CN117883345A - Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof - Google Patents
Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof Download PDFInfo
- Publication number
- CN117883345A CN117883345A CN202410132801.7A CN202410132801A CN117883345A CN 117883345 A CN117883345 A CN 117883345A CN 202410132801 A CN202410132801 A CN 202410132801A CN 117883345 A CN117883345 A CN 117883345A
- Authority
- CN
- China
- Prior art keywords
- component
- deionized water
- fermentation extract
- antioxidant
- anoectochilus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000003020 moisturizing effect Effects 0.000 title claims abstract description 46
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 41
- 238000000855 fermentation Methods 0.000 title claims abstract description 41
- 230000004151 fermentation Effects 0.000 title claims abstract description 41
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000218158 Clematis Species 0.000 title claims abstract description 13
- 238000000605 extraction Methods 0.000 title description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000008367 deionised water Substances 0.000 claims abstract description 35
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 35
- 241000719836 Anoectochilus formosanus Species 0.000 claims abstract description 33
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 19
- 239000000413 hydrolysate Substances 0.000 claims abstract description 19
- BJRNKVDFDLYUGJ-ZIQFBCGOSA-N alpha-Arbutin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-ZIQFBCGOSA-N 0.000 claims abstract description 13
- 229940033280 alpha-arbutin Drugs 0.000 claims abstract description 13
- SNPLKNRPJHDVJA-ZETCQYMHSA-N D-panthenol Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCCO SNPLKNRPJHDVJA-ZETCQYMHSA-N 0.000 claims abstract description 11
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims abstract description 11
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 11
- CDQSJQSWAWPGKG-UHFFFAOYSA-N butane-1,1-diol Chemical compound CCCC(O)O CDQSJQSWAWPGKG-UHFFFAOYSA-N 0.000 claims abstract description 11
- OWBTYPJTUOEWEK-UHFFFAOYSA-N butane-2,3-diol Chemical compound CC(O)C(C)O OWBTYPJTUOEWEK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229940101267 panthenol Drugs 0.000 claims abstract description 11
- 235000020957 pantothenol Nutrition 0.000 claims abstract description 11
- 239000011619 pantothenol Substances 0.000 claims abstract description 11
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 11
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 11
- 102000016359 Fibronectins Human genes 0.000 claims abstract description 10
- 108010067306 Fibronectins Proteins 0.000 claims abstract description 10
- 230000003064 anti-oxidating effect Effects 0.000 claims abstract description 10
- 229940015975 1,2-hexanediol Drugs 0.000 claims abstract description 8
- FHKSXSQHXQEMOK-UHFFFAOYSA-N hexane-1,2-diol Chemical compound CCCCC(O)CO FHKSXSQHXQEMOK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002562 thickening agent Substances 0.000 claims abstract description 6
- 150000001413 amino acids Chemical class 0.000 claims abstract description 5
- 239000003906 humectant Substances 0.000 claims abstract description 5
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims abstract description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 38
- 238000003756 stirring Methods 0.000 claims description 25
- TXFPEBPIARQUIG-UHFFFAOYSA-N 4'-hydroxyacetophenone Chemical group CC(=O)C1=CC=C(O)C=C1 TXFPEBPIARQUIG-UHFFFAOYSA-N 0.000 claims description 20
- 241000934230 Anoectochilus roxburghii Species 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 13
- 239000006185 dispersion Substances 0.000 claims description 12
- 241000235342 Saccharomycetes Species 0.000 claims description 11
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 10
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical group C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 claims description 10
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical group OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 claims description 10
- 229960003237 betaine Drugs 0.000 claims description 10
- NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical group OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 9
- 229920002125 Sokalan® Polymers 0.000 claims description 9
- 229960001631 carbomer Drugs 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 4
- 239000001963 growth medium Substances 0.000 claims description 4
- 239000002054 inoculum Substances 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000009630 liquid culture Methods 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 230000003472 neutralizing effect Effects 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 241001256368 Clematis chinensis Species 0.000 claims 6
- 238000005138 cryopreservation Methods 0.000 claims 3
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 125000004383 glucosinolate group Chemical group 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000002087 whitening effect Effects 0.000 abstract description 9
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000003266 anti-allergic effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 description 27
- 239000002537 cosmetic Substances 0.000 description 11
- 235000011187 glycerol Nutrition 0.000 description 7
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 6
- 210000002966 serum Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- NHJUPBDCSOGIKX-QMWFWAMKSA-N 1-O-(D-glucosyl)glycerol Chemical compound OCC(O)COC1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NHJUPBDCSOGIKX-QMWFWAMKSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- -1 ABTS radical Chemical class 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000012224 working solution Substances 0.000 description 2
- 241000719837 Anoectochilus Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 229910002567 K2S2O8 Inorganic materials 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 231100000739 chronic poisoning Toxicity 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical class [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000019394 potassium persulphate Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
The invention provides an antioxidation moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the preparation formula comprises a component A, a component B, a component C and a component D, wherein the component A comprises the following components in percentage by weight: EDTA-2Na 0.01-0.05%, amino acid humectant 0.50-2.00%, methyl propylene glycol 1.70-4.00%, thickener 0.06-0.17%, antioxidant 0.04-0.30%, butanediol 1.50-4.00%, deionized water 68.00-92.00%; the component B is as follows: 0.02-0.15% of neutralizer, 0.01-0.10% of sodium hyaluronate and 2.00-5.00% of deionized water; the component C is as follows: 0.05-0.30% of alpha-arbutin, 0.30-1.20% of panthenol and 1.00-3.00% of deionized water; the component D is as follows: 0.06-0.38% of glucosyl, 0.20-1.00% of 1, 2-hexanediol, 0.05-0.35% of fibronectin and 0.50-10.00% of anoectochilus formosanus enzymatic hydrolysate fermentation extract. The essence water prepared by the invention contains specific active ingredients such as anoectochilus formosanus enzymatic hydrolysate fermentation extract, alpha-arbutin, fibronectin and the like, and has the effects of bacteriostasis, whitening, moisturizing, antiallergic, anti-aging and the like.
Description
Technical Field
The invention relates to the technical field of skin care products, in particular to an antioxidant moisturizing essence containing a clematis fermentation extract and a preparation method thereof.
Background
With the improvement of the attention of the public on the appearance of the cosmetics, the effects of the cosmetics are also diversified, such as anti-aging, whitening, moisturizing and repairing, anti-acne and the like. The cosmetics can be classified into natural cosmetics and non-natural cosmetics according to raw material sources, along with the popularity of green, natural and organic concepts, people gradually recognize the potential safety hazards of long-term use of the non-natural cosmetics on human bodies, such as hormone face, skin allergy, skin chronic poisoning and the like, and compared with chemical synthetic raw materials, the natural cosmetic raw materials have the advantages of safety, mild effect, no stimulation and the like. Therefore, the natural plants are applied to cosmetics, and the green and environment-friendly skin care concept inevitably becomes a popular trend in the cosmetic industry.
The anoectochilus formosanus (Anoectochilus roxburghii) is a perennial herb of the genus Alchezia (Anoectochilus) of the family Orchidaceae (Orchidaceae), has the reputation of 'Yaowang' and 'Jincao', has sweet and slightly bitter taste and slightly cold nature, and has various pharmacological effects of clearing heat and cooling blood, dispelling wind and promoting diuresis, strengthening heart, calming liver, reducing blood pressure and the like. In addition, the anoectochilus roxburghii has the skin care effects of resisting oxidation, dehumidifying, resisting bacteria, resisting inflammation, whitening and the like, and can be widely applied to the field of cosmetics. However, due to the difference of the existing anoectochilus roxburghii extraction process, the content of active ingredients in the commonly obtained anoectochilus roxburghii extract is low, and the antioxidation activity and the whitening effect are weak, so that the effect of related cosmetics is greatly reduced. In view of the above, the inventor prepares the anoectochilus formosanus enzymatic hydrolysate fermentation extract in a specific way, remarkably improves the antioxidant activity and whitening effect of the anoectochilus formosanus, and prepares essence water with the functions of resisting the primary aging, whitening and moisturizing by compounding the anoectochilus formosanus enzymatic hydrolysate fermentation extract with specific components.
Disclosure of Invention
The invention aims to provide an antioxidant moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the specific clematis enzymolysis liquid fermentation extract is added, and the specific process is combined with each component for compounding so as to realize the anti-aging, whitening and moisturizing of skin.
In order to achieve the above purpose, one of the technical schemes adopted by the invention is as follows: the antioxidant moisturizing essence water containing the clematis fermentation extract is characterized by comprising a component A, a component B, a component C and a component D, wherein:
The component A comprises the following components in percentage by weight: EDTA-2Na 0.01-0.05%, amino acid humectant 0.50-2.00%, methyl propylene glycol 1.70-4.00%, thickener 0.06-0.17%, antioxidant 0.04-0.30%, butanediol 1.50-4.00%, deionized water 68.00-92.00%;
the component B comprises the following components in percentage by weight: 0.02-0.15% of neutralizer, 0.01-0.10% of sodium hyaluronate and 2.00-5.00% of deionized water;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.05-0.30% of alpha-arbutin, 0.30-1.20% of panthenol and 1.00-3.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.06-0.38% of glucosyl, 0.20-1.00% of 1, 2-hexanediol, 0.05-0.35% of fibronectin and 0.50-10.00% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
Preferably, the anoectochilus formosanus enzymatic hydrolysate fermentation extract is characterized by comprising the following preparation steps:
(1) Pretreatment of anoectochilus formosanus: and (3) placing the anoectochilus formosanus in a vacuum drying process at 45-55 ℃, then placing the anoectochilus formosanus in a traditional Chinese medicinal material pulverizer for pulverizing, and sieving the anoectochilus formosanus with a 60-mesh screen to obtain anoectochilus formosanus powder.
(2) Weighing anoectochilus roxburghii powder with a certain mass, adding deionized water according to a solid-to-liquid ratio of 1:100-4:100, placing the mixture in a water bath at 75-90 ℃ for 3h, centrifuging at 7000 r/min for 5min, collecting precipitate, and drying to obtain anoectochilus roxburghii slag.
(3) And (3) putting the dried anoectochilus roxburghii residues into a traditional Chinese medicinal material crusher, crushing the crushed anoectochilus roxburghii residues, sieving the crushed anoectochilus roxburghii residues with a 60-mesh sieve, putting the crushed anoectochilus roxburghii residues into an Erlenmeyer flask, adding a cellulase solution with the content of 0.35-0.55% into the Erlenmeyer flask according to the solid-to-liquid ratio of 1:50-4:50, putting the solution into a constant temperature shaking table with the temperature of 45-55 ℃, carrying out enzymolysis at 160-200 rpm for 5-7 h, and obtaining the anoectochilus roxburghii enzymolysis solution.
(4) Activating strains: resuscitating a glycerol freezing tube of the lactobacillus at room temperature, inoculating the glycerol freezing tube into an MRS liquid culture medium with an inoculum size of 1-3% v/v, standing and culturing the glycerol freezing tube at 35-40 ℃ for 12h times, and carrying out passage for 2 times to prepare lactobacillus seed liquid; resuscitates the saccharomycete glycerol freezing tube at room temperature, inoculates the saccharomycete glycerol freezing tube into PDA liquid culture medium with the inoculum size of 1-3% v/v, and carries out stationary culture at 28-35 ℃ for 24h times, so that the saccharomycete seed liquid is prepared after 2 times of passage.
(5) Lactic acid bacteria and saccharomycetes are fermented in a combined way: sterilizing the anoectochilus formosanus enzymolysis liquid at 121 ℃ for 15 min, inoculating lactobacillus and saccharomycete seed liquid respectively and simultaneously in an ultra-clean operation table, and fermenting in a constant-temperature incubator at 27-34 ℃ for 70-80 hours. After fermentation is finished, the fermentation broth is centrifuged for 2 times (7000 r/min,4 ℃ and 5 min), the supernatant is taken, and freeze-dried to prepare freeze-dried powder, thus obtaining the anoectochilus formosanus enzymatic hydrolysate fermentation extract.
Preferably, the amino acid humectant is betaine.
Preferably, the thickener is carbomer.
Preferably, the antioxidant is p-hydroxyacetophenone.
Preferably, the neutralizing agent is triethanolamine.
The second technical scheme adopted by the invention is as follows: the preparation method of the antioxidant moisturizing essence water containing the clematis fermentation extract is characterized by comprising the following preparation steps of:
(1) Adding p-hydroxyacetophenone in the component A into butanediol, heating to 65-75 ℃ for uniform dispersion, adding EDTA-2Na, betaine, methyl propylene glycol and carbomer, adding deionized water, heating to 80-90 ℃ for dispersion and dissolution, homogenizing at a high speed for 2-3 min, stirring for uniform dispersion, vacuumizing, and preserving heat for 20 min ℃ for defoaming;
(2) When the temperature is reduced to 60-70 ℃, regulating down the stirring speed, adding triethanolamine in the component B, slowly stirring, dispersing uniformly, adding sodium hyaluronate dissolved completely in deionized water in advance, and stirring uniformly;
(3) Adding alpha-arbutin which is dispersed and dissolved in deionized water at 55-65 ℃ in advance, adding panthenol, and uniformly stirring;
(4) And (3) after the temperature is reduced to below 45 ℃, adding the materials in the component D, uniformly stirring, and discharging to obtain a finished product.
The invention has the beneficial effects that: the essence water is rich in the anoectochilus formosanus enzymatic hydrolysate fermentation extract, so that the effects of resisting the primary aging, whitening, moisturizing and the like are remarkably enhanced, and in addition, the effects of bacteriostasis, whitening and antiallergic can be improved after the product is used by adding active ingredients such as alpha-arbutin, fibronectin and the like.
Drawings
Fig. 1 is an evaluation of the moisturizing effect of the antioxidant moisturizing essence.
Figure 2 is the effect of antioxidant moisturizing serum on ABTS antioxidant capacity.
Detailed Description
The following detailed description of embodiments of the invention, examples of which are illustrated in the accompanying drawings, and the embodiments described by reference to the drawings are illustrative only and are not to be construed as limiting the invention.
In the description of the present invention, unless otherwise specifically defined, terms such as stirring, centrifugation, etc. should be construed broadly, and those skilled in the art can reasonably determine the specific meaning of the terms in the present invention in combination with the specific contents of the technical scheme.
In the description of the present invention, reference to the term "one embodiment," "some embodiments," etc., means that a particular feature, material, or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment. Furthermore, the particular features, materials, or characteristics may be combined in any suitable manner in any one or more embodiments.
The test methods used in the examples are conventional methods unless otherwise specified; the materials, reagents and the like used, unless otherwise specified, are those commercially available.
Examples
The invention provides an antioxidation moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the antioxidation moisturizing essence consists of a component A, a component B, a component C and a component D, wherein:
The component A comprises the following components in percentage by weight: EDTA-2Na 0.02%, betaine 1.00%, methyl propylene glycol 3.00%, carbomer 0.10%, p-hydroxyacetophenone 0.20%, butanediol 3.00%, deionized water 84.35%;
the component B comprises the following components in percentage by weight: triethanolamine 0.40%, sodium hyaluronate 0.03%, deionized water 3.00%;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.10% of alpha-arbutin, 0.50% of panthenol and 2.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.20% of glucosyl glycerol, 0.50% of 1, 2-hexanediol, 0.10% of fibronectin and 1.50% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
The preparation method matched with the embodiment is carried out according to the following steps:
(1) Adding p-hydroxyacetophenone in the component A into butanediol, heating to 65-75 ℃ for uniform dispersion, adding EDTA-2Na, betaine, methyl propylene glycol and carbomer, adding deionized water, heating to 80-90 ℃ for dispersion and dissolution, homogenizing at a high speed for 2-3 min, stirring for uniform dispersion, vacuumizing, and preserving heat for 20 min ℃ for defoaming;
(2) When the temperature is reduced to 60-70 ℃, regulating down the stirring speed, adding triethanolamine in the component B, slowly stirring, dispersing uniformly, adding sodium hyaluronate dissolved completely in deionized water in advance, and stirring uniformly;
(3) Adding alpha-arbutin which is dispersed and dissolved in deionized water at 55-65 ℃ in advance, adding panthenol, and uniformly stirring;
(4) And (3) after the temperature is reduced to below 45 ℃, adding the materials in the component D, uniformly stirring, and discharging to obtain a finished product.
Examples
The invention provides an antioxidation moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the antioxidation moisturizing essence consists of a component A, a component B, a component C and a component D, wherein:
The component A comprises the following components in percentage by weight: EDTA-2Na 0.02%, betaine 1.00%, methyl propylene glycol 3.00%, carbomer 0.10%, p-hydroxyacetophenone 0.20%, butanediol 3.00%, deionized water 82.15%;
the component B comprises the following components in percentage by weight: triethanolamine 0.60%; sodium hyaluronate 0.03%, deionized water 3.00%;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.10% of alpha-arbutin, 0.50% of panthenol and 2.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.20% of glucosyl glycerol, 0.50% of 1, 2-hexanediol, 0.10% of fibronectin and 3.50% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
The preparation procedure of the above example was the same as in example 1.
Examples
The invention provides an antioxidation moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the antioxidation moisturizing essence consists of a component A, a component B, a component C and a component D, wherein:
The component A comprises the following components in percentage by weight: EDTA-2Na 0.02%, betaine 1.00%, methyl propylene glycol 3.00%, carbomer 0.10%, p-hydroxyacetophenone 0.20%, butanediol 3.00%, deionized water 79.95%;
The component B comprises the following components in percentage by weight: triethanolamine 0.80%; sodium hyaluronate 0.03%, deionized water 3.00%;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.10% of alpha-arbutin, 0.50% of panthenol and 2.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.20% of glucosyl glycerol, 0.50% of 1, 2-hexanediol, 0.10% of fibronectin and 5.50% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
The preparation procedure of the above example was the same as in example 1.
Examples
The invention provides an antioxidant moisturizing essence containing a clematis fermentation extract and a preparation method thereof, wherein the gold antioxidant moisturizing essence consists of a component A, a component B, a component C and a component D, and the components are as follows:
the component A comprises the following components in percentage by weight: EDTA-2Na 0.02%, betaine 1.00%, methyl propylene glycol 3.00%, carbomer 0.10%, p-hydroxyacetophenone 0.20%, butanediol 3.00%, deionized water 77.75%;
The component B comprises the following components in percentage by weight: triethanolamine 1.00%; sodium hyaluronate 0.03%, deionized water 3.00%;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.10% of alpha-arbutin, 0.50% of panthenol and 2.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.20% of glucosyl glycerol, 0.50% of 1, 2-hexanediol, 0.10% of fibronectin and 7.50% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
The preparation procedure of the above example was the same as in example 1.
Example 5: product moisturizing effect evaluation
The essence water prepared in example 4 was evaluated for moisturizing effect, and the formula matrix group (containing no anoectochilus formosanus enzymatic hydrolysate fermentation extract), the glycerol group and the sample group (containing anoectochilus formosanus enzymatic hydrolysate fermentation extract) were compared, and the specific results are shown in fig. 1. The 100 mg samples were placed in an oven for drying, 10% water was added, and a wet sample was prepared. The prepared wet sample was stored in a closed chamber with a relative humidity of 43% at 20℃using saturated potassium carbonate. The moisture retention capacity of the wet samples was estimated by measuring the percentage of moisture remaining in the wet samples after 0, 12, 24, 36, 48 and 72 h.
(Equation 1)
Wherein:
M2: the weight g of the water in the sample after the sample is placed;
m1: sample moisture weight, g, before placement.
Experimental results: as shown in fig. 1, the moisture retention rate of the essence water gradually decreases with time, and the moisture retention rate of the formula base group and the sample group is superior to that of glycerin when the time is 24h compared with that of glycerin. And the moisturizing effect of the sample group is stronger than that of the formula matrix group. The essence water has the function of promoting moisture retention by adding the anoectochilus formosanus enzymatic hydrolysate fermentation extract.
Example 6: evaluation of antioxidant effect of product
The total antioxidant capacity of ABTS was evaluated by using the essence water prepared in example 4, and the ABTS clearance was measured.
Determination of ABTS radical clearance: and taking the ABTS and the 2.6 mmol/L K2S2O8 which are in equal proportion to react in a dark place for 12 h, and diluting the mixture with 95% ethanol until the absorbance at 734 nm is 0.68-0.72, thus obtaining the ABTS free radical working solution. 0.2 The mL of the cream test sample was added to 0.8 mLABTS free radical working solution for reaction 6 min, designated as A1 tube. The cream test sample was replaced with 95% ethanol and designated as A2 tube, and the OD values of A1 and A2 at 734 nm were determined using an enzyme-labeled instrument with 100 μg/mL vitamin C as positive control. ABTS radical clearance (%) = (1-A1/A2) ×100.
FIG. 2 shows the effect of the antioxidant moisturizing serum on the total antioxidant capacity of the ABTS, wherein the total antioxidant capacity of the serum increases with the increase of concentration, and when the mass concentration of the serum reaches 2.5 mg/mL, the clearance rate of the serum to the ABTS solution can reach 87.3%, which indicates that the antioxidant moisturizing serum has better antioxidant activity.
While the embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art. Furthermore, embodiments of the invention and features of the embodiments may be combined with each other without conflict.
Claims (8)
1. An antioxidation moisturizing essence containing a clematis fermentation extract and a preparation method thereof are characterized in that the essence consists of a component A, a component B, a component C and a component D, wherein:
The component A comprises the following components in percentage by weight: EDTA-2Na 0.01-0.05%, amino acid humectant 0.50-2.00%, methyl propylene glycol 1.70-4.00%, thickener 0.06-0.17%, antioxidant 0.04-0.30%, butanediol 1.50-4.00%, deionized water 68.00-92.00%;
the component B comprises the following components in percentage by weight: 0.02-0.15% of neutralizer, 0.01-0.10% of sodium hyaluronate and 2.00-5.00% of deionized water;
the component C comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.05-0.30% of alpha-arbutin, 0.30-1.20% of panthenol and 1.00-3.00% of deionized water;
The component D comprises the following components in percentage by weight of the total weight of the antioxidant moisturizing essence: 0.06-0.38% of glucosyl, 0.20-1.00% of 1, 2-hexanediol, 0.05-0.35% of fibronectin and 0.50-10.00% of anoectochilus formosanus enzymatic hydrolysate fermentation extract.
2. The anoectochilus formosanus enzymatic hydrolysate fermentation extract as claimed in claim 1, wherein the preparation steps are as follows:
(1) Pretreatment of anoectochilus formosanus: vacuum drying the anoectochilus formosanus at 45-55 ℃, then putting the anoectochilus formosanus into a traditional Chinese medicinal material pulverizer for pulverizing, and sieving the anoectochilus formosanus with a 60-mesh screen to obtain anoectochilus formosanus powder;
(2) Weighing anoectochilus roxburghii powder with a certain mass, adding deionized water according to a solid-to-liquid ratio of 1:100-4:100, placing the mixture in a water bath at 75-90 ℃ for 3h, centrifuging at 7000 r/min for 5min, collecting precipitate, and drying to obtain anoectochilus roxburghii slag;
(3) Crushing the dried anoectochilus roxburghii slag in a traditional Chinese medicine crusher, sieving with a 60-mesh screen, putting the crushed anoectochilus roxburghii slag powder into an Erlenmeyer flask, adding a cellulose solution with the content of 0.35-0.55% into the Erlenmeyer flask according to the solid-to-liquid ratio of 1:50-4:50, putting the Anoectochilus roxburghii slag into a constant temperature shaking table with the temperature of 45-55 ℃, and carrying out enzymolysis for 5-7 hours at 160-200 rpm to obtain an anoectochilus roxburghii enzymolysis solution;
(4) Activating strains: resuscitating a glycerol freezing tube of the lactobacillus at room temperature, inoculating the glycerol freezing tube into an MRS liquid culture medium with an inoculum size of 1-3% v/v, standing and culturing the glycerol freezing tube at 35-40 ℃ for 12h times, and carrying out passage for 2 times to prepare lactobacillus seed liquid; resuscitating the saccharomycete glycerol cryopreservation tube at room temperature, inoculating the saccharomycete glycerol cryopreservation tube into a PDA liquid culture medium with an inoculum size of 1-3% v/v, standing and culturing the saccharomycete glycerol cryopreservation tube at 28-35 ℃ for 24h times, and carrying out passage for 2 times to prepare saccharomycete seed liquid;
(5) Lactic acid bacteria and saccharomycetes are fermented in a combined way: sterilizing the anoectochilus formosanus enzymolysis liquid at 121 ℃ for 15 min, inoculating lactobacillus and saccharomycete seed liquid respectively and simultaneously in an ultra-clean operation table, and fermenting in a constant-temperature incubator at 27-34 ℃ for 70-80 hours. After fermentation is finished, the fermentation broth is centrifuged for 2 times (7000 r/min,4 ℃ and 5 min), the supernatant is taken, and freeze-dried to prepare freeze-dried powder, thus obtaining the anoectochilus formosanus enzymatic hydrolysate fermentation extract.
3. The antioxidant moisturizing essence containing the fermentation extract of the clematis chinensis as claimed in claim 1, wherein the amino acid humectant is betaine.
4. The antioxidant moisturizing essence containing the fermentation extract of the clematis chinensis as claimed in claim 1, wherein the thickener is carbomer.
5. The antioxidant moisturizing essence containing the fermentation extract of clematis chinensis and the preparation method thereof as claimed in claim 1, wherein the antioxidant is p-hydroxyacetophenone.
6. The antioxidant moisturizing essence containing the fermentation extract of the clematis chinensis as claimed in claim 1, wherein the neutralizing agent is triethanolamine.
7. The antioxidation moisture-keeping essence containing the fermentation extract of the clematis chinensis as claimed in claim 1, and the preparation method thereof is characterized by comprising the following steps:
(1) Adding p-hydroxyacetophenone in the component A into butanediol, heating to 65-75 ℃ for uniform dispersion, adding EDTA-2Na, betaine, methyl propylene glycol and a thickening agent, adding deionized water, heating to 80-90 ℃ for dispersion and dissolution, homogenizing at a high speed for 2-3 min, stirring for uniform dispersion, vacuumizing, and preserving heat for 20 min ℃ for defoaming;
(2) When the temperature is reduced to 60-70 ℃, regulating down the stirring speed, adding triethanolamine in the component B, slowly stirring, dispersing uniformly, adding sodium hyaluronate dissolved completely in deionized water in advance, and stirring uniformly;
(3) Adding alpha-arbutin which is dispersed and dissolved in deionized water at 55-65 ℃ in advance, adding panthenol, and uniformly stirring;
(4) And (3) after the temperature is reduced to below 45 ℃, adding the materials in the component D, uniformly stirring, and discharging to obtain a finished product.
8. The antioxidant moisturizing essence containing the fermentation extract of the clematis chinensis as claimed in claims 1-6, and the preparation method thereof is characterized by comprising the following steps:
(1) Adding p-hydroxyacetophenone in the component A into butanediol, heating to 65-75 ℃ for uniform dispersion, adding EDTA-2Na, betaine, methyl propylene glycol and carbomer, adding deionized water, heating to 80-90 ℃ for dispersion and dissolution, homogenizing at a high speed for 2-3 min, stirring for uniform dispersion, vacuumizing, and preserving heat for 20 min ℃ for defoaming;
(2) When the temperature is reduced to 60-70 ℃, regulating down the stirring speed, adding triethanolamine, slowly stirring, dispersing uniformly, adding sodium hyaluronate which is completely dissolved by 100 times of deionized water in advance, and stirring uniformly;
(3) Adding alpha-arbutin which is dispersed and dissolved in deionized water at 55-65 ℃ in advance, adding panthenol, and uniformly stirring;
(4) And (3) after the temperature is reduced to below 45 ℃, adding the glucosinolate, the 1, 2-hexanediol, the fibronectin and the anoectochilus formosanus enzymatic hydrolysate to ferment the extract, uniformly stirring, and discharging to obtain a finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410132801.7A CN117883345A (en) | 2024-01-31 | 2024-01-31 | Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410132801.7A CN117883345A (en) | 2024-01-31 | 2024-01-31 | Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117883345A true CN117883345A (en) | 2024-04-16 |
Family
ID=90639401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202410132801.7A Pending CN117883345A (en) | 2024-01-31 | 2024-01-31 | Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117883345A (en) |
-
2024
- 2024-01-31 CN CN202410132801.7A patent/CN117883345A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109717340B (en) | Fermentation preparation method of two-step cordyceps militaris enzyme combined with composite enzymolysis | |
| CN111317694B (en) | Eucommia ulmoides fermentation extracting solution, preparation method thereof and application thereof in cosmetics | |
| KR101370386B1 (en) | Preparation method of fermented red ginseng using effective micro-organisms | |
| CN112426392A (en) | Preparation method of dendrobium officinale extract | |
| KR101482873B1 (en) | Fermentation metabolite of Dendropanax morbiferus produced by liquid-state fermentation and manufacturaring process for the same | |
| CN115125153B (en) | Preparation method and application of galactose yeast-like bacteria fermentation product filtrate | |
| CN109363984B (en) | Prinsepia utilis royle oil meal fermentation liquor, preparation method thereof and application thereof in cosmetics | |
| CN109260076A (en) | A kind of cherry fermentation liquid and preparation method thereof and the application in cosmetics | |
| CN111135123B (en) | Preparation method and application of selaginella tamariscina fermentation extracting solution | |
| CN114703074B (en) | Saccharomyces cerevisiae and application thereof in preparing brown rice fermentation filtrate for cosmetics | |
| CN115572738A (en) | Dendrobium officinale fermentation liquor with anti-inflammatory, relieving and repairing effects as well as preparation method and application thereof | |
| CN109939059B (en) | Rice germ five-bacterium fermentation slow-release cosmetic and preparation method and application thereof | |
| CN111349678A (en) | Extraction method of rape pollen polysaccharide and extraction product | |
| CN109330929B (en) | Preparation method of tremella fermentation extract and application of tremella fermentation extract in cosmetics | |
| CN114177121B (en) | Preparation method and application of pine pollen probiotic fermented cosmetic raw material | |
| CN117883345A (en) | Antioxidant moisturizing essence containing clematis fermentation extract and preparation method thereof | |
| CN111494255B (en) | Composition containing ginseng cordyceps sinensis fermentation extract and application of composition in cosmetics | |
| CN114748386A (en) | Preparation method and application of seven-white Chinese herbal medicine fermented raw juice with whitening effect | |
| CN107841410A (en) | A kind of emblic fermented wine and preparation method thereof | |
| CN106260359A (en) | A kind of Saussurea involucrata culture compositions Ganoderma tea and preparation method thereof | |
| CN111763705A (en) | Preparation method and application of ginsenoside composition | |
| CN111888293B (en) | Moisturizing toner containing rose fermentation liquor and preparation method thereof | |
| CN115645330B (en) | Pelargonium extract and preparation method and application thereof | |
| CN113332192B (en) | Callicarpa japonica fruit fermentation product and preparation method and application thereof | |
| CN112336680B (en) | Egg shell membrane fermentation liquor with functions of resisting aging and free radical damage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |