CN1188607A - Method for manufacture instant rice noodles - Google Patents

Method for manufacture instant rice noodles Download PDF

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Publication number
CN1188607A
CN1188607A CN97118377A CN97118377A CN1188607A CN 1188607 A CN1188607 A CN 1188607A CN 97118377 A CN97118377 A CN 97118377A CN 97118377 A CN97118377 A CN 97118377A CN 1188607 A CN1188607 A CN 1188607A
Authority
CN
China
Prior art keywords
rice
rice noodles
instant rice
present technique
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN97118377A
Other languages
Chinese (zh)
Inventor
谢国炳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN97118377A priority Critical patent/CN1188607A/en
Publication of CN1188607A publication Critical patent/CN1188607A/en
Pending legal-status Critical Current

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Abstract

A quickly done rice noodle features that it is hollow as physical variation is used to change its original structure, resulting in that it can be quickly done.

Description

The manufacture method of instant rice noodles
The manufacture method of instant rice noodles is the original structure that changes material according to physical change, makes that to utilize the produced ground rice of this technology to form hollow, reaches fast ripe purpose.
The horn of plenty both urban and rural residents's life utilizes the affluent resources of rice, changes this single food configuration of rice, produces the food of instant, has improved the economic benefit of rice.
The method that heats by heating changes the original structure of rice, makes it expanded; After fragmentation, utilize the ageing method of effective matching method of present technique and HTHP, make the ground rice of producing, do not utilizing the manipulator section and do not adding any chemical analysis, but utilize physical change make it to form hollow, thereby make ground rice reach fast ripe purpose.
The ground rice of producing by present technique has the ripe advantage easily of speed, can satisfy people instant requirement in 3-5 minute, for society provides convenience.
Present technique is to utilize effective physical change and manufacture method, and implementation is easily understood, and those skilled in the art just can utilize easy plant equipment to produce instant rice noodles.Financial condition according to different both can be mass-produced, again can small lot batch manufacture.

Claims (4)

  1. It is hollow by physical change produced ground rice to be formed, and reaching speed ripe is the feature of this technology.
    1,, makes the expanded method of rice by the heating of heating.
  2. 2, utilize present technique effective substances matching method.
  3. 3, the ageing method of HTHP.
  4. 4, utilize present technique to make ground rice form hollow manufacture method.
CN97118377A 1997-10-19 1997-10-19 Method for manufacture instant rice noodles Pending CN1188607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN97118377A CN1188607A (en) 1997-10-19 1997-10-19 Method for manufacture instant rice noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN97118377A CN1188607A (en) 1997-10-19 1997-10-19 Method for manufacture instant rice noodles

Publications (1)

Publication Number Publication Date
CN1188607A true CN1188607A (en) 1998-07-29

Family

ID=5174786

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97118377A Pending CN1188607A (en) 1997-10-19 1997-10-19 Method for manufacture instant rice noodles

Country Status (1)

Country Link
CN (1) CN1188607A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8763465B2 (en) 2009-12-15 2014-07-01 Robert Bosch Gmbh Method for producing a pressure sensor assembly and pressure sensor assembly
CN109043324A (en) * 2018-08-22 2018-12-21 无锡中粮工程科技有限公司 One kind boiling rice and preparation method thereof fastly

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8763465B2 (en) 2009-12-15 2014-07-01 Robert Bosch Gmbh Method for producing a pressure sensor assembly and pressure sensor assembly
CN109043324A (en) * 2018-08-22 2018-12-21 无锡中粮工程科技有限公司 One kind boiling rice and preparation method thereof fastly

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PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication