CN101053407A - Jujube medlar tea and producing technology thereof - Google Patents
Jujube medlar tea and producing technology thereof Download PDFInfo
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- CN101053407A CN101053407A CNA2007100544180A CN200710054418A CN101053407A CN 101053407 A CN101053407 A CN 101053407A CN A2007100544180 A CNA2007100544180 A CN A2007100544180A CN 200710054418 A CN200710054418 A CN 200710054418A CN 101053407 A CN101053407 A CN 101053407A
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Abstract
The patent relates to jujube lycium barbarum tea having health function and production process, which is made from 1 to2 potions of lycium barbarum, 3 to 5 potions of jujube, 0.001 to 0.004 potions of tea-polypheno, 0.05 to 0.5 potions of beta-cyclodextrin, 5 to 8 potions of sucrose, 0.1 potins of citric acid and 0.003 potions of sodium benzoate. The preparing method comprises putting jujube and lycium barbarum in extraction pot, adding six times of the its weight 75% ethanol to heating-circumfluence extract, which are concentrated into refluxing extract; decocting filter residue with water and concentrating filtrate into water-decocting clear paste, adding ethanol to clear paste until the content reaching 75%, then concentrating again to form water-decocting clear paste; finally mixing tea-polypheno and beta-cyclodextrin inclusion complex with refluxing extract and water-decocting clear paste to form jujube lycium barbarum tea. Jujube lycium barbarum tea has tea aroma, jujube aroma, slightly sour taste of lycium barbarum, and has functions of nourishing kidney, spermatogenic, reinforcing yang, benefiting qi, protecting liver, against aging and enhancing physical immunity etc.
Description
Technical field:
The invention belongs to the technical field that matrimony vine and date are carried out deep processing, the particularly a kind of jujube medlar tea and production technology of making matrimony vine and date being carried out extract in the deep-processing process date and matrimony vine active composition thereof that can eat and have health care.
Background technology:
Date, matrimony vine are the article of dietotherapeutic since ancient times, and the two all is rich in the active ingredient that needed by human body is wanted, multivitamin and mineral matter.The matrimony vine master contains LBP-X, carrotene, ascorbic acid, betaine, trace elements and several amino acids, tool nourshing kidney, production of sperm, beneficial gas, supporing yang, dispel the wind, improve interleukin, strengthen functions such as immunity of organisms; Liver, anticancer is healthy and strong, is protected to compositions such as date master isoquinoline-containing alkaloid, zizyphine, zizyphinine alkali, cyclopeptide alkaloid, date glycosides, polysaccharide and calcium, phosphorus, iron, at the tool cardiac stimulant, promotes digestion, improves function such as immunity; Tea Polyphenols is the active component that extracts from tealeaves, and for flavonoidsization contains thing, tool reducing blood lipid, hypoglycemic, hypotensive, norcholesterol, anti arteriosclerosis, anti-sudden change, anticancer, the anti-ageing function of waiting for a long time have antioxygen, antibacterial, corrosion-resistant effect again.
At present, make reported in literature such as beverage, wine medicinal tea with the jujube medlar deep process technology more, mostly based on grind, current techique such as extraction of the juice or fermentation, macromolecular substances such as natural gum in the raw material are not added refining removing, loaded down with trivial details complexity is operated in filtration in the technology, fruit juice is difficult to clarification, quality problems such as precipitation easily take place, and storage period is shorter.
Summary of the invention:
The objective of the invention is to overcome the deficiencies in the prior art and a kind of local flavor that not only keeps date, fructus lycii and tea is provided, extracting refining back active component is not destroyed, and solved quality problems such as easy generation precipitation, prolonged the jujube medlar tea and the production technology thereof of period of storage simultaneously again.
The object of the present invention is achieved like this:
A kind of jujube medlar tea, formulated by following raw materials: matrimony vine 1-2 part, date 3-5 part, Tea Polyphenols 0.01-0.04 part, beta-schardinger dextrin-0.05-0.5 part.
In above-mentioned raw materials, also add sucrose 5-8 part, 0.1 part of citric acid, 0.03 part of Sodium Benzoate.
A kind of production technology of jujube medlar tea,
The first step: with the fragmentation of date 3-5 part, add matrimony vine 1-2 part after, place extractor together, add 75% ethanol of 6 times of date and matrimony vine weight, carry out heating and refluxing extraction,
Second step: extract is filtered, filtrate recycling ethanol, be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocts, and filters after the decoction, filtrate is condensed into decocting and boils cream clearly, the decocting that is condensed into is boiled clearly cream add ethanol, left standstill 4 hours, filter filtrate recycling ethanol to containing amount of alcohol to 75%, be condensed into decocting and boil medicinal extract
The 3rd step: Tea Polyphenols 0.01-0.04 part is formed inclusion compound with beta-schardinger dextrin-0.05-0.5 part inclusion, and inclusion compound and above-mentioned two kinds of backflow medicinal extract and decocting boil medicinal extract and mix, and become the solid jujube medlar tea.
In step 3, when inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add sucrose 5-8 part, 0.1 part of citric acid, 0.03 part of Sodium Benzoate becomes and contains sugared solid jujube medlar tea.
In step 3, when inclusion compound and above-mentioned two kinds of backflow medicinal extract and decocting boil medicinal extract and mix, add inclusion compound, backflow medicinal extract and decocting and boil medicinal extract gross weight 30-70 pure water doubly, become the liquid jujube medlar tea.
In step 3, when inclusion compound and above-mentioned two kinds of backflow medicinal extract and decocting boil medicinal extract and mix, adding sucrose 5-8 part, 0.1 part of citric acid, in the time of 0.03 part of Sodium Benzoate, also add inclusion compound, backflow medicinal extract and decocting and boil medicinal extract gross weight 30-70 pure water doubly, become and contain the sugar liquors jujube medlar tea.
It is raw material that the present invention adopts date, fructus lycii, extract through alcohol reflux, decocting extracts, alcohol precipitation is refining, adds Tea Polyphenols, beta-cyclodextrin inclusion compound, the date fructus lycii tea that allotment is produced, can add auxiliary material and make liquid tea beverage, also can adopt the method for granulation, not add the purified water allotment and make the solid tea beverage with the purified water allotment.Date, fructus lycii active component and Tea Polyphenols are rich in the present invention, have nourshing kidney, production of sperm, supporing yang, beneficial gas, beneficial blood fat, protect liver, anti arteriosclerosis, anticancer, anti-sudden change, anti-ageing, improve plurality of health care functions such as immunity of organisms, be applicable to various crowds, long-term drinking can strengthen the immunocompetence of body, the health of keeping fit.
The present invention has the flavor of tea perfume (or spice), jujube perfume (or spice), slightly with the intrinsic summary tart flavour of fructus lycii, and the mouthfeel uniqueness, the liquid tea beverage outward appearance is orange-yellow liquid, and the solid tea beverage is light brown particle, and sour and sweet palatability is fit to various crowds and takes.The present invention is a raw material with date, matrimony vine, extracts through science to add the jujube medlar tea that the Tea Polyphenols allotment forms after refining, and be a kind of functional tea beverage to the human body beneficial, its invented technology is simple and direct, energy-conservation, Nover practical during joint.Liquid tea beverage outward appearance of the present invention is orange-yellow liquid, and the solid tea beverage appearance is light brown particle, main containing: Tea Polyphenols, LBP-X, date alkaloid isoreactivity composition, mouthfeel uniqueness, tool tea perfume (or spice), jujube perfume (or spice) and the intrinsic summary tart flavour of matrimony vine.
Compound basis: 1, matrimony vine: be the dry mature fruit of matrimony vine of solanaceae plant, nature and flavor are sweet, equal, return liver, kidney channel.Main chemical Cheng Fang contains LBP-X, carrotene, ascorbic acid, sweet theophylline, the amount of praying for essence (k, Va, Ca, mg, Fe, Zn etc.) and seed amino acid surplus in the of 10, have nourshing kidney, production of sperm, supporing yang, beneficial gas, dispel the wind, improve interleukin, strengthen functions such as immunity of organisms.2, date: for the drying and ripening of Rhamnaceae plant jujube is really expected.Sweet in flavor and warm in property, return spleen, stomach warp.Main chemical compositions contains: morphinane alkaloid class, zizyphine, zizyphinine alkali, cyclopeptide alkaloid, date glycosides, polysaccharide, and compositions such as calcium, phosphorus, iron.Have cardiac stimulant, invigorating the spleen, protect liver and stomach, promotion digestion, anticancer, improve function such as immunocompetence.3, Tea Polyphenols:, hypotensive, hypoglycemic, norcholesterol, anti arteriosclerosis, anti-sudden change, do cancer, strengthen immunity of organisms, the anti-ageing function of waiting for a long time for the active component (flavonoids thing) that extracts from tealeaves has reducing blood lipid.
The specific embodiment:
Embodiment 1: take by weighing 3 kilograms of stoning fragmentations of date, after adding 1 kilogram of fructus lycii, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, and boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.01 kilogram of Tea Polyphenols is formed inclusion compound with 0.05 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, and become the solid jujube medlar tea.
Embodiment 2: take by weighing 5 kilograms of stoning fragmentations of date, after adding 2 kilograms of fructus lyciis, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, and boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.04 kilogram of Tea Polyphenols is formed inclusion compound with 0.5 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, and become the solid jujube medlar tea.
Embodiment 3: take by weighing 3 kilograms of stoning fragmentations of date, after adding 1 kilogram of fructus lycii, place extractor together, add 75% ethanol of 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, and the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, the decocting that is condensed into is boiled clearly cream add ethanol and reach 75% to containing amount of alcohol, leaves standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.01 kilogram of Tea Polyphenols is formed inclusion compound with 0.05 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add 5 kilograms of sucrose, 0.1 kilogram of citric acid, 0.03 kilogram of Sodium Benzoate becomes and contains sugared solid jujube medlar tea.
Embodiment 4: take by weighing 5 kilograms of stoning fragmentations of date, after adding 2 kilograms of fructus lyciis, place extractor together, add 75% ethanol of 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, and the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, the decocting that is condensed into is boiled clearly cream add ethanol and reach 75% to containing amount of alcohol, leaves standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.04 kilogram of Tea Polyphenols is formed inclusion compound with 0.5 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add 8 kilograms of sucrose, 0.1 kilogram of citric acid, 0.03 kilogram of Sodium Benzoate becomes and contains sugared solid jujube medlar tea.
Embodiment 5: take by weighing 3 kilograms of stoning fragmentations of date, after adding 1 kilogram of fructus lycii, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, filter residue is added water decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, and filtered filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.01 kilogram of Tea Polyphenols is formed inclusion compound with 0.05 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, and add inclusion compound, backflow medicinal extract and decocting boil the pure water of 30 times of medicinal extract gross weights, become the liquid jujube medlar tea.
Embodiment 6: take by weighing 5 kilograms of stoning fragmentations of date, after adding 2 kilograms of fructus lyciis, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filtered after the decoction, and filtrate is condensed into decocting and boils cream clearly, boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, and filtered filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.04 kilogram of Tea Polyphenols is formed inclusion compound with 0.5 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, and add inclusion compound, backflow medicinal extract and decocting boil the pure water of 70 times of medicinal extract gross weights, become the liquid jujube medlar tea.
Embodiment 7: take by weighing 3 kilograms of stoning fragmentations of date, after adding 1 kilogram of fructus lycii, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, and boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.01 kilogram of Tea Polyphenols is formed inclusion compound with 0.05 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add 5 kilograms of sucrose, in the time of 0.1 kilogram of citric acid, 0.03 kilogram of Sodium Benzoate, also add inclusion compound, backflow medicinal extract and decocting boil the pure water of 30 times of medicinal extract gross weights, become to contain the sugar liquors jujube medlar tea.
Embodiment 8: take by weighing 3 kilograms of stoning fragmentations of date, after adding 1 kilogram of fructus lycii, place extractor together, 75% the ethanol that adds 6 times of date and matrimony vine weight, carry out heating and refluxing extraction, 1 hour, extract is filtered, filtrate recycling ethanol, it is standby to be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocted 1 hour, filter after the decoction, filtrate is condensed into decocting and boils cream clearly, and boiling the decocting that is condensed into clearly, cream adding ethanol reaches 75% to containing amount of alcohol, left standstill 4 hours, filter filtrate recycling ethanol, be condensed into decocting and boil medicinal extract, 0.04 kilogram of Tea Polyphenols is formed inclusion compound with 0.5 kilogram of inclusion of beta-schardinger dextrin-, this inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add 8 kilograms of sucrose, in the time of 0.1 kilogram of citric acid, 0.03 kilogram of Sodium Benzoate, also add inclusion compound, backflow medicinal extract and decocting boil the pure water of 70 times of medicinal extract gross weights, become to contain the sugar liquors jujube medlar tea.
Claims (6)
1, a kind of jujube medlar tea is characterized in that: formulated by following raw materials: matrimony vine 1-2 part, date 3-5 part, Tea Polyphenols 0.01-0.04 part, beta-schardinger dextrin-0.05-0.5 part.
2, jujube medlar tea according to claim 1 is characterized in that: also add sucrose 5-8 part in above-mentioned raw materials, 0.1 part of citric acid, 0.03 part of Sodium Benzoate.
3, a kind of production technology of jujube medlar tea is characterized in that:
The first step: with the fragmentation of date 3-5 part, add matrimony vine 1-2 part after, place extractor together, add 75% ethanol of 6 times of date and matrimony vine weight, carry out heating and refluxing extraction,
Second step: extract is filtered, filtrate recycling ethanol, be condensed into backflow medicinal extract, the water that filter residue is added 8 times of filter residue weight decocts, and filters after the decoction, filtrate is condensed into decocting and boils cream clearly, the decocting that is condensed into is boiled clearly cream add ethanol, left standstill 4 hours, filter filtrate recycling ethanol to containing amount of alcohol to 75%, be condensed into decocting and boil medicinal extract
The 3rd step: Tea Polyphenols 0.01-0.04 part is formed inclusion compound with beta-schardinger dextrin-0.05-0.5 part inclusion, and inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, and become the solid jujube medlar tea.
4, the production technology of jujube medlar tea according to claim 3 is characterized in that: in step 3, when inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add sucrose 5-8 part, 0.1 part of citric acid, 0.03 part of Sodium Benzoate becomes and contains sugared solid jujube medlar tea.
5, the production technology of jujube medlar tea according to claim 3, it is characterized in that: in step 3, when inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, add inclusion compound, backflow medicinal extract and decocting and boil medicinal extract gross weight 30-70 pure water doubly, become the liquid jujube medlar tea.
6, the production technology of jujube medlar tea according to claim 4, it is characterized in that: in step 3, when inclusion compound and above-mentioned backflow medicinal extract and decocting boil medicinal extract and mix, adding sucrose 5-8 part, 0.1 part of citric acid, in the time of 0.03 part of Sodium Benzoate, also add inclusion compound, backflow medicinal extract and decocting and boil medicinal extract gross weight 30-70 pure water doubly, become and contain the sugar liquors jujube medlar tea.
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| CNA2007100544180A CN101053407A (en) | 2007-05-18 | 2007-05-18 | Jujube medlar tea and producing technology thereof |
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| CN101695329B (en) * | 2009-10-22 | 2012-07-04 | 云南贡润茶叶有限公司 | Process for extracting Pu'er tea paste by heated refluxing method |
| US9526753B2 (en) * | 2009-10-28 | 2016-12-27 | Modutech S.A. | Preparation comprising amino acids and plants and its activity in the alcohol detoxification |
| US20120269909A1 (en) * | 2009-10-28 | 2012-10-25 | Hangzhou Adamerck Pharmlabs Inc. | Preparation comprising amino acids and plants and its activity in the alcohol detoxification |
| US20140220162A1 (en) * | 2009-10-28 | 2014-08-07 | Hangzhou Adamerck Pharmlabs Inc. | Preparation comprising amino acids and plants and its activity in the alcohol detoxification |
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| CN102934721A (en) * | 2012-11-28 | 2013-02-20 | 浙江工商大学 | Dragon-boat festival herbal tea beverage and preparation method thereof |
| CN103315081A (en) * | 2013-05-21 | 2013-09-25 | 杭州艾菲曼普香精香料有限公司 | Healthcare tea beverage making method and healthcare tea beverage obtained therethrough |
| CN104381492A (en) * | 2014-10-21 | 2015-03-04 | 邓昊 | Health-care black tea and preparation method thereof |
| CN105053409A (en) * | 2015-08-25 | 2015-11-18 | 山东师范大学 | Lipid lowering and liver protecting tea and preparation method thereof |
| CN105124070A (en) * | 2015-09-06 | 2015-12-09 | 青海之也科技咨询服务有限公司 | Chinese wolfberry fruit flavored health-care tea and preparation method thereof |
| CN105747046A (en) * | 2016-03-11 | 2016-07-13 | 辽宁隆维生物科技有限公司 | Cordyceps militaris liquid beverage and preparation method thereof |
| CN105747046B (en) * | 2016-03-11 | 2019-05-07 | 辽宁隆维生物科技有限公司 | A kind of Cordyceps militaris liquid drink and preparation method thereof |
| CN106361847A (en) * | 2016-11-07 | 2017-02-01 | 中国农业科学院郑州果树研究所 | Young pear fruit total phenol extracting method |
| CN106389568A (en) * | 2016-11-07 | 2017-02-15 | 中国农业科学院郑州果树研究所 | Pear mature fruit total phenol extraction method |
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| CN106728396A (en) * | 2017-03-25 | 2017-05-31 | 甘肃中医药大学 | A kind of health products being made up of the fruit of Chinese wolfberry and date and its preparation method and detection method |
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