CN1061668C

CN1061668C - Starch toothpick and making technology

Info

Publication number: CN1061668C
Application number: CN98114262A
Authority: CN
Inventors: 金英俊
Original assignee: FANYA GROUP CORP SHENYANG
Current assignee: FANYA GROUP CORP SHENYANG
Priority date: 1998-08-25
Filing date: 1998-08-25
Publication date: 2001-02-07
Anticipated expiration: 2018-08-25
Also published as: CN1229100A

Abstract

The present invention relates to a starch toothpick and a making technology thereof. Starch, synthetic edible gelatin and a small quality of edible pigment are uniformly stirred at a normal temperature, and the obtained mixture is heated and steamed to be ripe with steam; the ripe mixture is pressed into noodle-shaped semi-products; the noodle-shaped semi-products are dried and shaped and are cut into short sections with the length of a toothpick; the short sections are shaved and ground in a forming machine, and after a mixed liquid of a disinfecting liquid and menthe is sprayed on the front half part of each toothpick, a finished product is obtained. The product has the advantages of rigid texture, no phenomena, such as cracking, breaking, etc., effective and convenient use, no harm to human bodies and livestock, wood saving, favorable environmental protection, clear mouth feel, long shelf life, low cost and low price; the product can be dissolved in water after being used without pollution and can be dissolved after being mixed with ort and chowder, and the product is more sanitary and cleaner than a traditional wooden toothpick.

Description

Starch toothpick and manufacture craft

The present invention relates to a kind of starch toothpick and manufacture craft of using starch to make as main raw material.

At present the toothpick great majority that use are all made by wooden or metal platinum, not only waste resource, nor are beneficial to the recovery of leftovers, mixture, and many domestic animals have been caused the death of domestic animal after having eaten these and containing the mixture of toothpick.

The purpose of this invention is to provide a kind of water-soluble starch toothpick in back of using, it not only helps environmental protection, saves timber, and harmless to human body and livestock health.

For achieving the above object, technical scheme of the present invention is: a kind of starch toothpick and manufacture craft, its prescription is: starch 80-99.5%, synthetic edible gum 0.5-20%, its manufacture craft is: at normal temperatures with starch 80-99.5%, synthetic edible gum 0.5-20%, and a spot of food dye, cooks with steam heating after stirring by stirring 10-30 minute, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, with cutting knife noodles shape work in-process, be cut into the short section about toothpick length, being cut the work in-process that finish, send into the toothpick shaper at last, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.

Quality of the present invention is hard, wooden toothpick bifurcated, phenomenon such as fracture in use can not occur, and it is effectively convenient to use, use the back water soluble, can not pollute, with instant after leftovers, the mixture fusion, harmless to human body and domestic animal, it can save timber in addition, helps environmental protection, much cleaner cleaner than traditional wooden toothpick, and mouthfeel is pure and fresh, and the time of guaranteeing the quality is long, because itself and starch are main raw material, thereby cost is low, low price.

Embodiment 1

A kind of starch toothpick and manufacture craft, its prescription is: starch 85%, synthetic edible gum 15%, its manufacture craft is: at normal temperatures with starch, and synthetic edible gum, and a spot of food dye is by stirring 10-30 minute, after stirring, cook with steam heating, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, noodles shape work in-process, be cut into the short section about toothpick length with cutting knife, the last work in-process that finish that instead have been cut, send into the toothpick shaper, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.

Embodiment 2

A kind of starch toothpick and manufacture craft, its prescription is: starch 99%, synthetic edible gum 1%,

Its making method is with embodiment 1.

Embodiment 3

A kind of starch toothpick and manufacture craft, its prescription is: starch 80%, synthetic edible gum 20%,

Its making method is with embodiment 1.

Claims

1, a kind of manufacture craft of starch toothpick, it is characterized in that: its prescription is by weight: starch 80-99.5%, synthetic edible gum 0.5-20%, its manufacture craft is: at normal temperatures with starch 80-99.5%, synthetic edible gum 0.5-20%, and a spot of food dye is by stirring 10-30 minute, after stirring, cook with steam heating, after cooking, by the pressure surface machinery equipment, raw material is made the work in-process of noodles shape, after handling through dryness finalization again, noodles shape work in-process, be cut into the short section about toothpick length with cutting knife, at last being cut the work in-process that finish, send into the toothpick shaper, carry out skiving and handle, behind the skiving after the mixed solution of toothpick forebody spray disinfectant and menthe finished product.