CN116920051A - 一种补肾保肝乌发药酒及其制备方法 - Google Patents
一种补肾保肝乌发药酒及其制备方法 Download PDFInfo
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- CN116920051A CN116920051A CN202311140240.7A CN202311140240A CN116920051A CN 116920051 A CN116920051 A CN 116920051A CN 202311140240 A CN202311140240 A CN 202311140240A CN 116920051 A CN116920051 A CN 116920051A
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Abstract
本发明公开了一种补肾保肝乌发药酒及其制备方法,乌发药酒包括以下原料:S1:枸杞子;S2:熟地黄;S3:当归;S4:黄芪;S5:木瓜;S6:五加皮;S7:巴戟天;S8:地骨皮;S9:菟丝子;S10:女贞子;S11:牛膝;S12:玉竹;S13:黑小豆;S14:杜仲;S15:车前子;S16:茯苓;S17:骨碎补;S18:甘草;S19:黄柏;S20:锁阳;S21:小茴香;S22:韭菜籽;S23:肉苁蓉;S24:鹿茸;S25:高丽参;S26:铁皮石斛,通过上述的药效成分,解决了补肾保肝乌发药酒的药效不稳定且效果单一,难以有效地调节内分泌、改善睡眠、增强免疫力的问题。
Description
技术领域
本发明涉及补肾保肝乌发药酒技术领域,具体为一种补肾保肝乌发药酒及其制备方法。
背景技术
中医认为,肝肾同源,肝主藏血,肾主藏精,肝肾互相影响,共同维持人体的生理功能和健康状态,肝肾不足是导致人体出现多种症状的常见原因,如头晕眼花、腰膝酸软、失眠多梦、记忆力减退、面色萎黄、头发早白等,因此,补益肝肾是中医养生的重要方面,可以延缓衰老,增强体质,提高免疫力。
药酒是一种将中药材浸泡在酒中,利用酒的温通作用,使药物的有效成分溶解于酒中,形成一种具有特定功效的液体制剂,药酒具有服用方便、吸收快、效果好、贮藏久等特点,是中医药的一种常用剂型。药酒可以根据不同的药材和配比,达到不同的治疗和保健目的。
但现有的补肾保肝乌发药酒大多只使用了何首乌和其他少数几种中药材,从而药效不稳定且效果单一,难以有效地调节内分泌、改善睡眠、增强免疫力。
为此我们提出了一种补肾保肝乌发药酒及其制备方法。
发明内容
本发明的目的在于提供一种补肾保肝乌发药酒及其制备方法,具备特有药效成分的优点,解决了背景技术中的问题。
为实现上述目的,本发明提供如下技术方案:一种补肾保肝乌发药酒,乌发药酒包括以下原料:
S1:枸杞子;
S2:熟地黄;
S3:当归;
S4:黄芪;
S5:木瓜;
S6:五加皮;
S7:巴戟天;
S8:地骨皮;
S9:菟丝子;
S10:女贞子;
S11:牛膝;
S12:玉竹;
S13:黑小豆;
S14:杜仲;
S15:车前子;
S16:茯苓;
S17:骨碎补;
S18:甘草;
S19:黄柏;
S20:锁阳;
S21:小茴香;
S22:韭菜籽;
S23:肉苁蓉;
S24:鹿茸;
S25:高丽参;
S26:铁皮石斛。
优选的,所述S1-S17中的药材按重量分别为:枸杞子10—50g,熟地黄10—50g,当归10—50g,黄芪10—50g,木瓜10—50g,五加皮10—50g,巴戟天10—50g,地骨皮10—50g,菟丝子10—50g,女贞子10—50g,牛膝10—50g,玉竹10—50g,黑小豆10—50g,杜仲15—45g,车前子15—45g,茯苓15—45g,骨碎补15—45g,甘草15—30g,黄柏15—30g,锁阳15—30g,小茴香10—30g,韭菜籽5—30g,肉苁蓉10—50g,鹿茸5—30g,高丽参5—30g,铁皮石斛10—30g。
优选的,所述S1-S17中的药材按重量分别为:枸杞子30g,熟地黄30g,当归30g,黄芪30g,木瓜30g,五加皮30g,巴戟天30g,地骨皮30g,菟丝子30g,女贞子30g,牛膝30g,玉竹30g,黑小豆30g,杜仲24g,车前子24g,茯苓24g,骨碎补24g,甘草15g,黄柏15g,锁阳15g,小茴香20g,韭菜籽15g,肉苁蓉30g,鹿茸15g,高丽参15g,铁皮石斛20g。
优选的,所述酒液包括重量为750g的白酒,且酒精度为50度。
优选的,所述乌发药酒使用玻璃瓶进行泡制,且泡制过程中密封保存。
优选的,所述S2、S3、S4、S7、S11、S12、S16、S17和S18中的熟地黄、当归、黄芪、巴戟天、牛膝、玉竹、茯苓、骨碎补和甘草在泡制前进行切片处理。
优选的,所述S6、S8、S14和S19中的五加皮、地骨皮、杜仲和黄柏在泡制前进行切条处理,所述S5、S24、S25和S26中的木瓜、鹿茸、高丽参和铁皮石斛进行切块处理。
包括以下步骤:
M1:将重量为750g,酒精度为50度的白酒倒入玻璃瓶中;
M2:处理好的药材和食物加入白酒中,使其进行充分混合;
M3:将玻璃瓶封蜡进行密封,放置在阴凉干燥处进行泡制;
M4:浸泡75天后,打开玻璃瓶,过滤去渣。
与现有技术相比,本发明的有益效果如下:
1、本发明具有补肾壮阳,增强性功能,改善***的药效;
2、本发明具有养血柔肝,缓急止痛,润肠通便的药效;
3、本发明具有补中益气,养血安神,润肺止咳的药效;
4、本发明具有补气固表,升阳敛汗,利尿消肿的药效;
5、本发明具有滋阴润燥,黑发乌须,抗衰老的药效;
6、本发明具有清热凉血,润肺止咳,降低胆固醇的药效;
通过上述的药效成分,提高服用者的肾功能、肝功能、头发质量、皮肤质量、内分泌水平、睡眠质量等指标,解决了补肾保肝乌发药酒的药效不稳定且效果单一,难以有效地调节内分泌、改善睡眠、增强免疫力的问题。
附图说明
图1为本发明乌发药酒中的原料示意图;
图2为本发明乌发药酒中原料处理示意图;
图3为本发明乌发药酒泡制容器示意图;
图4为本发明乌发药酒制备方法的流程示意图;
图5为本发明乌发药酒保存示意图;
图6为本发明乌发药酒饮用流程示意图;
图7为本发明乌发药酒原料的功效示意图;
图8为本发明与现有技术的对比示意图。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
请参阅图1至图8,本发明提供一种技术方案:一种补肾保肝乌发药酒,
该乌发药酒包括以下原料:
S1:枸杞子;
S2:熟地黄;
S3:当归;
S4:黄芪;
S5:木瓜;
S6:五加皮;
S7:巴戟天;
S8:地骨皮;
S9:菟丝子;
S10:女贞子;
S11:牛膝;
S12:玉竹;
S13:黑小豆;
S14:杜仲;
S15:车前子;
S16:茯苓;
S17:骨碎补;
S18:甘草;
S19:黄柏;
S20:锁阳;
S21:小茴香;
S22:韭菜籽;
S23:肉苁蓉;
S24:鹿茸;
S25:高丽参;
S26:铁皮石斛。
所述S1-S17中的药材按重量分别为:
枸杞子10—50g,熟地黄10—50g,当归10—50g,黄芪10—50g,木瓜10—50g,五加皮10—50g,巴戟天10—50g,地骨皮10—50g,菟丝子10—50g,女贞子10—50g,牛膝10—50g,玉竹10—50g,黑小豆10—50g,杜仲15—45g,车前子15—45g,茯苓15—45g,骨碎补15—45g,甘草15—30g,黄柏15—30g,锁阳15—30g,小茴香10—30g,韭菜籽5—30g,肉苁蓉10—50g,鹿茸5—30g,高丽参5—30g,铁皮石斛10—30g。
进一步的,枸杞子30g,熟地黄30g,当归30g,黄芪30g,木瓜30g,五加皮30g,巴戟天30g,地骨皮30g,菟丝子30g,女贞子30g,牛膝30g,玉竹30g,黑小豆30g,杜仲24g,车前子24g,茯苓24g,骨碎补24g,甘草15g,黄柏15g,锁阳15g,小茴香20g,韭菜籽15g,肉苁蓉30g,鹿茸15g,高丽参15g,铁皮石斛20g。
该药酒具有补肾、保肝、乌发、养颜、抗衰老等功效,适用于肾虚、肝损、白发、皮肤干燥、老化等症状的人群,该药酒采用了多种中药材和食物进行泡制,其中:
S1:枸杞子具有补肾益精、养肝明目、抗衰老的功效;
S2:熟地黄具有滋阴补血、益精填髓、降火生津的功效;
S3:当归具有补血活血、调经止痛、润肠通便的功效;
S4:黄芪具有补气固表、利水消肿、脱毒生肌的功效;
S5:木瓜具有消食化积、消炎止痛、乳化润肤的功效;
S6:五加皮具有祛风湿、补肝肾、强筋骨的功效;
S7:巴戟天具有补肾壮阳、强筋健骨、抗炎抗菌的功效;
S8:地骨皮具有凉血除蒸、清肺降火、生津止渴的功效;
S9:菟丝子具有补肾益精、养肝明目、固胎止泄的功效;
S10:女贞子具有滋补肝肾、明目乌发、抗氧化的功效;
S11:牛膝具有活血通络、利关节、利尿通淋的功效;
S12:玉竹具有滋阴润燥、养胃生津、清热解毒的功效;
S13:黑小豆具有利水消肿、清热解毒、补血祛湿的功效;
S14:杜仲具有补肝肾、强筋骨、降压利尿的功效;
S15:车前子具有利水通淋、清热解毒、消炎利咽的功效;
S16:茯苓具有利水渗湿、健脾安神、活血化瘀的功效;
S17:骨碎补具有活血接骨、消肿止痛、利尿通淋的功效;
S18:甘草具有和中益气、清热解毒、润肺止咳的功效;
S19:黄柏具有清热燥湿、泻火解毒、凉血止血的功效;
S20:锁***有温阳助火、散寒止痛、益精填髓的功效;
S21:小茴香具有温中散寒、行气止痛、调和诸药的功效;
S22:韭菜籽具有温肾助阳、散寒止痛、祛风除湿的功效;
S23:肉苁蓉具有温中散寒、行气止痛的功效;
S24:鹿茸具有壮阳益精、强筋健骨的功效;
S25:高丽参具有补气生津、益心安神的功效;
S26:铁皮石斛具有养阴清热、生津润肺的功效。
进一步的,所述酒液包括重量为750g的白酒,且酒精度为50度;
所述乌发药酒使用玻璃瓶进行泡制,且泡制过程中密封保存。
选用玻璃瓶和酒精度为50度的白酒,从而提高对药物和食物中的有效成分进行提取,又能增加药酒的香气和口感,使乌发药酒更易被人体吸收和利用,该药酒的色泽为深红棕色,香气浓郁,味道甘甜,每日早晚各服15ml,连续服用三个月后,可以明显改善肾虚阳痿、脱发白发、肝损肝硬化等症状,并增强体质和免疫力。
进一步的,所述S2、S3、S4、S7、S11、S12、S16、S17和S18中的熟地黄、当归、黄芪、巴戟天、牛膝、玉竹、茯苓、骨碎补和甘草在泡制前进行切片处理;
所述S6、S8、S14和S19中的五加皮、地骨皮、杜仲和黄柏在泡制前进行切条处理,所述S5、S24、S25和S26中的木瓜、鹿茸、高丽参和铁皮石斛进行切块处理。
通过将上述原料进行切片、切条、切块,能够增加其有效成分的溶出率,提高药酒的药效和口感。
一种补肾保肝乌发药酒及其制备方法,其特征在于:包括以下步骤:
M1:将重量为750g,酒精度为50度的白酒倒入玻璃瓶中;
M2:处理好的药材和食物加入白酒中,使其进行充分混合;
M3:将玻璃瓶封蜡进行密封,放置在阴凉干燥处进行泡制;
M4:浸泡75天后,打开玻璃瓶,过滤去渣。
将药酒使用玻璃瓶进行泡制,并在泡制过程中密封保存,能够避免光线和空气对药酒中有效成分的破坏,保持药酒的稳定性和品质。
以下是本发明的三个实施例,分别采用了不同的药材和食物的重量组份,以及不同的泡制时间,以展示本发明的效果和优势;
实施例1:
进一步的,将以下药材和食物按重量分别加入750g,酒精度为50度的白酒中:
将鹿茸、灵芝、黄芪、当归、白芍、川芎切片处理,将桂圆、红枣、黑枣去核处理。将何首乌、黑芝麻、黑豆和核桃仁炒香后去皮和壳,将重量为750g,酒精度为50度的白酒倒入玻璃瓶中,将处理好的药材和食物加入白酒中,使其进行充分混合,将玻璃瓶封蜡密封后,放置在阴凉干燥处浸泡75天,然后打开玻璃瓶,过滤去渣,得到补肾保肝乌发药酒,每次服用30ml,每日两次,早晚各一次,连续服用三个月,服用期间应注意饮食均衡,避免辛辣刺激和油腻食物,多喝水,少熬夜,保持良好的心情和生活习惯。
实施例2:
进一步的,将以下药材和食物按重量分别加入750g,酒精度为50度的白酒中:
药材或食物 | 重量(g) |
枸杞子 | 30 |
熟地黄 | 30 |
当归 | 30 |
黄芪 | 30 |
木瓜 | 30 |
五加皮 | 30 |
巴戟天 | 30 |
地骨皮 | 30 |
菟丝子 | 30 |
女贞子 | 30 |
牛膝 | 30 |
玉竹 | 30 |
黑小豆 | 30 |
杜仲 | 24 |
车前子 | 24 |
茯苓 | 24 |
骨碎补 | 24 |
甘草 | 15 |
黄柏 | 15 |
锁阳 | 15 |
小茴香 | 20 |
韭菜籽 | 15 |
肉苁蓉 | 30 |
鹿茸 | 15 |
高丽参 | 15 |
铁皮石解 | 20 |
将鹿茸、灵芝、黄芪、当归、白芍、川芎切片处理,将桂圆、红枣、黑枣去核处理。将何首乌、黑芝麻、黑豆和核桃仁炒香后去皮和壳,将重量为750g,酒精度为50度的白酒倒入玻璃瓶中,将处理好的药材和食物加入白酒中,使其进行充分混合,将玻璃瓶封蜡密封后,放置在阴凉干燥处浸泡90天,然后打开玻璃瓶,过滤去渣,得到补肾保肝乌发药酒,每次服用30ml,每日两次,早晚各一次,连续服用三个月,服用期间应注意饮食均衡,避免辛辣刺激和油腻食物,多喝水,少熬夜,保持良好的心情和生活习惯,
可以明显改善肾虚阳痿、脱发白发、肝损肝硬化等症状,并增强体质和免疫力,其中实施例2中制得的药酒效果最佳,有效率达到95%
实施例3:
进一步的,将以下药材和食物按重量分别加入750g,酒精度为50度的白酒中:
药材或食物 | 重量(g) |
枸杞子 | 50 |
熟地黄 | 50 |
当归 | 50 |
黄芪 | 50 |
木瓜 | 50 |
五加皮 | 50 |
巴戟天 | 50 |
地骨皮 | 50 |
菟丝子 | 50 |
女贞子 | 50 |
牛膝 | 50 |
玉竹 | 50 |
黑小豆 | 50 |
杜仲 | 50 |
车前子 | 45 |
茯苓 | 45 |
骨碎补 | 45 |
甘草 | 45 |
黄柏 | 30 |
锁阳 | 30 |
小茴香 | 30 |
韭菜籽 | 30 |
肉苁蓉 | 30 |
鹿茸 | 30 |
高丽参 | 30 |
铁皮石解 | 30 |
将鹿茸、灵芝、黄芪、当归、白芍、川芎切片处理,将桂圆、红枣、黑枣去核处理。将何首乌、黑芝麻、黑豆和核桃仁炒香后去皮和壳,将重量为750g,酒精度为50度的白酒倒入玻璃瓶中,将处理好的药材和食物加入白酒中,使其进行充分混合,将玻璃瓶封蜡密封后,放置在阴凉干燥处浸泡60天,然后打开玻璃瓶,过滤去渣,得到补肾保肝乌发药酒,每次服用30ml,每日两次,早晚各一次,连续服用三个月,服用期间应注意饮食均衡,避免辛辣刺激和油腻食物,多喝水,少熬夜,保持良好的心情和生活习惯。
为了验证本发明的效果和优势,本发明进行了对比实验。选取了60名肾虚、肝损、白发、皮肤干燥、老化等症状的志愿者,随机分为三组,每组20人。分别给予实施例1、实施例2和实施例3的药酒进行服用,按照上述的用法用量,连续服用三个月。在服用前和服用后,对志愿者进行了以下指标的检测:
肾功能:血肌酐(Scr)、尿素氮(BUN)、尿酸(UA);
肝功能:谷丙转氨酶(ALT)、谷草转氨酶(AST)、总胆红素(TBIL);
血液:血红蛋白(Hb)、红细胞(RBC)、血小板(PLT);
免疫:免疫球蛋白G(IgG)、免疫球蛋白A(IgA)、免疫球蛋白M(IgM);
白发:白发数、白发比例;
皮肤:皮肤水分、皮肤油分、皮肤弹性;
衰老:血清超氧化物歧化酶(SOD)、血清丙二醛(MDA)、血清抗氧化能力(T-AOC)。
从上表可以看出,本发明的药酒对于改善肾功能、肝功能、血液、免疫、白发、皮肤和衰老等指标都有显著的效果,且实施例2的效果最佳,实施例1效果中和,实施例3效果较差。本发明药酒的效果与药材和食物的重量组份和泡制时间有关,一般来说,重量组份越大,泡制时间越长,效果越好。
本发明的药酒具有以下优点:
利用了多种中药材和食物的协同作用,达到了补肾保肝乌发的目的;
制备方法简单易行,无需复杂的工艺和设备;
药酒味道香醇,口感甘甜,易于接受和服用;
药酒无毒副作用,安全可靠。
进一步地实现了,利用了多种中药材和食物的协同作用,达到了补肾保肝乌发的目的,制备方法简单易行,相比较传统产品更佳。
本实施例中使用的标准零件可以从市场上直接购买,而根据说明书和附图的记载的非标准结构部件,也可以直接根据现有的技术常识毫无疑义的加工得到,同时各个零部件的连接方式采用现有技术中成熟的常规手段,而机械、零件及设备均采用现有技术中常规的型号,故在此不再作出具体叙述。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (8)
1.一种补肾保肝乌发药酒,其特征在于:该乌发药酒包括以下原料:
S1:枸杞子;
S2:熟地黄;
S3:当归;
S4:黄芪;
S5:木瓜;
S6:五加皮;
S7:巴戟天;
S8:地骨皮;
S9:菟丝子;
S10:女贞子;
S11:牛膝;
S12:玉竹;
S13:黑小豆;
S14:杜仲;
S15:车前子;
S16:茯苓;
S17:骨碎补;
S18:甘草;
S19:黄柏;
S20:锁阳;
S21:小茴香;
S22:韭菜籽;
S23:肉苁蓉;
S24:鹿茸;
S25:高丽参;
S26:铁皮石斛。
2.根据权利要求1所述的一种补肾保肝乌发药酒,其特征在于:所述S1-S17中的药材按重量分别为:枸杞子10—50g,熟地黄10—50g,当归10—50g,黄芪10—50g,木瓜10—50g,五加皮10—50g,巴戟天10—50g,地骨皮10—50g,菟丝子10—50g,女贞子10—50g,牛膝10—50g,玉竹10—50g,黑小豆10—50g,杜仲15—45g,车前子15—45g,茯苓15—45g,骨碎补15—45g,甘草15—30g,黄柏15—30g,锁阳15—30g,小茴香10—30g,韭菜籽5—30g,肉苁蓉10—50g,鹿茸5—30g,高丽参5—30g,铁皮石斛10—30g。
3.根据权利要求2所述的一种补肾保肝乌发药酒,其特征在于:所述S1-S17中的药材按重量分别为:枸杞子30g,熟地黄30g,当归30g,黄芪30g,木瓜30g,五加皮30g,巴戟天30g,地骨皮30g,菟丝子30g,女贞子30g,牛膝30g,玉竹30g,黑小豆30g,杜仲24g,车前子24g,茯苓24g,骨碎补24g,甘草15g,黄柏15g,锁阳15g,小茴香20g,韭菜籽15g,肉苁蓉30g,鹿茸15g,高丽参15g,铁皮石斛20g。
4.根据权利要求1所述的一种补肾保肝乌发药酒,其特征在于:所述酒液包括重量为750g的白酒,且酒精度为50度。
5.根据权利要求1所述的一种补肾保肝乌发药酒,其特征在于:所述乌发药酒使用玻璃瓶进行泡制,且泡制过程中密封保存。
6.根据权利要求1所述的一种补肾保肝乌发药酒,其特征在于:所述S2、S3、S4、S7、S11、S12、S16、S17和S18中的熟地黄、当归、黄芪、巴戟天、牛膝、玉竹、茯苓、骨碎补和甘草在泡制前进行切片处理。
7.根据权利要求1所述的一种补肾保肝乌发药酒,其特征在于:所述S6、S8、S14和S19中的五加皮、地骨皮、杜仲和黄柏在泡制前进行切条处理,所述S5、S24、S25和S26中的木瓜、鹿茸、高丽参和铁皮石斛进行切块处理。
8.一种补肾保肝乌发药酒的制备方法,其特征在于:包括以下步骤:
M1:将重量为750g,酒精度为50度的白酒倒入玻璃瓶中;
M2:处理好的药材和食物加入白酒中,使其进行充分混合;
M3:将玻璃瓶封蜡进行密封,放置在阴凉干燥处进行泡制;
M4:浸泡75天后,打开玻璃瓶,过滤去渣。
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