CN117618324A - Portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage and preparation method thereof - Google Patents
Portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a portable summer-heat clearing and qi tonifying traditional Chinese medicine tea and a preparation method thereof, wherein the traditional Chinese medicine tea comprises the following components in percentage by weight: 84-88% of tea powder, 12-14% of wrinkled giant hyssop volatile oil, 0.5-3% of edible acid and 0.5-3% of edible alkali; the tea tablet is formed by compounding the active ingredients, has the advantage of frequent drinking of the traditional Chinese medicine tea, brings the effects of tonifying qi and nourishing yin into play while being convenient to take, is not limited by the limitation of water temperature and the defect of inconvenient carrying of the traditional Chinese medicine, solves the defects that the traditional Chinese medicine teabag is easy to cause chromatography and the traditional Chinese medicine ingredients cannot be completely separated out to play a role, has good effect and proper taste after trial drinking by volunteers, and is a preference for treating the illness in summer.
Description
Technical Field
The invention relates to a traditional Chinese medicine tea drink for clearing summer heat and tonifying qi, in particular to a portable traditional Chinese medicine tea drink for clearing summer heat and tonifying qi, and also relates to a preparation method of the traditional Chinese medicine tea drink.
Background
Summer heat is the dominant qi in summer. Summer-heat is the qi transformation of fire and heat, and summer-heat is excessive and hurts people for disease, which is the pathogenic heat. In summer, fatigue, weakness, sweating, inappetence, palpitation, dry mouth, polydipsia, dizziness and other heatstroke-free conditions occur due to weak constitution, greedy cooling, outdoor operation and the like, while typical heatstroke diseases such as high fever, convulsion, unclear and the like occur due to severe cases.
The products on the market at present treat heatstroke, are mostly used for dispelling summer heat and clearing heat, and are bitter and cold to hurt middle energizer and to tonify stomach qi, and the people take the stomach qi as the root, so that the stomach qi is damaged without benefit; secondly, the heatstroke is treated only, and the heatstroke prevention effect is not seen. The common traditional Chinese medicine tea is mostly a compound decoction piece or a teabag product prepared by smashing and bagging, the effective components can be separated out after soaking in a certain water temperature, the water temperature also affects the effect of the tea, the traditional Chinese medicine tea can lose part of the effective components after long-time high-temperature decoction, and the tea suitable for taking can be obtained after a very long time even if the tea is cold-brewed. Meanwhile, the traditional Chinese medicine tea has the problem of chromatography, namely the precipitated traditional Chinese medicine components cannot be uniformly mixed with water, and the defect of limited precipitated components of the tea is also accompanied, and the high temperature water is required for brewing the tea bag, so that the tea bag brings inconvenience to outdoor staff.
Disclosure of Invention
The invention aims to: the invention aims to provide a portable summer-heat clearing and qi-tonifying traditional Chinese medicine tea drink for nourishing sweat, clearing summer-heat and tonifying primordial qi, and harmonizing yin and yang, and also provides a preparation method of the traditional Chinese medicine tea drink.
The technical scheme is as follows: the invention relates to a portable summer-heat clearing and qi tonifying traditional Chinese medicine tea drink, which comprises the following components in percentage by weight: 84-88% of tea powder, 12-14% of wrinkled giant hyssop volatile oil, 0.5-3% of edible acid and 0.5-3% of edible alkali; the tea powder comprises the following components in percentage by weight: 15-17% of American ginseng, 27-29% of dwarf lilyturf tuber, 9-11% of hawthorn fruit, 19-21% of malt, 3-5% of stevia rebaudiana, and 19-21% of tea.
Preferably, the traditional Chinese medicine tea comprises the following components in percentage by weight: 85 to 87 percent of tea powder, 12 to 13 percent of wrinkled giant hyssop volatile oil, 0.75 to 1.5 percent of edible acid and 0.75 to 1.5 percent of edible alkali.
Preferably, the tea powder comprises the following components in percentage by weight: 16-17% of American ginseng, 28-29% of dwarf lilyturf tuber, 10-11% of hawthorn fruit, 20-21% of malt, 4-5% of stevia rebaudiana, and 20-21% of tea.
Preferably, the edible acid is a combination of citric acid, malic acid and boric acid.
Preferably, the edible base is a combination of sodium bicarbonate and sodium carbonate.
Preferably, the edible acid consists of the following components in percentage by weight: 30-50% of citric acid, 20-30% of malic acid and 20-40% of boric acid.
Preferably, the edible alkali consists of 40-70% of sodium bicarbonate and 30-60% of sodium carbonate by weight percent.
The preparation method of the traditional Chinese medicine tea beverage comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, stevia rebaudiana and folium Camelliae sinensis, pulverizing, decocting to obtain decoction without impurities, drying, and making into tea powder for clearing summer heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
Preferably, in step (2), the decocting is specifically: decocting with strong fire for the first time, the frequency is 2200w, the decoction temperature reaches 90-100 ℃, the decoction is carried out for 5-10 minutes, the frequency is 900w, the decoction is carried out with weak fire for 40-50 minutes, the Chinese medicinal liquid is poured out, the Chinese medicinal liquid is placed for cooling statically, the residue after the first decoction is taken for continuous decoction for 20-30 minutes, the liquid medicine phases are combined for two times, and the residue is filtered through a sieve.
Preferably, in the step (2), the drying is performed at a drying temperature of 50 to 80 ℃ for 30 to 60 minutes.
The principle of the invention: the most well known warm diseases in the Qing dynasty are Wang Mengying: the Wang Mengying specially creates a decoction for clearing summer heat and tonifying qi to treat summer heatstroke. The thirty-eighth text in the book of warm Jing Wei Xue Shengbai damp-heat disease is as follows: for this pulse, it is preferable to clear summer-heat and benefit qi, but east wall has the name of clearing summer-heat without clearing summer-heat, and for this reason, it is often used with American ginseng, dendrobium, ophiopogon root, coptis root, bamboo leaf, lotus stalk, rhizoma anemarrhenae, licorice, polished round-grained rice, watermelon peel, etc. to clear summer-heat and benefit primordial qi without taking effect by hand. The traditional Chinese medicine is divided into two parts according to the application: a part of the materials are effective in clearing summer heat and promoting diuresis, such as exocarpium Citrulli, caulis Nelumbinis, coptidis rhizoma, rhizoma anemarrhenae, and folium Bambusae; the other part of the Chinese herbal medicines is used for supplementing qi, promoting the production of body fluid and regulating the middle warmer, such as American ginseng, dendrobium, dwarf lilyturf tuber, liquorice and polished round-grained rice. The ten-leaf medicines are cold, slightly cold and cool, and the other two medicines are licorice, polished round-grained rice, which are used for protecting spleen and stomach and reinforcing middle energizer. The decoction for clearing summer-heat and tonifying qi is created by people Wang Mengying with epidemic febrile disease, and most of clinical application is decoction, and the decoction has the problems of inconvenient decoction, inconvenient carrying and the like.
The application creatively improves the Chinese medicinal materials, removes medicines such as coptis chinensis which are not homologous to medicines and foods, adds products such as tea, and the like, and the American ginseng is also called American ginseng, is a good product for tonifying qi and yin, is sweet and cold in taste and strong in smell, and supplements qi and cleans the lung; mai Dong is a good herb, sweet and neutral, and Shen nong Ben Cao Jing (Shen nong's herbal meridian) records "treating heart and abdomen, impairment of middle energizer due to stagnation of qi, exhaustion of stomach collaterals, emaciation and shortness of breath. As far as stomach fluids are concerned, the "stomach fluids are also easy to die" in the heat theory "it is advisable to benefit stomach by the methods of sweet and cold" to cause pathogenic factors and sweat, so that it is advisable for the sweet and cold type to benefit stomach yin, and the body fluids are sufficient to preserve them as the source of sweat, so that it is compatible with the hot nature of summer and causes pathogenic factors to resolve with sweat. The patchouli leaf is pungent and warm, and the pungent can promote the circulation of energy and dissipate Xin Run, so as to eliminate dampness and relieve summer-heat; the hawthorn has the effects of strengthening spleen and stomach, promoting digestion and removing food retention; malt helps spleen and stomach to transform and also helps liver qi to promote hair growth. Five herbs should be indicated for summer and also for summer with viscera-spleen and stomach, which is the season of sweating, so that "the whole body is sweaty but not so much as to be dribbling. American ginseng and dwarf lilyturf tuber are used for filling yin liquid, do not lack the source of sweat, and wrinkled giant hyssop, hawthorn and malt have the function of nourishing yang, and the yang is dominant and quiet, and the yin is active, so that the yin is flat and secret. American ginseng is a monarch drug for supplementing qi, promoting the production of body fluid, nourishing yin and clearing heat; radix Ophiopogonis helps radix Panacis Quinquefolii to nourish yin and promote salivation, nourish yin and clear heat, and is ministerial drug; the agastache is spicy, has the effects of resolving dampness and relieving summer-heat, harmonizing stomach and preventing vomiting, and has the effects of strengthening spleen and stimulating appetite, and removing distention and resolving food stagnation, and is taken as an adjuvant drug; sweet She Jugan is heavy in taste, and a small amount of stevia rebaudiana is added in the tea prescription, so that the tea can play the roles of promoting the production of body fluid and quenching thirst when being seasoned.
The traditional Chinese medicine tea adopts the components of American ginseng, dwarf lilyturf tuber, wrinkled giant hyssop, roasted malt, raw hawthorn, stevia rebaudiana, green tea and the like, and is different from the products for clearing summer heat which are commonly used in the market at present, the traditional Chinese medicine tea adopts heat clearing medicines, and people take stomach qi as the basis, so that the stomach qi is damaged. Meanwhile, the vacuum extraction mode is adopted to prepare the tablet, the tablet has the advantage of frequent drinking of the traditional Chinese medicine tea, the tablet is convenient to take, the efficacy of tonifying qi and yin is better exerted, the limit of water temperature and the defect of inconvenient carrying of the traditional Chinese medicine are overcome, the defects that the traditional Chinese medicine teabag is easy to cause chromatography and the traditional Chinese medicine components cannot be completely separated out to play roles are overcome, the tablet is good in effect and proper in taste through the test drinking of volunteers, is good in the preference of treating diseases in summer, is suitable for people suffering from fatigue and hypodynamia, sweats and sweating, inappetence, palpitation, dry mouth and excessive drinking and dizziness, the summer-heat clearing and qi-tonifying tea tablet is soaked in drinking water, a container is closed, the tablet can be drunk after 5 minutes, the problem of tea chromatography is not limited by water temperature is solved, and the components of the summer-heat clearing and qi-tonifying tea can be fully and uniformly dissolved in the drinking water, and the drinker can drink the summer-heat clearing and qi-tonifying tea can be drunk after being drunk without limitation of time. The gas in the tea soup changes the tea soup from 'one pool of stagnant water' to 'active', so that adverse effects on spleen and stomach are reduced, and the tea soup plays a role in all parts of the body, and is effective in invigorating qi, nourishing yin and simultaneously penetrating heat to the outside.
The beneficial effects are that: compared with the prior art, the invention has the following remarkable advantages: the tea decoction pieces have small volume and weight of 5-6g; the crude drug content is high, the Chinese medicinal decoction pieces are repeatedly decocted, and the effective components are comprehensively extracted; the dissolution is quick, and the dissolution can be completed within 5 minutes; the preparation is in the form of pressed tablets, and the carrying and brewing are convenient; the water is not limited by the water temperature any more, and can be dissolved at the temperature of between 10 and 30 ℃ in cold water; the taste is fresh and sweet, is superior to other products on the market, and is more acceptable to people.
Detailed Description
Example 1
A portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage comprises the following components in percentage by weight: 86% of tea powder, 12% of wrinkled giant hyssop volatile oil, 1% of edible acid and 1% of edible alkali; wherein the tea powder consists of the following components in parts by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g. The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning and crushing American ginseng, dwarf lilyturf tuber, hawthorn fruit, malt, stevia rebaudiana and tea, decocting for 5-10 minutes at the temperature of 100 ℃ for the first time, decocting for 40 minutes by using low fire with the frequency of 900w, pouring out traditional Chinese medicine liquid, standing for cooling, taking dregs after the first time decoction, continuously decocting for 30 minutes, mixing the two liquid medicines, sieving and filtering residues to obtain tea soup without impurities, and drying to prepare summer-heat clearing and qi tonifying tea powder;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
Example 2
Compared with the example 1, the components of the traditional Chinese medicine tea beverage are adjusted:
a portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage comprises the following components in percentage by weight: 88% of tea powder, 10% of wrinkled giant hyssop volatile oil, 1% of edible acid and 1% of edible alkali; wherein the tea powder consists of the following components in parts by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, sweet stevia, and folium Camelliae sinensis, pulverizing, decocting at 100deg.C for 40 min with slow fire, standing for cooling, collecting residue, decocting for 30 min, mixing the two decoctions, sieving, filtering to remove residue to obtain impurity-free tea soup, and drying to obtain tea powder with effects of clearing summer heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
Example 3
Compared with the example 1, the components of the traditional Chinese medicine tea beverage are adjusted:
a portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage comprises the following components in percentage by weight: 85% of tea powder, 13% of wrinkled giant hyssop volatile oil, 1% of edible acid and 1% of edible alkali; wherein the tea powder consists of the following components in parts by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, sweet stevia, and folium Camelliae sinensis, pulverizing, decocting at 100deg.C for 40 min with slow fire, standing for cooling, collecting residue, decocting for 30 min, mixing the two decoctions, sieving, filtering to remove residue to obtain impurity-free tea soup, and drying to obtain tea powder with effects of clearing summer heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
Example 4
Compared with example 1, the conditions of decoction in the preparation process are adjusted:
a portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage comprises the following components in percentage by weight: 86% of tea powder, 12% of wrinkled giant hyssop volatile oil, 1% of edible acid and 1% of edible alkali; the tea powder comprises the following components in percentage by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning and crushing American ginseng, dwarf lilyturf tuber, hawthorn fruit, malt, stevia rebaudiana and tea, decocting with strong fire for the first time, wherein the frequency is 2200w, the decoction temperature reaches 90-100 ℃, the decoction is carried out for 5-10 minutes, the frequency is 900w, the decoction is carried out with small fire for 40 minutes, the liquid medicine is poured out, the liquid medicine is placed for cooling, the residue after the first decoction is taken for continuous decoction for 20 minutes, the liquid medicine is mixed for two times, the residue is filtered, the tea soup without impurities is prepared, and the tea powder for clearing summer heat and tonifying qi is prepared by drying;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
Comparative example 1
Compared with the example 1, the components for removing the wrinkled giant hyssop volatile oil in the tea beverage consist of the following components in percentage by weight: 94% of tea powder, 3% of edible acid and 3% of edible alkali; the tea powder comprises the following components in percentage by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, sweet stevia, and folium Camelliae sinensis, pulverizing, decocting at 100deg.C for 40 min with slow fire, standing for cooling, collecting residue, decocting for 30 min, mixing the two decoctions, sieving, filtering to remove residue to obtain impurity-free tea soup, and drying to obtain tea powder with effects of clearing summer heat and invigorating qi;
(2) Mixing the tea powder with edible acid and edible alkali, tabletting, and making into tea beverage.
Comparative example 2
Compared with the example 1, the components of American ginseng in the tea beverage are removed, and the tea beverage consists of the following components in percentage by weight: 81% of tea powder, 17% of wrinkled giant hyssop volatile oil, 1% of edible acid and 1% of edible alkali; the tea powder comprises the following components in percentage by weight: radix Ophiopogonis 1.4g, fructus crataegi 0.5g, fructus Hordei Germinatus 1.0g, sweet stevia 0.2g, and folium Camelliae sinensis 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, sweet stevia, and folium Camelliae sinensis, pulverizing, decocting at 100deg.C for 40 min with slow fire, standing for cooling, collecting residue, decocting for 30 min, mixing the two decoctions, sieving, filtering to remove residue to obtain impurity-free tea soup, and drying to obtain tea powder with effects of clearing summer-heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain tea beverage.
Comparative example 3
In comparison with example 1, the components for removing edible acid and edible alkali in tea beverage consist of the following components in percentage by weight: 86% of tea powder and 14% of wrinkled gianthyssop volatile oil; the tea powder comprises the following components in percentage by weight: american ginseng 0.8g, ophiopogon root 1.4g, haw 0.5g, malt 1.0g, stevia rebaudiana 0.2g, tea 1.0g.
The preparation method of the traditional Chinese medicine tea beverage specifically comprises the following steps:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, sweet stevia, and folium Camelliae sinensis, pulverizing, decocting at 100deg.C for 40 min with slow fire, standing for cooling, collecting residue, decocting for 30 min, mixing the two decoctions, sieving, filtering to remove residue to obtain impurity-free tea soup, and drying to obtain tea powder with effects of clearing summer heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, tabletting, and making into tea beverage.
For the portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverages of examples 1 to 4 and the tea beverages of comparative examples 1 to 3, 10 persons with relevant expertise were evaluated from the shape (10 minutes), the soup color (20 minutes), the aroma (30), the taste (30 minutes) and the leaf base (10 minutes), wherein more than 90 minutes are preferable, 90 to 70 are good, 70 to 50 are medium, and 50 are bad:
table 1, comprehensive evaluation criteria of the herbal tea of the invention
TABLE 2 comprehensive evaluation results of the herbal tea beverages of the present invention
| Excellent (excellent) | Good grade (good) | In (a) | Difference of difference | |
| Example 1 | 9 | 1 | 0 | 0 |
| Example 2 | 6 | 3 | 1 | 0 |
| Example 3 | 7 | 1 | 2 | 0 |
| Example 4 | 8 | 1 | 1 | 0 |
| Comparative example 1 | 5 | 1 | 1 | 3 |
| Comparative example 2 | 5 | 3 | 2 | 0 |
| Comparative example 3 | 1 | 0 | 3 | 6 |
As shown in Table 1, the evaluation of the examples is higher than that of the comparative examples, the tea components and the decoction conditions are finely adjusted in the examples, the components of the volatile oil of the wrinkled giant hyssop are removed, the components of the American ginseng are removed or the components of the edible acid and the edible alkali are removed in the comparative examples, and the wrinkled giant hyssop contains rich wrinkled giant hyssop volatile oil, so that the effective components of the wrinkled giant hyssop are lost after long-term decoction, the independent components of the wrinkled giant hyssop are extracted and then added into the tea powder, the effective components are ensured, and meanwhile, the sensory evaluation result is good, so that the traditional Chinese medicine tea has spicy flavor. American ginseng is a monarch drug in the tea for clearing summer heat and tonifying qi, plays the roles of tonifying qi and nourishing yin and promoting the production of body fluid, has obvious sweet taste, and has low score because the removed tea has slightly astringent taste and causes discomfort of partial subjects. After the edible acid and the edible alkali are added, gas is generated, so that the traditional Chinese medicine components are promoted to be more fully dissolved, the traditional Chinese medicine components can be dissolved in 5 minutes, the tea soup is uniform, the edible acid and the edible alkali are not added in the comparative example, the layering and non-uniformity of the tea soup still occur after hot water brewing, and the scoring is low.
The experiments of the heatstroke prevention and the heatstroke prevention efficacy verification are carried out on the portable heatstroke prevention and the heatstroke tonifying traditional Chinese medicine tea beverage prepared in the examples 1 to 4 and the tea beverage prepared in the comparative examples 1 to 3: performing experiments by using Balbc male mice, and placing blank groups at room temperature for feeding;
group a blank (n=6)
Group B heat stress group (n=6)
Group C summer heat clearing and benefiting bag tea set (n=6)
Group D summer heat clearing and benefiting bag tea for removing American ginseng group (n=6)
Placing the heat stress group, the summer heat clearing and qi tonifying air bag tea soaking group and the summer heat clearing and qi tonifying tea American ginseng removing group in a climatic chamber, and carrying out heat stress treatment for 1h at 37+/-1 ℃ for 40 minutes at 40+/-1 ℃ for 20 minutes at the same time every day; the rest of the time is left at room temperature, and the food and the water are freely taken and drunk during the stress period, and the heat stress is continued for 21d. Before the mice are subjected to heat stress treatment, the mice are subjected to stomach irrigation and administration, the summer-heat-relieving and qi-tonifying tea infusion group and the summer-heat-relieving and qi-tonifying tea American ginseng removal group are respectively infused with a summer-heat-relieving and qi-tonifying tea infusion concentrated solution and a summer-relieving and qi-tonifying tea American ginseng removal solution, and 5.2g/kg of physiological saline with equal quantity is infused into the blank group and the heat stress group. After the last treatment of the mice, the mass of the mice was weighed in a living state and anesthetized with 1% pentobarbital sodium according to (50 mg/kg) intraperitoneal injection. Three fingers grasp the neck scalp of the mouse, and two fingers fix tails; lightly pressing the eye skin to be extracted to make the eyeball congestion protrude; the beard of the mouse is sheared by using the ophthalmology to prevent blood from leaving the beard to cause hemolysis; clamping the eyeball with an ophthalmic curved forceps, rapidly picking up the eyeball, and enabling blood to flow into a 0.5ml EP tube from the orbit; after the blood of the mice is taken, the neck is broken, the liver and small intestine tissues are taken out and placed in an EP tube for freezing at the temperature of minus 80 ℃.
The mice in the heat stress group can be observed to be static or cling to the wall of the cage and is obvious by Mao Chaoshi; the mice of the administration group have the actions of excitation, jump and fleeing, and the wet condition of the fur is not obvious. After 1h of heat stress treatment, the mice are placed in a common environment, and the mice in the heat treatment group are rapid in breathing, static and motionless, and the mice in the administration group still have activity. The American ginseng group has the conditions of excitation activity and the like in the early stage under the heat stress environment, and the condition that individual mice die because of static lying in the later stage of heat stress.
TABLE 3 phenotypic results of animal experiments in accordance with the invention
| Excitation method | Resting and lying | Death of | |
| Heat stress group | 1 | 4 | 1 |
| Air bag tea set for clearing summer heat and benefiting qi | 5 | 1 | 0 |
| American ginseng group for clearing summer heat and tonifying qi | 3 | 2 | 1 |
The preserved liver and small intestine are fixed for 24 hours under 10% formaldehyde, and washed by running water, dehydrated by gradient alcohol, transparent by dimethylbenzene, waxed and embedded. After the wax block is solidified, the tissue slicer slices (4 mu m), the adhesive glass slide is fished out after the slices are spread in a water bath (40 ℃) so that the slices are flatly paved on the adhesive glass slide. After 5-6 hours of drying the slice (60 ℃), the slice is dyed according to the conventional paraffin section dyeing step. And (3) a neutral resin sealing piece, and taking pictures by a digital camera microscope after resin solidification. Pathological section results show that the duodenum and jejunum annular fold and intestinal villus of the American ginseng group mice are broken and crushed in a plurality of ways by the heat stress group and the summer heat clearing and benefit air bag tea, and the gap is widened, and the duodenum and jejunum of the summer heat clearing and benefit air bag tea group only has the condition that the annular fold head cells fall off, so that the tissues are compact.
Claims (10)
1. The portable summer-heat clearing and qi tonifying traditional Chinese medicine tea beverage is characterized by comprising the following components in percentage by weight: 84-88% of tea powder, 12-14% of wrinkled giant hyssop volatile oil, 0.5-3% of edible acid and 0.5-3% of edible alkali; the tea powder comprises the following components in percentage by weight: 15-17% of American ginseng, 27-29% of dwarf lilyturf tuber, 9-11% of hawthorn fruit, 19-21% of malt, 3-5% of stevia rebaudiana, and 19-21% of tea.
2. The herbal tea beverage according to claim 1, wherein the herbal tea beverage comprises the following components in percentage by weight: 85 to 87 percent of tea powder, 12 to 13 percent of wrinkled giant hyssop volatile oil, 0.75 to 1.5 percent of edible acid and 0.75 to 1.5 percent of edible alkali.
3. The herbal tea beverage according to claim 2, wherein the tea powder comprises the following components in percentage by weight: 16-17% of American ginseng, 28-29% of dwarf lilyturf tuber, 10-11% of hawthorn fruit, 20-21% of malt, 4-5% of stevia rebaudiana, and 20-21% of tea.
4. The herbal tea beverage according to claim 1, wherein the edible acid is a combination of citric acid, malic acid and boric acid.
5. The herbal tea beverage according to claim 1, wherein the edible base is a combination of sodium bicarbonate and sodium carbonate.
6. The herbal tea beverage according to claim 4, wherein the edible acid comprises the following components in weight percent: 30-50% of citric acid, 20-30% of malic acid and 20-40% of boric acid.
7. The herbal tea beverage according to claim 5, wherein the edible alkali comprises 40-70 wt% sodium bicarbonate and 30-60 wt% sodium carbonate.
8. A method for preparing the herbal tea beverage of claim 1, comprising the steps of:
(1) Extracting herba Agastaches by distillation to obtain herba Agastaches volatile oil;
(2) Cleaning radix Panacis Quinquefolii, radix Ophiopogonis, fructus crataegi, fructus Hordei Germinatus, stevia rebaudiana and folium Camelliae sinensis, pulverizing, decocting to obtain decoction without impurities, drying, and making into tea powder for clearing summer heat and invigorating qi;
(3) Mixing the tea powder with herba Agastaches volatile oil, adding edible acid and edible alkali, and tabletting to obtain portable summer heat clearing and qi invigorating Chinese medicinal tea.
9. The method according to claim 8, wherein in step (2), the decocting is specifically: decocting with strong fire for the first time, wherein the decoction temperature reaches 90-100deg.C, decocting for 5-10 min, decocting with slow fire for 40-50 min, pouring out the Chinese medicinal liquid, standing for cooling, collecting the residue after the first decoction, decocting for 20-30 min, mixing the two medicinal liquids, sieving, and filtering to remove residue.
10. The method according to claim 8, wherein in the step (2), the drying is performed at a temperature of 50 to 80 ℃ for 30 to 60 minutes.
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