CN1190550A

CN1190550A - No-strinking spirulina nutrient health care series beverage and preparing method thereof

Info

Publication number: CN1190550A
Application number: CN97120974A
Authority: CN
Inventors: 周河治; 杨辉
Original assignee: Guangxi University
Current assignee: Guangxi University
Priority date: 1997-12-01
Filing date: 1997-12-01
Publication date: 1998-08-19

Abstract

The spirulina is used as raw material in the present invention, and a kind of pure natural, nourishing functional health care beverage, free from any synthesized essence, perfume and antiseptic, is obtained through the processes of ordinary wall breaking, ultramicro wall-breaking, hydrolysis, centrifugation, destinking, blending, homogenizing, filtering and bottling. Said products are divided into children type, youngsters type and middle and old aged type three series.

Description

There is not stench flavor spirulina nutrient health care series beverage and preparation method thereof

The invention belongs to bioengineering and food engineering field, it relates to a kind of preparation method of spirulina nutrient health care series beverage.

Spirulina (Spirrulina) is characterized in that being rich in protein, the protein content of its dry powder is up to 55-70%, and amino acid is formed balanced, contain lysine, threonine, methionine and cystine that grain protein lacks, it integrates multivitamin, and wherein beta carotene and vitamin content are the highest.The spirulina that the North Sea, Guangxi produces, its beta carotene is 80.9mg/100g, and vitamin E is 158mg/100g, and spirulina contains the polysaccharide compound of 10-19%, γ-linolenic acid of 1-2% contains the trace element such as calcium, phosphorus, potassium, iron, magnesium of needed by human in addition.

Mostly be abroad at present that spirulina powder is pressed into tablet, capsule is edible.There are commodity such as the beverage that adds spirulina, cake, ice cream, cheese in the U.S.; There are spirulina macaroni, spirulina romaine lettuce salad in France.Also there are spirulina tablet, capsule in the domestic market, and the noodles, can and the beverage that add spirulina.

Above-mentioned many products all generally have the stench flavor of spirulina, and precipitation or suspension also appear in the beverage that has, and make consumers in general be difficult to accept, thereby influence market sales volume.

It is 50 multinomial that the patent that China Patent Office issues relevant spirulina aspect has, wherein have 5 with the invention belongs to of the same type, CN 1035425A wherein, spirulina promptly carries out enzyme hydrolysis without fragmentation, inevitable not thorough, adopt the vacuum deodorization technology to remove fishy smell, with high costs.CN 1097961A adopts and adds β-cyclodextrin absorption embedding fishy smell, inserts the nutrient solution that the acetic acid bacteria fermentation made no fishy smell in 2-3 days again, and this technology has increased cost and time-consuming longer.CN 1116907A adds vinegar, honey and supports one's family and usually cover fishy smell, and adds the anticorrisive agent of Sodium Benzoate chemical synthesis.CN 1115670A adopts high temperature strong acid (sulfuric acid or hydrochloric acid) hydrolysis, must destroy the nutrition of spirulina, and after the acid hydrolysis, with the alkali neutralization, the acid group of staying in the hydrolyzate (as SO4-2) is to be harmful to human body, adopts which kind of technology to take off raw meat and does not see explanation again." natural spirulina drink and production method thereof " this patent be directly with spirulina with Chinese yam, lily homogeneous, filter, centrifuging and taking supernatant and cactus clear liquid combination system after treatment gets patented product, the patented product is without enzyme hydrolysis or acid hydrolysis, the nutrition of spirulina can not be absorbed preferably by human body, and how the stench flavor of spirulina is handled and be not reported.

Purpose of the present invention has and provides a kind of comparatively thoroughly hydrolysis spirulina at three: one and keep the technology that its original composition is not destroyed again; Two provide a kind of technology of taking off stench flavor fast based on biotechnology; Three provide a kind of essence, spices and anticorrisive agent that does not add any chemical synthesis, add the effective ingredient of extracting according to all ages and classes section from natural goods, make the preparation method of child form, teenager's type, middle-aged and old type nutritious and healthy drink.

The present invention is achieved in that does not have stench flavor spirulina nutrient health care series beverage and preparation method thereof, is made up of technology and prescription.Its technology may further comprise the steps: (1) except that conventional wall-breaking method, also adopts the ultra micro wall breaking technology to the broken wall of frond; (2) spirulina liquid behind the broken wall adds enzyme hydrolysis, such as adding papain, bromelain, neutral proteinase, acid protease, alkali protease, pancreatin and cellulase, under ρ H3-9,25-60 ℃ condition hydrolysis 1-6 hour, makes hydrolyzate; (3) hydrolyzate removes slag through centrifugal, gets supernatant, directly goes up immobilized cell and takes off the raw meat post, and 30 minutes-4 and a half hours processing time got final product; (4) add southern tropical fruit (tree) Normal juice by prescription; (5) add DHA, EPA, GINKGO BILOBA EXTRACT, Puerarin crystalline substance, vitamin D etc. respectively and make child form, teenager's type and middle-aged and old type beverage series; (6) above-mentioned preparation promptly gets product line of the present invention through homogeneous, aseptic filtration, sterile filling.

Advantage of the present invention is: (1) breaking wall of spirullina princeps is thorough; (2) it is thorough that complex enzyme is handled the frond hydrolysis, and the nutrition loss is few; (3) it is simple to take off stench flavor technology, and cost is low, and it is longer to take off the repeatedly used time of raw meat post; (4) product belongs to natural product.

Figure one is a process flow diagram of the present invention

Embodiment of the present invention:

Embodiment one:

Get spirulina powder 100 grams, add water 1500ml, conventional broken wall, the ultra micro broken wall adds 25mlA protease, intensification 45-50 ℃, stirred 2 hours, heat up 50-60 ℃ again, add 25mlB protease again, continue to stir 2 hours, hydrolysis is finished, centrifugal removing slag got and taken off the raw meat post on the supernatant, removes stench flavor, obtain not having the spirulina liquid of fishy smell, add high quality white granulated sugar, DHA, lysine is in proportion as 5%, 10% or 25% adds southern tropical fruit (tree) Normal juice constant volume 2000ml, homogeneous, aseptic filtration, sterile filling, pasteurization, promptly getting teenager's type does not have stench flavor nutritive health-care spirulina drink.

Embodiment two:

Get spirulina powder 60 grams, add water 800ml, conventional broken wall, the ultra micro broken wall adds 25 gram C enzymes, at 37 ℃, ρ H6.8-8.0 stirred 2.5 hours, heat up 50-60 ℃ again, add B enzyme or D enzyme again, continue to stir 2 hours, hydrolysis is finished, centrifugal removing slag got and taken off the raw meat post on the supernatant, and temperature preferably is controlled at 28-40 ℃, taste adds a certain proportion of southern tropical fruit (tree) Normal juice on request, oligomeric isomaltulose, add DHA again, EPA, GINKGO BILOBA EXTRACT or Puerarin crystalline substance, vitamin E, constant volume 1200ml, modulation, homogeneous, aseptic filtration, sterile filling, pasteurization, promptly getting middle-aged and old type does not have stench flavor nutritive health-care spirulina drink.

Embodiment three:

Get spirulina powder 80 grams, add water 1400ml, conventional broken wall, the ultra micro broken wall adds the 20mlA enzyme, heats up 45 ℃, adds 0.33gCacl ₂, stirred 2 hours, heat up 50-55 ℃ again, add the 20mlB enzyme, continue to stir 2 hours, hydrolysis is finished, and centrifugal removing slag got and taken off the raw meat post on the supernatant, remove stench flavor, obtain not having the spirulina liquid of fishy smell, add high quality white granulated sugar 6-10%, southern tropical fruit (tree) Normal juice 10-30%, DHA0.5-1.5%, biological active calcium 0.8-1.5%, vitamin D 0.05-0.1%, constant volume 1600ml, homogeneous, aseptic filtration, sterile filling, pasteurization, promptly getting child form does not have stench flavor nutritive health-care spirulina drink.

Claims

1. novel spirulina nutrient health care series beverage and preparation method thereof, the broken wall that it is characterized in that spirulina is except that adopting conventional wall breaking technology, also adopted high-pressure homogenization ultra micro wall breaking technology, use complex enzyme for hydrolyzing behind the broken wall, centrifugal removing slag, the clear liquid immobilized cell post of flowing through, remove stench flavor, and add 10-30% south tropical fruit (tree) Normal juice by weight and (comprise longan, lichee, pineapple, mango, carambola, banana, Momordica grosvenori, coconut, fruit juices such as citrus), do not add artificial synthetic essence, spices and anticorrisive agent, add relevant material by the requirement that does not make the section series of products the same year, through modulation, homogeneous, aseptic filtration, sterile filling obtains finished product.

2. nutritive health-care spirulina drink according to claim 1 and preparation method thereof, it is characterized in that containing (weight ratio) in the nutritious algae liquid: the white granulated sugar 6-10% of high-quality, south tropical fruit (tree) Normal juice 10-30%, DHA0.5-1.5%, biological active calcium 0.8-1.5%, vitamin D 0.05-0.1%.Make according to a conventional method.

3. nutritive health-care spirulina drink according to claim 1 and preparation method thereof, it is characterized in that containing in the nutritious algae liquid (weight ratio): oligomeric isomaltulose 6-10%, south tropical fruit (tree) Normal juice 12-20%, DHA0.1-0.15%, L-lysine 0.05-0.1%, biological active calcium 0.5-1.5%.Make according to a conventional method, be suitable for the teenager and drink.

4. nutritive health-care spirulina drink according to claim 1 and preparation method thereof, it is characterized in that (weight ratio) in the nutritious algae liquid, oligomeric isomaltulose 8-10%, south tropical fruit (tree) Normal juice 10-20%, each 1-1.5% of DHA, EPA, GINKGO BILOBA EXTRACT 0.05-0.1%, biological active calcium 1-1.5%.Make according to a conventional method, be suitable for person in middle and old age and drink.