, sieve powder, weigh, pack, put in storage.

Claims (2)

1, a kind of is the powdery drinking food product that primary raw material is made with cactus, soybean, comprise the bright cactus of major ingredient, soybean and auxiliary material sucrose, dextrin, maltose, FOS, it is characterized in that: major ingredient weight proportion scope is: the cactus fresh weight is 0.4～1.2: 1 with soybean dry weight ratio, each composition accounts for the percentage by weight of major ingredient gross weight and is in the auxiliary material: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25%, make with following processing method:

A, the fresh cactus that will be no more than two days the collecting period carry out pre-treatment, remove spicule, cleaning, fragmentation, broken piece footpath≤0.8cm;

Soybean after B, the cleaning is handled through high frequency soybean protein molecular degradation and modified device, and frequency is 8MHz, power 30KW, field intensity 175V/cm;

Soybean after C, the processing was steeped 8～12 hours with 15～28 ℃ of water loggings;

D, cactus fresh weight and soybean dry weight are in 0.4～1.2: 1 ratio feeds intake, mixed pulp, and concentration of slurry 8～10%, three roads from coarse to fine mill, defibrination fineness 〉=100 orders are adopted in slurrying;

E, separate, water-insoluble and bulky grain are separated with centrifuge;

F, sterilization, the degassing: under 135～140 ℃ of conditions of temperature 4 second instantaneous sterilizing, vacuum outgas;

G, adjustment slurries pH value, PH6.8～PH6.9;

H, batching:, be equipped with corresponding auxiliary material according to the formula for a product difference; Each composition accounts for the percentage by weight of major ingredient gross weight and is in the auxiliary material: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25%;

I, through shearing 25 minutes;

J, vacuum concentrate that to reach concentration be 28～38%;

K, high-pressure homogeneous, homogenization pressure are 25～30MPa;

L, spray tower spray-drying, powder delivery, atomisation pressure 8～13MPa.

2, be the powdery drinking food product processing method that primary raw material is made with cactus, soybean, it is characterized in that:

A, major ingredient: the fresh cactus that the collecting period is no more than two days carries out pre-treatment, removes spicule, cleaning, fragmentation, broken piece footpath≤0.8cm;

B, major ingredient: the soybean after the cleaning is handled through high frequency soybean protein molecular degradation and modified device, and frequency is 8MHz, power 30KW, field intensity 175V/cm;

Soybean after C, the processing was steeped 8～12 hours with 15～28 ℃ of water loggings;

D, cactus fresh weight and soybean dry weight are in 0.4～1.2: 1 ratio feeds intake, mixed pulp, and concentration of slurry 8～10%, three roads from coarse to fine mill, defibrination fineness 〉=100 orders are adopted in slurrying;

E, separate, water-insoluble and bulky grain are separated with centrifuge;

F, sterilization, the degassing: under 135～140 ℃ of conditions of temperature 4 second instantaneous sterilizing, vacuum outgas;

G, adjustment slurries pH value, PH6.8～PH6.9;

H, batching:, be equipped with corresponding auxiliary material according to the formula for a product difference; Each composition accounts for the percentage by weight of major ingredient gross weight and is in the auxiliary material: sucrose 0～45%, dextrin 0～10%, maltose 0～20%, FOS 0～25%;

I, through shearing 25 minutes;

J, vacuum concentrate that to reach concentration be 28～38%;

K, high-pressure homogeneous, homogenization pressure are 25～30MPa;

L, spray tower spray-drying, powder delivery, atomisation pressure 8～13MPa.

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