CN1171232A - Method for manufacturing toothpick by using grain starch - Google Patents
Method for manufacturing toothpick by using grain starch Download PDFInfo
- Publication number
- CN1171232A CN1171232A CN96111745A CN96111745A CN1171232A CN 1171232 A CN1171232 A CN 1171232A CN 96111745 A CN96111745 A CN 96111745A CN 96111745 A CN96111745 A CN 96111745A CN 1171232 A CN1171232 A CN 1171232A
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- CN
- China
- Prior art keywords
- toothpick
- injection molding
- starch
- paste
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Table Equipment (AREA)
Abstract
Disclosed is a method for manufacturing a toothpick by using grain starch, which is harmless to a human body, which when it is mixed with the residue of food, is moist and goes soft so as to be harmless to domestic animals, and especially which is harmless to environment. The present invention comprises step for making paste by mixing the grain starch and water; step for making the paste an injection molding in a predetermined diameter, with heating paste at the temp. of 130deg. C, step for making an injection molding precocious for eight hours; step for refrigerating an injection molding at the temp. of -24deg. C for twenty four hours; and step for cutting and grinding the injection molding.
Description
The present invention relates to a kind of toothpick, more particularly, relate to the method for making toothpick with cereal starch, this toothpick is harmless, will also deliquescing of humidity when it mixes with remaining food, thus harmless to domestic animal.
Usually make toothpick with wood or synthetic resin.In most restaurants, often use toothpick, generally speaking, use the back that it is mixed also with remaining food and throw away.Because when the remaining food that has toothpick being offered domestic animal make feedstuff, domestic animal may be subjected to fatal harm because of the toothpick that mixes with remaining food, and the fact is that the remaining food that handle has a toothpick offers domestic animal as feedstuff.Therefore, because remaining food is thrown away with other refuse, have problem of environment pollution caused thus.
Traditional toothpick also has another antihygienic problem, and this is because because the coarse and hard inner face that injures the gingiva of going forward in use of toothpick.
Developed the present invention for those problems that solve prior art.An object of the present invention is to provide a kind of method with cereal starch manufacturing toothpick, this toothpick is harmless, is broken down into cereal starch, particularly its environmental sound when it mixes with remaining food.
Realize above-mentioned purpose, the present invention includes following these steps: make paste by blended grain starch and water; At 130 ℃ temperature heating pastes and this paste is made into the injection molding of a predetermined diameter; Make the injection molding precocity; Freezing injection molding is 24 hours under-24 ℃ temperature; And cutting and polish this injection molding.
By describing the preferred embodiments of the present invention in detail, it is clearer that above-mentioned purpose of the present invention and advantage can become.
To only describe below and relate to the method for making toothpick of sweet potato starch.
[embodiment]
First step (making the process of paste)
With 22 kilograms of sweet potato starchs the mixed sweet potato starch and the water of 1 premium on currency are made paste.
Second step (process of injection molding)
Resulting paste in first step is put into injector, and make it become the bar that many diameters are about 3mm, and under about 130 ℃ temperature, heat these bars.Just heat in order to temper these bars.
Third step (cutting and make the precocious process of those bars)
Form the injection molding of some bars with the cooling of hair-dryer, these bars cut into the length of being convenient to transport and make their dryings, then, under 80% humidity, get wet they 8 hours.
The 4th step process of dry these bars (freezing and)
Freezing injection molding by third step is 24 hours under about-24 ℃ temperature, separates these bars on these bars respectively by water is sprinkled upon, and then, makes these bar bone dries so that long-time the preservation.
The 5th step (processes of these bars of sharpening)
The length of these bars of bone dry cutting into about 65mm, their opposite end of sharpening then, and pack in a quantity as required.
Toothpick of the present invention by cereal starch for example sweet potato starch make, thereby it is softer than the common toothpick made from wood or synthetic resin in use, and harmless to the inner face of the gingiva of going forward.And then, when toothpick is mixed with remaining food, its just moist and deliquescing, thus lost efficacy.
Therefore, because toothpick is harmless to domestic animal, the mixture of toothpick and remaining food can be used as the feedstuff of domestic animal.Also have, even this mixture is worked as waste disposal, the toothpick in the mixture can decompose at short notice, and environmental sound.
In addition, by in first step cereal starch and water mixing manufacture paste during, by in this this paste the adding edible spice, just can provide desired color and fragrance to toothpick.
Although just described the method for making toothpick by sweet potato starch in the above-described embodiments, not only can also make toothpick by corn starch or potato starch with method same as the previously described embodiments, and same effect can obtain with the usefulness sweet potato starch time.
Claims (4)
1. make the method for toothpick of cereal starch, this method may further comprise the steps:
Make paste by blended grain starch and water;
This paste is made into the injection molding of a predetermined diameter, and under 130 ℃ temperature, heats this paste;
Made described injection molding precocious 8 hours;
Freezing above-mentioned injection molding is 24 hours under-24 ℃ temperature; And
Cut above-mentioned injection molding and its opposite end of sharpening by specified length.
2. method of making toothpick with cereal starch as claimed in claim 1 is characterized in that described cereal starch comprises sweet potato starch.
3. method of making toothpick with cereal starch as claimed in claim 1 is characterized in that described cereal starch comprises corn starch.
4. method of making toothpick with cereal starch as claimed in claim 1 is characterized in that described cereal starch comprises potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96111745A CN1171232A (en) | 1996-07-22 | 1996-07-22 | Method for manufacturing toothpick by using grain starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96111745A CN1171232A (en) | 1996-07-22 | 1996-07-22 | Method for manufacturing toothpick by using grain starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1171232A true CN1171232A (en) | 1998-01-28 |
Family
ID=5121245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96111745A Pending CN1171232A (en) | 1996-07-22 | 1996-07-22 | Method for manufacturing toothpick by using grain starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1171232A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061668C (en) * | 1998-08-25 | 2001-02-07 | 沈阳汎亚集团公司 | Starch toothpick and making technology |
| CN1316945C (en) * | 2004-12-22 | 2007-05-23 | 蓝子花 | Traditional Chinese herb Calonyction muricatum health toothpick |
| CN1316946C (en) * | 2004-12-22 | 2007-05-23 | 蓝子花 | Traditional Chinese herb serpoletleaf sandwort health toothpick |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
-
1996
- 1996-07-22 CN CN96111745A patent/CN1171232A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061668C (en) * | 1998-08-25 | 2001-02-07 | 沈阳汎亚集团公司 | Starch toothpick and making technology |
| CN1316945C (en) * | 2004-12-22 | 2007-05-23 | 蓝子花 | Traditional Chinese herb Calonyction muricatum health toothpick |
| CN1316946C (en) * | 2004-12-22 | 2007-05-23 | 蓝子花 | Traditional Chinese herb serpoletleaf sandwort health toothpick |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |