CN1176603C - Jin melon vermicelli preparation and products - Google Patents
Jin melon vermicelli preparation and products Download PDFInfo
- Publication number
- CN1176603C CN1176603C CNB011457201A CN01145720A CN1176603C CN 1176603 C CN1176603 C CN 1176603C CN B011457201 A CNB011457201 A CN B011457201A CN 01145720 A CN01145720 A CN 01145720A CN 1176603 C CN1176603 C CN 1176603C
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- China
- Prior art keywords
- melon
- golden
- silk
- cleaning
- golden melon
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- Expired - Fee Related
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Abstract
The present invention relates to food processing, more specifically to a gold melon thread producing technology and a product thereof. The present invention solves the defects of short storage life and bad mouth feel of the existing gold melon threads packed in bags. In the producing technology, gold melons in good quality are made into thread-shaped food matched with spice through peeling, seed removing, thread scraping, washing, dehydration, sterilization, drying and vacuum packaging. The present invention not only reserves crisp and brisk natural flavors, but also can be simultaneously stored for a long time and is pure natural green food which can be conveniently eaten.
Description
One, technical field
The present invention relates to food processing, more specifically be meant a kind of Jin melon vermicelli preparation and products thereof, it is with first-class gold melon, remove technologies such as seed, scraping, cleaning, dehydration, sterilization, oven dry, vacuum packaging through peeling, become a kind of filament food, both kept fresh and crisp natural flavour mountaineously, can store for a long time again simultaneously, natural green food easy to use.
Two, background technology
The gold melon belongs to Curcurbitaceae, spring Mo sowing, and gather in the crops autumn, and shape is the ovum shape, golden yellow color is a kind of peculiar vegetables, and the fresh and tender delicate fragrance of its melon meat is crisp tasty and refreshing, being all good first-class dish of color, smell and taste in family, restaurant, the hotel, is the light good merchantable brand of feast coideal, enjoys the good reputation of " plant jellyfish ".The gold melon is not only delicious good to eat, and nutritious, and multivitamin and nutritional labeling except human body needs have the effect of tonifying middle-Jiao and Qi, anti-inflammatory analgetic, detoxifcation desinsection again, and senile hypertension, coronary heart disease, obesity etc. are also had better curative effect.The gold melon does not have disease and pest at production period, does not execute any agricultural chemicals, and the melon meat of edible part is rolled among the melon skin again, so than the cleaner health of other vegetables, be out and out natural green food, favored by people.Yet people only just can taste this delicious food in season gold autumn, because its result in autumn, and storage time is short, can only place at most 2-3 month, and the product of this special product can not be traveled around the country, and goes to the world.For keeping this distinguishing products, in recent years, each producer carries on technical development one after another, generally adopts salt solution to handle in the hope of extending the shelf life.But because its storage is had relatively high expectations, needing temperature is that its shelf-life also has only 3 months below 5 degree.Be to be immersed in the salt solution in addition, the golden melon silk soft not delicious and crisp that becomes.And add the packaging bag of salt solution, make every box deal heavy, and condiment oneself preparation, cause this product turn-head-rate not high, sell poorly.
Three, summary of the invention
The technical issues that need to address of the present invention are: adopt new production technology, do not add any additives, anticorrisive agent, golden melon shelf-life is prolonged, make the consumer at all seasons in edibles all, and can keep genuineness.Technical scheme of the present invention is: Jin melon vermicelli preparation and products thereof, adopt following production technology, comprise: select melon, peeling to remove seed, scraping, cleaning, dehydration, sterilization, oven dry, packing, finished product, the described melon that selects: select first-class Chongming gold melon meticulously, appearance luster is golden yellow, and feel cortex is hard, and is not soft, do not have breakage, the quality of raw material directly influences the quality of finished product; Described peeling removes seed technology: at first with slicer golden melon skin is pruned, cut only, the thick 5mm that is about of cortex then with the melon incision, digs the seed flesh in the melon chamber etc. only, removes; Described scraping technology: be golden melon to be processed, make golden melon become golden melon silk, obtain golden melon silk even thickness, do not have block with the scraping machine; Described cleaning: be that golden melon silk is put into cleaning machine,, obtain the clear silk of free from admixture through cleaning more than 3 times; Described dewatering process: be that the golden melon silk after cleaning is put in the dewaterer, through 2 minutes processed; Described sterilization process: be that the golden melon silk in dehydration back is put into sterilizer, temperature is controlled at about 300 degree, heats 1 minute, becomes sterile food; Described stoving process: be that aseptic golden melon silk is put into dose cassette, every box net weight 500 grams are put into baking oven, and temperature is controlled at the 100-150 degree, dries by the fire 120 minutes, and the net weight after the taking-up is about 50 grams, becomes finished product; Described packing is that product is packed in the inner wrapping box, every box 50 grams, and put into one bag of seasoning bag, and weighing 15 grams, seasoning includes sesame oil, refined salt, monosodium glutamate, green onion chili oil, then they is put into big packaging bag enclosing together.
Four, the specific embodiment
Jin melon vermicelli preparation and products thereof, adopt the following technological process of production: select melon, peeling to remove seed, scraping, cleaning, dehydration, sterilization, oven dry, packing, finished product, select first-class Chongming gold melon meticulously, appearance luster is golden yellow, feel cortex is hard, not soft, there is not breakage, the quality of raw material directly influences the quality of finished product; With slicer golden melon skin is pruned, cut only, the thick 5mm that is about of cortex cuts melon then, the seed flesh in the melon chamber etc. is dug clean, removes; With the scraping machine golden melon is processed, made golden melon become golden melon silk, obtain golden melon silk even thickness, do not have block; Then golden melon silk is put into cleaning machine,, obtain the clear silk of free from admixture through 4 cleanings; Golden melon silk after cleaning is put in the dewaterer, through 2 minutes processed; To clean the golden melon silk in back and put into sterilizer, temperature is controlled at 300 degree, heats 1 minute, becomes sterile food; Aseptic golden melon silk is put into dose cassette, and every box net weight 500 grams are put into baking oven, and temperature is controlled at 120 degree, dries by the fire 120 minutes, and the net weight after the taking-up is about 50 grams, becomes finished product; Product is packed in the inner wrapping box, every box 50 grams, and put into one bag of seasoning bag, and weighing 15 grams, seasoning includes sesame oil, refined salt, monosodium glutamate, green onion chili oil, then they is put into big packaging bag enclosing together.Eating method of the present invention: take out the seasoning bag, pour in the inner wrapping box with boiling water, after 5 minutes, with slowly evacuation of water, filter is done, and it is edible that the adding flavoring is mixed thoroughly.
Claims (2)
1, a kind of Jin melon vermicelli preparation, it is characterized in that: production technology comprises: select melon, peeling to remove seed, scraping, cleaning, dehydration, sterilization, oven dry, packing, finished product; Select first-class Chongming gold melon at first meticulously, appearance luster is golden yellow, and feel cortex is hard, and is not soft, do not have damaged; With slicer golden melon skin is pruned, cut only, then melon is cut, the seed flesh in the melon chamber is dug only, remove; With the scraping machine golden melon is processed, made golden melon become golden melon silk, obtain golden melon silk even thickness, do not have block; Then golden melon silk is put into cleaning machine,, obtain the clear silk of free from admixture through cleaning more than 3 times; Golden melon silk after cleaning is put into dewaterer, through 2 minutes processed; The golden melon silk in back that will dewater is put into sterilizer, and temperature is controlled at 300 degree, heats 1 minute, becomes sterile food; Aseptic golden melon silk is put into dose cassette, and every box net weight 500 grams are put into baking oven, and temperature is controlled at the 100-150 degree, dries by the fire 120 minutes, and the net weight after the taking-up is 50 grams, becomes finished product.
2, a kind of product that is obtained by Jin melon vermicelli preparation according to claim 1, it is characterized in that: product is thread vacuum-packed food, is furnished with flavoring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011457201A CN1176603C (en) | 2001-12-30 | 2001-12-30 | Jin melon vermicelli preparation and products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011457201A CN1176603C (en) | 2001-12-30 | 2001-12-30 | Jin melon vermicelli preparation and products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1358453A CN1358453A (en) | 2002-07-17 |
| CN1176603C true CN1176603C (en) | 2004-11-24 |
Family
ID=4678294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011457201A Expired - Fee Related CN1176603C (en) | 2001-12-30 | 2001-12-30 | Jin melon vermicelli preparation and products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1176603C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053886A (en) * | 2015-08-12 | 2015-11-18 | 张瑰 | Health-care shredded gymnopetalum chinense production process |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535644A (en) * | 2013-10-08 | 2014-01-29 | 曹石 | Production method of flexibly-packaged spaghetti squash strips |
| CN109497476A (en) * | 2019-01-05 | 2019-03-22 | 上海跃进食品有限公司 | A kind of processing method of gold melon silk |
-
2001
- 2001-12-30 CN CNB011457201A patent/CN1176603C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053886A (en) * | 2015-08-12 | 2015-11-18 | 张瑰 | Health-care shredded gymnopetalum chinense production process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1358453A (en) | 2002-07-17 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041124 Termination date: 20141230 |
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| EXPY | Termination of patent right or utility model |