CN1184904C

CN1184904C - Production method of refined round food

Info

Publication number: CN1184904C
Application number: CNB021358095A
Authority: CN
Inventors: 张友会
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-11-13
Filing date: 2002-11-13
Publication date: 2005-01-19
Anticipated expiration: 2022-11-13
Also published as: CN1500409A

Abstract

The present invention relates to a production method of refined round food, which belongs to the field of preparing food. The technology comprises the steps that flour is made into paste, the flour paste is spread on a heated kang pan for obtaining pancakes with the thickness of 1 to 1.5mm, and then the pancakes are cut into pancake fragments; fine lean meat of livestock is processed into comminuted meat; the pancake fragments are mixed with the comminuted meat, a proper amount of salt, onion flowers, comminuted ginger, Japan pepper, pepper, aniseed, fennel, sesame oil and eggs are added, the mixture is stirred evenly, and thus, mixed fillings are obtained; the fillings are made into round food; the round food is rolled in yam powder until the surface of the round food is evenly covered with yam powder; the round food is placed in a steamer and cooked, and finally the round food is packed in a vacuum pumping way and sterilized. The round food made according to the present invention has the advantages that the round food has the delicious taste of meat round food, the pancake fragrance and good toughness, the shelf life is long, and the round food can be sold in a bazaar, so great convenience is brought to consumers, and the requirements of consumers living in a fast rhythm are satisfied.

Description

A kind of preparation method of refining dumpling made of glutinous rice flour

Technical field

The present invention relates to the preparation field of food, specifically a kind of preparation method that contains the dumpling made of glutinous rice flour of meat stuffing.

Background technology

With the meat of domestic animal and vegetables is that raw material is made dumpling made of glutinous rice flour, or is that raw material is made dumpling made of glutinous rice flour with meat and the flour of domestic animal, is common dish in culinary area.Existing meat stuffing and flour with domestic animal is that the technology that raw material is made dumpling made of glutinous rice flour is, earlier flour is made the fermentation steamed bun, again with steamed bun broken with roll into a ball into dumpling made of glutinous rice flour after meat stuffing and some seasoning matter evenly mix, and then with dumpling made of glutinous rice flour with fried ripe, eat for further cooking.The dumpling made of glutinous rice flour that is processed by above-mentioned existing dumpling made of glutinous rice flour manufacture craft exists following deficiency, the one, on the mouthfeel in the dumpling made of glutinous rice flour fragrance of contained wheaten food not ideal enough and the strength road is not good enough; The 2nd, the shelf-life of dumpling made of glutinous rice flour is very short, and dumpling made of glutinous rice flour can only be deposited in refrigerator 3-5 days after being packed by antistaling film, was difficult to the field of circulating, usually can only be stand-by as the semi-finished product of providing for oneself in family or restaurant.

Summary of the invention

The object of the present invention is to provide that a kind of mouthfeel is good, the preparation method of a kind of refining dumpling made of glutinous rice flour in road energetically, and long shelf-life.

For achieving the above object, the preparation method of refining dumpling made of glutinous rice flour provided by the invention comprises following processing step: flour with become pasty state, batter is spread out on the hot a heatable brick bed pot, obtaining thickness is the thin pancake of 1-1.5mm, then thin pancake is cut, is cut, and obtains the broken foam of thin pancake; The lean meat of domestic animal is processed into meat stuffing; Broken foam of thin pancake and meat stuffing are mixed and add an amount of salt, chopped spring onion, Jiang Mo, zanthoxylum powder, pepper powder, star aniseed powder, fennel seeds powder, reach sesame oil and egg, stir, obtain to mix the filling material; Group becomes dumpling made of glutinous rice flour with the filling material; Dumpling made of glutinous rice flour is rolled in the sweet potato powder, evenly be stained with the sweet potato powder to the surface of dumpling made of glutinous rice flour; Then dumpling made of glutinous rice flour is placed on and cooks on the food steamer or, at last dumpling made of glutinous rice flour is vacuumized packing, sterilization with edible fried ripe.

By the dumpling made of glutinous rice flour that technology of the present invention is made, contained wheaten food is the thin pancake foam in it, so has thin pancake fragrance on the mouthfeel and have strength road preferably, and the present invention is by vacuumizing dumpling made of glutinous rice flour packing, sterilization, the shelf-life of having improved dumpling made of glutinous rice flour greatly.The dumpling made of glutinous rice flour that is made by the present invention can enter the market or sell in the supermarket, after the consumer buys, needs to unpack when edible, and dumpling made of glutinous rice flour is heated or cook after processing is edible.

The dumpling made of glutinous rice flour of being made by the present invention promptly has the delicious taste of meatball, has thin pancake fragrance again, and strength road is preferably arranged on the mouthfeel, and long shelf-life, after it enters the market, greatly facilitates the consumer, meets the consumer demand of fast pace life.

The specific embodiment

The present invention is further described below in conjunction with the embodiment of a concrete making dumpling made of glutinous rice flour.

The concrete steps of making refining dumpling made of glutinous rice flour are as follows:

1, flour with become pasty state, batter is spread out on the hot a heatable brick bed pot, obtaining thickness is the 1-1.5mm thin pancake, then thin pancake is cut into small pieces, and cuts into broken foam again, the maximum length of the broken foam of thin pancake is good less than 4mm.

2, the lean meat of domestic animal is processed into meat stuffing.

3, broken foam of thin pancake and meat stuffing are mixed and add an amount of salt, chopped spring onion, Jiang Mo, zanthoxylum powder, pepper powder, star aniseed powder, the fennel seeds powder, reaching sesame oil and egg stirs, obtain to mix the filling material, the weight ratio that meat stuffing mixes with the broken foam of thin pancake is 3: 2, the salt that adds in the two per 500 gram filling material that mix of meat stuffing and the broken foam of thin pancake, chopped spring onion, Jiang Mo, zanthoxylum powder, pepper powder, star aniseed powder, the fennel seeds powder, and the consumption of sesame oil and egg is salt 8-12 gram, chopped spring onion 5-7 gram, Jiang Mo 3-5 gram, zanthoxylum powder 1.5-2 gram, pepper powder 2-2.5 gram, star aniseed powder 2.5-3 gram, fennel seeds powder 3-4 gram, sesame oil 25-35 gram, egg 80-120 gram.

4, filling material group is become dumpling made of glutinous rice flour; Dumpling made of glutinous rice flour is rolled in the sweet potato powder, evenly be stained with the sweet potato powder to the surface of dumpling made of glutinous rice flour; Then dumpling made of glutinous rice flour is placed on and cooks on the food steamer or with edible fried ripe.

5, at last dumpling made of glutinous rice flour is vacuumized packing, then with putting in storage after the retort sterilization.

Claims

1, a kind of preparation method of refining dumpling made of glutinous rice flour is characterized in that: flour with become pasty state, batter is spread out on the hot a heatable brick bed pot, obtaining thickness is the thin pancake of 1-1.5mm, then thin pancake is cut, is cut, and obtains the broken foam of thin pancake; The lean meat of domestic animal is processed into meat stuffing; Broken foam of thin pancake and meat stuffing are mixed and add an amount of salt, chopped spring onion, Jiang Mo, zanthoxylum powder, pepper powder, star aniseed powder, fennel seeds powder, reach sesame oil and egg, stir, obtain to mix the filling material; Group becomes dumpling made of glutinous rice flour with the filling material; Dumpling made of glutinous rice flour is rolled in the sweet potato powder, evenly be stained with the sweet potato powder to the surface of dumpling made of glutinous rice flour; Then dumpling made of glutinous rice flour is placed on and cooks on the food steamer or, at last dumpling made of glutinous rice flour is vacuumized packing, sterilization with edible fried ripe.

2, the preparation method of refining dumpling made of glutinous rice flour according to claim 1, it is characterized in that: the weight ratio that meat stuffing mixes with the broken foam of thin pancake is 3: 2, the salt that adds in the two per 500 gram filling material that mix of meat stuffing and the broken foam of thin pancake, chopped spring onion, Jiang Mo, zanthoxylum powder, pepper powder, star aniseed powder, fennel seeds powder, and the consumption of sesame oil and egg be salt 8-12 gram, chopped spring onion 5-7 gram, Jiang Mo 3-5 gram, zanthoxylum powder 1.5-2 gram, pepper powder 2-2.5 gram, star aniseed powder 2.5-3 gram, fennel seeds powder 3-4 gram, sesame oil 25-35 gram, egg 80-120 gram.