CN116369348A - Glutinous rice pie processing equipment and cutting system thereof - Google Patents
Glutinous rice pie processing equipment and cutting system thereof Download PDFInfo
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- CN116369348A CN116369348A CN202310242790.3A CN202310242790A CN116369348A CN 116369348 A CN116369348 A CN 116369348A CN 202310242790 A CN202310242790 A CN 202310242790A CN 116369348 A CN116369348 A CN 116369348A
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- 238000005520 cutting process Methods 0.000 title claims abstract description 162
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 67
- 235000009566 rice Nutrition 0.000 title claims abstract description 67
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 66
- 230000007246 mechanism Effects 0.000 claims description 15
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 3
- 239000003921 oil Substances 0.000 description 16
- 230000008417 skin turnover Effects 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 6
- 238000007599 discharging Methods 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 5
- 241000207961 Sesamum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000371652 Curvularia clavata Species 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 229920002148 Gellan gum Polymers 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 239000000216 gellan gum Substances 0.000 description 3
- 235000010492 gellan gum Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol Substances OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- -1 fatty acid ester Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
The invention relates to glutinous rice pie processing equipment which comprises a conveying system, and a glutinous rice hull making machine, a stuffing squeezing machine, a hull turning machine and a cutting system which are sequentially arranged, wherein the conveying system is connected with the output end of the glutinous rice hull making machine, the stuffing squeezing machine is arranged on the upper side of the conveying system, the conveying system is provided with a cutting gap, the cutting system is positioned at the cutting gap of the conveying system and is provided with an upper cutting end and a lower cutting end, the upper cutting end and the lower cutting end are mutually opened and closed and can horizontally move, the horizontal movement directions of the upper cutting end and the lower cutting end are opposite, the lower cutting end is positioned on the lower side of the conveying system when being positioned at the lower limit position, and the lower cutting end is positioned on the upper side of the conveying system when being positioned at the upper limit position, so that cutting is not adhered and is not broken.
Description
The application is a divisional application of patent application with the name of glutinous rice pie processing equipment and processing technology, and the application date of the original application is 2022-3-4, and the application number is 202210205544.6.
Technical Field
The invention relates to the technical field of food processing, in particular to glutinous rice pie processing equipment and a cutting system thereof.
Background
The pie is a food with stuffing, the skin of the food can be made of glutinous rice cake skin, and the ingredients of the sandwich glutinous rice pie are as follows: malt syrup, white granulated sugar, sesame, glutinous rice flour, black rice flour, cream, edible salt, food additives (sorbitol, carrageenan, gellan gum, mono-diglycerol fatty acid ester) and edible essence, wherein the white granulated sugar, sesame, black rice flour, cream, edible salt and the food additives (sorbitol, carrageenan, gellan gum and mono-diglycerol fatty acid ester) are stirred to form stuffing, the glutinous rice flour is made into glutinous rice cake crust, and the glutinous rice cake crust wraps the stuffing into glutinous rice pie with sesame stuffing.
The existing production line for making pie comprises a cake making machine, a cake turning machine, a stuffing extruding machine and a cutting system, but the existing pie is extremely easy to adhere when being cut by the cutting machine during production, and a series of problems of mess of the cut pie positions, broken stuffing and the like are caused once the adhesion occurs.
Disclosure of Invention
In order to overcome the technical defects in the prior art, the invention provides glutinous rice pie processing equipment and a cutting system thereof, and the cutting is not adhered and broken.
The technical scheme adopted by the invention is as follows:
the cutting system is matched with the conveying system, and comprises a cutting frame, an upper cutter device and a lower cutter device, wherein the upper cutter device and the lower cutter device are respectively arranged on the upper side and the lower side of the cutting frame, the cutting frame is rotatably arranged on the conveying system, the upper cutter device and the lower cutter device are mutually opened and closed, the upper cutter device and the lower cutter device can horizontally move, the horizontal moving directions of the upper cutter device and the lower cutter device are opposite, the lower cutter device is positioned on the lower side of the conveying system when being positioned at the lower limit position, the lower cutter device is positioned on the upper side of the conveying system when being positioned at the upper limit position, the upper cutter device is an upper cutting end, and the lower cutter device is a lower cutting end.
Preferably, the cutting system further comprises a rotary power member, the rotary power member is mounted on the conveying system and an output end of the rotary power member is mounted on the cutting frame.
Preferably, the upper cutter device comprises an upper cutter and an oil injection box, wherein a plurality of oil discharge grooves are formed in the side wall of the upper cutter, the oil injection box is fixedly arranged on the upper cutter, and the oil discharge grooves extend into the oil injection box.
The cutting system of glutinous rice pie processing equipment according to claim 3, wherein the upper side of the oil filling tank is provided with an oil filling nozzle and an exhaust port, the oil filling nozzle can be closed, and the exhaust port is provided with a one-way valve for exhausting gas in a one-way to the outside.
The glutinous rice pie processing equipment using the cutting system further comprises a conveying system, and a glutinous rice skin manufacturing machine, a stuffing squeezing machine and a skin turning machine which are sequentially arranged, wherein the conveying system is connected with the output end of the glutinous rice skin manufacturing machine, the stuffing squeezing machine is arranged on the upper side of the conveying system, the conveying system is provided with a cutting gap, the cutting system is positioned at the cutting gap of the conveying system and is provided with an upper cutting end and a lower cutting end, the upper cutting end and the lower cutting end are mutually opened and closed, the upper cutting end and the lower cutting end can horizontally move, the horizontal movement directions of the upper cutting end and the lower cutting end are opposite, the lower cutting end is positioned on the lower side of the conveying system when being positioned at the lower limit position, and the lower cutting end is positioned on the upper side of the conveying system when being positioned at the upper limit position.
Preferably, the skin turning machine comprises a first skin turning mechanism and a second skin turning mechanism, wherein spiral skin turning plates are arranged on the first skin turning mechanism and the second skin turning mechanism.
Preferably, the conveying system comprises a conveying frame, a first conveying device and a second conveying device, the first conveying device comprises a first flattening plate, a first conveying belt and a first conveying roller, the second conveying device comprises a second flattening plate, a second conveying belt and a second conveying roller, the first flattening plate and the second flattening plate are equal in height and located on the same plane, a cutting gap is located between the first flattening plate and the second flattening plate, the first conveying belt is wound on the first conveying roller and the first flattening plate, the second conveying belt is wound on the second conveying roller and the second flattening plate, the first conveying roller and the second conveying roller are rotatably installed on the conveying frame in the conveying system, and the first conveying roller and the second conveying roller are in transmission connection with a motor.
The beneficial effects of the invention are as follows:
the conveying system is connected with the output end of the glutinous rice crust making machine, the conveying system conveys glutinous rice crust continuously made from the glutinous rice crust, the stuffing extruding machine is arranged on the upper side of the conveying system, stuffing is extruded onto the glutinous rice crust conveyed by the conveying system, then the glutinous rice crust and the stuffing are turned over and wrapped into rolls under the action of the crust turning machine, the conveying system is provided with a cutting gap, the cutting system is positioned at the cutting gap of the conveying system and is used for cutting the rolled glutinous rice crust and stuffing into sections at the cutting gap position, further making a section of glutinous rice pie with stuffing, the cutting system is provided with an upper cutting end and a lower cutting end, the upper cutting end and the lower cutting end are mutually opened and closed, the upper cutting end and the lower cutting end can horizontally move, the upper cutting end and the lower cutting end are used for cutting the glutinous rice crust, the upper cutting end and the lower cutting end move horizontally in opposite directions, the upper cutting end and the lower cutting end move horizontally in opposite directions during cutting, and the upper cutting end and the lower cutting end move horizontally in opposite directions during mutual approaching cutting, so that the glutinous rice cake skin has a tendency of cutting while moving between the upper cutting end and the lower cutting end, adhesion between the glutinous rice cake skin and the upper cutting end and between the lower cutting end is reduced, the lower cutting end is positioned at the lower side of the conveying system during lower limit, the lower cutting end is positioned at the upper side of the conveying system during upper limit, the lower cutting end is forcedly separated from the glutinous rice cake skin after cutting, and the glutinous rice cake skin is prevented from adhering to the lower cutting end, and is not adhered and broken.
Drawings
FIG. 1 is a schematic diagram of a cutting system according to the present invention.
Fig. 2 is a schematic perspective view of a cutting system according to the present invention.
Fig. 3 is a schematic structural view of the skin turning machine.
FIG. 4 is a schematic diagram of the positional relationship between the conveying system and the cutting system.
Reference numerals illustrate:
1. a conveying system; 11. cutting the gap; 12. a first conveying device; 121. a first screed plate; 122. a first conveyor belt; 123. a first conveying roller; 13. a second conveying device; 131. a second screed plate; 132. a second conveyor belt; 133. a second conveying roller;
2. a skin turning machine; 21. a first skin turning mechanism; 211. a skin turning plate; 22. a second skin turning mechanism;
3. a cutting system; 31. a cutting frame; 32. a knife feeding device; 321. an upper cutting knife; 3211. an oil discharge groove; 322. an oil filling tank; 323. an oil filling nozzle; 324. an exhaust port; 33. a cutter setting device; 34. and rotating the power piece.
Detailed Description
The invention is further described below with reference to the accompanying drawings:
as shown in fig. 1-4, the embodiment provides a glutinous rice pie processing apparatus, which comprises a conveying system 1, and a glutinous rice crust making machine, a stuffing extruding machine, a crust turning machine 2 and a cutting system 3 which are sequentially arranged, wherein the glutinous rice crust making machine rolls and makes and outputs continuous belt-shaped glutinous rice crust by a rolling mode, the conveying system 1 is connected with the output end of the glutinous rice crust making machine, the conveying system 1 conveys the glutinous rice crust continuously made of the glutinous rice crust, the stuffing extruding machine is arranged on the upper side of the conveying system 1, the stuffing is extruded onto the glutinous rice crust conveyed by the conveying system 1, then the glutinous rice crust and the stuffing are turned and wrapped into a roll under the action of the crust turning machine 2, the conveying system 1 is provided with a cutting gap 11, the cutting system 3 is positioned at the cutting gap 11 of the conveying system 1, the cutting system 3 is used for cutting the rolled glutinous rice crust and stuffing into sections at the position of the cutting gap 11, and further making a section of stuffed glutinous rice pie, the cutting system 3 comprises a cutting frame 31, an upper cutter device 32 and a lower cutter device 33, wherein the upper cutter device 32 is an upper cutting end, the lower cutter device 33 is a lower cutting end, the upper cutting end and the lower cutting end are mutually opened and closed, the upper cutting end and the lower cutting end can horizontally move, the upper cutting end and the lower cutting end are used for cutting the glutinous rice cake skin, the horizontal moving directions of the upper cutting end and the lower cutting end are opposite, the upper cutting end and the lower cutting end horizontally move in opposite directions when being cut, the upper cutting end and the lower cutting end horizontally move in opposite directions when being mutually close to each other, the upper cutting end and the lower cutting end move the glutinous rice cake skin in a staggered manner, so that the glutinous rice cake skin has a tendency of cutting and staggering between the upper cutting end and the lower cutting end, the adhesion between the glutinous rice cake skin and the upper cutting end and the lower cutting end is reduced, the lower cutting end is positioned at the lower side of the conveying system 1 when being in a lower limit, the lower cutting end is located the conveying system 1 upside when being in last extreme position for the lower cutting end is accomplished after cutting and is forced the separation with glutinous rice cake skin, prevents glutinous rice cake skin adhesion lower cutting end, and the cutting is not adhesion, does not burst.
Wherein, the skin turnover machine 2 includes a first skin turnover mechanism 21 and a second skin turnover mechanism 22, the first skin turnover mechanism 21 and the second skin turnover mechanism 22 are both provided with spiral skin turnover plates 211, and the glutinous rice cake skin wraps the stuffing inside through the first skin turnover mechanism 21 and the second skin turnover mechanism 22.
The upper cutter device 32 and the lower cutter device 33 are respectively arranged on the upper side and the lower side of the cutting frame 31, the cutting frame 31 is rotatably arranged on the conveying frame of the conveying system 1, the cutting system 3 further comprises a rotating power piece 34, the rotating power piece 34 is arranged on the conveying frame of the conveying system 1, the output end of the rotating power piece 34 is arranged on the cutting frame 31, the rotating power piece 34 pushes the cutting frame 31 to rotate so that the upper cutter device 32 and the lower cutter device 33 can horizontally move while the upper cutter device 32 and the lower cutter device 33 are mutually opened and closed, the upper cutter device 32 and the lower cutter device 33 horizontally move in opposite directions, and the upper cutter device 32 and the lower cutter device 33 horizontally move in opposite directions when being close to each other, so that the upper cutter device 32 and the lower cutter device 33 have a tendency of cutting and staggering the glutinous rice cake skin between the upper cutter device 32 and the lower cutter device 33, the glutinous rice cake skin is adhered to the upper cutter device 32 and the lower cutter device 33, the lower cutter device 33 is positioned on the upper side of the conveying system 1 when being positioned on the lower cutter device 33, and the lower cutter device is positioned on the upper cutter device 1 and the lower cutter device is forced to be separated from the upper cutter device and the lower cutter device 33 when the upper cutter device is positioned on the lower side of the glutinous rice cake skin, and the upper cutter device is forced to be adhered to the lower cutter device and the upper cutter device is completely.
The upper cutter device 32 comprises an upper cutter 321 and an oiling box 322, a plurality of oil discharging grooves 3211 are formed in the side wall of the upper cutter 321, the oiling box 322 is fixedly arranged on the upper cutter 321, the oil discharging grooves 3211 extend into the oiling box 322, edible oil is filled in the oiling box 322 and flows downwards from the inside of the oil discharging grooves 3211, the upper cutter 321 is guaranteed to have grease, the adhesion between the upper cutter 321 and a glutinous rice cake skin is reduced, an oiling nozzle 323 and an exhaust port 324 are arranged on the upper side of the oiling box 322, the oiling nozzle 323 can be sealed, a one-way valve which is externally arranged on the exhaust port 324 and is used for filling edible oil into the oiling box 322, the one-way valve is externally connected with an air extracting pump when the oiling nozzle 323 is used for filling the edible oil, the one-way valve is used for forming negative pressure in the oiling box 322 when the edible oil is filled, the oil discharging speed of the oiling box 322 is reduced, and the edible oil is prevented from leaking rapidly from the oil discharging grooves 3211.
The conveying system 1 comprises a first conveying device 12 and a second conveying device 13, the first conveying device 12 comprises a first flattening plate 121, a first conveying belt 122 and a first conveying roller 123, the second conveying device 13 comprises a second flattening plate 131, a second conveying belt 132 and a second conveying roller 133, the first flattening plate 121 and the second flattening plate 131 are equal in height and located on the same plane, a cutting gap 11 is located between the first flattening plate 121 and the second flattening plate 131, the first conveying belt 122 is wound on the first conveying roller 123 and the first flattening plate 121, the second conveying belt 132 is wound on the second conveying roller 133 and the second flattening plate 131, the first conveying roller 123 and the second conveying roller 133 are rotatably installed on a conveying frame of the conveying system 1, the first conveying roller 123 and the second conveying roller 133 are in transmission connection with a motor, the arrangement of the first flattening plate 121 and the second flattening plate 131 reduces the width of the cutting gap 11, the upper cutting knife 321 and the lower knife device 33 are convenient to arrange, and the sticky rice pie with stuffing is prevented from falling from the cutting gap 11.
The processing technology of the glutinous rice pie processing equipment is characterized by comprising the following steps of:
s1: the glutinous rice cake making machine prepares glutinous rice flour into glutinous rice cake crust, and the conveying system 1 sends out the glutinous rice cake crust;
s2: white granulated sugar, sesame, black rice flour, cream, edible salt and food additives (sorbitol, carrageenan, gellan gum and fatty acid ester of mono-glycerol and di-glycerol) are stirred to form stuffing, the stuffing is pumped into a stuffing extruding machine, and the stuffing extruding machine extrudes stuffing on the glutinous rice cake skin in the process of conveying the glutinous rice cake skin by the conveying system 1;
s3: the roll-over machine 2 rolls and wraps the sticky rice cake with the notch on the conveying system 1 into rolls;
s4: the upper and lower cutting ends cut the wafer skin into sections at the cutting gap 11, and the stuffing is wrapped in the wafer skin due to the extrusion cutting of the upper and lower cutting ends in the up-down direction, and then the lower cutting end is lowered below the conveyor system 1.
While the basic principles and main features of the invention and advantages of the invention have been shown and described, it will be understood by those skilled in the art that the present invention is not limited by the foregoing embodiments, which are described in the foregoing description merely illustrate the principles of the invention, and various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents.
Claims (7)
1. The cutting system is matched with the conveying system for use, and is characterized by comprising a cutting frame, an upper cutter device and a lower cutter device, wherein the upper cutter device and the lower cutter device are respectively arranged on the upper side and the lower side of the cutting frame, the cutting frame is rotatably arranged on the conveying system, the upper cutter device and the lower cutter device are mutually opened and closed, the upper cutter device and the lower cutter device can horizontally move, the horizontal movement directions of the upper cutter device and the lower cutter device are opposite, the lower cutter device is positioned on the lower side of the conveying system when being positioned at the lower limit position, the lower cutter device is positioned on the upper side of the conveying system when being positioned at the upper limit position, the upper cutter device is an upper cutting end, and the lower cutter device is a lower cutting end.
2. The cutting system of claim 1, further comprising a rotary power member mounted on the conveyor system and an output end of the rotary power member mounted on the cutting frame.
3. The cutting system of claim 1, wherein the upper cutter assembly comprises an upper cutter and an oil injection tank, the upper cutter having a plurality of oil discharge slots in a sidewall thereof, the oil injection tank being fixedly mounted to the upper cutter, the oil discharge slots extending into the oil injection tank.
4. A cutting system according to claim 3, wherein the upper side of the oil filling tank is provided with an oil filling nozzle and an exhaust port, the oil filling nozzle is closable, and the exhaust port is provided with a one-way valve for one-way exhaust to the outside.
5. The glutinous rice pie processing equipment using the cutting system according to claim 1, further comprising a conveying system, and a glutinous rice skin making machine, a stuffing squeezing machine and a skin turning machine which are sequentially arranged, wherein the conveying system is connected with an output end of the glutinous rice skin making machine, the stuffing squeezing machine is arranged on the upper side of the conveying system, the conveying system is provided with a cutting gap, the cutting system is positioned at the cutting gap of the conveying system, the cutting system is provided with an upper cutting end and a lower cutting end, the upper cutting end and the lower cutting end are mutually opened and closed, the upper cutting end and the lower cutting end can horizontally move, the horizontal movement directions of the upper cutting end and the lower cutting end are opposite, the lower cutting end is positioned on the lower side of the conveying system when being at a lower limit, and the lower cutting end is positioned on the upper side of the conveying system when being at an upper limit.
6. The glutinous rice pie processing apparatus of claim 1, wherein the peeling machine comprises a first peeling mechanism and a second peeling mechanism, each of the first and second peeling mechanisms being provided with a spiral peeling plate.
7. The sticky rice pie processing apparatus of claim 1, wherein the conveying system comprises a conveying frame, a first conveying device and a second conveying device, the first conveying device comprises a first flattening plate, a first conveying belt and a first conveying roller, the second conveying device comprises a second flattening plate, a second conveying belt and a second conveying roller, the first flattening plate and the second flattening plate are at equal height and are positioned on the same plane, the cutting gap is positioned between the first flattening plate and the second flattening plate, the first conveying belt is wound on the first conveying roller and the first flattening plate, the second conveying belt is wound on the second conveying roller and the second flattening plate, the first conveying roller and the second conveying roller are rotatably mounted on the conveying frame in the conveying system, and the first conveying roller and the second conveying roller are in transmission connection with a motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310242790.3A CN116369348A (en) | 2022-03-04 | 2022-03-04 | Glutinous rice pie processing equipment and cutting system thereof |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310242790.3A CN116369348A (en) | 2022-03-04 | 2022-03-04 | Glutinous rice pie processing equipment and cutting system thereof |
| CN202210205544.6A CN114600925B (en) | 2022-03-04 | 2022-03-04 | Processing equipment and processing technology of sticky rice pie |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210205544.6A Division CN114600925B (en) | 2022-03-04 | 2022-03-04 | Processing equipment and processing technology of sticky rice pie |
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| CN116369348A true CN116369348A (en) | 2023-07-04 |
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| CN202310242790.3A Pending CN116369348A (en) | 2022-03-04 | 2022-03-04 | Glutinous rice pie processing equipment and cutting system thereof |
| CN202210205544.6A Active CN114600925B (en) | 2022-03-04 | 2022-03-04 | Processing equipment and processing technology of sticky rice pie |
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| CN202210205544.6A Active CN114600925B (en) | 2022-03-04 | 2022-03-04 | Processing equipment and processing technology of sticky rice pie |
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| CN116369348A (en) * | 2022-03-04 | 2023-07-04 | 福建福派园食品股份有限公司 | Glutinous rice pie processing equipment and cutting system thereof |
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| CN114600925B (en) | 2023-04-14 |
| CN114600925A (en) | 2022-06-10 |
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