KR960013221A - Korean method - Google Patents
Korean method Download PDFInfo
- Publication number
- KR960013221A KR960013221A KR1019940026854A KR19940026854A KR960013221A KR 960013221 A KR960013221 A KR 960013221A KR 1019940026854 A KR1019940026854 A KR 1019940026854A KR 19940026854 A KR19940026854 A KR 19940026854A KR 960013221 A KR960013221 A KR 960013221A
- Authority
- KR
- South Korea
- Prior art keywords
- mugwort
- sugar
- powder
- rice
- mugwort powder
- Prior art date
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- Confectionery (AREA)
Abstract
본 발명은 쑥이 첨가된 한과의 제조방법에 대한 것으로 , 물엿과 설탕의 당혼합액에 쑥분말을 첨가하여 쑥분말액을 형성한 다음 동 쑥분말액으로 튀밥을 코딩하는 방법으로 쑥한과를 제조함으로써 무기질과 비타민 및 엽록소가 다량 함유된 고영양 간식식품으로써의 제공이 가능하고 나아가 쌀소비가 확대와 건강식품으로써 국민 건강에 기여할 수 있는 효과가 있는 것이다.The present invention relates to a method of manufacturing a Korean family of wormwood added with mugwort, by adding mugwort powder to a sugar mixture of syrup and sugar to form mugwort powder, and then preparing mugwort by encoding the rice with the mugwort powder solution. It can be provided as a high-nutrition snack food containing a large amount of minerals, vitamins and chlorophyll, and furthermore, rice consumption can be expanded and contribute to national health as a health food.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940026854A KR960013221A (en) | 1994-10-20 | 1994-10-20 | Korean method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940026854A KR960013221A (en) | 1994-10-20 | 1994-10-20 | Korean method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960013221A true KR960013221A (en) | 1996-05-22 |
Family
ID=66767099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940026854A KR960013221A (en) | 1994-10-20 | 1994-10-20 | Korean method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960013221A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030073760A (en) * | 2002-03-13 | 2003-09-19 | 주식회사 더존식품 | confectionery manufacturing method prepared from rice |
KR102463380B1 (en) * | 2022-06-03 | 2022-12-29 | 경기도 파주시 | Manufacturing method of Fermented Soybean Snack using Mugwort Powder |
-
1994
- 1994-10-20 KR KR1019940026854A patent/KR960013221A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030073760A (en) * | 2002-03-13 | 2003-09-19 | 주식회사 더존식품 | confectionery manufacturing method prepared from rice |
KR102463380B1 (en) * | 2022-06-03 | 2022-12-29 | 경기도 파주시 | Manufacturing method of Fermented Soybean Snack using Mugwort Powder |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |