CN108477262B - Premixed flour and preparation method thereof - Google Patents
Premixed flour and preparation method thereof Download PDFInfo
- Publication number
- CN108477262B CN108477262B CN201810583585.2A CN201810583585A CN108477262B CN 108477262 B CN108477262 B CN 108477262B CN 201810583585 A CN201810583585 A CN 201810583585A CN 108477262 B CN108477262 B CN 108477262B
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- wheat bran
- premixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810583585.2A CN108477262B (en) | 2018-06-08 | 2018-06-08 | Premixed flour and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810583585.2A CN108477262B (en) | 2018-06-08 | 2018-06-08 | Premixed flour and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108477262A CN108477262A (en) | 2018-09-04 |
CN108477262B true CN108477262B (en) | 2021-09-24 |
Family
ID=63342086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810583585.2A Active CN108477262B (en) | 2018-06-08 | 2018-06-08 | Premixed flour and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108477262B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110521744A (en) * | 2019-08-13 | 2019-12-03 | 安徽金太阳食品有限公司 | A kind of meter of cake premixed powder and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104247733A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread |
CN105341641A (en) * | 2015-09-28 | 2016-02-24 | 河南科技大学 | Health-care flour capable of reducing blood sugar and preparation method of health-care flour |
JP6304673B1 (en) * | 2017-07-26 | 2018-04-04 | 株式会社ライステラス | Mixed flour for rice flour bread, dough for rice flour bread, method for producing rice flour bread |
-
2018
- 2018-06-08 CN CN201810583585.2A patent/CN108477262B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104247733A (en) * | 2014-10-10 | 2014-12-31 | 青岛嘉瑞生物技术有限公司 | Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread |
CN105341641A (en) * | 2015-09-28 | 2016-02-24 | 河南科技大学 | Health-care flour capable of reducing blood sugar and preparation method of health-care flour |
JP6304673B1 (en) * | 2017-07-26 | 2018-04-04 | 株式会社ライステラス | Mixed flour for rice flour bread, dough for rice flour bread, method for producing rice flour bread |
Non-Patent Citations (1)
Title |
---|
健康方便的面包预拌粉;楚炎沛等;《现代面粉工业》;20090430(第2期);41-44 * |
Also Published As
Publication number | Publication date |
---|---|
CN108477262A (en) | 2018-09-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108402144B (en) | Biscuit and production method thereof | |
CN105594811B (en) | A kind of no seitan cassava nutrient biscuit and preparation method thereof | |
CN105212228A (en) | A kind of nutritious powder for hypoglycemia patient | |
CN103783391B (en) | Lotus root noodles and processing method thereof | |
CN101278714A (en) | Oak seed, various grains cutting powder | |
CN112021369B (en) | Nutritional meal replacement biscuit with low Glycemic Index (GI) and industrial mass production method thereof | |
CN113287758A (en) | Multiple compound dietary fiber and preparation method thereof | |
CN104982476B (en) | A kind of low GI values wrap up in filling fried dough twist and preparation method thereof | |
KR102300310B1 (en) | Method for manufacturing rice cake comprising dietary fiber and rice cake manufactured thereby | |
CN109805055B (en) | Black fungus and rice bran composite fermentation residue crisp chips and preparation method thereof | |
CN112515102B (en) | Composite coarse grain rice and preparation method thereof | |
CN108477262B (en) | Premixed flour and preparation method thereof | |
KR101700506B1 (en) | Healthy bread manufacturing method using domestic wheat and oats | |
KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
CN104938932B (en) | A kind of steamed bun and its production method of high soybean dietary fiber | |
CN111357930A (en) | Fresh wet rice noodles rich in plant functional factors and preparation method thereof | |
CN1324987C (en) | Series health-care food contg. Chinese wolfberry and barley | |
CN108936259A (en) | A kind of black tea wheat flour and preparation method thereof | |
CN1324988C (en) | Series health-care food made from jerusalem artichoke and barley | |
CN107156233A (en) | A kind of low sugar mixed nuts roast pork moon cake and preparation method thereof | |
CN113100269A (en) | Easily-absorbed flavored hand-torn bread and production process thereof | |
CN112772838A (en) | A fine dried noodle suitable for diabetes patients and its preparation method | |
CN112401124A (en) | Medium-carbon dietary noodles and preparation method thereof | |
CN111202107A (en) | Purple sweet potato rock tea biscuits with low GI value and preparation method thereof | |
CN112493284A (en) | Coarse food grain biscuit containing high protein and high dietary fiber and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210902 Address after: 361000 10 Xinyuan South Road, Xinyang street, Haicang District, Xiamen, Fujian Applicant after: THOMSON BIOTECH Applicant after: YIJIA YUANPIN INDUSTRIAL (XIAMEN) Co.,Ltd. Address before: Room 2102, Qixing No.1 building, No.1 Qixing West Road, Siming District, Xiamen City, Fujian Province, 361000 Applicant before: YIJIA YUANPIN INDUSTRIAL (XIAMEN) Co.,Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230605 Address after: 3rd floor, No.10-1 Xinyuan South Road, Haicang District, Xiamen City, Fujian Province, 361000 Patentee after: Gu Chuangxin Biotechnology (Xiamen) Co.,Ltd. Patentee after: YIJIA YUANPIN INDUSTRIAL (XIAMEN) Co.,Ltd. Address before: 361000 10 Xinyuan South Road, Xinyang street, Haicang District, Xiamen, Fujian Patentee before: THOMSON BIOTECH Patentee before: YIJIA YUANPIN INDUSTRIAL (XIAMEN) Co.,Ltd. |