CN1203756A - Method for preparing blood fat-reducing blood sugar-reducing powder and its product - Google Patents
Method for preparing blood fat-reducing blood sugar-reducing powder and its product Download PDFInfo
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- CN1203756A CN1203756A CN98103018A CN98103018A CN1203756A CN 1203756 A CN1203756 A CN 1203756A CN 98103018 A CN98103018 A CN 98103018A CN 98103018 A CN98103018 A CN 98103018A CN 1203756 A CN1203756 A CN 1203756A
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Abstract
The present invention relates to a preparation method of health-care powder with the functions of reducing blood-lipid and blood-sugar. Said preparation method includes the following steps: drying and finely-grinding bean dregs, then mixing the finely-ground bean dregs with other auxiliary materials of wild buckwheat flour, etc. so as to obtain the invented product. Said invented preparation method is scientific and reasonable, easy to implement and low in cost, and its product possesses the functions of reducing blood-lipid, reducing blood sugar, moistening intestines and freeing bowel and increasing nutrients, and can be used as food for patients with diabetes and hyperlipemia.
Description
The present invention is a kind of preparation method of health products, particularly relates to preparation method of a kind of blood fat-reducing blood sugar-reducing powder and products thereof.
So far, the manufacturer of many production soybean proteins or bean curd usually sells the by product bean dregs that produce in the production process as feed, by chance there is minority producer that bean dregs are added and makes food in the cake, but because processing method is not proper, make that the product harsh feeling that makes is strong, mouthfeel difference and not accepted by people.But find after testing, contain higher cellulose and protein in this bean dregs, but it is very little to contain reduced sugar, thereby very near diabetes patient and high fat of blood patient's diet composition requirement.
The purpose of this invention is to provide leftover bits and pieces bean dregs in a kind of process of utilizing soybean protein are processed into a kind of blood fat-reducing blood sugar-reducing powder for raw material preparation method.
Another object of the present invention provides a kind of product that adopts above-mentioned preparation method to make.
The preparation method of blood fat-reducing blood sugar-reducing powder of the present invention comprise bean dregs are carried out drying, miniaturization after, mix with auxiliary material again and get final product.
Wherein, described bean dregs can be to produce the bean dregs that produce in the soybean protein isolate process, or produce the bean dregs that produce in the bean curd process.
Among the preparation method of the present invention, described dry run is that bean dregs are carried out pneumatic conveying drying, drum drying or spray-drying under 80-160 ℃ of temperature, makes it become the dry bean dregs of water content at 2-12%.
Among the preparation method of the present invention, described miniaturization process is that dried bean dregs are pulverized, cross the 120-400 mesh sieve, obtained bean powder.
Among the preparation method of the present invention, described miniaturization process can also be with dried bean dregs through expanded, pulverize, cross the 120-400 mesh sieve, obtain bean powder.Wherein, the puffing process of described bean dregs is at 100-140 ℃, 7-14kg/cm
2Condition under carry out.
Among the preparation method of the present invention, described auxiliary material can be buckwheat powder and/or skimmed milk power; Purpose is to utilize the amino acid complementarity principle in the protein, and the amino acid that makes final products is also hidden for product provides different mouths, to satisfy the different demands of different crowd simultaneously more near the amino acid ratio of human body needs.Wherein, the parts by weight proportioning of described bean powder, buckwheat powder and skimmed milk power is:
Bean powder 60-100 part
Buckwheat powder 0-40 part skimmed milk power 0-10 part
Preparation method of the present invention is scientific and reasonable, and is simple, turns waste into wealth, and cost is low, profitable.The products made thereby outward appearance is the micro-yellow powder shape, free from extraneous odour, be rich in dietary fiber, long-term edible, but blood lipid-reducing blood sugar-decreasing, can relax bowel, satisfy hunger and allay one's hunger, have additional nutrients, improve diet structure, triglyceride and cholesterol to diabetes patient's postprandial blood sugar and fasting blood-glucose, people with hyperlipidemia have the reduction effect, and can supply diabetes patient, hyperlipemia crowd to manufacture various staple foods or do various staple foods batchings, also be the desirable accesary foods of constipation patient simultaneously.
When edible, normal population can directly be made into staple food or make congee, steamed bun, dumpling, large flat bread and noodles etc. with flour by 1: 3 proportioning; The diabetes patient can join food that flour makes as staple food with this product, and every canteen restrains with 100-200; People with hyperlipidemia and other the elderly can be edible by normal appetite.
As adding the necessary trace element of an amount of body metabolism in this product, as zinc, chromium etc., the blood lipid-reducing blood sugar-decreasing effect of product can be better.
Further describe the present invention below in conjunction with embodiment
Embodiment 1
A kind of blood fat-reducing blood sugar-reducing powder during preparation, is got and is produced the bean dregs that produce in the soybean protein isolate process, after the pneumatic conveying drying under 100 ℃ of temperature, pulverizing, crossing 260 mesh sieves, obtains bean powder, the bean powder that obtains and buckwheat powder, skimmed milk power is mixed get final product.
Wherein, the amount of getting of described bean powder, buckwheat powder and skimmed milk power is: 80 parts of bean powderes, 15 parts of buckwheat powders, skimmed milk power are 5 parts.
Embodiment 2
A kind of hypoglycemic powder during preparation, adopts and produces the bean dregs that produce in the bean curd process, the spray-drying under 120 ℃ of temperature and 120 ℃, 10kg/cm
2Condition under expanded, pulverize, obtain bean powder after crossing 350 mesh sieves, the buckwheat powder of 60 parts bean powder and 40 parts is mixed get final product again.
Claims (9)
1, a kind of preparation method of blood fat-reducing blood sugar-reducing powder, it is characterized in that comprising bean dregs are carried out drying, miniaturization after, mix with attached material again and get final product.
2, preparation method as claimed in claim 1 is characterized in that described bean dregs are to produce the bean dregs that produce in the soybean protein isolate process, produce the bean dregs that produce in the bean curd process.
3, preparation method as claimed in claim 1 is characterized in that described dry run is that bean dregs are carried out pneumatic conveying drying, drum drying or spray-drying under 80-160 ℃ of temperature.
4, preparation method as claimed in claim 1 is characterized in that described miniaturization process is through pulverizing, cross the 120-400 mesh sieve, obtaining bean powder with dried bean dregs.
5, preparation method as claimed in claim 1, it is characterized in that described miniaturization process be with dried bean dregs through expanded, pulverize, cross the 120-400 mesh sieve, obtain bean powder.
6, preparation method as claimed in claim 5, the puffing process that it is characterized in that described bean dregs is at 100-140 ℃, 7-14kg/cm
2Condition under carry out.
7, preparation method as claimed in claim 1 is characterized in that described attached material is buckwheat powder and/or skimmed milk power.
8, preparation method as claimed in claim 7 is characterized in that the parts by weight proportioning of described bean powder, buckwheat powder and skimmed milk power is:
Bean powder 60-100 part
Buckwheat powder 0-40 part skimmed milk power 0-10 part.
9, a kind of blood fat-reducing blood sugar-reducing powder is characterized in that the product that adopts the described preparation method of claim 1-8 to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98103018A CN1203756A (en) | 1998-07-15 | 1998-07-15 | Method for preparing blood fat-reducing blood sugar-reducing powder and its product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98103018A CN1203756A (en) | 1998-07-15 | 1998-07-15 | Method for preparing blood fat-reducing blood sugar-reducing powder and its product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1203756A true CN1203756A (en) | 1999-01-06 |
Family
ID=5217684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98103018A Pending CN1203756A (en) | 1998-07-15 | 1998-07-15 | Method for preparing blood fat-reducing blood sugar-reducing powder and its product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1203756A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085505C (en) * | 1999-06-07 | 2002-05-29 | 孙友森 | Flour |
| CN102919849A (en) * | 2011-08-08 | 2013-02-13 | 成都永康制药有限公司 | Dietary supplement for lowering blood sugar and lowering cholesterol |
| CN104381870A (en) * | 2014-10-10 | 2015-03-04 | 北京市农林科学院 | Tofu residue puffed food and preparation method thereof |
| CN105231283A (en) * | 2015-11-02 | 2016-01-13 | 河南科技学院 | Puffed corn food capable of reducing blood sugar and preparation method of puffed corn food |
| CN112868988A (en) * | 2021-01-26 | 2021-06-01 | 上海应用技术大学 | Tartary buckwheat and bean dreg powder capsule and preparation method thereof |
-
1998
- 1998-07-15 CN CN98103018A patent/CN1203756A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085505C (en) * | 1999-06-07 | 2002-05-29 | 孙友森 | Flour |
| CN102919849A (en) * | 2011-08-08 | 2013-02-13 | 成都永康制药有限公司 | Dietary supplement for lowering blood sugar and lowering cholesterol |
| CN104381870A (en) * | 2014-10-10 | 2015-03-04 | 北京市农林科学院 | Tofu residue puffed food and preparation method thereof |
| CN105231283A (en) * | 2015-11-02 | 2016-01-13 | 河南科技学院 | Puffed corn food capable of reducing blood sugar and preparation method of puffed corn food |
| CN112868988A (en) * | 2021-01-26 | 2021-06-01 | 上海应用技术大学 | Tartary buckwheat and bean dreg powder capsule and preparation method thereof |
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