CN1172159A - Health-care wine and preparing technology thereof - Google Patents
Health-care wine and preparing technology thereof Download PDFInfo
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- CN1172159A CN1172159A CN 97110128 CN97110128A CN1172159A CN 1172159 A CN1172159 A CN 1172159A CN 97110128 CN97110128 CN 97110128 CN 97110128 A CN97110128 A CN 97110128A CN 1172159 A CN1172159 A CN 1172159A
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Abstract
The present invention relates to a health-care liquor and its preparation process. It is made up by using 20-odd Chinese herbal medicines of poria, jujube, Chinese yam, longan flesh, lycium berry and rock candy, etc., and making them pass through such processes of cutting, cleaning, soaking in high-qualit sorghum liquor, filtering, quality test and bottling. Said invented health-care liquor is clear and transparent, possesses natural orange colour, and sorghum liquor and Chinese medicine inherent combined taste, and possesses the function of regulating immunologic function of human body.
Description
The present invention relates to the technical field of alcoholic drinks, is a kind of health promoting wine and preparation technology specifically.
Along with the development of society, the raising of the people's material and cultural life level is after solving the basic living problems, especially country propose 2000 everybody enjoyed since the fitness program, the health care problem is paid close attention to by increasing people, therefore, the health care drinks arises at the historic moment, and development rapidly, and kind is varied.Chinese patent application number 9510101088 disclosed a kind of new type of health medicinal liquor and preparation method thereof.Do the classification of basic wine with liquor and soak granular herbal medicine, convert again with distilled water to required wine degree and form.This application weak point is its category-A (7 flavor) prescription, except that honey, is rare Chinese medicine entirely, and other has pilose antler, Testis et Pentis Canis to belong to high tonic thing to be suitable for crowd's narrow range, hyperactivity of YANG due to deficiency of YIN especially, and blood system has hot patient to drink it, is prone to uncomfortable diseases such as dry mouth and parching tongue, nosebleed epistaxis.Manufacturing cost height, price are expensive in addition, the human consumer is difficult for bearing.
The objective of the invention is to provides the gentle suitable crowd's scope of a kind of prescription wide at the problems referred to above, and the four seasons are drunk all suitable health promoting wine and preparation technology.
Technical scheme of the present invention is that the chopping of 20 pleasant impression herbal medicine such as Poria cocos, date, Chinese yam, longan aril, matrimony vine, rock sugar is cleaned, be soaked in the high-quality Sorghum vulgare Pers. Wine, extract immersion liquid, blend, precipitate, filtration, precipitation, quality inspection, can inspection after construction, finished product warehouse-in.
Its concrete prescription is (% by weight): close 10～11 high-quality kaoliang spirit 1000ml of Poria cocos 20～30 dates 16～17 Chinese yams 10～11 arillus longans, 10～11 matrimony vines, 5～6 tubers of multiflower knotweed, 3.0～3.4 lotus seeds, 3.0～3.4 rock sugar, 3.0～3.4 lilies, 1.5～1.7 spina date seeds, 1.5～1.7 chrysanthemums, 1.5～1.7 Job's tears benevolence, 1.5～1.7 glossy ganodermas, 1.0～1.2 fructus amomis, 1.0～1.2 Gorgon fruits, 1.0～1.1 hawthorn, 1.0～1.1 dried orange peels, 1.0～1.1 thes membrane of a chicken's gizzard, 1.0～1.1 ginsengs, 0.6～0.7 safflower, 0.6～0.7 honeybee
Preparation technology's flow process (seeing figure one)
Key points for operation:
1. Poria cocos, two kinds of medicinal materials of date are pressed formula rate, with the cloth parcel, put into encloses container, flooded medicine with Sorghum vulgare Pers. Wine, steam-heated cal(l)andria (60～80 ℃ about 40 minutes) is extracted;
2. extracting solution and other Chinese medicine are gone into cylinder, Sorghum vulgare Pers. Wine flooded the airtight immersion 6 of Chinese medicine round the clock;
3. rock sugar adds in the Sorghum vulgare Pers. Wine, puts in the cylinder, and steam-heated cal(l)andria constantly stirs, to the rock sugar off-bottom;
4. while hot with the sugar wine mixed solution, impouring has been soaked in 6 round the clock the medicine cylinders, and airtight immersion 12 round the clock;
5. taking out soak solution and dregs of a decoction pressed liquor merges;
6. blend to requiring standard, 38 ° ± 1 ° V of wine degree with distilled water.
7. the rapid integrated handler coarse filtration of health promoting wine;
8. the smart filter of the rapid integrated handler of health promoting wine;
9. the input hold tank staticly settled 6 days;
10. filter;
11. quality test is qualified;
12. finished wine enters the automatic production line can;
13. inspection after construction (lamp inspection, visual testing);
14. finished product packing warehouse-in.
The present invention has following accompanying drawing:
Figure one, is this health promoting wine preparation technology flow diagram.
This health liquor, with rational prescription, formulated with modern science and technology, no toxicity has adjusting The effect of immune function of human body. Detect the no International Olympic Committee through drug-testing center of the State Physical Culture and Sports Commission Stimulant, anesthetic, beta blocker, diuretics and the hormone medicine of regulation forbidding in 1996. Warp Sommelier and food expert appraisal are the natural orange yellow, and transparent have kaoliang spirit and Chinese medicine is intrinsic Compound fragrant, aroma is comfortable, pure and mild, mouthfeel is good. Suitable crowd's scope is wide, and the adult is in poor health, exempts from The low person of epidemic disease function, particularly suitable. Prescription is gentle, and the four seasons drink all suitable.
Embodiment:
1. get Poria cocos 200g, date 150g wraps up with cloth, puts into encloses container, does not have Chinese medicine with Sorghum vulgare Pers. Wine, 70 ℃ of extractions in 40 minutes of steam-heated cal(l)andria;
2. extracting solution and other Chinese medicine are gone into cylinder, do not have Chinese medicine with Sorghum vulgare Pers. Wine, airtight immersion 6 round the clock.
Other Chinese medicines are: Chinese yam 90g longan aril 90g matrimony vine 50g tuber of multiflower knotweed 30g lotus seeds 30g rock sugar 30g lily 15g Spina Date Seed 15g chrysanthemum 15g Semen Coicis 15g glossy ganoderma 10g fructus amomi 10g Gorgon fruit 9g hawthorn 9g dried orange peel 9g Membrane of Chicken Gizzard 9g genseng 6g safflower 6g honey 100g Sorghum vulgare Pers. Wine 1000ml3. rock sugar adds in the Sorghum vulgare Pers. Wine, put in the cylinder, steam-heated cal(l)andria, constantly stir, to the rock sugar off-bottom.
4. while hot the impouring of sugar wine mixed solution has been soaked in 6 round the clock the medicine cylinders, airtight immersion 12 round the clock.
5. taking out soak solution and dregs of a decoction pressed liquor merges.
6. blend to requiring 38 ° ± 1 ° V of standard wine degree with distilled water.
7. the rapid integrated handler coarse filtration of health promoting wine.
8. the smart filter of the rapid integrated handler of health promoting wine.
9. the input hold tank staticly settled 6 days.
10. filter.
11. quality inspection is qualified.
12. finished wine can.
13. inspection after construction.
14. packing.
Claims (3)
1. a health liquor is characterized in that prescription by weight percentage is: Poria cocos 20～30 dates 16～17 Chinese yams 10～11 arillus longans 10～11 matrimony vines 5～6 tubers of multiflower knotweed 3.0～3.4 lotus seeds 3.0～3.4 rock sugar 3.0～3.4 lilies 1.5～1.7 spina date seeds 1.5～1.7 chrysanthemums 1.5～1.7 coix seeds 1.5～1.7 glossy ganodermas 1.0～1.2 fructus amomis 1.0～1.2 Gorgon fruits 1.0～1.1 hawthorn 1.0～1.1 dried orange peels 1.0～1.1 thes membrane of a chicken's gizzard 1.0～1.1 ginsengs 0.6～0.7 safflower 0.6～0.7 honey 10～11 high-quality kaoliang spirit 1000ml
2. health promoting wine according to claim 1 is characterized in that:
Optimum formula is: Poria cocos 200g date 150g Chinese yam 90g longan aril 90g matrimony vine 50g tuber of multiflower knotweed 30g lotus seed 30g rock sugar 30g lily 15g Spina Date Seed 15g chrysanthemum 15g Semen Coicis 15g glossy ganoderma 10g fructus amomi 10g Gorgon fruit 9g hawthorn 9g dried orange peel 9g Membrane of Chicken Gizzard 9g genseng 6g safflower 6g honey 100g high-quality Sorghum vulgare Pers. Wine 1000ml
3. the preparation technology of a health promoting wine, it is characterized in that with Poria cocos, date, Chinese yam, longan aril, matrimony vine the chopping of 20 pleasant impression herbal medicine such as rock sugar is cleaned, is soaked in the high-quality Sorghum vulgare Pers. Wine, extracts immersion liquid, blend, staticly settle, coarse filtration, smart filter, quality inspection, can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97110128 CN1172159A (en) | 1997-05-07 | 1997-05-07 | Health-care wine and preparing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97110128 CN1172159A (en) | 1997-05-07 | 1997-05-07 | Health-care wine and preparing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1172159A true CN1172159A (en) | 1998-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97110128 Pending CN1172159A (en) | 1997-05-07 | 1997-05-07 | Health-care wine and preparing technology thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1172159A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100360656C (en) * | 2004-11-29 | 2008-01-09 | 云南省农业科学院热带亚热带经济作物研究所 | Processing technology of longan fruil wine |
| CN101333482B (en) * | 2007-06-28 | 2011-11-16 | 赵文章 | Wine of Job's tear rice and method for preparing same |
| CN103103069A (en) * | 2013-02-26 | 2013-05-15 | 高庆泉 | Liqueur and preparation method thereof |
| CN103173314A (en) * | 2013-03-06 | 2013-06-26 | 郇彩凤 | Health-care wine |
| CN103535477A (en) * | 2013-10-15 | 2014-01-29 | 高卫新 | Heart-clearing tranquilizing functional live-preserving tea and preparation method thereof |
| CN103540513A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Beautifying lucid ganoderma composition, medicated liquor and manufacturing method and application of medicated liquor |
| CN103555535A (en) * | 2013-11-12 | 2014-02-05 | 山东博奥克生物科技有限公司 | Health-care wine for tonifying kidney and strengthening yang |
| CN104031807A (en) * | 2014-06-04 | 2014-09-10 | 诸城市妙力源生物科技有限公司 | Harmonizing health wine for ladies and preparation method thereof |
| CN104256632A (en) * | 2014-07-11 | 2015-01-07 | 赛珂睿德生物医药科技(上海)有限公司 | Health-care food capable of improving sleep |
| CN105754813A (en) * | 2016-04-05 | 2016-07-13 | 淮南恒天生物科技有限公司 | Health care wine |
| CN108619378A (en) * | 2018-08-16 | 2018-10-09 | 张金福 | A kind of Chinese medicament healthcare wine and preparation method thereof improving inferior health constitution |
| CN110127095A (en) * | 2019-05-09 | 2019-08-16 | 承德乾隆醉酒业有限责任公司 | A kind of filtering liquor filling line generates the alcoholic device and its process of miscellaneous wine |
-
1997
- 1997-05-07 CN CN 97110128 patent/CN1172159A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100360656C (en) * | 2004-11-29 | 2008-01-09 | 云南省农业科学院热带亚热带经济作物研究所 | Processing technology of longan fruil wine |
| CN101333482B (en) * | 2007-06-28 | 2011-11-16 | 赵文章 | Wine of Job's tear rice and method for preparing same |
| CN103103069A (en) * | 2013-02-26 | 2013-05-15 | 高庆泉 | Liqueur and preparation method thereof |
| CN103103069B (en) * | 2013-02-26 | 2014-08-13 | 高庆泉 | Liqueur and preparation method thereof |
| CN103173314B (en) * | 2013-03-06 | 2014-03-12 | 郇彩凤 | Health-care wine |
| CN103173314A (en) * | 2013-03-06 | 2013-06-26 | 郇彩凤 | Health-care wine |
| CN103535477A (en) * | 2013-10-15 | 2014-01-29 | 高卫新 | Heart-clearing tranquilizing functional live-preserving tea and preparation method thereof |
| CN103540513A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Beautifying lucid ganoderma composition, medicated liquor and manufacturing method and application of medicated liquor |
| CN103540513B (en) * | 2013-11-06 | 2015-08-19 | 攀枝花学院 | Glossy ganoderma beauty treatment composition, vina and preparation method thereof and purposes |
| CN103555535A (en) * | 2013-11-12 | 2014-02-05 | 山东博奥克生物科技有限公司 | Health-care wine for tonifying kidney and strengthening yang |
| CN104031807A (en) * | 2014-06-04 | 2014-09-10 | 诸城市妙力源生物科技有限公司 | Harmonizing health wine for ladies and preparation method thereof |
| CN104256632A (en) * | 2014-07-11 | 2015-01-07 | 赛珂睿德生物医药科技(上海)有限公司 | Health-care food capable of improving sleep |
| CN104256632B (en) * | 2014-07-11 | 2016-08-17 | 赛珂睿德生物医药科技(上海)有限公司 | A kind of health product improving sleep |
| CN105754813A (en) * | 2016-04-05 | 2016-07-13 | 淮南恒天生物科技有限公司 | Health care wine |
| CN108619378A (en) * | 2018-08-16 | 2018-10-09 | 张金福 | A kind of Chinese medicament healthcare wine and preparation method thereof improving inferior health constitution |
| CN108619378B (en) * | 2018-08-16 | 2021-04-20 | 张金福 | Traditional Chinese medicine health wine for improving sub-health constitution and preparation method thereof |
| CN110127095A (en) * | 2019-05-09 | 2019-08-16 | 承德乾隆醉酒业有限责任公司 | A kind of filtering liquor filling line generates the alcoholic device and its process of miscellaneous wine |
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