CN116332621A - Wine storage device capable of promoting wine aging and preparation method thereof - Google Patents
Wine storage device capable of promoting wine aging and preparation method thereof Download PDFInfo
- Publication number
- CN116332621A CN116332621A CN202310070592.3A CN202310070592A CN116332621A CN 116332621 A CN116332621 A CN 116332621A CN 202310070592 A CN202310070592 A CN 202310070592A CN 116332621 A CN116332621 A CN 116332621A
- Authority
- CN
- China
- Prior art keywords
- wine
- aging
- promoting
- parts
- storage device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 212
- 238000003860 storage Methods 0.000 title claims abstract description 73
- 230000032683 aging Effects 0.000 title claims abstract description 69
- 230000001737 promoting effect Effects 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title abstract description 9
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims abstract description 49
- 229910052732 germanium Inorganic materials 0.000 claims abstract description 47
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000004927 clay Substances 0.000 claims abstract description 44
- 229910052613 tourmaline Inorganic materials 0.000 claims abstract description 42
- 239000011032 tourmaline Substances 0.000 claims abstract description 42
- 229940070527 tourmaline Drugs 0.000 claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 35
- 229960000892 attapulgite Drugs 0.000 claims abstract description 28
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 28
- 239000011707 mineral Substances 0.000 claims abstract description 28
- 229910052625 palygorskite Inorganic materials 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 239000002002 slurry Substances 0.000 claims description 40
- 238000001816 cooling Methods 0.000 claims description 26
- 239000011435 rock Substances 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 17
- 239000010440 gypsum Substances 0.000 claims description 16
- 229910052602 gypsum Inorganic materials 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 51
- 239000000463 material Substances 0.000 abstract description 30
- 229910052742 iron Inorganic materials 0.000 abstract description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 18
- 239000011575 calcium Substances 0.000 abstract description 12
- 239000000126 substance Substances 0.000 abstract description 9
- 235000020097 white wine Nutrition 0.000 abstract description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 7
- 229910052791 calcium Inorganic materials 0.000 abstract description 7
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 abstract description 5
- 230000009471 action Effects 0.000 abstract description 5
- 229910052750 molybdenum Inorganic materials 0.000 abstract description 5
- 239000011733 molybdenum Substances 0.000 abstract description 5
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 abstract description 4
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 abstract description 4
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 229910052710 silicon Inorganic materials 0.000 abstract description 4
- 239000010703 silicon Substances 0.000 abstract description 4
- 150000002148 esters Chemical class 0.000 abstract description 2
- 229940116333 ethyl lactate Drugs 0.000 abstract description 2
- 239000002923 metal particle Substances 0.000 abstract description 2
- 229910052712 strontium Inorganic materials 0.000 abstract description 2
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 26
- 235000010755 mineral Nutrition 0.000 description 23
- 239000010949 copper Substances 0.000 description 18
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 17
- 229910052802 copper Inorganic materials 0.000 description 17
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 10
- 239000000292 calcium oxide Substances 0.000 description 10
- 239000000919 ceramic Substances 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 239000002245 particle Substances 0.000 description 8
- 239000011701 zinc Substances 0.000 description 8
- 229910052725 zinc Inorganic materials 0.000 description 8
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 7
- 239000010941 cobalt Substances 0.000 description 7
- 229910017052 cobalt Inorganic materials 0.000 description 7
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 229910052594 sapphire Inorganic materials 0.000 description 7
- 239000010980 sapphire Substances 0.000 description 7
- 239000011573 trace mineral Substances 0.000 description 7
- 235000013619 trace mineral Nutrition 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 239000000084 colloidal system Substances 0.000 description 6
- 239000013078 crystal Substances 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 239000000395 magnesium oxide Substances 0.000 description 6
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 6
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 229910001385 heavy metal Inorganic materials 0.000 description 5
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Inorganic materials [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 5
- 239000011777 magnesium Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- -1 oxygen free radical Chemical class 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000011232 storage material Substances 0.000 description 5
- 102000001554 Hemoglobins Human genes 0.000 description 4
- 108010054147 Hemoglobins Proteins 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 239000011651 chromium Substances 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 4
- 230000008092 positive effect Effects 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 3
- 239000012190 activator Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229910052796 boron Inorganic materials 0.000 description 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 3
- 239000000920 calcium hydroxide Substances 0.000 description 3
- 235000011116 calcium hydroxide Nutrition 0.000 description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000002366 mineral element Substances 0.000 description 3
- CHWRSCGUEQEHOH-UHFFFAOYSA-N potassium oxide Chemical compound [O-2].[K+].[K+] CHWRSCGUEQEHOH-UHFFFAOYSA-N 0.000 description 3
- 229910001950 potassium oxide Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000012239 silicon dioxide Nutrition 0.000 description 3
- 229910052814 silicon oxide Inorganic materials 0.000 description 3
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 3
- 229910001948 sodium oxide Inorganic materials 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- 206010022971 Iron Deficiencies Diseases 0.000 description 2
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 229910010293 ceramic material Inorganic materials 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 229910052570 clay Inorganic materials 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 239000001760 fusel oil Substances 0.000 description 2
- 229910052598 goethite Inorganic materials 0.000 description 2
- AEIXRCIKZIZYPM-UHFFFAOYSA-M hydroxy(oxo)iron Chemical compound [O][Fe]O AEIXRCIKZIZYPM-UHFFFAOYSA-M 0.000 description 2
- AMWRITDGCCNYAT-UHFFFAOYSA-L hydroxy(oxo)manganese;manganese Chemical compound [Mn].O[Mn]=O.O[Mn]=O AMWRITDGCCNYAT-UHFFFAOYSA-L 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- NDLPOXTZKUMGOV-UHFFFAOYSA-N oxo(oxoferriooxy)iron hydrate Chemical compound O.O=[Fe]O[Fe]=O NDLPOXTZKUMGOV-UHFFFAOYSA-N 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 239000010453 quartz Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- DIGQNXIGRZPYDK-WKSCXVIASA-N (2R)-6-amino-2-[[2-[[(2S)-2-[[2-[[(2R)-2-[[(2S)-2-[[(2R,3S)-2-[[2-[[(2S)-2-[[2-[[(2S)-2-[[(2S)-2-[[(2R)-2-[[(2S,3S)-2-[[(2R)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[2-[[(2S)-2-[[(2R)-2-[[2-[[2-[[2-[(2-amino-1-hydroxyethylidene)amino]-3-carboxy-1-hydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]hexanoic acid Chemical compound C[C@@H]([C@@H](C(=N[C@@H](CS)C(=N[C@@H](C)C(=N[C@@H](CO)C(=NCC(=N[C@@H](CCC(=N)O)C(=NC(CS)C(=N[C@H]([C@H](C)O)C(=N[C@H](CS)C(=N[C@H](CO)C(=NCC(=N[C@H](CS)C(=NCC(=N[C@H](CCCCN)C(=O)O)O)O)O)O)O)O)O)O)O)O)O)O)O)N=C([C@H](CS)N=C([C@H](CO)N=C([C@H](CO)N=C([C@H](C)N=C(CN=C([C@H](CO)N=C([C@H](CS)N=C(CN=C(C(CS)N=C(C(CC(=O)O)N=C(CN)O)O)O)O)O)O)O)O)O)O)O)O DIGQNXIGRZPYDK-WKSCXVIASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- XDJWZONZDVNKDU-UHFFFAOYSA-N 1314-24-5 Chemical compound O=POP=O XDJWZONZDVNKDU-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 1
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 101000950981 Bacillus subtilis (strain 168) Catabolic NAD-specific glutamate dehydrogenase RocG Proteins 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 108010075016 Ceruloplasmin Proteins 0.000 description 1
- 102100023321 Ceruloplasmin Human genes 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical compound [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 102000016901 Glutamate dehydrogenase Human genes 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 102000003792 Metallothionein Human genes 0.000 description 1
- 108090000157 Metallothionein Proteins 0.000 description 1
- 102000010909 Monoamine Oxidase Human genes 0.000 description 1
- 108010062431 Monoamine oxidase Proteins 0.000 description 1
- 102100030856 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 230000010718 Oxidation Activity Effects 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 208000002903 Thalassemia Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 229910001297 Zn alloy Inorganic materials 0.000 description 1
- VVJRYKIRUIWNGU-UHFFFAOYSA-N [Sr].[Sr] Chemical compound [Sr].[Sr] VVJRYKIRUIWNGU-UHFFFAOYSA-N 0.000 description 1
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- HZVVJJIYJKGMFL-UHFFFAOYSA-N almasilate Chemical compound O.[Mg+2].[Al+3].[Al+3].O[Si](O)=O.O[Si](O)=O HZVVJJIYJKGMFL-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- WLZRMCYVCSSEQC-UHFFFAOYSA-N cadmium(2+) Chemical compound [Cd+2] WLZRMCYVCSSEQC-UHFFFAOYSA-N 0.000 description 1
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 1
- 229910000020 calcium bicarbonate Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000006727 cell loss Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000235 effect on cancer Effects 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000005686 electrostatic field Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010433 feldspar Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 229910052595 hematite Inorganic materials 0.000 description 1
- 239000011019 hematite Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- LIKBJVNGSGBSGK-UHFFFAOYSA-N iron(3+);oxygen(2-) Chemical compound [O-2].[O-2].[O-2].[Fe+3].[Fe+3] LIKBJVNGSGBSGK-UHFFFAOYSA-N 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 229910001416 lithium ion Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000000944 nerve tissue Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- DFIYWQBRYUCBMH-UHFFFAOYSA-N oxogermane Chemical compound [GeH2]=O DFIYWQBRYUCBMH-UHFFFAOYSA-N 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- VSAISIQCTGDGPU-UHFFFAOYSA-N phosphorus trioxide Inorganic materials O1P(O2)OP3OP1OP2O3 VSAISIQCTGDGPU-UHFFFAOYSA-N 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000004144 purine metabolism Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 229910052604 silicate mineral Inorganic materials 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000000920 spermatogeneic effect Effects 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- TUGDLVFMIQZYPA-UHFFFAOYSA-N tetracopper;tetrazinc Chemical compound [Cu+2].[Cu+2].[Cu+2].[Cu+2].[Zn+2].[Zn+2].[Zn+2].[Zn+2] TUGDLVFMIQZYPA-UHFFFAOYSA-N 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000009772 tissue formation Effects 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B33/00—Clay-wares
- C04B33/02—Preparing or treating the raw materials individually or as batches
- C04B33/13—Compounding ingredients
- C04B33/131—Inorganic additives
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B33/00—Clay-wares
- C04B33/24—Manufacture of porcelain or white ware
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B33/00—Clay-wares
- C04B33/32—Burning methods
- C04B33/34—Burning methods combined with glazing
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B41/00—After-treatment of mortars, concrete, artificial stone or ceramics; Treatment of natural stone
- C04B41/009—After-treatment of mortars, concrete, artificial stone or ceramics; Treatment of natural stone characterised by the material treated
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B41/00—After-treatment of mortars, concrete, artificial stone or ceramics; Treatment of natural stone
- C04B41/45—Coating or impregnating, e.g. injection in masonry, partial coating of green or fired ceramics, organic coating compositions for adhering together two concrete elements
- C04B41/52—Multiple coating or impregnating multiple coating or impregnating with the same composition or with compositions only differing in the concentration of the constituents, is classified as single coating or impregnation
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B41/00—After-treatment of mortars, concrete, artificial stone or ceramics; Treatment of natural stone
- C04B41/80—After-treatment of mortars, concrete, artificial stone or ceramics; Treatment of natural stone of only ceramics
- C04B41/81—Coating or impregnation
- C04B41/89—Coating or impregnation for obtaining at least two superposed coatings having different compositions
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/32—Metal oxides, mixed metal oxides, or oxide-forming salts thereof, e.g. carbonates, nitrates, (oxy)hydroxides, chlorides
- C04B2235/327—Iron group oxides, their mixed metal oxides, or oxide-forming salts thereof
- C04B2235/3272—Iron oxides or oxide forming salts thereof, e.g. hematite, magnetite
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/34—Non-metal oxides, non-metal mixed oxides, or salts thereof that form the non-metal oxides upon heating, e.g. carbonates, nitrates, (oxy)hydroxides, chlorides
- C04B2235/3427—Silicates other than clay, e.g. water glass
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/65—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes
- C04B2235/656—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes characterised by specific heating conditions during heat treatment
- C04B2235/6562—Heating rate
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/65—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes
- C04B2235/656—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes characterised by specific heating conditions during heat treatment
- C04B2235/6565—Cooling rate
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/70—Aspects relating to sintered or melt-casted ceramic products
- C04B2235/96—Properties of ceramic products, e.g. mechanical properties such as strength, toughness, wear resistance
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P40/00—Technologies relating to the processing of minerals
- Y02P40/60—Production of ceramic materials or ceramic elements, e.g. substitution of clay or shale by alternative raw materials, e.g. ashes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Materials Engineering (AREA)
- Structural Engineering (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A wine storage device capable of promoting wine aging and a preparation method thereof are provided, wherein the blank material consists of clay, limonite-containing hydrorock, germanium mineral powder, attapulgite and tourmaline; the wine storage device capable of promoting wine aging can promote wine aging and optimize wine quality, and the result shows that when the wine is placed in the wine storage device for about 20 minutes, the wine becomes soft and the fragrance is multiplied, and the principle is that part of ethanol in the wine is rapidly converted into ester substances such as ethyl caproate, ethyl lactate and the like which increase the fragrance of wine under the action of various metal particles in the wine storage device. The wine storage device capable of promoting wine aging adopts the blank material which contains various microelements and mineral matters required by human body, and in the contact with wine, the microelements are separated and dissolved into the wine to become nutrient substances required by the body of drinkers, such as microelements of calcium, iron, germanium, strontium, silicon, molybdenum and the like, so that the white wine without microelements is converted into various microelements which are rich in the human body.
Description
Technical Field
The invention relates to the technical field of wine reservoirs and inorganic materials, in particular to a wine reservoir capable of promoting wine aging and a preparation method thereof.
Background
The wine storage can be made of various materials, such as glass containers, crystal bottles, simulated crystal bottles, ceramic bottles, stainless steel products or natural materials such as cucurbits, but has single performance, and only the wine containing equipment has no influence on the quality of the wine. In addition, some imitation crystal bottles or crystal bottles contain lead, so that lead pollution can be generated after long-term storage of wine, and the health of people is affected.
The newly brewed white spirit, ethanol and water are in a separation state, the ethanol has strong sensory stimulation to the oral cavity of a drinker, and has heavy spicy taste and poor mouthfeel, so that the white spirit needs to be aged after being brewed, and the ageing treatment can improve the softness of the alcoholic beverage and improve the mouthfeel; in addition, when the prior wine beverage is stored, the component of the wine is not improved greatly, the wine can only play a role of a container, the component and substance conversion of the wine is not greatly assisted, and the quality of the wine can not be improved.
Disclosure of Invention
In order to solve the problems, the invention aims to provide a wine storage device capable of promoting wine aging and a preparation method thereof.
The invention aims to achieve the aim, and the aim is achieved by the following technical scheme:
the wine storage device capable of promoting wine aging comprises the following raw materials in parts by weight: 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder, 8-12 parts of attapulgite and 25-35 parts of tourmaline.
Preferably, the weight ratio of limonite in the limonite-containing water rock is 15-25%.
Preferably, the germanium content in the germanium ore powder is 5-10%.
The invention also comprises a preparation method of the wine storage device capable of promoting wine aging, comprising the following steps:
(1) roasting 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder and 25-35 parts of tourmaline at 800-1100 ℃ for 30-45 minutes, then adding water into the clay, washing 3-4 times, filtering, sieving the clay by a 1200-mesh sieve, adding 8-12 parts of attapulgite into the clay, and uniformly mixing to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15-25%, so as to obtain a wet blank;
(3) airing the wet blank at 40-45 ℃ until the moisture reaches 5-7%, putting the wet blank into a kiln for roasting, heating the wet blank to 1250-1300 ℃ for roasting for 24-48 hours, and cooling the wet blank to 25-35 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 8 to 16 hours at 800 to 850 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze.
The inner glaze adopts the conventional inner glaze material (silicon oxide, aluminum oxide, potassium oxide, sodium oxide, calcium oxide, magnesium oxide, ferric oxide or titanium oxide) as a main body, and limonite-containing hydrorock and tourmaline are added in the technology; the inner glaze material comprises the following components in parts by weight: 66-75 parts of conventional inner glaze material, 15-35 parts of limonite-containing hydrorock and 10-40 parts of tourmaline.
The inner glaze material can be placed on the inner wall of a ceramic wine storage device or a stainless steel wine storage device, and can play a role in promoting white spirit aging.
The external glaze material adopted by the invention can be added with a certain amount of raw materials (the raw materials comprise, by weight, 95-105 parts of clay, 45-55 parts of limonite-containing hydrorock, 8-12 parts of germanium mineral powder, 8-12 parts of attapulgite and 25-35 parts of tourmaline) in the conventional external glaze component, so that the external glaze material can play a role in promoting ageing for white wine permeation and also play a role in preventing wine leakage of a bottle body; the material can be mixed with conventional ceramic outer glaze, and is coated on the outer surface of a ceramic wine container and is fired frequently, but the outer glaze material does not act on a metal wine container (stainless steel, aluminum and other wine containers). The outer glaze is of various types, taking cobalt-containing sapphire blue outer glaze as an example, and adding 5-15% of the component material; the addition amount is too small, is easy to dilute by the conventional components, cannot play a corresponding role, and the addition amount is too much, so that the appearance of the sapphire blue is influenced.
Preferably, the temperature raising process in step (8) is as follows:
preheating: starting from room temperature in the kiln, and uniformly raising the temperature to 400-450 ℃ within 5 hours;
constant-speed heating stage: the temperature is increased from 400 to 450 ℃ to 1250 to 1300 ℃ at a constant speed, and the temperature increasing rate is 15 to 20 ℃/min.
Preferably, the cooling process in step (8) is as follows:
naturally cooling to 1000 ℃ at 1250-1300 ℃, opening the kiln door, rapidly cooling to 300-250 ℃, closing the kiln door, and naturally cooling to 25-35 ℃.
Compared with the prior art, the invention has the following advantages:
the wine storage device capable of promoting wine aging can promote wine aging, optimize wine quality, and the result shows that when the wine is placed in the wine storage device for about 20 minutes, the wine becomes soft and the fragrance is multiplied, and the principle is that part of ethanol in the wine is rapidly converted into ester substances such as ethyl caproate, ethyl lactate and the like which increase the fragrance of wine under the action of various metal particles in the wine storage device;
the wine storage device capable of promoting wine aging can rapidly improve the taste of the freshly brewed white wine, the combination of the wine is stable after the freshly brewed white wine is placed in the wine storage device for 20 minutes, wine molecules are large, water molecules are small, and the water molecules surround the wine molecules, so that although the alcohol component is not changed, the alcohol cannot directly stimulate the sense in the oral cavity of a person, so that the drinker has soft feeling, reduced pungency and strong palatability; on the other hand, the newly brewed white spirit contains trace impurities such as methanol and formaldehyde, which can affect health and even have serious consequences, and the newly brewed white spirit can adsorb or degrade the impurities such as methanol and acetaldehyde after being placed in a wine storage device, and tests show that after 24 hours of filling the newly brewed white spirit, the methanol content can be reduced by more than 50%, the fusel oil can be reduced by more than 65%, and the alcohol content is unchanged. As the aging process is shortened, the funds turnover of the production enterprises is fast, the storage period is shortened, and the income of the enterprises is increased.
The wine container capable of promoting wine aging provided by the invention adopts the blank material which contains various microelements and mineral matters required by human body, and in the contact with wine, the microelements are separated and dissolved into the wine material to become nutrient substances required by the body of a drinker, such as microelements of calcium, iron, germanium, strontium, silicon, molybdenum and the like, so that the white wine without microelements is converted into various microelements required by the human body, cancer is prevented, positive effects are played for the drinker, and meanwhile, the aging process of the white wine is accelerated and the quality of the wine is optimized due to the action of the microelements.
The wine storage device capable of promoting wine aging can be large or small, can be manufactured into small wine bottles with different capacities, is convenient to carry and sell, can be manufactured into a tank or a jar, and is beneficial to ripening wine bodies; or making into tablet or ball, and placing in large storage tank to promote ripening of wine body for a long time, which can reach several tons to tens tons at a time or more.
Detailed Description
The invention aims to provide a wine storage device capable of promoting wine aging and a preparation method thereof, and the wine storage device is realized by the following technical scheme:
the wine storage device capable of promoting wine aging comprises the following raw materials in parts by weight: 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder, 8-12 parts of attapulgite and 25-35 parts of tourmaline.
Preferably, the weight ratio of limonite in the limonite-containing water rock is 15-25%.
Preferably, the germanium content in the germanium ore powder is 5-10%.
The invention also discloses a preparation method of the wine storage device capable of promoting wine aging, which comprises the following steps:
(1) roasting 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder and 25-35 parts of tourmaline at 800-1100 ℃ for 30-45 minutes to convert calcium bicarbonate in the material into calcium oxide, then adding water into the calcium oxide, washing the calcium oxide for 3-4 times to convert the calcium oxide into calcium hydroxide, filtering the calcium hydroxide, passing through a 1200-mesh sieve, preventing calcium components in larger particles from entering the next process, adding 8-12 parts of attapulgite into the calcium carbonate, and uniformly mixing to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15-25%, so as to obtain a wet blank;
(3) airing the wet blank at 40-45 ℃ until the moisture reaches 5-7%, putting the wet blank into a kiln for roasting, heating the wet blank to 1250-1300 ℃ for roasting for 24-48 hours, and cooling the wet blank to 25-35 ℃ to obtain a semi-finished wine storage device; the temperature of the air drying cannot be too high, otherwise, the wet blank is easy to crack;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 8 to 16 hours at 800 to 850 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze.
The inner glaze is made of environment-friendly materials which are white, lead-free and other harmful components, is diluted as much as possible, and mainly fills the leakage-proof holes of the bottle wall fully and covers the bottle wall as much as possible; the external glaze can be a bright-colored glaze.
The wine storage device capable of promoting wine aging can be prepared into a bottle, a jar or a pot with the thickness of 0.5-1 cm according to the requirement, or pressed and roasted into a sheet-like object, or made into various shapes such as a ball shape, a triangle shape and the like, and can be placed into the existing wine storage device to play a role in promoting wine aging.
The wine storage device capable of promoting wine aging has the advantages that the cover is tightly matched with the wine storage device main body, so that air leakage, water and alcohol escape are avoided; the material of the cover is the same as that of the wine container.
Preferably, the temperature raising process in step (8) is as follows:
preheating: starting from room temperature in the kiln, and uniformly raising the temperature to 400-450 ℃ within 5 hours;
constant-speed heating stage: the temperature is increased from 400 to 450 ℃ to 1250 to 1300 ℃ at a constant speed, and the temperature increasing rate is 15 to 20 ℃/min.
Preferably, the cooling process in step (8) is as follows: naturally cooling to 1000 ℃ at 1250-1300 ℃, opening the kiln door, rapidly cooling to 300-250 ℃, closing the kiln door, and naturally cooling to 25-35 ℃.
The raw materials adopted by the wine storage device comprise silicon dioxide, aluminum oxide, titanium dioxide, calcium oxide, magnesium oxide, phosphorus trioxide, manganese oxide, potassium oxide, sodium oxide and various metal oxides, and the clay can be mixed with ceramic materials and baked into a wine container by a ceramic process.
The plasticity of clay is the basis of ceramic blank clay forming, and in the technology, the clay contains 40-70 percent of the proportion, and other materials can be organically combined together only when the clay is used as the basis. The clay contains alumina and silica, is white and fireproof, has clay particles smaller than 2 mu m, has strong cohesiveness, and contains quartz, feldspar, mica, sulfate, sulfide, carbonate and other impurities. The clay has suspension property and stability of grouting slurry and glaze, is in the form of finely dispersed particles, and is stable in combination with the clay, so that the formulation dosage is easy to master. The clay particles are small, the specific surface area is large, and the particles are negatively charged, so that the clay particles have strong physical adsorptivity and surface chemistry and have the capability of exchanging with other cations.
The limonite-containing water rock contains 2Fe 2 O 3 ·3H 2 O is an independent mineral product. X-ray diffraction shows that the goethite is a aphanitic goethite, is mixed with hematite, quartz, clay and the like, contains adsorbed water and capillary water, has variable components and is basically FeO (OH) xH 2 O contains various mineral elements and trace elements, and the components of the limonite are slightly different due to different production places, and the limonite is mixed with other components which are washed and silted by water under the action of water, so that water rock is formed under the action of gravity of the water. Although this type of waterstone contains the inner glaze and outer glaze components (mainly aluminum, calcium, etc.) for making ceramics, limonite alone is not useful as a ceramic material (no formability, heavy metals, etc.).
When the wine is stored in a glass bottle, a conventional ceramic bottle, stainless steel or a glass wine storage device, the iron element in the wine body is not increased, and by adopting the wine storage device capable of promoting the aging of the wine, the iron element in the wine bottle can be separated out, and the wine body can be accelerated to age, so that the effect of supplementing iron to the human body is achieved.
The total amount of iron in human body is 4-5 g, most of iron is obtained from diet, the iron exists in the form of hemoglobin about 72%, myoglobin about 3%, other compounds about 0.2%, and iron is reserved in the body with a large proportion, and the iron is sourced from food, so that the iron can be separated out by the wine storage device capable of promoting the aging of wine. Iron is the main component of many enzymes such as superoxide and immune system compounds, is an activator of antioxidant enzymes, and iron deficiency can reduce immunity and anti-infection capability, iron deficiency anemia is one of four recognized nutritional deficiency diseases of world health organization, iron deficiency can cause damage and behavior change of mental activities and intelligence development, and serious capability can be damaged and other various diseases.
Research shows that thrombus is more easily caused by the too low content of blood, and the improvement of the iron content level in the blood is of great significance for preventing the thrombus. Iron has an anti-fatigue effect even in women with normal hemoglobin, and after iron supplementation in the diet, their physical performance, mood and concentration are improved. When the wine storage device of the invention is drunk in proper quantity to ripening white wine, the effect of iron supplement can be achieved.
The copper element in the material adopted by the technology is up to 27 mug/g. Copper has very practical medical application, and medical inventor uses trace elements copper and iron as break-through, so as to successfully prepare anticancer drug "Keai 7851". Copper is about 100-150 mg in human body, the normal value of serum copper is 100 mug/dl-120 mug/dl, and is the second essential trace element in human body, copper is the activator of various enzymes, such as oxygen free radical scavenger-superoxide dismutase (SOD-Cu), tyrosinase, monoamine oxidase, superoxide, hemocopper blue protein and the like, which form melanin, copper activates the formation of hemoglobin, and promotes the absorption and utilization of iron. In the transport of electrons, elastin synthesis, connective tissue metabolism, purine metabolism, phospholipid and nerve tissue formation, have a significant impact on the development and function of the viscera of the blood, central nervous and immune system, hair, skin, skeletal tissue, brain, liver, heart, etc. According to the recommendation of the world health organization, adults should take 2-3 mg of white spirit every day, and the product has the advantage of promoting the ripeness of the white spirit and being suitable for drinking (50 ml is the standard), thereby being beneficial to the overall health of human bodies.
The storage amount of zinc in limonite adopted in the technology is 10.0 mug/g, zinc is one of microelements with more human body requirement, is a composition component of more than 200 zinc-containing enzymes, such as DNA polymerase, alcohol dehydrogenase, glutamate dehydrogenase and the like, and zinc is also an activator of the enzymes. Zinc lipoproteins which are mainly composed of zinc play an important role in nucleic acid metabolism and protein synthesis. Zinc is a judging material for normal or death of main cells and has the capacity of reviving aged thymus cells.
Zinc can promote growth and development of human body, maintain normal appetite of human body, enhance immunity of human body, promote wound healing, influence normal metabolism and vision of vitamin A, and maintain male sexual function and spermatogenic capacity. Mineral elements and trace elements of the ripening white spirit of the product are all extremely increased compared with those of the conventional white spirit. For example, cobalt (Co), manganese (Mn), molybdenum (Mo), vanadium (V), tin (Sn), iodine (I), fluorine (F), chromium (Cr), nickel (Ni) and the like are all important elements for maintaining human health and play an important role in the aging process of white spirit.
Attapulgite is an aqueous magnesium aluminosilicate of the formula (Mg 5 (H 2 O) 4 [Si 4 O 10 ] 2 (OH) 2 ) Is a kind of water-containing magnesia-alumina salt clay sand with a stinky chain layer structure. The attapulgite is widely distributed, can be found in the world, but has small ore deposit ratio with industrial significance, mainly has high reserve of 5 hundred million tons which can be used only in Xuyi province in China, and lays a foundation for project implementation. The attapulgite contains Na + 、Ca 2+ 、Fe 3+ 、Al 3+ The crystal is needle-shaped, fibrous or fiber-gathered, has unique dispersibility, good colloid properties such as high temperature resistance, salt and alkali resistance and the like, adsorption decoloration capability and certain plasticity cohesiveness. In the technology, attapulgite is used as a binder, more importantly, the attapulgite is uniformly distributed in an appliance in the manufacturing process of wine tools, and when the wine tools are sintered, after crystal water and gas in the attapulgite escape, uniform micro-pores are formed, and the micro-pores are favorable for gas permeation and accelerating oxidation of wine bodies and have good effect of promoting aging of the wine.
The surface area of the attapulgite reaches 9.6-36m 2 And/g, good colloid valence and swelling capacity. The attapulgite clay does not contain harmful components to human bodies, can be even used as food additive components, has no pollution to chemical constitution, can inhibit microorganism growth, absorbs toxic volatile components, is environment-friendly, and is heavy metals and carcinogensExhibit extraordinary characteristics.
In the process, the germanium ore powder accounts for 3 percent. The green tyre is heated to 1300 deg.C during the production process, and germanium reacts with oxygen to produce germanium oxide (GeO) 2 ) The germanium component is exposed, showing its nature. Germanium contains five nuclides, and the germanium mineral powder also contains calcium, iron, copper and other components, which are all materials for promoting the aging of wine. After germanium in the wine bottle is separated out and enters the wine body, the wine has positive effects on human body:
the germanium element can remove various fats in the human body so as not to induce various diseases, such as hyperlipidemia, hypertension and the like; germanium is stored in the human body, and can provide sufficient oxygen to keep the human body sufficiently active; preventing anemia, germanium element and iron element, and has effects of correcting anemia and recovering hematopoiesis for preventing and treating iron deficiency anemia, thalassemia or anemia caused by excessive blood cell loss; germanium has targeted attack effect on cancer cells, so that the cancer cells lose protein absorption and die due to lack of nutrition, thereby playing a role in preventing and treating cancers.
Tourmaline is also called tourmaline, and is a general term of tourmaline family, and is a silicate mineral with a ring structure of elements such as aluminum, iron, magnesium, lithium and the like, which are characterized by boron. The tourmaline contains multiple elements, and has unique properties such as piezoelectricity, heat release electricity, conductivity, far infrared radiation property, negative ion release and the like.
The electric effect, ion adsorptivity and the like of tourmaline can be enhanced along with the reduction of the diameter of powder and the increase of the specific surface, and the tourmaline has a series of excellent surface and interface properties, and the larger the specific surface area of the powder is, the higher the specific surface energy is, and the tourmaline is thinned to 1200-4000 meshes and then is mixed with other materials when the tourmaline is applied.
As the tourmaline has permanent and spontaneous electrodes, the generated electrostatic field has adsorption effect on heavy metal ions such as lead ions, zinc ions, cadmium ions and impurities in water, and the white wine is a mixture of water and ethanol, the tourmaline has adsorption and purification effects on the impurities and heavy metals in the wine, and the edible safety of the product and the comprehensive quality of the wine are improved.
Tourmaline is a functional mineral with boron as a characteristic, and when the temperature of the tourmaline is 900 ℃, boron ions, fluorine ions and hydroxyl ions in the molecular structure of the tourmaline volatilize, and the temperature of the tourmaline and other materials made into a glaze material can keep the characteristics of the tourmaline (namely, the low-temperature glazing is 700-900 ℃).
The ceramic wine bottle is prepared by firing at high temperature, has high physical and chemical stability, oxidation resistance, corrosion resistance and long-term storage, and the ceramic has weak permeability and gas permeability, thereby being beneficial to aging of white spirit.
The raw materials adopted by the technology, namely clay, attapulgite, tourmaline powder (ore powder), germanite powder and hydrated rock powder, all contain CaHCO with certain components 3 。CaHCO 3 Can be decomposed into CaO in the sintering process of bottle blanks, and Ca (OH) can be generated when the wall of the bottle body contacts with wine 2 (i.e., slaked lime) can cause holes in the bottle that can make the bottle super-aerated and leak wine, thus the following treatments are needed before making the preform:
(1) High temperature: heating the above materials to 800 deg.C for 1-2 hr, caHCO 3 The decomposition temperature is 700 ℃, and CaHO in the material is obtained at 800 DEG C 3 The decomposition is more thorough.
(2) Immersing the above pyrolysis-decomposed material in water, caHCO 3 Decomposing the generated CaO and water to generate Ca (OH) 2 Is easy to be flushed out by water flow, and most CaHCO is removed in a water flushing mode 3 。
(3) The attapulgite and germanium ore powder which are decomposed at high temperature and washed by water are made into water rock containing brown iron component, and tourmaline powder is further refined by a colloid mill to make the residual CaHCO 3 (also includes Ca (OH) 2 With CO in air 2 Regenerated CaHCO 3 ) Refining to near nanometer level by colloid mill. And (3) preparing bottle blanks from the materials which are passed through a colloid mill according to the components. Due to CaHCO 3 The above treatment has little, if any, residual in the material, and the particle size has become very small by colloid milling, and Ca (OH) is formed with wine at a high Wen Shifen Jie Cheng CaO 2 The particle size is also small (nano-scale or near nano-scale) and is breathable without leaking wine.
After the treatment, the small aperture generated on the bottle body is beneficial to air penetration, so that the wine is oxidized more rapidly, and the aging of the wine is accelerated.
The invention is further described below in connection with specific embodiments.
Example 1
A wine storage device capable of promoting wine aging, wherein the blank consists of the following raw materials: 95kg of clay, 45kg of limonite-containing hydrorock, 8kg of germanium mineral powder, 8kg of attapulgite and 25kg of tourmaline.
Example 2
A wine storage device capable of promoting wine aging, wherein the blank consists of the following raw materials: 105kg of clay, 55kg of limonite-containing hydrorock, 12kg of germanium mineral powder, 12kg of attapulgite and 35kg of tourmaline;
the weight ratio of limonite in the limonite-containing water rock is 22%;
the germanium content in the germanium mineral powder is 8%.
Example 3
A wine storage device capable of promoting wine aging, wherein the blank consists of the following raw materials: 98kg of clay, 48kg of limonite-containing hydrorock, 9kg of germanium mineral powder, 9kg of attapulgite and 28kg of tourmaline;
the weight ratio of limonite in the limonite-containing water rock is 15%;
the germanium content in the germanium mineral powder is 5%.
Example 4
A wine storage device capable of promoting wine aging, wherein the blank consists of the following raw materials: 100kg of clay, 50kg of limonite-containing hydrorock, 9kg of germanium mineral powder, 10kg of attapulgite and 28kg of tourmaline;
the weight ratio of limonite in the limonite-containing water rock is 25%;
the germanium content in the germanium mineral powder is 10%.
Example 5
A wine storage device capable of promoting wine aging, wherein the blank consists of the following raw materials: 102kg of clay, 52kg of limonite-containing hydrorock, 10kg of germanium mineral powder, 11kg of attapulgite and 30kg of tourmaline;
the weight ratio of limonite in the limonite-containing water rock is 20%;
the germanium content in the germanium mineral powder is 9%.
Example 6
The method for manufacturing a wine container for promoting aging of wine according to example 1, comprising the steps of:
(1) roasting 95kg of clay, 45kg of limonite-containing water rock, 8kg of germanium mineral powder and 25kg of tourmaline at 800 ℃ for 30 minutes, then adding water into the mixture, washing the mixture for 3 times, filtering the mixture, passing through a 1200-mesh sieve, adding 8kg of attapulgite into the mixture, and uniformly mixing the mixture to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15%, so as to obtain a wet blank;
(3) airing the wet blank at 40 ℃ until the moisture reaches 5%, putting the wet blank into a kiln for roasting, heating the wet blank to 1250 ℃ for roasting for 24 hours, and cooling the wet blank to 25 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 8 hours at 800 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze;
wherein the composition of the inner glaze is as follows: 2kg of silicon oxide, 2kg of aluminum oxide, 2.6kg of potassium oxide, 1.5kg of limonite-containing hydrorock and 1kg of tourmaline;
the composition of the outer glaze is 2kg of cobalt-containing sapphire outer glaze and 0.1kg of wine storage material capable of promoting wine aging in example 1.
Example 7
The method for producing a wine container for promoting aging of wine according to example 2, comprising the steps of:
(1) roasting 105kg of clay, 55kg of limonite-containing water rock, 12kg of germanium mineral powder and 35kg of tourmaline at 900 ℃ for 45 minutes, then adding water into the mixture, washing the mixture for 4 times, filtering the mixture, passing through a 1200-mesh sieve, adding 12kg of attapulgite into the mixture, and uniformly mixing the mixture to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 25%, so as to obtain a wet blank;
(3) airing the wet blank at 45 ℃ until the moisture reaches 7%, putting the wet blank into a kiln for roasting, heating the wet blank to 1300 ℃ for roasting for 48 hours, and cooling the wet blank to 35 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are then put into a kiln and baked for 16 hours at 850 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze; wherein the composition of the inner glaze is as follows: 2.5kg of sodium oxide, 2.5kg of calcium oxide, 2.5kg of magnesium oxide, 3.5kg of limonite-containing hydrated rock and 4kg of tourmaline;
the composition of the outer glaze is 2kg of cobalt-containing sapphire outer glaze and 0.3kg of wine storage material capable of promoting wine aging in example 2.
Example 8
The method for producing a wine container for promoting aging of wine according to example 3, comprising the steps of:
(1) roasting 98kg of clay, 48kg of limonite-containing water rock, 9kg of germanium mineral powder and 28kg of tourmaline at 1000 ℃ for 40 minutes, then adding water into the mixture, washing the mixture for 3 times, filtering the mixture, passing through a 1200-mesh sieve, adding 9kg of attapulgite into the mixture, and uniformly mixing the mixture to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15%, so as to obtain a wet blank;
(3) airing the wet blank at 42 ℃ until the moisture reaches 5.5%, putting the wet blank into a kiln for roasting, and starting from room temperature in the kiln, and uniformly heating to 400 ℃ within 5 hours; heating to 1280 ℃ at a constant speed of 15 ℃/min, roasting for 30 hours, naturally cooling to 1000 ℃, opening a kiln door, quickly cooling to 300 ℃, closing the kiln door, and naturally cooling to 28 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 10 hours at 820 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze; wherein the composition of the inner glaze is as follows: magnesium oxide, ferric oxide, titanium oxide 7kg, limonite-containing hydrorock 2kg, tourmaline 2kg;
the composition of the outer glaze is 2kg of cobalt-containing sapphire outer glaze and 0.2kg of wine storage material capable of promoting wine aging in example 3.
Example 9
The method for producing a wine container for promoting aging of wine according to example 4, comprising the steps of:
(1) roasting 100kg of clay, 50kg of limonite-containing water rock, 9kg of germanium mineral powder and 28kg of tourmaline at 950 ℃ for 42 minutes, then adding water into the clay, washing for 4 times, filtering, passing through a 1200-mesh sieve, adding 10kg of attapulgite into the clay, and uniformly mixing to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 25%, so as to obtain a wet blank;
(3) airing the wet blank at 42 ℃ until the moisture reaches 6.5%, putting the wet blank into a kiln for roasting, and starting from room temperature in the kiln, and uniformly heating to 450 ℃ within 5 hours; heating to 1270 ℃ at a constant speed of 20 ℃/min, roasting for 36 hours, naturally cooling to 1000 ℃ at 1300 ℃, opening a kiln door, quickly cooling to 250 ℃, closing the kiln door, and naturally cooling to 32 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 12 hours at 820 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze;
wherein the inner glaze comprises 2kg of silicon oxide, 2kg of magnesium oxide, 3kg of titanium oxide, 3kg of limonite-containing hydrated rock and 2.5kg of tourmaline;
the composition of the outer glaze is 2kg of cobalt-containing sapphire outer glaze and 0.25kg of wine storage material capable of promoting ageing of wine in example 4.
Example 10
The method for producing a wine container for promoting aging of wine according to example 5, comprising the steps of:
(1) 102kg of clay, 52kg of limonite-containing water rock, 10kg of germanium mineral powder and 30kg of tourmaline are roasted for 40 minutes at 1050 ℃, then water is added into the clay, the clay is washed for 3 times, filtered, and filtered through a 1200-mesh sieve, 11kg of attapulgite is added into the clay, and the clay slurry is obtained after uniform mixing;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15%, so as to obtain a wet blank;
(3) airing the wet blank at 44 ℃ until the moisture is 6%, putting the wet blank into a kiln for roasting, and starting from room temperature in the kiln, and uniformly heating to 420 ℃ within 5 hours; heating to 1280 ℃ at a constant speed of 18 ℃ per minute, roasting for 42 hours, naturally cooling to 1000 ℃ at 1260 ℃, opening a kiln door, quickly cooling to 280 ℃, closing the kiln door, and naturally cooling to 25 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 12 hours at 820 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze; wherein the inner glaze comprises 3.5kg of aluminum oxide, 3.5kg of magnesium oxide, 2.5kg of limonite-containing water rock and 2.5kg of tourmaline;
the composition of the outer glaze is 2kg of cobalt-containing sapphire outer glaze and 0.15kg of wine storage material capable of promoting wine aging in example 5.
The raw materials adopted by the invention contain various microelements and mineral elements required by human body, and after the raw materials are contacted with the wine, the elements are separated out and dissolved in the wine to become nutrient substances required by the body of a drinker, and taking microelements in limonite-containing waterstone as an example:
at normal temperature, 100g of limonite-containing waterstone was put into 1000ml of water, the trace element content was measured after 3 hours, the limonite-containing waterstone was prepared into a wine bottle according to the proportion in example 10, and distilled spirit with 52% ethanol content was put into 500ml (the capacity of the wine bottle was 515 ml), and the trace element content was measured after 24 hours, and the results are shown in table 1.
TABLE 1 microelement content table
| Microelements | Limonite-containing water rock | Wine storage device capable of promoting ageing of wine |
| Calcium | 1100mg | 135mg |
| Iron (Fe) | 1600mg | 22mg |
| Molybdenum (Mo) | 11.2mg | 1.8mg |
| Strontium (strontium) | 22.3mg | 18mg |
| Selenium (Se) | 41μg | 14μg |
| Lithium ion battery | 160mg | 60mg |
| Silicon (Si) | 200mg | 160mg |
| Aluminum (Al) | 70mg | 40mg |
| Magnesium (Mg) | 180mg | 140mg |
| Sodium salt | 35mg | 20mg |
| Potassium | 7.8mg | 2.2mg |
| Zinc alloy | 75mg | 0.3mg |
| Copper (Cu) | 4.5mg | 1.0mg |
| Silver (Ag) | 0.1mg | 0.01mg |
| Chromium (Cr) | 1.8mg | 0.4mg |
| Mercury | 0 | 0 |
As can be seen from the results in Table 1, the components such as calcium, iron, molybdenum, magnesium, silicon and the like in the raw materials can be separated out into the wine body, thereby meeting the requirements of people on essential trace elements.
The white spirit is distilled out from the fermentation raw materials, only the impurities such as ethanol and fusel oil are contained, the nutrient components in the raw materials are not contained, and after the wine storage device is used, various microelements are separated out, so that the white spirit is rich in various microelements required by human bodies and plays a positive role for drinkers: germanium has anticancer effect, and germanium and iron are combined to form good blood replenishing preparation, and can promote multiple health functions of human body. Copper has close beneficial effects on human hematopoietic function; copper plays a critical role in the conversion of ferrous iron to ferric iron in the process of human iron participating in the formation of hemoglobin. If copper is deficient in human body, the oxidation activity of ceruloplasmin of blood plasma is reduced, so that the change of the value of iron is difficult, and anemia symptoms of human body are caused. The oxidation resistance of human body is related to copper in vivo, copper-containing proteins in vivo, such as metallothionein and copper-zinc superoxide dismutase, have strong oxidation resistance, can remove oxygen free radicals, and copper has positive effects in removing oxygen free radicals in human body and metabolic wastes, and has a certain relationship in avoiding tumor generation and slowing down atherosclerosis. The wine storage device (bottle) of the technology has the advantages that precipitated copper is proper, and the defect that too much copper element is generated and negative influence is generated on human body is avoided.
In order to detect the aging effect of the wine storage device capable of promoting the aging of the wine, the following experiment is carried out: the wine container (500 ml) obtained in example 5 of the present invention was filled with Maotai-flavor liquor produced in a certain winery in Guizhou, and aged at room temperature for 20 minutes, 40 minutes and 60 minutes, and physical and chemical properties thereof were measured, and the results are shown in Table 2.
TABLE 2 physicochemical detection results of aged white spirit
As can be seen from the results of Table 2, the wine container for promoting aging of wine of the present invention has a large change in 20 minutes after the wine sample is placed therein, little increase in beneficial components occurs after 60 minutes, and the decrease in harmful components (acetaldehyde, acetal, isopropyl alcohol, etc.) is remarkable. Heavy metals (arsenic, lead, mercury, cadmium, etc.) were detected to be zero after the present container was aged for one hour. The wine storage device capable of promoting wine aging has positive effects on promoting wine aging, obviously adsorbs harmful components in wine bodies, improves the safety standard of wine eating, increases the flavor of wine, and improves the flavor of wine.
And carrying out sensory evaluation on the white spirit, wherein sensory evaluation staff are professional testers with abundant experience, and a blind evaluation mode is adopted. The result shows that the white spirit which is not subjected to ageing has a relatively sharp smell, is not obvious in gas color, is hot in mouth feel and is poor in taste; after aging for 20 minutes, the wine has soft smell, fresh and cool gas color, reduced pungent taste in mouth and strong palatability.
Claims (6)
1. A wine storage device capable of promoting wine aging, which is characterized in that: the blank consists of the following raw materials in parts by weight: 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder, 8-12 parts of attapulgite and 25-35 parts of tourmaline.
2. The wine container for promoting aging of wine according to claim 1, wherein: the weight ratio of limonite in the limonite-containing water rock is 15-25%.
3. The wine container for promoting aging of wine according to claim 1, wherein: the germanium content in the germanium mineral powder is 5-10%.
4. The method for preparing a wine container for promoting aging of wine according to claim 1, wherein: the method comprises the following steps:
(1) roasting 95-105 parts of clay, 45-55 parts of limonite-containing water rock, 8-12 parts of germanium mineral powder and 25-35 parts of tourmaline at 800-1100 ℃ for 30-45 minutes, then adding water into the clay, washing 3-4 times, filtering, sieving the clay by a 1200-mesh sieve, adding 8-12 parts of attapulgite into the clay, and uniformly mixing to obtain slurry;
(2) placing the slurry obtained in the step (1) in a gypsum mold, continuously shaking the mold to uniformly distribute slurry in the mold, adsorbing the moisture of the slurry by the gypsum mold, and taking down the mold when the moisture of the slurry reaches 15-25%, so as to obtain a wet blank;
(3) airing the wet blank at 40-45 ℃ until the moisture reaches 5-7%, putting the wet blank into a kiln for roasting, heating the wet blank to 1250-1300 ℃ for roasting for 24-48 hours, and cooling the wet blank to 25-35 ℃ to obtain a semi-finished wine storage device;
(4) the semi-finished wine storage Shi Na glaze and the outer glaze are put into a kiln and baked for 8 to 16 hours at 800 to 850 ℃ to obtain the wine storage capable of promoting the aging of wine; wherein the inner glaze is environment-friendly glaze, and the outer glaze is colored glaze.
5. The method for producing a wine container for promoting aging of wine according to claim 4, wherein: the temperature rising process in the step (8) is as follows:
preheating: starting from room temperature in the kiln, and uniformly raising the temperature to 400-450 ℃ within 5 hours;
constant-speed heating stage: the temperature is increased from 400 to 450 ℃ to 1250 to 1300 ℃ at a constant speed, and the temperature increasing rate is 15 to 20 ℃/min.
6. The method for producing a wine container for promoting aging of wine according to claim 4, wherein: the cooling process in step (8) is as follows:
naturally cooling to 1000 ℃ at 1250-1300 ℃, opening the kiln door, rapidly cooling to 300-250 ℃, closing the kiln door, and naturally cooling to 25-35 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310070592.3A CN116332621A (en) | 2023-01-17 | 2023-01-17 | Wine storage device capable of promoting wine aging and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310070592.3A CN116332621A (en) | 2023-01-17 | 2023-01-17 | Wine storage device capable of promoting wine aging and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116332621A true CN116332621A (en) | 2023-06-27 |
Family
ID=86881241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310070592.3A Pending CN116332621A (en) | 2023-01-17 | 2023-01-17 | Wine storage device capable of promoting wine aging and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116332621A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050036061A (en) * | 2003-10-15 | 2005-04-20 | 김규종 | Liquor enclosed with material to activate water and its aging method |
| CN104496419A (en) * | 2015-01-13 | 2015-04-08 | 唐山立雄峰汇材料科技有限公司 | Ceramic white spirit bottle for accelerating aging |
| CN104556978A (en) * | 2014-12-24 | 2015-04-29 | 唐山立雄峰汇材料科技有限公司 | Functional ceramic wine set |
| CN105036719A (en) * | 2015-07-22 | 2015-11-11 | 唐山立雄峰汇材料科技有限公司 | Accompanying ceramic ball for Baijiu |
| CN105084863A (en) * | 2015-08-02 | 2015-11-25 | 唐山立雄峰汇材料科技有限公司 | Ceramic liquor activation and distribution device |
| CN105110778A (en) * | 2015-07-22 | 2015-12-02 | 唐山立雄峰汇材料科技有限公司 | Beer mate ceramic ball |
| CN105777063A (en) * | 2016-01-13 | 2016-07-20 | 唐山立雄峰汇材料科技有限公司 | Natural energy Baijiu cup |
| CN106430972A (en) * | 2016-09-30 | 2017-02-22 | 董爱凤 | Ceramic glaze for ceramic vessel |
-
2023
- 2023-01-17 CN CN202310070592.3A patent/CN116332621A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050036061A (en) * | 2003-10-15 | 2005-04-20 | 김규종 | Liquor enclosed with material to activate water and its aging method |
| CN104556978A (en) * | 2014-12-24 | 2015-04-29 | 唐山立雄峰汇材料科技有限公司 | Functional ceramic wine set |
| CN104496419A (en) * | 2015-01-13 | 2015-04-08 | 唐山立雄峰汇材料科技有限公司 | Ceramic white spirit bottle for accelerating aging |
| CN105036719A (en) * | 2015-07-22 | 2015-11-11 | 唐山立雄峰汇材料科技有限公司 | Accompanying ceramic ball for Baijiu |
| CN105110778A (en) * | 2015-07-22 | 2015-12-02 | 唐山立雄峰汇材料科技有限公司 | Beer mate ceramic ball |
| CN105084863A (en) * | 2015-08-02 | 2015-11-25 | 唐山立雄峰汇材料科技有限公司 | Ceramic liquor activation and distribution device |
| CN105777063A (en) * | 2016-01-13 | 2016-07-20 | 唐山立雄峰汇材料科技有限公司 | Natural energy Baijiu cup |
| CN106430972A (en) * | 2016-09-30 | 2017-02-22 | 董爱凤 | Ceramic glaze for ceramic vessel |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104072084B (en) | Nano ore powder multiple-effect flexible ceramic vessel | |
| CN101497522A (en) | Ceramic material for purification, activation and healthcare | |
| CN106219720B (en) | Improve water quality, strengthen immunity, beneficial to composite mineral substance crystal of cardiovascular and cerebrovascular disease and preparation method thereof | |
| CN101264435A (en) | Pottery fragments capable of adsorbing, purifying, mineralizing and generating alkalescence food | |
| CN111802544A (en) | Composition and preparation method thereof, beverage and preparation method and application thereof | |
| CN106219693A (en) | Special tourmaline ceramic filter element and preparation method thereof and the strong anti-oxidation obtained by its process, subset reductive water | |
| CN113105221B (en) | Negative hydrogen ion water activating material and its producing method | |
| CN116332621A (en) | Wine storage device capable of promoting wine aging and preparation method thereof | |
| WO2010069097A1 (en) | Ceramic material for purifying and activating water | |
| CN110078192A (en) | A kind of mineral water and preparation method thereof | |
| CN101450854A (en) | Tourmaline water quality purification mineralization ball and preparation method thereof | |
| CN111377705B (en) | Ceramic material and preparation method and application thereof | |
| CN103892391A (en) | High-selenium-content germanium ganoderma ginseng detoxification and oxygenation fitness beverage | |
| CN110565396A (en) | negative oxygen ion-induced PU fabric and manufacturing method of functional powder and auxiliary agent thereof | |
| CN111202717A (en) | Sustained-release tablet for supplementing strontium and selenium and preparation method thereof | |
| CN115286422A (en) | Preparation method of selenium-rich ceramic teapot capable of flavoring tea water | |
| CN1836533A (en) | Herbal health drink and its production method | |
| CN108065004A (en) | A kind of antibacterial tea leaf powder and preparation method thereof | |
| CN110575707B (en) | Purple sand filter material with mineralization and water purification functions and manufacturing method thereof | |
| CN103005111A (en) | Aquilaria sinensis tea fungus health care drink | |
| CN106721548A (en) | A kind of compound feed of tilapia of selenium-rich | |
| CN101298590B (en) | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof | |
| CN111072282A (en) | Functional glaze and preparation method and application thereof | |
| CN105342917A (en) | Whitening cream based on natural extracts, and preparation method thereof | |
| CN106675940A (en) | Weakly alkaline sweet tea wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |