CN116491615B - Meinaria oil collagen peptide beverage composition and preparation method thereof - Google Patents
Meinaria oil collagen peptide beverage composition and preparation method thereof Download PDFInfo
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- CN116491615B CN116491615B CN202310555138.7A CN202310555138A CN116491615B CN 116491615 B CN116491615 B CN 116491615B CN 202310555138 A CN202310555138 A CN 202310555138A CN 116491615 B CN116491615 B CN 116491615B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention provides a Meinaria oil collagen peptide beverage composition and a preparation method thereof, wherein the beverage composition comprises collagen peptide, meinaria oil, haematococcus pluvialis oil, sakura extract, sodium hyaluronate, emulsifying agent, edible oil and water, and the Meinaria oil collagen peptide beverage composition is prepared by mixing the raw materials to prepare emulsion, so that the Meinaria oil collagen peptide beverage composition has the effects of resisting aging, tightening skin and preserving moisture.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a Meinaria oil collagen peptide beverage composition and a preparation method thereof.
Background
With the progress of society and the improvement of living standard of people, the demands of people on physical health are becoming stronger, especially for delaying aging and protecting skin.
The existing skin care anti-aging means mainly comprise external skin care products or maintenance by medical means, the external skin care products have certain limitations on the use scene, the external skin care products are generally difficult to use at any time and any place, the medical means have higher cost and complex operation, and the existing technical means are mainly used for relieving aging or repairing by physical means through supplementing nutrients on the surface or shallow layer of the skin, so that the problems of skin aging and the like caused by endogenous problems cannot be solved. The dietotherapy is a healthy and harmless body regulating and treating means, and can help to excite the self-repairing capability of the human body by taking specific food combinations, so that a good health state is obtained.
Therefore, how to provide a beverage composition capable of improving skin aging caused by endogenous problems of human body is a technical problem to be solved.
Disclosure of Invention
In view of the above, the invention provides a Meinaria oil collagen peptide beverage composition and a preparation method thereof, and aims to provide a beverage with anti-aging and skin care moisturizing effects.
The technical scheme of the invention is realized as follows: the invention provides a Meinaria oil collagen peptide beverage composition, which comprises collagen peptide, meinaria oil, haematococcus pluvialis oil, sakura extract, sodium hyaluronate, an emulsifier, edible oil and water.
Collagen peptide
The collagen peptide is a collagen precursor substance obtained by enzymolysis of macromolecular collagen, has the characteristics of small molecular weight and easy dissolution in water, is more easily digested and absorbed by human bodies, has antioxidant activity, can eliminate free radicals in the human bodies, and provides a basic raw material for metabolism of human connective tissues.
The active collagen peptide with specific sequence and shape is combined with integrin receptor, and can be quickly introduced into cell to stimulate cell, and can provide amino acid module for cell, and can accelerate synthesis of extracellular matrix and promote generation of human collagen.
The collagen peptide is extracted from animal skin, and besides the collagen peptide, the skin also contains proteoglycan such as hyaluronic acid, chondroitin sulfate and the like, and the proteoglycan contains a large number of polar groups, is a moisturizing factor and has the function of preventing tyrosine in the skin from being converted into melanin, so that the collagen peptide has the functions of purely natural moisturizing, whitening, wrinkle preventing, freckle removing and the like.
Meinao fruit oil
The Meinaria oil is oily liquid obtained by refining Meinaria seeds, contains a large amount of fatty acid, especially unsaturated fatty acid, specifically comprises linolenic acid, linoleic acid, oleic acid and the like, and can keep the relative fluidity of cell membranes, reduce cholesterol and triglyceride in blood, reduce blood viscosity, improve microcirculation, prevent the human body from synthesizing the unsaturated fatty acid, and supplement the unsaturated fatty acid necessary for the human body by adding the Meinaria oil, thereby improving the microcirculation environment of the human body.
The Meinauguration seed oil also contains abundant natural trace active ingredients, mainly comprising vitamin E, phytosterol and polyphenols. The vine fruit oil is a few vegetable oils rich in vitamin E. The natural vitamin E or polyphenol substances in the Meinaria oil not only have antioxidation protection on human skin and prevent skin aging, but also can protect the activities of collagen peptide and astaxanthin, prevent oxidation failure of the collagen peptide and astaxanthin, and ensure the activities and the efficacy of the collagen peptide and astaxanthin.
Haematococcus pluvialis oil
The haematococcus pluvialis oil contains a large amount of astaxanthin, and the astaxanthin has good oxidation resistance and has good biological activity in the aspects of free radical removal, anti-aging, immunity enhancement and regulation and the like.
Sakura extract
The sakura contains sakura leaf flavone and rich natural vitamins, and the sakura leaf flavone can strengthen mucous membrane, promote sugar metabolism in vivo, and has certain effects on shrinking pores and keeping skin elasticity.
Sodium hyaluronate
Sodium hyaluronate, commonly known as sodium hyaluronate and sodium hyaluronate, is a substance widely existing in placenta, amniotic fluid, lens, articular cartilage, dermis of skin and organs, is distributed in cytoplasm and interstitial spaces, and has good lubrication and nourishing effects on cells and organs.
In some embodiments, the sakura extract is a sakura extract.
In some embodiments, the emulsifier comprises at least one of sodium caseinate, phospholipids, modified soybean phospholipids, sucrose fatty acid esters, glycerol monostearate, lecithin.
In some embodiments, the edible oil comprises at least one of coconut oil, orange oil, lemon oil, vitamin E.
In some embodiments, the mass percentages of the raw materials are as follows, calculated as 100 mass percent: 1-30% of collagen peptide, 0.5-10% of merry go round oil, 0.05-2% of haematococcus pluvialis oil, 0.05-2% of sakura extract, 0.005-1% of sodium hyaluronate, 1-20% of emulsifying agent, 0-10% of edible oil and the balance of water.
On the other hand, the invention also provides a preparation method of the Meinaria oil collagen peptide beverage composition, which comprises the following steps:
weighing collagen peptide, sakura extract, sodium hyaluronate, partial emulsifier and water according to mass percent, uniformly mixing and heating to 50-80 ℃ to obtain a water phase composition;
weighing the Meinaria fruit oil, the haematococcus pluvialis oil, the edible oil and the residual emulsifying agent according to the mass percentage, uniformly mixing and heating to 50-80 ℃ to obtain an oil phase composition;
mixing the oil phase composition and the water phase composition at 50-80deg.C to obtain the final product.
In some embodiments, a method of mixing an oil phase composition with an aqueous phase composition comprises: slowly adding the oil phase composition into the water phase composition, shearing and stirring during the adding process, and continuing shearing and stirring at 50-80deg.C for 5-30min after the adding process is completed to obtain the Meinauguration oil collagen peptide beverage composition.
In some embodiments, the merry go round collagen peptide beverage composition is subjected to high pressure homogenization treatment 2-8 times by a high pressure homogenizer after the shear agitation treatment.
In some embodiments, the parameters of the high pressure homogenizer are: the primary pressure is 300-900bar, and the secondary pressure is 30-90bar.
In some embodiments, the resulting merry go round collagen peptide beverage composition is sterilized at 80-120 ℃ for 5-25 minutes.
In some embodiments, the mayonnaise oil collagen peptide beverage composition is subjected to high pressure homogenization treatment and then a flavoring agent is added to the mayonnaise oil collagen peptide beverage composition.
In some embodiments, the flavoring agent comprises: at least one of white granulated sugar, sucrose, sucralose, stevioside, xylitol, aspartame, neotame, acesulfame potassium, mannitol, fructo-oligosaccharides, glucose, strawberry essence, lemon essence, banana essence, yellow peach essence, red date essence and watermelon essence.
Compared with the prior art, the Meinaria oil collagen peptide beverage composition has the following beneficial effects:
the beverage composition provided by the invention supplements specific combined nutrient substances for human bodies in a drinking manner, improves the blood circulation of the human bodies, improves the capability of the human bodies for removing free radicals and deposited lipid cholesterol, and simultaneously improves the oxidation resistance and aging resistance of the human bodies, and provides necessary nutrient substances for repairing cells, so that good anti-aging, moisturizing and beautifying effects are achieved, the external aesthetic feeling of the human bodies is improved, and the skin elasticity is remodeled.
Detailed Description
The following description of the embodiments of the present invention will clearly and fully describe the technical aspects of the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present invention without making any inventive effort, are intended to fall within the scope of the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which embodiments of the invention belong. If the definitions set forth in this section are contrary to or otherwise inconsistent with the definitions set forth in the patents, patent applications, published patent applications and other publications incorporated herein by reference, the definitions set forth in this section are preferentially set forth in the definitions set forth herein.
The invention provides a Meinaria oil collagen peptide beverage composition, which is prepared from the following raw materials: collagen peptide, meinaria oil, haematococcus pluvialis oil, sakura extract, sodium hyaluronate, emulsifying agent, edible oil and water.
The formula principle of the invention is as follows:
the collagen peptide is used as a main component raw material of human connective tissue, provides basic nutrition components for self-repairing of human skin, has an antioxidant effect, and can delay aging.
The Meinao fruit oil provides rich unsaturated fatty acid for human body, eliminates cholesterol and triglyceride in human body, improves blood circulation of human body, removes aging factors on one hand, improves and suppresses aging from source on the other hand, and the improved microcirculation environment can promote acceleration of self-repair of human body.
The sodium hyaluronate can improve skin compactness, improve moisture content in skin, improve moisturizing effect, smooth wrinkles, and improve appearance.
The natural anti-aging active ingredients in haematococcus pluvialis and sakura can remove free radicals, inhibit aging factors from root sources, achieve the effects of resisting aging and improving immunity, and the active ingredients in the sakura can promote sugar metabolism, effectively protect the stability of human collagen, and enable the skin to be more effectively self-repaired by matching with the provision of local microcirculation and sufficient repairing raw materials, so that the effects of resisting aging, preserving moisture and improving elasticity are achieved.
The beverage composition aims at removing redundant free radicals and aging factors in a human body, improving microcirculation, enhancing immunity and self-repairing capability, and supplementing main nutrients required by skin repairing so as to achieve the effects of resisting aging and maintaining skin through a dietary therapy mode.
The total mass percent of the raw materials in the beverage composition is 100%, and the beverage composition is as follows:
1-30% of collagen peptide, 0.5-10% of merry go round oil, 0.05-2% of haematococcus pluvialis oil, 0.05-2% of sakura extract, 0.005-1% of sodium hyaluronate, 0-10% of edible oil, 1-20% of emulsifying agent and the balance of purified water.
The technical scheme of the invention will be further described with reference to specific examples:
example 1
A Meinaria oil collagen peptide beverage composition is prepared from the following raw materials in parts by weight:
8 parts of collagen peptide, 5 parts of merry go round oil, 1 part of haematococcus pluvialis oil, 1 part of sakura extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate, 1 part of phospholipid and 77 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, haematococcus pluvialis oil, coconut oil and phospholipid, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring during the adding process, shearing and stirring at 70 ℃ for 5min after the adding process is completed to obtain the Meinaria oil collagen peptide beverage composition, filling the composition, and heating to 100 ℃ for sterilization for 5min.
The drinking method comprises the following steps:
can be directly drunk.
Example 2
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
8 parts of collagen peptide, 5 parts of merry go round oil, 1 part of haematococcus pluvialis oil, 1 part of sakura extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate, 1 part of phospholipid and 77 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, haematococcus pluvialis oil, coconut oil and phospholipid, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 70 ℃ for 5min after the adding, homogenizing the obtained mixture after shearing and stirring for 4 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under the primary pressure of 500bar and the secondary pressure of 50bar to obtain the Meinaria fruit oil collagen peptide beverage composition, filling the composition, and heating to 100deg.C for sterilizing for 20min.
The drinking method comprises the following steps:
can be directly drunk.
Example 3
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
30 parts of collagen peptide, 0.5 part of merry go round oil, 2 parts of haematococcus pluvialis oil, 0.05 part of sakura extract, 0.005 part of sodium hyaluronate, 0.5 part of phospholipid, 0.5 part of sodium caseinate and 66.445 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 50 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, haematococcus pluvialis oil and phospholipid, uniformly mixing, heating to 50 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 50 ℃ for 5min after the adding, homogenizing the obtained mixture subjected to shearing and stirring for 2 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under primary pressure of 900bar and secondary pressure of 90bar to obtain the final product, packaging, and sterilizing at 80deg.C for 25min.
The drinking method comprises the following steps:
can be directly drunk.
Example 4
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
1 part of collagen peptide, 10 parts of merry go round oil, 0.05 part of haematococcus pluvialis oil, 2 parts of sakura extract, 1 part of sodium hyaluronate, 10 parts of coconut oil, 10 parts of sodium caseinate, 10 parts of phospholipid and 55.95 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, water and sodium caseinate, uniformly mixing, heating to 80 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, haematococcus pluvialis oil, coconut oil and phospholipid, uniformly mixing, heating to 80 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 80 ℃ for 30min after the adding, homogenizing the obtained mixture after shearing and stirring the oil phase composition for 8 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under 300bar primary pressure and 30bar secondary pressure to obtain a Meinaria fruit oil collagen peptide beverage composition, packaging the composition, and heating to 120deg.C for sterilizing for 5min.
The drinking method comprises the following steps:
can be directly drunk.
Comparative example 1
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
5 parts of merry go round, 1 part of haematococcus pluvialis oil, 1 part of cherokee rose flower extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate, 1 part of phospholipid and 85 parts of purified water.
The preparation method comprises the following steps:
weighing all the cherokee rose flower extracts, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, haematococcus pluvialis oil, coconut oil and phospholipid, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 70 ℃ for 5min after the adding, homogenizing the obtained mixture after shearing and stirring for 4 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under the primary pressure of 500bar and the secondary pressure of 50bar to obtain the Meinaria fruit oil collagen peptide beverage composition, filling the composition, and heating to 100deg.C for sterilizing for 20min.
The drinking method comprises the following steps:
can be directly drunk.
Comparative example 2
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
8 parts of collagen peptide, 1 part of haematococcus pluvialis oil, 1 part of cherokee rose flower extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate, 1 part of phospholipid and 82 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain a water phase composition;
weighing all haematococcus pluvialis oil, coconut oil and phospholipid, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 70 ℃ for 5min after the adding, homogenizing the obtained mixture after shearing and stirring for 4 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under the primary pressure of 500bar and the secondary pressure of 50bar to obtain the Meinaria fruit oil collagen peptide beverage composition, filling the composition, and heating to 100deg.C for sterilizing for 20min.
The drinking method comprises the following steps:
can be directly drunk.
Comparative example 3
The Meinaria oil collagen peptide beverage composition comprises the following raw materials in parts by weight:
8 parts of collagen peptide, 5 parts of merry go round, 1 part of cherokee rose flower extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate, 1 part of phospholipid and 78 parts of purified water.
The preparation method comprises the following steps:
weighing all collagen peptide, sakura extract, sodium hyaluronate, purified water and sodium caseinate, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain a water phase composition;
weighing all of the Meinaria fruit oil, the coconut oil and the phospholipid, uniformly mixing, heating to 70 ℃, and uniformly stirring to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase composition, shearing and stirring the oil phase composition in the adding process, shearing and stirring the oil phase composition at 70 ℃ for 5min after the adding, homogenizing the obtained mixture after shearing and stirring for 4 times by a high-pressure homogenizer, wherein parameters of the high-pressure homogenizer are as follows: homogenizing under the primary pressure of 500bar and the secondary pressure of 50bar to obtain the Meinaria fruit oil collagen peptide beverage composition, filling the composition, and heating to 100deg.C for sterilizing for 20min. The drinking method comprises the following steps:
can be directly drunk.
Comparative example 4
A Meinaria pectnogen peptide composition comprises the following raw materials in parts by weight:
8 parts of collagen peptide, 5 parts of merry go round-robinia oil, 1 part of haematococcus pluvialis oil, 1 part of sakura extract, 1 part of sodium hyaluronate, 5 parts of coconut oil, 1 part of sodium caseinate and 1 part of phospholipid.
The preparation method comprises the following steps:
weighing all the raw materials, mixing, and making into soft capsule.
The eating method comprises the following steps:
is directly administered.
Functional test:
study object
72 female subjects were selected, aged 40-50 years, and randomized into nine groups of 8 subjects, all subjects were statistically meaningless (P > 0.05) in terms of age, signs, disease history, etc., and expandable comparisons, the groups including control group (drink equivalent water), test group 1 (drink example 2 product), test group 2 (drink comparative example 1 product), test group 3 (drink comparative example 2 product), test group 4 (drink comparative example 3 product), test group 5 (drink comparative example 4 product), test group 6 (drink example 1 product), test group 7 (drink example 3 product), and test group 8 (drink example 4 product), each group member eat 1 time a day at 8 late points, and after continuous administration, corresponding project tests were performed on the skin of the subjects, all of which were subjected to clinical studies with complete informed consent of the subjects.
The testing method comprises the following steps:
in order to eliminate psychological effects of the subjects, each subject is not informed of specific preparation raw materials and processes of the edible product, each subject is mutually independent and does not know and does not contact and communicate, in the test process, each group of subjects is subjected to random access test, and the test time is the day before trial (T 0 ) Day 90 after trial (T 1 ) Day 180 after trial (T 2 ) The method comprises the steps of carrying out a first treatment on the surface of the By using the skin elasticity tester, the resistance (compactibility) of the skin to suction force is detected.
(1) The skin elasticity test results are shown in the following table:
the test results show that the skin elasticity can be obviously improved after the beverage composition of the invention is tried for 90 days, as can be seen from the data of the test food group 1, T 2 Compared with T 0 The average elastic deformation change of (2) is reduced by 0.055 units, and the change of (2) is nearly 32 percent, so that the method has clinical significance. Meanwhile, compared with the emulsion with better emulsification effect, the emulsion obtained by conventional shearing and stirring has slightly poorer dietary therapy effect, and when the dosage of the collagen peptide, the mervine fruit oil and the haematococcus pluvialis oil is reduced, the skin tightening effect is slower, but similar effect can still be achieved when the user insists on eating for a long time, and when the dosage is increased, the skin tightening effect can be rapidly achieved, but the subsequent effect is weakened.
(2) Skin moisture test results
The testing method comprises the following steps: the skin moisture of the subjects in the different test groups and the blank group is tested, the same operator uses the same instrument to respectively test the moisture of the skin between the forehead of the subjects in the different test groups, and the test results of the subjects in the same group are averaged. The environment tested was well ventilated. The temperature and the humidity are constant. Before the test, the test part of the subject is cleaned with purified water and wiped dry, and after 20 minutes, the water is tested in a quiet state, and the test time is respectively as follows: day before trial (T 0 ) Day 90 after trial (T 1 ) Skin moisture was measured using a skin moisture tester, and the results of the measurements are shown in the following table:
the above data indicate that the beverage composition of the present invention significantly improves the skin moisture content of the subject, and the data for test group 1 indicates that the beverage composition is effective after a period of 90 days (T 1 ) Skin moisture was increased by 14.The composition of the invention has excellent water retention performance and skin moisture improving effect, and the data of the test food group 5 show that the effect of the composition adopting a capsule type is not as good as that of the composition adopting an emulsion type (only about half of the emulsion type composition), the emulsion type composition has good gastrointestinal tract absorption performance of human bodies, can improve the bioavailability and improve the taste; the data of test groups 2-4 show that when any effective component in the composition is omitted, the effect is greatly reduced, and the combined formula of the melissa oil, the collagen peptide, the haematococcus pluvialis oil, the sakura extract and the sodium hyaluronate can obviously improve the water retention performance of skin and improve the skin moisture.
The foregoing description of the preferred embodiments of the invention is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the invention.
Claims (7)
1. The Meinaria oil collagen peptide beverage composition is characterized by comprising the following raw materials in percentage by mass as 100 percent: 1-30% of collagen peptide, 0.5-10% of merry go round oil, 0.05-2% of haematococcus pluvialis oil, 0.05-2% of sakura extract, 0.005-1% of sodium hyaluronate, 1-20% of emulsifying agent, 0-10% of edible oil and the balance of water; the preparation method of the Meinaria oil collagen peptide beverage composition comprises the following steps:
weighing collagen peptide, sakura extract, sodium hyaluronate, partial emulsifier and water according to mass percent, uniformly mixing and heating to 50-80 ℃ to obtain a water phase composition;
weighing the Meinaria fruit oil, the haematococcus pluvialis oil, the edible oil and the residual emulsifying agent according to the mass percentage, uniformly mixing and heating to 50-80 ℃ to obtain an oil phase composition;
slowly adding the oil phase composition into the water phase, shearing and stirring while adding, uniformly mixing, and shearing and stirring at 50-80deg.C for 5-30min to obtain the Meinaria oil collagen peptide beverage composition.
2. The meiteng oil collagen peptide beverage composition of claim 1, wherein the cherry extract is a cherokee rose extract.
3. The meitenuio collagen peptide beverage composition of claim 1, wherein the emulsifier comprises at least one of sodium caseinate, phospholipids, modified soybean phospholipids, sucrose fatty acid esters, glycerol monostearate.
4. The meitenuio collagen peptide beverage composition of claim 1, wherein the edible oil comprises at least one of coconut oil, orange oil, lemon oil.
5. The meibomian oil collagen peptide beverage composition of claim 1, further comprising, after the shearing and stirring treatment, homogenizing the meibomian oil collagen peptide beverage composition 2 to 8 times by a high pressure homogenizer.
6. The meitenuio collagen peptide beverage composition of claim 5, wherein parameters of the high pressure homogenizer are: the primary pressure is 300-900bar, and the secondary pressure is 30-90bar.
7. The meibomian fruit oil collagen peptide beverage composition of claim 1, wherein the resulting meibomian fruit oil collagen peptide beverage composition is sterilized at 80-120 ℃ for 5-25 minutes.
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