CN117204592A - Bran koji raw material overturning and steaming equipment - Google Patents
Bran koji raw material overturning and steaming equipment Download PDFInfo
- Publication number
- CN117204592A CN117204592A CN202311470537.XA CN202311470537A CN117204592A CN 117204592 A CN117204592 A CN 117204592A CN 202311470537 A CN202311470537 A CN 202311470537A CN 117204592 A CN117204592 A CN 117204592A
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- steaming
- cooking
- outer side
- bran koji
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- 238000010025 steaming Methods 0.000 title claims abstract description 84
- 239000002994 raw material Substances 0.000 title claims abstract description 78
- 238000010411 cooking Methods 0.000 claims abstract description 77
- 238000007789 sealing Methods 0.000 claims abstract description 51
- 238000004140 cleaning Methods 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 10
- 238000007790 scraping Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 238000009835 boiling Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003566 sealing material Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Abstract
The invention provides bran koji raw material overturning and steaming equipment, which relates to the field of bran koji raw material steaming and steaming, wherein a servo motor is arranged at the bottom of the outer side of a steaming and steaming cylinder; the bottom end of the cooking cylinder is provided with a first driving cylinder, and two rotating shafts are arranged at the opposite positions of the outer side of the cooking cylinder; the top of the cooking cylinder is provided with a movable sealing cover in a closing way; a diversion vertical pipe is arranged on the inner side of the movable sealing cover; a rigid cooking net is slidably arranged at the bottom of the inner side of the cooking cylinder; the bottom of the rigid steaming net is connected with the output end of a driving cylinder at the bottom end of the steaming cylinder, the space for expanding the bran koji raw material stored in the steaming cylinder is increased by using an air bag, water vapor rapidly flows through the bran koji raw material after expansion, the steaming speed and quality of the bran koji raw material are improved, and the problem that when the existing overturning steaming equipment is used for steaming the bran koji raw material, a large amount of bran koji raw material is extruded after being expanded, and the upward flowing speed of the water vapor is reduced is solved.
Description
Technical Field
The invention relates to the technical field of white spirit brewing, in particular to bran koji raw material overturning and steaming equipment.
Background
The bran koji is prepared by culturing bran serving as a raw material by manually controlling temperature and humidity, and needs to be mixed with saccharomycetes for alcoholic fermentation, and the bran koji needs to be steamed by using overturning and steaming equipment in the processing process, so that bacteria in the raw material and auxiliary materials are killed by steaming, the normal operation of the fermentation process is ensured, and meanwhile, harmful substances contained in the bran koji raw material can be volatilized and discharged.
When the existing turnover steaming and boiling equipment is used for steaming and boiling the bran koji raw materials, steam enters the bran koji raw materials for steaming and boiling, and the bran koji raw materials can expand after absorbing heat energy and moisture in the steam, so that the speed of upward flow of the steam is reduced due to extrusion together after a large amount of bran koji raw materials expand, the heating effect of the bran koji raw materials on the turnover steaming and boiling equipment is poor, the problem of uneven steaming and boiling of the bran koji raw materials occurs, and the deterioration of the bran koji caused by residual bacteria in the bran koji raw materials is caused.
Disclosure of Invention
In view of the above, the present invention provides a bran koji raw material overturning and steaming device, so as to solve the problem that when the existing overturning and steaming device is used for steaming bran koji raw materials, the bran koji raw materials expand after absorbing heat energy and moisture in water vapor, and the speed of upward flowing of water vapor is reduced due to extrusion together after a large amount of bran koji raw materials expand, so that the heating effect of the bran koji raw materials on the overturning and steaming device is poor, and uneven steaming of the bran koji raw materials occurs.
The invention provides bran koji raw material overturning and steaming equipment, which particularly comprises a steaming cylinder, wherein the steaming cylinder is of a cylindrical structure with a hollow side wall, a servo motor is arranged at the bottom of the outer side of the steaming cylinder, and a gear is arranged at the output end of the servo motor; the bottom end of the cooking cylinder is provided with a first driving cylinder, and two rotating shafts are arranged at the opposite positions of the outer side of the cooking cylinder; the top of the cooking cylinder is provided with a movable sealing cover in a closing way; a support plate is arranged at the top of the movable sealing cover, and a diversion vertical pipe is arranged at the inner side of the movable sealing cover; the guide standpipe is of a hollow cylindrical structure; the top of the guide vertical pipe penetrates through the top of the movable sealing cover; a rigid cooking net is slidably arranged at the bottom of the inner side of the cooking cylinder; the rigid cooking net is of a circular plate structure, the bottom of the rigid cooking net is connected with an output end of a driving cylinder at the bottom end of the cooking cylinder, and a guide chute of an annular structure is arranged on the outer side of the rigid cooking net.
Further, a rotating shaft at the outer side of the cooking cylinder is rotatably arranged at the inner side of the fixed bracket; the right side of the fixed support is provided with a worm gear component, the top of the fixed support is provided with a second driving cylinder, and the output end at the bottom of the second driving cylinder is connected with a support plate at the top of the movable sealing cover; the worm wheel component comprises a worm wheel and a worm meshed with the worm wheel, and the worm wheel is connected with a rotating shaft at the outer side of the cooking cylinder.
Further, a steam inlet pipe is arranged at the bottom of the inner side of the cooking cylinder; the steam inlet pipe is of an annular structure, an air inlet joint is arranged on the side face of the steam inlet pipe, the air inlet joint is positioned on the outer side of the bottom of the cooking cylinder, and a shunt pipe is rotatably arranged on the inner side of the steam inlet pipe; the shunt tubes are of annular structures, and the inner sides of the shunt tubes are communicated with the inner sides of the steam inlet pipes.
Further, the outer side of the shunt tube is communicated with the flow guide tube; the flow guide pipe consists of an annular pipe and a circular pipe, and the inner side of the flow guide pipe is communicated with the inner side of the shunt pipe; the top of the flow guide pipe is provided with a nozzle, the nozzle at the top of the flow guide pipe is positioned below the rigid cooking net, and the bottom of the outer side of the flow guide pipe is provided with a rotary driving wheel; the rotary driving wheel is of an annular structure, a sawtooth-shaped structure is arranged on the outer side of the rotary driving wheel, and the sawtooth-shaped structure on the outer side of the rotary driving wheel is meshed with a gear at the output end of the servo motor at the bottom of the outer side of the steaming cylinder.
Further, an air bag is arranged at the bottom of the diversion standpipe; the air bag is made of food-grade rubber, and is positioned in the cooking cylinder; the top of the guide vertical pipe is provided with a positioning plate through a spring; the locating plate is of a round structure, and a sealing element is arranged at the bottom of the locating plate.
Further, the sealing element is of a cylindrical structure, the sealing element is slidably arranged on the inner side of the top of the diversion standpipe, and the outer side of the sealing element is provided with a diversion trench, wherein the diversion trench is of a conical structure; the middle position of the movable sealing cover is slidably provided with a movable piece.
Further, limiting plates are arranged at the upper end and the lower end of the movable piece, the top end of the movable piece is connected with the top of the movable sealing cover through a spring, and a driving rod is rotatably arranged in the middle of the movable piece; the bottom of the driving rod is provided with a measuring plate.
Further, openings are formed in the bottom of the measuring plate and the inside of the bottom end of the driving rod; the outer side of the movable piece is provided with three connecting plates which are uniformly arranged; the connecting plate is of a rectangular plate structure, and the other end of the connecting plate is fixedly connected with the side face of the positioning plate.
Further, a guide sliding plate is slidably arranged in the guide sliding groove; the guide sliding plate is of an annular structure, and a plurality of cleaning scraping plates which are uniformly distributed are arranged at the top of the guide sliding plate; the cleaning scraping plate is of an arc-shaped structure and is slidably mounted on the inner side of the cooking cylinder.
Further, a rotating piece is rotatably arranged in the middle of the rigid cooking net; the rotating piece is also arranged on the outer side of the adjusting rod; the bottom of the adjusting rod is arranged at the bottom of the inner side of the cooking cylinder, and the top of the adjusting rod is inserted into the holes at the bottoms of the measuring plate and the driving rod; three cleaning transverse plates are arranged at the top of the rotating piece; the other ends of the three cleaning transverse plates are connected with the side faces of the guide sliding plates, and the three cleaning transverse plates are slidably arranged at the top of the rigid cooking net.
The bran koji raw material overturning and steaming equipment provided by the invention has the following beneficial effects:
1. the air bags are used for increasing the expansion space of the bran koji raw materials stored in the steaming cylinder, so that a large amount of bran koji raw materials can be extruded to be inflated after being absorbed and expanded to shrink in the steaming cylinder, the three air bags can be used for leaving a larger space after being shrunk in the steaming cylinder, the expansion space of the bran koji raw materials is reserved, the problem that the water vapor flow path is reduced due to the fact that a large amount of bran koji raw materials are extruded together after being expanded is solved, water vapor rapidly flows through the bran koji raw materials after expansion, the bran koji raw materials at the upper part of the inner side of the steaming cylinder are steamed by the water vapor, the bran koji raw materials at different positions are uniformly heated, the effect of sterilization and disinfection is achieved, the problem that bacteria cause deterioration of the bran koji raw materials is reduced, and the steaming speed and the steaming quality of the bran koji raw materials are improved.
2. Through using pivoted honeycomb duct to make steam even cook the bran koji raw materials, the in-process of cooking the bran koji raw materials, the honeycomb duct rotates in the inboard bottom of cooking section of thick bamboo, the steam of honeycomb duct top nozzle blowout flows upwards through different directions, the steam even flows upwards through the bottom of bran koji raw materials, prevent that steam from flowing in same place and causing even bran koji raw materials to cook time overlength, and the condition that the bran koji raw materials of other positions are heated at a slower speed, guarantee that the bran koji raw materials of different positions are even and are heated simultaneously, improve the efficiency of cooking the bran koji raw materials.
Drawings
In order to more clearly illustrate the technical solution of the embodiments of the present invention, the drawings of the embodiments will be briefly described below.
The drawings described below are only for illustration of some embodiments of the invention and are not intended to limit the invention.
In the drawings:
FIG. 1 is a schematic perspective view of an embodiment of the present invention;
FIG. 2 is a schematic diagram of a overturning state of a cooking cylinder according to an embodiment of the present invention;
FIG. 3 is a schematic cross-sectional view of a cooking vessel according to an embodiment of the present invention;
FIG. 4 is a schematic perspective view of a draft tube according to an embodiment of the present invention;
FIG. 5 is a schematic perspective view of a movable seal cover according to an embodiment of the present invention;
FIG. 6 is a schematic perspective view of an airbag and mover according to an embodiment of the present invention;
FIG. 7 is a schematic cross-sectional view of a flow conduit according to an embodiment of the present invention;
FIG. 8 is a schematic perspective view of a rigid cooking net according to an embodiment of the present invention;
fig. 9 is a schematic view showing a half-cut structure of a guide slide plate according to an embodiment of the present invention.
List of reference numerals:
1. a cooking cylinder; 101. a fixed bracket; 102. a worm gear assembly; 103. a steam inlet pipe; 104. a shunt; 105. a flow guiding pipe; 106. a rotary drive wheel;
2. a movable sealing cover; 201. a diversion standpipe; 202. an air bag; 203. a positioning plate; 204. a seal; 205. a diversion trench; 206. a movable member; 207. a driving rod; 208. a measuring plate; 209. a connecting plate;
3. a rigid cooking net; 301. a guide chute; 302. a guide slide plate; 303. cleaning a scraping plate; 304. a rotating member; 305. an adjusting rod; 306. and cleaning the transverse plate.
Detailed Description
In order to make the objects, aspects and advantages of the technical solution of the present invention more clear, the technical solution of the embodiment of the present invention will be clearly and completely described below with reference to the accompanying drawings of the specific embodiment of the present invention.
Please refer to fig. 1 to 9:
example 1
The invention provides bran koji raw material overturning and steaming equipment, which comprises a steaming cylinder 1, wherein the steaming cylinder 1 is of a cylindrical structure with a hollow side wall, a servo motor is arranged at the bottom of the outer side of the steaming cylinder 1, and a gear is arranged at the output end of the servo motor; a first driving cylinder is arranged at the bottom end of the cooking cylinder 1, and two rotating shafts are arranged at the opposite positions of the outer side of the cooking cylinder 1; the rotating shaft at the outer side of the steaming cylinder 1 is rotatably arranged at the inner side of the fixed bracket 101; the right side of the fixed bracket 101 is provided with a worm wheel assembly 102, the top of the fixed bracket 101 is provided with a second driving cylinder, and the output end at the bottom of the second driving cylinder is connected with a support plate at the top of the movable sealing cover 2; the worm wheel assembly 102 comprises a worm wheel and a worm meshed with the worm wheel, and the worm wheel is connected with a rotating shaft at the outer side of the cooking cylinder 1; wherein, the steam inlet pipe 103 is arranged at the bottom of the inner side of the cooking cylinder 1; the steam inlet pipe 103 is of an annular structure, an air inlet joint is arranged on the side face of the steam inlet pipe 103, the air inlet joint is positioned on the outer side of the bottom of the cooking cylinder 1, and a shunt pipe 104 is rotatably arranged on the inner side of the steam inlet pipe 103; the shunt tubes 104 are of annular structures, and the inner sides of the shunt tubes 104 are communicated with the inner sides of the steam inlet pipes 103; the outer side of the shunt tube 104 is communicated with a flow guide tube 105; the flow guide pipe 105 consists of an annular pipe and a circular pipe, the inner side of the flow guide pipe 105 is communicated with the inner side of the flow dividing pipe 104, a nozzle is arranged at the top of the flow guide pipe 105, the nozzle at the top of the flow guide pipe 105 is positioned below the rigid cooking net 3, and a rotary driving wheel 106 is arranged at the bottom of the outer side of the flow guide pipe 105; the rotary driving wheel 106 is of an annular structure, the outer side of the rotary driving wheel 106 is provided with a sawtooth-shaped structure, the sawtooth-shaped structure on the outer side of the rotary driving wheel 106 is meshed with a gear at the output end of a servo motor at the bottom of the outer side of the steaming cylinder 1, in the steaming process of bran and yeast raw materials, the steaming cylinder 1 is arranged between the fixed brackets 101 through two rotating shafts on the outer side, the worm gear assembly 102 is rotated to enable the steaming cylinder 1 to overturn at the inner side of the fixed brackets 101, when the bran and yeast raw materials are steamed, the steaming cylinder 1 rotates at the inner side of the fixed brackets 101 to be in a vertical state, an air inlet connector on the side surface of the steam inlet pipe 103 is connected with an external steam generator, steam enters the inside of the shunt pipe 104 through the steam inlet pipe 103, the steam flows in the annular steam inlet pipe 103 and the shunt pipe 104, the steam enters the inside of the shunt pipe 105 again, the gear at the output end of the servo motor at the outer side of the steaming cylinder 1 drives the rotary driving wheel 106 to rotate, the rotary driving wheel 106 drives the shunt pipe 104 on the side of the steam inlet pipe 103 to rotate at the inner side of the steam inlet pipe 103, the nozzles 105 are in different positions, the water steam is sprayed from different positions, 105 rotates below the rigid steaming net 3, the steam inlet pipe 103 uniformly flows into the steam inlet net, and the steam evenly flows under the rigid steaming net 3, and the temperature of the bran and yeast raw materials are not steamed, and the temperature of the bran and the raw materials are not steamed, and the quality is not heated.
Example 2
The invention provides bran koji raw material overturning and steaming equipment, which also comprises a steaming cylinder 1, wherein a movable sealing cover 2 is arranged at the top of the steaming cylinder in a closed manner; a support plate is arranged at the top of the movable sealing cover 2, and a diversion standpipe 201 is arranged at the inner side of the movable sealing cover 2; the guide standpipe 201 is of a hollow cylindrical structure, and the top of the guide standpipe 201 penetrates through the top of the movable sealing cover 2; an air bag 202 is arranged at the bottom of the diversion standpipe 201; the air bag 202 is made of food-grade rubber, and the air bag 202 is positioned in the cooking cylinder 1; the top of the diversion standpipe 201 is provided with a positioning plate 203 through a spring; the positioning plate 203 is of a circular structure, and a sealing piece 204 is arranged at the bottom of the positioning plate 203; the sealing element 204 is of a cylindrical structure, the sealing element 204 is slidably arranged on the inner side of the top of the diversion standpipe 201, and a diversion trench 205 is formed in the outer side of the sealing element 204, wherein the diversion trench 205 is of a conical structure; a movable piece 206 is slidably arranged in the middle of the movable sealing cover 2; limiting plates are arranged at the upper end and the lower end of the movable piece 206, the top end of the movable piece 206 is connected with the top of the movable sealing cover 2 through a spring, and a driving rod 207 is rotatably arranged in the middle of the movable piece 206; the bottom of the driving rod 207 is provided with a measuring plate 208; an opening is formed in the bottom of the measuring plate 208 and the inside of the bottom end of the driving rod 207; the outer side of the movable piece 206 is provided with three connecting plates 209 which are uniformly arranged; the connecting plate 209 is rectangular plate structure, the other end of connecting plate 209 and the side fixed connection of locating plate 203, the in-process of steaming bran and koji raw materials is carried out to the bran and koji raw materials, the inside of steaming cylinder 1 puts in the bran and koji raw materials that wait to cook, the actuating cylinder second at fixed bolster 101 top drives movable sealing cover 2 and closes at the top of steaming cylinder 1, then the water conservancy diversion standpipe 201 of movable sealing cover 2 inboard drives gasbag 202 after inflating and inserts in the bran and koji raw materials that the inside of steaming cylinder 1 stores, the actuating handle at the rotation actuating lever 207 top can make actuating lever 207 rotate in the intermediate position of movable member 206, actuating lever 207 carries out the movement of different heights, the measuring plate 208 of actuating lever 207 bottom is placed in the top of bran and koji raw materials, when bran and koji raw materials cook takes place the inflation, then the measuring plate 208 is moved upwards to the bran and koji raw materials that expands, measuring plate 208 makes the intermediate position at the top of movable sealing cover 2 of movable member 206 upwards move, the top of movable member 206 upwards through the connecting plate 209, the sealing plate 203 drives the gasbag 202 after the sealing member 204 of bottom leaves the inside of the top of steam guide piece 201, along with the top of the sealing member 205, the air current of the sealing member 205 is moved upwards along with the top of the steam guide groove 205, the sealing member 205 is moved upwards, the quality of the steamed bran and koji raw materials is carried out the steam, the quality is guaranteed to expand all-phase steam and the inside the sealing material is carried out, and the steaming and the inside along with the sealing channel 205, and the steam flow and the quality is moved upwards along with the sealing groove.
Example 3
The invention provides bran koji raw material overturning and steaming equipment, which also comprises a rigid steaming net 3 which is slidably arranged at the bottom of the inner side of a steaming cylinder 1; the rigid cooking net 3 is of a circular plate structure, the bottom of the rigid cooking net 3 is connected with the output end of a driving cylinder at the bottom end of the cooking cylinder 1, and the outer side of the rigid cooking net 3 is provided with a guide chute 301 of an annular structure; a guide sliding plate 302 is slidably mounted inside the guide sliding groove 301; the guide sliding plate 302 is of an annular structure, and a plurality of cleaning scrapers 303 which are uniformly distributed are arranged at the top of the guide sliding plate 302; the cleaning scraping plate 303 is of an arc-shaped structure, and the cleaning scraping plate 303 is slidably arranged on the inner side of the cooking cylinder 1; a rotating piece 304 is rotatably arranged at the middle position of the rigid cooking net 3; the rotating member 304 is also installed outside the adjustment lever 305; the bottom of the adjusting rod 305 is arranged at the bottom of the inner side of the cooking cylinder 1, and the top of the adjusting rod 305 is inserted into the holes at the bottoms of the measuring plate 208 and the driving rod 207; three cleaning cross plates 306 are arranged on the top of the rotating piece 304; the other ends of the three cleaning cross plates 306 are connected with the side surfaces of the guide sliding plates 302, the three cleaning cross plates 306 are further slidably arranged at the top of the rigid cooking net 3, after the bran and koji raw materials are cooked, the worm gear assembly 102 at the side surface of the fixed support 101 drives the cooking cylinder 1 to overturn at the inner side of the fixed support 101, the bran and koji raw materials cooked in the cooking cylinder 1 are poured into a proper container, for the residual bran and koji raw materials, the driving cylinder at the bottom of the cooking cylinder 1 pushes the rigid cooking net 3 to move outwards, the rigid cooking net 3 drives the rotating member 304 at the middle position to rotate at the outer side of the adjusting rod 305, the outer side of the rotating member 304 drives the guide sliding plates 302 to rotate along the guide sliding grooves 301 through the three cleaning cross plates 306, the guide sliding plates 302 drive the cleaning scraping plates 303 at the inner side walls of the cooking cylinder 1 to scrape the residual bran and koji raw materials on the inner side walls of the cooking cylinder 1, and meanwhile, the rotating member 304 drives the three cleaning cross plates 306 to rotate at the top of the rigid cooking net 3, and the three original cross plates 306 clean the bran and koji raw materials left on the rigid net 3, so that the steamed and the steamed bran and koji are prevented from being hard and time consuming to be cleaned when the steamed and is relatively hot.
Specific use and action of the embodiment: in the invention, when in use, bran koji raw materials to be steamed are put into the steaming cylinder 1, a driving cylinder II at the top of a fixed bracket 101 drives a movable sealing cover 2 to be closed at the top of the steaming cylinder 1, the movable sealing cover 2 drives an inflated air bag 202 to be inserted into the bran koji raw materials stored in the steaming cylinder 1, a driving rod 207 is rotated at the middle position of a moving part 206 to drive a measuring plate 208 at the bottom to be placed on the bran koji raw materials, an air inlet joint at the side of a steam inlet pipe 103 is connected with an external steam generator, steam enters a shunt pipe 104 through the steam inlet pipe 103, the steam enters a guide pipe 105 again, a gear at the output end of a servo motor at the outer side of the steaming cylinder 1 drives a rotary driving wheel 106 to rotate, the rotary driving wheel 106 drives the shunt pipe 104 at the side of the guide pipe 105 to rotate at the inner side of the steam inlet pipe 103, a nozzle at the top of the guide pipe 105 sprays the steam, the steam is evenly distributed below the rigid steaming net 3, when steaming the bran and koji raw materials at different positions, the steam pushes the measuring plate 208 to drive the movable part 206 to move upwards when steaming the bran and koji raw materials at different positions, the top of the movable part 206 drives the sealing part 204 at the bottom of the positioning plate 203 to leave the top of the inner side of the guide standpipe 201 through the three connecting plates 209, the guide groove 205 at the outer side of the sealing part 204 moves upwards to flow air, the air flow is discharged through the guide standpipe 201 after the air bag 202 is extruded by the bran and koji raw materials after being expanded, the bran and koji raw materials have a space for expansion, the bran and koji raw materials are loose, the steam quickly flows upwards to steam the bran and koji raw materials above, after steaming the bran and koji raw materials, the worm gear component 102 drives the steaming cylinder 1 to overturn at the inner side of the fixed bracket 101 to pour the steamed bran and koji raw materials into a proper container, the driving cylinder at the bottom of the cooking cylinder 1 pushes the rigid cooking net 3 to move outwards, the rigid cooking net 3 drives the rotating piece 304 to rotate outside the adjusting rod 305, the rotating piece 304 drives the guide sliding plate 302 to rotate along the guide sliding groove 301 through the three cleaning transverse plates 306, the guide sliding plate 302 drives the cleaning scraping plate 303 to clean the residual bran koji raw materials on the inner side wall of the cooking cylinder 1, and the three cleaning transverse plates 306 clean the bran koji raw materials remained on the rigid cooking net 3.
Claims (10)
1. The bran koji raw material overturning and steaming equipment comprises a steaming cylinder (1), wherein a servo motor is arranged at the bottom of the outer side of the steaming cylinder (1) with a hollow cylindrical structure on the side wall, and a gear is arranged at the output end of the servo motor; the bottom end of the cooking cylinder (1) is provided with a first driving cylinder, and two rotating shafts are arranged at the opposite positions of the outer side of the cooking cylinder (1); the top of the cooking cylinder (1) is provided with a movable sealing cover (2) in a closed manner; the movable sealing cover is characterized in that a support plate is arranged at the top of the movable sealing cover (2), and a diversion standpipe (201) with a hollow cylindrical structure is arranged at the inner side of the movable sealing cover (2); the top of the diversion vertical pipe (201) penetrates through the top of the movable sealing cover (2); the bottom of the inner side of the cooking cylinder (1) is provided with a rigid cooking net (3) in a sliding manner; the bottom of the rigid cooking net (3) is connected with an output end of a driving cylinder at the bottom end of the cooking cylinder (1), and a guide chute (301) with an annular structure is arranged on the outer side of the rigid cooking net (3).
2. The bran koji material overturning and steaming device as defined in claim 1, wherein: the rotating shaft at the outer side of the stewing cylinder (1) is rotatably arranged at the inner side of the fixed bracket (101); the right side of the fixed support (101) is provided with a worm gear component (102), the top of the fixed support (101) is provided with a second driving cylinder, and the output end of the bottom of the second driving cylinder is connected with a support plate at the top of the movable sealing cover (2); the worm wheel assembly (102) comprises a worm wheel and a worm meshed with the worm wheel, and the worm wheel is connected with a rotating shaft at the outer side of the cooking cylinder (1).
3. The bran koji material overturning and steaming apparatus as defined in claim 2, wherein: a steam inlet pipe (103) with an annular structure is arranged at the bottom of the inner side of the cooking cylinder (1); an air inlet joint is arranged on the side face of the steam air inlet pipe (103), the air inlet joint is positioned at the outer side of the bottom of the cooking cylinder (1), and a shunt pipe (104) is rotatably arranged at the inner side of the steam air inlet pipe (103); the inner side of the shunt tube (104) is communicated with the inner side of the steam inlet tube (103).
4. A bran koji material inversion steaming apparatus as defined in claim 3, wherein: the outer side of the shunt tube (104) is communicated with the flow guide tube (105); the flow guide pipe (105) consists of an annular pipe and a circular pipe, and the inner side of the flow guide pipe (105) is communicated with the inner side of the shunt pipe (104); the top of the flow guide pipe (105) is provided with a nozzle, the nozzle at the top of the flow guide pipe (105) is positioned below the rigid cooking net (3), and the bottom of the outer side of the flow guide pipe (105) is provided with a rotary driving wheel (106); the outer side of the rotary driving wheel (106) is provided with a sawtooth-shaped structure, and the sawtooth-shaped structure at the outer side of the rotary driving wheel (106) is meshed with a gear at the output end of a servo motor at the bottom of the outer side of the steaming cylinder (1).
5. The bran koji material overturning and steaming device as defined in claim 4, wherein: the bottom of the diversion standpipe (201) is provided with a food-grade rubber air bag (202); the air bag (202) is positioned inside the cooking cylinder (1); a positioning plate (203) is arranged at the top of the diversion standpipe (201) through a spring; a sealing element (204) is arranged at the bottom of the positioning plate (203).
6. The bran koji material overturning and steaming device as defined in claim 5, wherein: the sealing element (204) is of a cylindrical structure, the sealing element (204) is slidably arranged on the inner side of the top of the diversion standpipe (201), and a diversion trench (205) of a conical structure is formed in the outer side of the sealing element (204); the middle position of the movable sealing cover (2) is slidably provided with a movable piece (206).
7. The bran koji material overturning and steaming device as defined in claim 6, wherein: limiting plates are arranged at the upper end and the lower end of the movable piece (206), the top end of the movable piece (206) is connected with the top of the movable sealing cover (2) through a spring, and a driving rod (207) is rotatably arranged in the middle of the movable piece (206); the bottom of the driving rod (207) is provided with a measuring plate (208).
8. The bran koji material overturning and steaming device as defined in claim 7, wherein: an opening is formed in the bottom of the measuring plate (208) and the inside of the bottom end of the driving rod (207); the outer side of the movable piece (206) is provided with three connecting plates (209) which are uniformly arranged; the connecting plate (209) is of a rectangular plate structure, and the other end of the connecting plate (209) is fixedly connected with the side face of the positioning plate (203).
9. The bran koji material overturning and steaming device as defined in claim 8, wherein: a guide sliding plate (302) with an annular structure is slidably arranged in the guide sliding groove (301); the top of the guide sliding plate (302) is provided with a plurality of cleaning scraping plates (303) which are uniformly distributed; the cleaning scraping plate (303) is slidably arranged on the inner side of the cooking cylinder (1).
10. The bran koji material overturning and steaming apparatus as defined in claim 9, wherein: a rotating piece (304) is rotatably arranged in the middle of the rigid cooking net (3); the rotating piece (304) is also arranged on the outer side of the adjusting rod (305); the bottom of the adjusting rod (305) is arranged at the bottom of the inner side of the cooking cylinder (1), and the top of the adjusting rod (305) is inserted into the holes at the bottoms of the measuring plate (208) and the driving rod (207); three cleaning transverse plates (306) are arranged on the top of the rotating piece (304); the other ends of the three cleaning transverse plates (306) are connected with the side surfaces of the guide sliding plates (302), and the three cleaning transverse plates (306) are also slidably arranged at the top of the rigid cooking net (3).
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117778092A (en) * | 2024-01-12 | 2024-03-29 | 青岛品品好粮油集团有限公司 | Improved peanut oil production method and green body steaming and boiling device thereof |
| CN117965251A (en) * | 2024-04-02 | 2024-05-03 | 安徽五岭洞藏酒业有限公司 | Cooking mixing equipment, bran koji raw material cooking mixing method and beer processing technology |
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| CN208625333U (en) * | 2017-11-21 | 2019-03-22 | 重庆源源龙脉食品有限公司 | Negative meter Jia Gong is with cooking device |
| KR20200116792A (en) * | 2019-04-02 | 2020-10-13 | 남중수 | soybean pressure cooking device |
| CN112932965A (en) * | 2021-01-22 | 2021-06-11 | 沈泽良 | Traditional chinese medicine processing herbaceous medicinal material boiling device |
| CN115093907A (en) * | 2022-07-04 | 2022-09-23 | 晋中学院 | Double-layer steam type cooking wine brewing equipment for processing grain wine |
| CN218869378U (en) * | 2022-12-26 | 2023-04-18 | 成都市科创菌业有限公司 | Wheat boiler |
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| KR100616077B1 (en) * | 2005-06-01 | 2006-08-28 | 김재왕 | Steam apparatus for rice plants |
| CN208625333U (en) * | 2017-11-21 | 2019-03-22 | 重庆源源龙脉食品有限公司 | Negative meter Jia Gong is with cooking device |
| KR20200116792A (en) * | 2019-04-02 | 2020-10-13 | 남중수 | soybean pressure cooking device |
| CN112932965A (en) * | 2021-01-22 | 2021-06-11 | 沈泽良 | Traditional chinese medicine processing herbaceous medicinal material boiling device |
| CN115093907A (en) * | 2022-07-04 | 2022-09-23 | 晋中学院 | Double-layer steam type cooking wine brewing equipment for processing grain wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117778092A (en) * | 2024-01-12 | 2024-03-29 | 青岛品品好粮油集团有限公司 | Improved peanut oil production method and green body steaming and boiling device thereof |
| CN117965251A (en) * | 2024-04-02 | 2024-05-03 | 安徽五岭洞藏酒业有限公司 | Cooking mixing equipment, bran koji raw material cooking mixing method and beer processing technology |
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| CN117204592B (en) | 2024-01-09 |
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