CN107467490A - A kind of highland barley bran food fibre powder rich in dietary fiber - Google Patents
A kind of highland barley bran food fibre powder rich in dietary fiber Download PDFInfo
- Publication number
- CN107467490A CN107467490A CN201710658605.3A CN201710658605A CN107467490A CN 107467490 A CN107467490 A CN 107467490A CN 201710658605 A CN201710658605 A CN 201710658605A CN 107467490 A CN107467490 A CN 107467490A
- Authority
- CN
- China
- Prior art keywords
- highland barley
- barley bran
- dietary fiber
- powder
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 115
- 239000000843 powder Substances 0.000 title claims abstract description 84
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 50
- 239000000835 fiber Substances 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 240000005979 Hordeum vulgare Species 0.000 title description 89
- 229920001202 Inulin Polymers 0.000 claims abstract description 10
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 10
- 229940029339 inulin Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000209219 Hordeum Species 0.000 claims abstract 26
- 238000001125 extrusion Methods 0.000 claims description 40
- 230000004048 modification Effects 0.000 claims description 26
- 238000012986 modification Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000015099 wheat brans Nutrition 0.000 claims 1
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract description 16
- 229920001100 Polydextrose Polymers 0.000 abstract description 8
- 239000001259 polydextrose Substances 0.000 abstract description 8
- 229940035035 polydextrose Drugs 0.000 abstract description 8
- 235000013856 polydextrose Nutrition 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 208000004930 Fatty Liver Diseases 0.000 abstract description 4
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 4
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 208000010706 fatty liver disease Diseases 0.000 abstract description 4
- 208000001130 gallstones Diseases 0.000 abstract description 4
- 201000002313 intestinal cancer Diseases 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 description 10
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 229920002752 Konjac Polymers 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 208000018999 crinkle Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of highland barley bran food fibre powder rich in dietary fiber, bagged products are made after being well mixed by the raw material of following weight parts in the highland barley bran food fibre powder：75 ~ 90 parts of powder of highland barley bran extruding enzymolysis, 5 ~ 10 parts of inulin, 5 ~ 15 parts of polydextrose.The present invention extrudes enzymolysis powder as major ingredient using highland barley bran, it is aided with inulin, polydextrose, so that product is rich in dietary fiber, it is adapted to dietary fiber insufficiency of intake crowd to eat, can effectively prevents the disease such as high fat of blood, obesity, gall stone, fatty liver, diabetes and intestinal cancer caused by dietary fiber intake deficiency；And product processes of the present invention are simple, product cost is low, are adapted to industrial production.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of highland barley bran dietary fiber rich in dietary fiber
Powder.
Background technology
Dietary fiber typically refers to be not easy the polysaccharide food ingredients for being digested enzymic digestion, mostlys come from the cell of plant
Wall, include cellulose, hemicellulose, resin, pectin and lignin etc..Great mass of data shows that dietary fiber, which has, promotes enteron aisle
It is unimpeded, suppress poisonous tunning, regulation gut flora, reduce plasma cholesterol levels, relax postprandial blood sugar ascensional range
With exclude the physiological function such as toxic component, thus be listed in and can adjust body function after six traditional big nutrients
" the 7th class nutrient ".
With the improvement of living standards, people are big to the intake of high heat, high protein, high-fat food and fine food
Big increase, and the relative reduction of the intake of dietary fiber, so as to have ignored the balance of diet nutritional.Chinese Soclety of Nutrition is recommended
Normal adult dietary fiber intake be 25 ~ 30 g/d.China resident dietary fiber intake is between 1989 ~ 1997 years
Downward trend is presented, the averagely daily dietary fiber intake of adult male resident drops to 13.6 g/d from 17.0 g/d, into
Year averagely daily dietary fiber intake of female adults drops to 11.7 g/d from 15.6 g/d.Resident puts down within 1997 ~ 2006 years
Daily dietary fiber intake is basicly stable, and male is about 13.0 g/d, and women is about 12.5g/d.
Nutritionist investigation shows, China due to people absorb dietary fiber deficiency caused by high fat of blood, obesity,
Gall stone, fatty liver, diabetes and intestinal cancer etc. " ciril disease " are in rising trend, therefore the developmental research centering of dietary fiber food
The prevention of state's high fat of blood, obesity, gall stone, fatty liver, diabetes and intestinal cancer etc. " ciril disease " is of far-reaching significance.
The A of application publication number CN 103844267 Chinese invention《Dietary fiber meal replacement powder》Disclose a kind of meals
Fiber meal replacement powder, it is made up of by weight following components：20 ~ 40 parts of konjac glucomannan, 20 ~ 40 parts of common oats fibre, citrus fruit fibres 20 ~
40 parts, 10 ~ 20 parts of peanut protein, poly- 2 ~ 4 parts of the peptide of casein sugar, 0.1 ~ 0.3 part of bio-preservative.
The A of application publication number CN 105054078 Chinese invention《A kind of dietary fiber compound preparation》A kind of meals are disclosed
Fibre compound formulation, it is made up of the common hybrid process of the raw material of following portions by weight：12 ~ 18 parts of soybean dietary fiber, corn meals
Eat 8 ~ 12 parts of fiber, 3 ~ 7 parts of Herba bromi japonici dietary fiber, 2 ~ 5 parts of barley diet fiber, 1 ~ 4 part of barley diet fiber, oligomeric fruit
3 ~ 8 parts of sugar, 1 ~ 2 part of inulin, 0.4 ~ 0.8 part of konjaku flour, 0.2 ~ 0.6 part of green tea powder, 2 ~ 6 parts of chitosan.
The A of application publication number CN 104397539 Chinese invention《A kind of meal fiber tablet and preparation method thereof》It relate to
A kind of meal fiber tablet and preparation method thereof, it is characterised in that its raw material composition be 20 ~ 30 parts of oat, 30 ~ 40 parts of glutinous rice,
20 ~ 30 parts of corn, 30 ~ 40 parts of wheat, 5 ~ 7 parts of celery, 7 ~ 8 parts of spinach, 6 ~ 7 parts of purple potato leaf, 5 ~ 9 parts of carrot, konjaku
3 ~ 7 parts of powder, 5 ~ 9 parts of jerusalem artichoke powder, 3 ~ 5 parts of pueraria root powder, 3 ~ 4 parts of ginger, 5 ~ 7 parts of garlic, 2 ~ 3 parts of Chinese prickly ash.Product, which has, to be promoted
Enter enterogastric peristalsis, promote digestion, strengthen immunity, stimulate circulation, reduce blood glucose and other effects.
The A of application publication number CN 102240033 Chinese invention《A kind of alkaline dietary fiber》Provide a kind of alkaline meals
Fiber is eaten, the alkaline dietary fiber includes following component in percentage by weight：Kelp powder is 10% ~ 80%；Grape pip powder
For 3% ~ 30%；Red date powder is 3% ~ 30%；Surplus is pearl powder.The alkaline dietary fiber of the present invention can be directed to acidic constitution people
Group, particularly women population, there is provided a kind of natural alkaline dietary fiber food that daily can be taken, to improve acidic constitution
The sub-health state brought.In addition, the effect of with gut purge defaecation, detoxication and toxicant eliminating function, crinkle-removing whitening, raising body immunity, change
It has been apt to, due to excessively feeding high fat, high protein, high-carbohydrate food and lacking appropriate exercise and cause internal acidification, solve body
With appearance aging it is too fast the problem of.
What foregoing invention was related to is mainly that product, the products materials such as dietary fiber meal replacement powder, dietary fiber formulation are mostly
Various kinds of foods dietary fiber extract, cost of material is high, therefore production cost is high, and product price is also of a relatively high, typically
Crowd is difficult to adhere to eating, expensive product price, limits the sale and popularization of dietary fiber food.
The content of the invention
The technical problems to be solved by the invention are to provide that a kind of dietary fiber content is high, cost is low is rich in dietary fiber
Highland barley bran food fibre powder.
To solve the above problems, a kind of highland barley bran food fibre powder rich in dietary fiber of the present invention, it is special
Sign is：Bagged products are made after being well mixed by the raw material of following weight parts in the highland barley bran food fibre powder：Highland barley bran squeezes
75 ~ 90 parts of powder of pressure enzymolysis, 5 ~ 10 parts of inulin, 5 ~ 15 parts of polydextrose.
The highland barley bran extruding enzymolysis powder is obtained as follows：
(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, using naturally dry or in 50 ~
70 DEG C of drying, the highland barley after being handled；
(2) the highland barley after the processing is crushed, and cross 60 ~ 120 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley
Wheatfeed；
(3) the highland barley bran powder through extrusion, crushing and crosses 60 ~ 120 mesh sieves, obtains extrusion modification highland barley bran powder；
(4) added in the extrusion modification highland barley bran powder 6 ~ 15 times of its quality, pH value be 6.8 ~ 7.2 filter water stir,
Digested again by 0.1% ~ 0.3% addition cellulase of the extrusion modification highland barley bran silty amount, obtain extrusion modification green grass or young crops
Highland barley wheatfeed enzymolysis liquid；
(5) the extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, through spraying after 10min
It is drying to obtain.
(3) middle extrusion condition refers to that extrusion temperature is 120 DEG C ~ 200 DEG C to the step, and the time is 2min ~ 6min.
(4) middle filter water refers to prepared by Drinking Water is filtered water to the step.
(4) middle enzymatic hydrolysis condition refers to that hydrolysis temperature is 50 DEG C ~ 60 DEG C to the step, and enzymolysis time is 1.5h ~ 3.5h.
The step (5) middle spray drying condition refer to inlet temperature be 120 ~ 160 DEG C, outlet temperature be 40 ~ 60 DEG C.
The bag of the bagged products refers to 135g ± 1g/ bags again.
The present invention has advantages below compared with prior art：
1st, the present invention extrudes enzymolysis powder as major ingredient using highland barley bran, is aided with inulin, polydextrose so that product is rich in dietary fiber
（Referring to table 1）, it is adapted to dietary fiber insufficiency of intake crowd to eat, can effectively prevents caused by dietary fiber intake deficiency
The diseases such as high fat of blood, obesity, gall stone, fatty liver, diabetes and intestinal cancer.
The barley diet fiber powder nutrient content of table 1
2nd, highland barley bran food fibre powder produced by the present invention, the species of dietary fiber food is enriched, and product meals are fine
Dimension hplc is high, instant, is eaten when can be added to boiling steamed bun in flour, may be added in grain dust and add appropriate 85 DEG C
Above hot water dissolving, it is i.e. drinkable after stirring.
3rd, simple production process of the present invention, cost is low, is adapted to industrial production, beneficial to the marketing of dietary fiber food,
The consumption demand of dietary fiber insufficiency of intake crowd and ordinary consumer can be met.
Embodiment
A kind of highland barley bran food fibre powder rich in dietary fiber of embodiment 1, the highland barley bran food fibre powder is under
State parts by weight（kg）Raw material it is well mixed after the bagged products that bag weight is 135g ± 1g/ bags are made：Highland barley bran extruding enzymolysis powder
90 parts, 5 parts of inulin, 5 parts of polydextrose.
Wherein：Highland barley bran extruding enzymolysis powder is obtained as follows：
(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, using naturally dry, obtain everywhere
Highland barley after reason；
(2) the highland barley after processing is crushed, and cross 60 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley bran powder；
(3) highland barley bran powder crushing and excessively 60 after extrusion is carried out under conditions of extrusion temperature is 120 DEG C, the time is 6min
Mesh sieve, obtain extrusion modification highland barley bran powder；
(4) 6 times of its quality is added in extrusion modification highland barley bran powder, the filter water that pH value is 6.8 ~ 7.2 stirs, then presses and squeeze
0.1% addition cellulase of the modified highland barley bran silty amount of pressure, is digested, 3.5h obtains extrusion modification highland barley bran in 50 DEG C
Skin powder enzymolysis liquid；
(5) extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, in inlet temperature after 10min
It is spray-dried under conditions of being 40 DEG C for 120 DEG C, outlet temperature to produce.
A kind of highland barley bran food fibre powder rich in dietary fiber of embodiment 2, the highland barley bran food fibre powder is under
State parts by weight（kg）Raw material it is well mixed after the bagged products that bag weight is 135g ± 1g/ bags are made：Highland barley bran extruding enzymolysis powder
80 parts, 8 parts of inulin, 12 parts of polydextrose.
Wherein：Highland barley bran extruding enzymolysis powder is obtained as follows：
(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, in 50 DEG C of drying, handled
Highland barley afterwards；
(2) the highland barley after processing is crushed, and cross 120 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley bran powder；
(3) highland barley bran powder crushing and excessively 120 after extrusion is carried out under conditions of extrusion temperature is 200 DEG C, the time is 2min
Mesh sieve, obtain extrusion modification highland barley bran powder；
(4) 15 times of its quality is added in extrusion modification highland barley bran powder, the filter water that pH value is 6.8 ~ 7.2 stirs, then presses and squeeze
0.3% addition cellulase of the modified highland barley bran silty amount of pressure, is digested, 1.5h obtains extrusion modification highland barley bran in 60 DEG C
Skin powder enzymolysis liquid；
(5) extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, in inlet temperature after 10min
It is spray-dried under conditions of being 60 DEG C for 160 DEG C, outlet temperature to produce.
A kind of highland barley bran food fibre powder rich in dietary fiber of embodiment 3, the highland barley bran food fibre powder is under
State parts by weight（kg）Raw material it is well mixed after the bagged products that bag weight is 135g ± 1g/ bags are made：Highland barley bran extruding enzymolysis powder
85 parts, 5 parts of inulin, 10 parts of polydextrose.
Wherein：Highland barley bran extruding enzymolysis powder is obtained as follows：
(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, in 70 DEG C of drying, handled
Highland barley afterwards；
(2) the highland barley after processing is crushed, and cross 80 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley bran powder；
(3) highland barley bran powder crushing and excessively 80 after extrusion is carried out under conditions of extrusion temperature is 180 DEG C, the time is 4min
Mesh sieve, obtain extrusion modification highland barley bran powder；
(4) 9 times of its quality is added in extrusion modification highland barley bran powder, the filter water that pH value is 6.8 ~ 7.2 stirs, then presses and squeeze
0.15% addition cellulase of the modified highland barley bran silty amount of pressure, is digested, 2.5h obtains extrusion modification highland barley bran in 55 DEG C
Skin powder enzymolysis liquid；
(5) extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, in inlet temperature after 10min
It is spray-dried under conditions of being 45 DEG C for 140 DEG C, outlet temperature to produce.
A kind of highland barley bran food fibre powder rich in dietary fiber of embodiment 4, the highland barley bran food fibre powder is under
State parts by weight（kg）Raw material it is well mixed after the bagged products that bag weight is 135g ± 1g/ bags are made：Highland barley bran extruding enzymolysis powder
75 parts, 10 parts of inulin, 15 parts of polydextrose.
Wherein：Highland barley bran extruding enzymolysis powder is obtained as follows：
(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, in 60 DEG C of drying, handled
Highland barley afterwards；
(2) the highland barley after processing is crushed, and cross 100 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley bran powder；
(3) highland barley bran powder crushing and mistake after extrusion is carried out under conditions of extrusion temperature is 190 DEG C, the time is 2.5min
100 mesh sieves, obtain extrusion modification highland barley bran powder；
(4) 12 times of its quality is added in extrusion modification highland barley bran powder, the filter water that pH value is 6.8 ~ 7.2 stirs, then presses and squeeze
0.25% addition cellulase of the modified highland barley bran silty amount of pressure, is digested, 2.0h obtains extrusion modification highland barley bran in 55 DEG C
Skin powder enzymolysis liquid；
(5) extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, in inlet temperature after 10min
It is spray-dried under conditions of being 50 DEG C for 150 DEG C, outlet temperature to produce.
In above-described embodiment 1 ~ 4, filter water refers to prepared by Drinking Water is filtered water.
Claims (7)
- A kind of 1. highland barley bran food fibre powder rich in dietary fiber, it is characterised in that：The highland barley bran food fibre powder by Bagged products are made after the raw material of following weight parts is well mixed：75 ~ 90 parts of powder of highland barley bran extruding enzymolysis, 5 ~ 10 parts of inulin, gather 5 ~ 15 parts of glucose.
- A kind of 2. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 1, it is characterised in that：The green grass or young crops Highland barley wheat bran extruding enzymolysis powder is obtained as follows：(1) qualified highland barley will be selected after cleaning, cleaning according to standard GB/T/T 11760, using naturally dry or in 50 ~ 70 DEG C of drying, the highland barley after being handled；(2) the highland barley after the processing is crushed, and cross 60 ~ 120 mesh sieves, respectively obtain highland barley flour or highland barley and highland barley Wheatfeed；(3) the highland barley bran powder through extrusion, crushing and crosses 60 ~ 120 mesh sieves, obtains extrusion modification highland barley bran powder；(4) added in the extrusion modification highland barley bran powder 6 ~ 15 times of its quality, pH value be 6.8 ~ 7.2 filter water stir, Digested again by 0.1% ~ 0.3% addition cellulase of the extrusion modification highland barley bran silty amount, obtain extrusion modification green grass or young crops Highland barley wheatfeed enzymolysis liquid；(5) the extrusion modification highland barley bran powder enzymolysis liquid carries out destroy the enzyme treatment under 95 DEG C of water bath conditions, through spraying after 10min It is drying to obtain.
- A kind of 3. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 2, it is characterised in that：The step Rapid (3) middle extrusion condition refers to that extrusion temperature is 120 DEG C ~ 200 DEG C, and the time is 2min ~ 6min.
- A kind of 4. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 2, it is characterised in that：The step Rapid (4) middle filter water refers to prepared by Drinking Water is filtered water.
- A kind of 5. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 2, it is characterised in that：The step Rapid (4) middle enzymatic hydrolysis condition refers to that hydrolysis temperature is 50 DEG C ~ 60 DEG C, and enzymolysis time is 1.5h ~ 3.5h.
- A kind of 6. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 2, it is characterised in that：The step Rapid (5) middle spray drying condition refer to inlet temperature be 120 ~ 160 DEG C, outlet temperature be 40 ~ 60 DEG C.
- A kind of 7. highland barley bran food fibre powder rich in dietary fiber as claimed in claim 1, it is characterised in that：The bag The bag of dress product refers to 135g ± 1g/ bags again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658605.3A CN107467490A (en) | 2017-08-04 | 2017-08-04 | A kind of highland barley bran food fibre powder rich in dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710658605.3A CN107467490A (en) | 2017-08-04 | 2017-08-04 | A kind of highland barley bran food fibre powder rich in dietary fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107467490A true CN107467490A (en) | 2017-12-15 |
Family
ID=60597025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710658605.3A Pending CN107467490A (en) | 2017-08-04 | 2017-08-04 | A kind of highland barley bran food fibre powder rich in dietary fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467490A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315788A (en) * | 2018-11-22 | 2019-02-12 | 安徽工程大学 | A kind of method of modifying of barley diet fiber |
| CN110179108A (en) * | 2019-07-01 | 2019-08-30 | 上海紫微健康管理有限责任公司 | Alimentation composition of adjustable intestinal microflora and preparation method thereof, purposes |
| CN112425732A (en) * | 2020-11-30 | 2021-03-02 | 丽江三川实业集团有限公司 | Dietary fiber ham and preparation method thereof |
| EP3998954A4 (en) * | 2019-07-19 | 2023-09-06 | Washington University | Compositions and methods to affect human gut microbes |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101555294A (en) * | 2009-05-14 | 2009-10-14 | 河南工业大学 | Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method |
| CN102108372A (en) * | 2009-12-29 | 2011-06-29 | 西藏天麦力健康品有限公司 | Preparation method and application of beta-glucan |
| CN103340353A (en) * | 2013-07-31 | 2013-10-09 | 北京工商大学 | Instant highland barley flour processing technology |
| CN105212228A (en) * | 2015-11-12 | 2016-01-06 | 华东理工大学 | A kind of nutritious powder for hypoglycemia patient |
| CN106070910A (en) * | 2016-08-12 | 2016-11-09 | 宋海锋 | Barley tea preparation method |
| CN106174015A (en) * | 2016-08-10 | 2016-12-07 | 青海极域生物资源开发有限公司 | Clear smooth food fibre powder and preparation technology thereof |
-
2017
- 2017-08-04 CN CN201710658605.3A patent/CN107467490A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101555294A (en) * | 2009-05-14 | 2009-10-14 | 河南工业大学 | Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method |
| CN102108372A (en) * | 2009-12-29 | 2011-06-29 | 西藏天麦力健康品有限公司 | Preparation method and application of beta-glucan |
| CN103340353A (en) * | 2013-07-31 | 2013-10-09 | 北京工商大学 | Instant highland barley flour processing technology |
| CN105212228A (en) * | 2015-11-12 | 2016-01-06 | 华东理工大学 | A kind of nutritious powder for hypoglycemia patient |
| CN106174015A (en) * | 2016-08-10 | 2016-12-07 | 青海极域生物资源开发有限公司 | Clear smooth food fibre powder and preparation technology thereof |
| CN106070910A (en) * | 2016-08-12 | 2016-11-09 | 宋海锋 | Barley tea preparation method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315788A (en) * | 2018-11-22 | 2019-02-12 | 安徽工程大学 | A kind of method of modifying of barley diet fiber |
| CN110179108A (en) * | 2019-07-01 | 2019-08-30 | 上海紫微健康管理有限责任公司 | Alimentation composition of adjustable intestinal microflora and preparation method thereof, purposes |
| EP3998954A4 (en) * | 2019-07-19 | 2023-09-06 | Washington University | Compositions and methods to affect human gut microbes |
| CN112425732A (en) * | 2020-11-30 | 2021-03-02 | 丽江三川实业集团有限公司 | Dietary fiber ham and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101049135B (en) | Deep-processing method and product of highland barley wild oat | |
| CN105594811B (en) | A kind of no seitan cassava nutrient biscuit and preparation method thereof | |
| CN107467490A (en) | A kind of highland barley bran food fibre powder rich in dietary fiber | |
| CN107212228A (en) | A kind of quinoa alimentation composition, quinoa product | |
| CN102084963A (en) | Method for preparing oat bran dietary fiber food | |
| CN106107529A (en) | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof | |
| CN107484956A (en) | The cereal that a kind of suitable gluten crowd eats reconstitutes powder and preparation method thereof | |
| CN102696967A (en) | Senile series miscellaneous grains-miscellaneous bean cooking-free noodle and preparation method thereof | |
| CN108813243A (en) | A kind of Herba bromi japonici dietary fiber beverage and its process of preparing | |
| CN105767886A (en) | Quick-frozen highland barley-fish noodles and preparation method thereof | |
| CN112042863A (en) | Highland barley flour enriched with beta-glucan | |
| CN103330145B (en) | A kind of preparation technology of corn composite nutritive rice | |
| CN102823896B (en) | Puffed food rich in dietary fibers of seaweeds and production method for puffed food | |
| CN105685819A (en) | Nutritional and functional coarse cereal granules and preparation method thereof | |
| CN105146324A (en) | Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof | |
| CN105475673A (en) | Young chicken fattening fodder and processing method thereof | |
| CN101023783A (en) | Multi-fiber dreg-contained composite nutrient flour and flour products and preparing method | |
| CN107048169A (en) | A kind of wet rice flour noodles and preparation method thereof | |
| CN101455377A (en) | Raw fiber food and preparation method thereof | |
| CN1810154A (en) | New Year cake and its production process | |
| CN109170520A (en) | A kind of Spondias axillaris cake and the preparation method and application thereof rich in dietary fiber | |
| CN107410874A (en) | A kind of protect liver buckwheat health noodles and its processing method | |
| CN106578902A (en) | Wet rice noodles and preparation method thereof | |
| CN103876126B (en) | The healthy vegetarian diet of edible mushroom corn and production method thereof | |
| CN106666192A (en) | Goose feed fermented by using bagasse and preparation method of goose feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |