CN1224693C - Production of high content white veratrum alkaloids spirit - Google Patents
Production of high content white veratrum alkaloids spirit Download PDFInfo
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- CN1224693C CN1224693C CN 03112486 CN03112486A CN1224693C CN 1224693 C CN1224693 C CN 1224693C CN 03112486 CN03112486 CN 03112486 CN 03112486 A CN03112486 A CN 03112486A CN 1224693 C CN1224693 C CN 1224693C
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- resveratrol
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Abstract
The present invention discloses a method for preparing wines with high resveratrol content, which belongs to the technical field of wine production processes. Resveratrol is secondary metabolite in grapes and is generated because of fungous infection or damage, the generation of the resveratrol is limited by conditions of climate, producing areas, infection degrees, yield, processing technologies, etc., and therefore, the resveratrol content in grape wines is unbalance, and other wines do not contain the resveratrol. The method for preparing wines with high resveratrol content has the technical scheme that the resveratrol is added to alcohol liquid, a fixed quantity of wines are added after the resveratrol dissolves sufficiently, the mixture is thoroughly mixed and is filled into pots, and wines with high resveratrol content are obtained after uniform stir and mixing. The method for preparing wines with high resveratrol content has the advantages of simple technology, low cost and large social benefits. Pathogenic probability of cardiovascular and cerebrovascular diseases of people who drink the wines with high resveratrol content frequently can be greatly lowered, the resveratrol content in grape wines can be increased, spirits and beer contains the resveratrol, and the level of the wines is enhanced.
Description
Technical field: the present invention relates to the drinks technical field of producing, is the high-content of resveratrol wine producing process more specifically.
Background technology: owing to trans-resveratrol is a kind of secondary metabolite that fungi infestation or injury are made a response and produced in grape, be subjected to the restriction of each side conditions such as weather, the place of production, gradient of infection, output, complete processing, so, content in grape wine is very unbalanced, under the natural condition, is difficult to make its content to reach consistent, its content is also less, content is at 0.2mg/L in the general white wine, and red wine is 0.3-2.1mg/L, and other drinks do not contain trans-resveratrol.The drinks of existing explained hereafter, be difficult to improve and contain Resveratrol content, as to reach people expectation every day 2-10mg the best amount of trans-resveratrol, will take in a large amount of alcohol as beer and grape wine, and relatively large alcohol is to people's liver and neural being no advantage.
Summary of the invention:, the objective of the invention is to invent a kind of high-content of resveratrol wine producing process for overcoming above-mentioned shortcoming.Its technical scheme is: trans-resveratrol is added in the alcohol liquid, treat fully dissolving after, it is even to add a certain amount of wine thorough mixing again, and then this wine is added in wine jar, after mixing, makes high-content of resveratrol wine.The advantage of this invention is: technology is simple, can make full use of original production unit and instrument, cost reduces, and social benefit is huge, concerning the people who often drinks, can significantly reduce the incidence probability of cardiovascular and cerebrovascular disease, improve Resveratrol content vinous and make liquor beer contain trans-resveratrol, improved the class of wine, the trans-resveratrol of edible isodose, grape wine has been reduced by 90% alcohol intake, strengthened people's health level, enhancing resistance against diseases.
Embodiment: one ton of high-content of resveratrol drinks production instance:
Increasing 10mg by every liter of grape wine Resveratrol content calculates, need to prepare trans-resveratrol 10 grams, grape wine 1000kg, it is an amount of to get grape wine, low-temperature distillation gets the above grape wine seminal fluid of 70%v/v 50mL, the 10g trans-resveratrol is added in the above-mentioned grape wine seminal fluid, after treating fully to dissolve, add in the 1000mL grape wine, after full and uniform, then this wine is added in one ton of grape wine, mix, make high-content of resveratrol grape wine.
Increasing 10mg by every liter of liquor Resveratrol content calculates, need to prepare trans-resveratrol 10 grams, liquor 1000kg, the 10g trans-resveratrol is added among the liquor 50mL, after treating fully to dissolve, add in the 1000mL liquor, after full and uniform, then this wine is added in one ton of liquor, mix, make high-content of resveratrol liquor.
Increasing 10mg by every liter of beer Resveratrol content calculates, need to prepare trans-resveratrol 10 grams, beer 1000kg, the 10kg trans-resveratrol is added among the beer 50mL, after treating fully to dissolve, add in the 1000mL beer, after full and uniform, then this wine is added in one ton of beer, mix, make high-content of resveratrol beer.
Claims (1)
1, high-content of resveratrol wine producing process, it is characterized in that: get trans-resveratrol 10 grams, wine 1000kg, it is an amount of to get wine, low-temperature distillation gets the above alcohol liquid of 70%v/v 50mL, the 10g trans-resveratrol is added in the above-mentioned alcohol liquid, after treating fully to dissolve, add in the 1000mL wine, after full and uniform, then this wine is added in one ton of wine, mix, make high-content of resveratrol wine; Described wine is: grape wine, liquor or beer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03112486 CN1224693C (en) | 2003-07-11 | 2003-07-11 | Production of high content white veratrum alkaloids spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03112486 CN1224693C (en) | 2003-07-11 | 2003-07-11 | Production of high content white veratrum alkaloids spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1472303A CN1472303A (en) | 2004-02-04 |
| CN1224693C true CN1224693C (en) | 2005-10-26 |
Family
ID=34152456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03112486 Expired - Fee Related CN1224693C (en) | 2003-07-11 | 2003-07-11 | Production of high content white veratrum alkaloids spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1224693C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101033445B (en) * | 2006-12-29 | 2010-05-12 | 天津津酒集团有限公司 | Wine capable of protecting liver and preserving one's health and preparing method thereof |
| CN101032564B (en) * | 2007-02-28 | 2011-03-23 | 天津津酒集团有限公司 | Health preserving wine for conditioning blood-fat and the preparing method |
| CN102994323A (en) * | 2011-09-09 | 2013-03-27 | 冯武文 | Method for improving content of resveratrol in wine base |
| CN102344882B (en) * | 2011-11-16 | 2013-03-20 | 蒋勇 | Ginkgo and giant knotweed health wine and preparation method thereof |
| CN103865702A (en) * | 2012-12-11 | 2014-06-18 | 蔡洪亮 | Method for adding resveratrol in wine storage phase |
| CN103865706A (en) * | 2012-12-14 | 2014-06-18 | 蔡洪亮 | Resveratrol enrichment method in wine brewage process |
| CN103160414A (en) * | 2013-03-13 | 2013-06-19 | 刘治国 | Wine with procyanidine and production method thereof |
| CN104893921A (en) * | 2015-05-20 | 2015-09-09 | 张国庆 | Health-care wine and manufacturing method thereof |
-
2003
- 2003-07-11 CN CN 03112486 patent/CN1224693C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1472303A (en) | 2004-02-04 |
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Owner name: CAI HONGLIANG Free format text: FORMER OWNER: WANG DEFU Effective date: 20120227 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Free format text: CORRECT: ADDRESS; FROM: 250100 JINAN, SHANDONG PROVINCE TO: 250014 JINAN, SHANDONG PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20120227 Address after: 501, room 3, unit 5, building 27, No. ten, Lixia Road, Lixia District, Shandong, Ji'nan 250014, China Patentee after: Cai Hongliang Address before: 250100, Shandong province Ji'nan No. 3690 East Second Ring Road Grape Research Institute dormitory Patentee before: Wang Defu |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051026 Termination date: 20140711 |
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| EXPY | Termination of patent right or utility model |