CN105777063A - Natural energy Baijiu cup - Google Patents

Natural energy Baijiu cup Download PDF

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Publication number
CN105777063A
CN105777063A CN201610039692.XA CN201610039692A CN105777063A CN 105777063 A CN105777063 A CN 105777063A CN 201610039692 A CN201610039692 A CN 201610039692A CN 105777063 A CN105777063 A CN 105777063A
Authority
CN
China
Prior art keywords
baijiu
cup
mud
natural energy
white spirit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610039692.XA
Other languages
Chinese (zh)
Inventor
李贺文
邱成春
祁桂生
路彤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tangshan Li Xiongfeng Converges Material Science And Technology Ltd
Original Assignee
Tangshan Li Xiongfeng Converges Material Science And Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tangshan Li Xiongfeng Converges Material Science And Technology Ltd filed Critical Tangshan Li Xiongfeng Converges Material Science And Technology Ltd
Priority to CN201610039692.XA priority Critical patent/CN105777063A/en
Publication of CN105777063A publication Critical patent/CN105777063A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C04CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
    • C04BLIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
    • C04B33/00Clay-wares
    • C04B33/02Preparing or treating the raw materials individually or as batches
    • C04B33/13Compounding ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Ceramic Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Structural Engineering (AREA)
  • Cookers (AREA)

Abstract

The invention relates to a natural energy Baijiu cup, relates to the ceramic manufacturing technical field, and in particular, relates to the Baijiu cup adopting volcanic energy stones as a main raw material and having a function of Baijiu potential conversion and extremely strong adsorption and dissolution. The Baijiu cup is characterized by mainly being composed of 23-25% of the volcanic energy stones, 15-16% of jade, 20-22% of zeolite, 7-9% of vermiculite, 9-11% of sillimanite, 17-19% of clay, 3-5% of attapulgite and the like. The natural energy Baijiu cup instantly begins to generate effects through making direct contact with Baijiu, mainly lies in improving the Baijiu taste and reducing the spicy degree of the Baijiu, also does not change a traditional Baijiu composition, and does not change the original Baijiu alcohol degree and unique taste characteristics.

Description

Natural energy white spirit cup
Technical field
Natural energy white spirit cup of the present invention, relates to ceramic fabrication technique field, and particularly relating to a kind of employing volcano energy stone is primary raw material, There is conversion drinks current potential and extremely strong absorption and the white spirit cup of dissolution function.It is mainly used in promoting white wine mouthfeel, reduces the pungent degree of white wine.
Technical background:
The white spirit cup of market circulation at present is mostly glass material, the general fluid engineering principle that uses: the flowing velocity of fluid and fluid molecule The pressure that inside configuration is born is inversely proportional to, and by accelerating the flowing velocity of white wine, is allowed to be sufficiently mixed with air, so that inside white wine molecular structure Pressure discharges rapidly, keeps the positive mouthfeel of alcohol of white wine here.
The most also there is ceramic white spirit cup commercially to sell, because of its function singleness, substituted by glass white wineglass.
The glass white wineglass and the pottery white spirit cup that use at present scarcely possess other functions.
Summary of the invention:
Present invention aim at promoting white wine mouthfeel, reduce the pungent degree of white wine, be that a kind of to use natural volcano energy stone be the white wine of primary raw material Cup, has conversion drinks current potential and extremely strong absorption and dissolution function.
The realization of the present invention, by the repetition test to compositing formula, it is thus achieved that have conversion drinks current potential and extremely strong absorption and dissolution function White spirit cup.Specifically, natural energy white spirit cup of the present invention, it is characterised in that main by volcano energy stone 23-25%, jade 15-16%, zeolite 20-22%, vermiculite 7-9%, sillimanite 9-11%, clay 17-19%, attapulgite 3-5% etc. form.
In the present invention:
Volcano energy stone: volcano energy stone is the igneous rock that volcano magma is formed after volcano eruption, it is through exposing to wind and rain or after seawater scrubs all the year round, Become the black stone of smooth cobblestone-appearance.It has drawn from the natural ore body of the Nature, containing " micro-" of a large amount of needed by human body.
Jade: containing the multiple trace element useful to human body in jade, as calcium, selenium, tin, zinc, copper, iron, manganese, magnesium, cobalt, chromium, nickel, lithium, Potassium, sodium, titanium etc..Special photoelectric effect can also be produced, form special electromagnetic field, and the biological magnetic field resonance of human body self, thus promote The metabolism of human body, improves every physiological function of human body.Additionally jade itself contains multiple middle trace element, people can be allowed to suck by skin, Thus every technical ability of balanced human, reach effect of disease curing health.
Zeolite: there is adsorptivity, ion exchangeable, catalysis and acidproof, heat resistance, be therefore widely used in sorbing material materials, ion-exchanger, gas Body dry decontamination etc..It is mainly used in the present invention realizing molecular sieve function.
Wollastonite: lightweight, water absorption rate is big, soaks and reaches 350%-370% in two days, is used for alleviating product weight and increase power and energy ability.
Bentonite: be the aqueous clay pit based on montmorillonite, there is special character.As bloating tendency, caking property, adsorptivity, catalytic, thixotropy, Suspension and cation exchangeability.
Vermiculite: be a kind of natural, nontoxic mineral matter, dilatable mineral under high temperature action.It is the mineral that a kind of comparison is rare, belongs to silicate. Its crystal structure is monoclinic system, has the ability having ion to exchange.
Sillimanite: be a kind of brown, light green color, light blue or white glassy silicate mineral.The crystal of sillimanite is column or needle-like, and these are brilliant Body often condenses together in fibrous or radial, has gloss or the glassy lustre of silk.
Clay: composition is mainly silica and aluminum oxide, Se Bai and fire-resistant, for prepare china clay primary raw material.
Attapulgite: there is the dispersion of uniqueness, good colloidal nature and the higher adsorption bleaching ability such as saline and alkaline high temperature resistant, anti-, and have certain can Plasticity and cohesive force.It is mainly used in the present invention realizing ionic adsorption translation function.
The production technology of natural energy white spirit cup of the present invention, the most similar with ceramic product, technique has no special requirements, which is mainly characterized in that former Material formula, by volcano energy stone 23-25%, jade 15-16%, zeolite 20-22%, vermiculite 7-9%, sillimanite 9-11%, clay 17-19%, The natural minerals mixtures such as attapulgite 3-5%, processing is fired and is formed.Raw material mixture to scale is loaded in ball mill and carries out 30 hours finely grinding Mill, be qualified mud to particle requirement than at below 0.2g, and mud, through 320 mesh boltings, is continued to employ sieve time mud and carried out drainage and become mud cake, then Through stirring mud machine negative pressure of vacuum 10kp extrusion mud bar, mud bar segment, injection-compression molding, molding blank is fired 8-9 hour through 1180 DEG C of oxidizing flames and is completed.
Natural energy white spirit cup of the present invention, owing to have employed above-mentioned formula, by directly contacting with drinks, can be by the hydrone moment in white wine Breakdown, make the oxidation-reduction potential of wine drop to 0mv-200mv.
Natural energy white spirit cup of the present invention without by any instrument, contact process direct with drinks giving full play to the molecular sieve function of self, Fusel oil in strong absorption and conversion wine and microscale harmful substance, adjust the total acid number in drinks, reduce the pungent degree of white wine.
Natural energy white spirit cup of the present invention, can make white wine become sweet-smelling at short notice strong, and soft and smooth along larynx, lingering fragrance is long, does not changes simultaneously The alcohol number of degrees of former wine and unique taste feature.
Natural energy white spirit cup of the present invention, will not produce novel substance in contact process direct with drinks, not change traditional liquor composition.
Natural energy white spirit cup of the present invention, the trace element of the energy a large amount of useful health of dissolution in contact process direct with drinks.
Specific embodiments
Embodiment 1: same time, uses identical white wine, pours into respectively in glass container and natural energy white spirit cup of the present invention and stops Drinking after 15 seconds, the intuitional and experiential thinking mouthfeel comparative result is as follows:
Title Mouthfeel contrasts
Natural energy white spirit cup Mouthfeel is submissive, glycol, aftertaste lasting, along larynx,
Glass container Vinosity is dense, pungent, swashs property strong

Claims (4)

1. natural energy white spirit cup, it is characterised in that be mainly made up of volcano energy stone 23-25%, jade 15-16%, zeolite 20-22%, vermiculite 7-9%, sillimanite 9-11%, clay 17-19%, attapulgite 3-5% etc..
Natural energy white spirit cup of the present invention the most according to claim 1, it is characterized in that loading in ball mill raw material mixture to scale carrying out 30 hours fine gtindings, it is qualified mud to particle requirement than at below 0.2g, mud is through 320 mesh boltings, continue to employ the lower mud of sieve to carry out drainage and become mud cake, then through stirring mud machine negative pressure of vacuum 10kp extrusion mud bar, mud bar segment, injection-compression molding, molding blank is fired 8-9 hour through 1180 DEG C of oxidizing flames and is completed.
3. according to natural energy white spirit cup of the present invention described in claim 1,2, it is characterised in that the realization of its function will not be affected because of product design, size, the change of color.
4., according to natural energy white spirit cup of the present invention described in claim 1,2,3, it is characterised in that promote white wine mouthfeel, reduce the pungent degree of white wine.
CN201610039692.XA 2016-01-13 2016-01-13 Natural energy Baijiu cup Pending CN105777063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610039692.XA CN105777063A (en) 2016-01-13 2016-01-13 Natural energy Baijiu cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610039692.XA CN105777063A (en) 2016-01-13 2016-01-13 Natural energy Baijiu cup

Publications (1)

Publication Number Publication Date
CN105777063A true CN105777063A (en) 2016-07-20

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610039692.XA Pending CN105777063A (en) 2016-01-13 2016-01-13 Natural energy Baijiu cup

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109652280A (en) * 2019-01-25 2019-04-19 武安老君山养生健康食品有限公司 A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation
CN116332621A (en) * 2023-01-17 2023-06-27 山东昉麦科技开发有限公司 Wine storage device capable of promoting wine aging and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102690102A (en) * 2012-05-03 2012-09-26 上海长洲盛锦文化传播有限公司 Ceramic product having alcoholic drink alcoholization function and preparation method thereof
CN104402519A (en) * 2014-11-07 2015-03-11 桂林新竹大自然生物材料有限公司 Microcrystal and bamboo charcoal composite pottery material and preparation method thereof
CN104556978A (en) * 2014-12-24 2015-04-29 唐山立雄峰汇材料科技有限公司 Functional ceramic wine set

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102690102A (en) * 2012-05-03 2012-09-26 上海长洲盛锦文化传播有限公司 Ceramic product having alcoholic drink alcoholization function and preparation method thereof
CN104402519A (en) * 2014-11-07 2015-03-11 桂林新竹大自然生物材料有限公司 Microcrystal and bamboo charcoal composite pottery material and preparation method thereof
CN104556978A (en) * 2014-12-24 2015-04-29 唐山立雄峰汇材料科技有限公司 Functional ceramic wine set

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109652280A (en) * 2019-01-25 2019-04-19 武安老君山养生健康食品有限公司 A kind of raw fragrant kind of wine method of forest kind wine multi-strain fermentation
CN116332621A (en) * 2023-01-17 2023-06-27 山东昉麦科技开发有限公司 Wine storage device capable of promoting wine aging and preparation method thereof

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Application publication date: 20160720

RJ01 Rejection of invention patent application after publication