CN116242092A - Method, apparatus, food material management apparatus and storage medium for food material management - Google Patents
Method, apparatus, food material management apparatus and storage medium for food material management Download PDFInfo
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/30—Computing systems specially adapted for manufacturing
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- General Engineering & Computer Science (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The application relates to the technical field of intelligent household appliances and discloses a method for food material management, wherein food materials correspond to food material tags one by one, the food material tags are in communication connection with a food material management device, and information interaction is realized through touch; the method comprises the following steps: obtaining historical touch times between a food material label of a target food material and a food material management device; if the historical touch times are odd, determining the state of the target food material as food material storage; and if the historical touch times are even, determining the state of the target food material as the food material taking out. Because the user can carry out information interaction through the mode of touching between food label and the food management device when putting into or taking out food at every turn, consequently can accurately judge the taking condition of food according to the historical number of times of touching to confirm whether the food is in food storage device. The application also discloses a device for food material management, a food material management device and a storage medium.
Description
Technical Field
The present application relates to the technical field of intelligent home appliances, and for example, to a method and apparatus for food material management, a food material management apparatus, and a storage medium.
Background
In daily life, people realize food preservation through the mode of refrigerator storage. The user often determines the actual condition of the food in the refrigerator by directly looking through opening the refrigerator door. Unnecessary switching of the refrigerator door causes waste of power. Meanwhile, under the condition that the variety of food materials in the refrigerator is complex, a user is difficult to directly observe and determine the specific conditions of the food materials in the refrigerator. The information of food materials in the refrigerator is stored by a user through an intelligent label. However, the user can only determine the information such as the type of the food material, the preservation time and the like according to the intelligent tag, but cannot directly determine whether the position of the food material changes.
There is provided a control method for a refrigerator in the related art, including: acquiring the opening and closing state of the food material tube clamping box; judging whether the food tube clamping box is opened or not; if yes, controlling the NFC induction module to scan according to a first frequency so as to determine the access state of the food material pipe clamp; and uploading the related information to a server in communication with the food material clamp box under the condition that the access state of the food material clamp is changed.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art:
the association relation between the food material and the food material pipe clamp is used as a detection standard, so that whether the food material is stored in the food material pipe clamp can only be judged, and whether the food material is taken out of the refrigerator cannot be directly determined.
It should be noted that the information disclosed in the foregoing background section is only for enhancing understanding of the background of the present application and thus may include information that does not form the prior art that is already known to those of ordinary skill in the art.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview, and is intended to neither identify key/critical elements nor delineate the scope of such embodiments, but is intended as a prelude to the more detailed description that follows.
The embodiment of the disclosure provides a method, a device, a food material management device and a storage medium for food material management, so as to accurately determine whether food materials are in a storage position or not and determine the taking condition of the food materials.
In some embodiments, the food materials are in one-to-one correspondence with food material tags, and the food material tags are in communication connection with the food material management device and realize information interaction through touch; the method comprises the following steps: obtaining historical touch times between a food material label of a target food material and a food material management device; if the historical touch times are odd, determining the state of the target food material as food material storage; and if the historical touch times are even, determining the state of the target food material as the food material taking out.
Optionally, after the determining the state of the target food material is that the food material is taken out, the method further includes: obtaining the switching state of the food material storage device; and verifying the state of the target food material according to the switch state.
Optionally, the verifying the state of the target food material according to the switch state includes: obtaining the latest touch time between the food material label of the target food material and the food material management device; and verifying the state of the target food according to the latest touch time and the on-off state of the food storage device.
Optionally, after the determining the state of the target food material is that the food material is taken out, the method further includes: obtaining food material information of the target food material; and recommending the intelligent menu to the user according to the food material information.
Optionally, after recommending the intelligent menu to the user according to the food material information, the method further includes: obtaining other food materials in the intelligent menu; obtaining a storage area of other food materials under the condition that the food material storage device stores the other food materials; the storage area of other food materials is prompted to the user.
Optionally, the food storage device is provided with a plurality of areas; after the state of the target food material is determined to be the food material storage, the method further comprises the following steps: obtaining a switch condition of each area in the food storage device; and determining a storage area of the target food material according to the switching condition, and determining the storage area as a target area corresponding to the target food material.
Optionally, after determining the storage area of the target food material according to the switch condition and determining the storage area as the target area corresponding to the target food material, the method further includes: monitoring the switching condition of the target area; under the condition that the switching action occurs in the target area, the touch condition between the food label of the target food and the food management device is obtained; and prompting a user to change food material information of the target food material under the condition that no touch is generated between the food material label and the food material management device.
In some embodiments, the apparatus comprises a processor and a memory storing program instructions, the processor being configured to perform the above-described method for food material management when the program instructions are run.
In some embodiments, the food management device comprises: a food material management device body; and the device for food material management is mounted on the food material management device body.
In some embodiments, the storage medium stores program instructions that, when executed, perform the method for food material management described above.
The method, the device, the food material management device and the storage medium for food material management provided by the embodiment of the disclosure can realize the following technical effects:
the historical touch times between the food material label of the target food material and the food material management device are obtained, and judgment is made on the taking condition of the food material according to the historical touch times. If the historical touch times are odd, the target food material is stored in the food material storage device. If the historical touch times are even, the target food material is taken out from the food material storage device. Because the user can carry out information interaction through the mode of touching between food label and the food management device when putting into or taking out food at every turn, consequently can accurately judge the taking condition of food according to the historical number of times of touching to confirm whether the food is in food storage device.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example and not limitation in the figures of the accompanying drawings, in which like references indicate similar elements, and in which like reference numerals refer to similar elements, and in which:
FIG. 1 is a schematic view of an application environment of a method for food material management provided in an embodiment of the present disclosure;
fig. 2 is a schematic diagram illustrating an arrangement of a food management device according to an embodiment of the disclosure;
FIG. 3 is a schematic diagram of a method for food material management provided by an embodiment of the present disclosure;
FIG. 4 is a schematic illustration of another method for food material management provided by embodiments of the present disclosure;
FIG. 5 is a schematic illustration of another method for food material management provided by an embodiment of the present disclosure;
FIG. 6 is a schematic diagram of another method for food material management provided by embodiments of the present disclosure;
FIG. 7 is a schematic diagram of an apparatus for food management provided by an embodiment of the present disclosure;
fig. 8 is a schematic diagram of a food material management apparatus according to an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and techniques of the disclosed embodiments can be understood in more detail, a more particular description of the embodiments of the disclosure, briefly summarized below, may be had by reference to the appended drawings, which are not intended to be limiting of the embodiments of the disclosure. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may still be practiced without these details. In other instances, well-known structures and devices may be shown simplified in order to simplify the drawing.
The terms first, second and the like in the description and in the claims of the embodiments of the disclosure and in the above-described figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe embodiments of the present disclosure. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion.
The term "plurality" means two or more, unless otherwise indicated.
In the embodiment of the present disclosure, the character "/" indicates that the front and rear objects are an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes an object, meaning that there may be three relationships. For example, a and/or B, represent: a or B, or, A and B.
The term "corresponding" may refer to an association or binding relationship, and the correspondence between a and B refers to an association or binding relationship between a and B.
In the embodiment of the disclosure, the intelligent home appliance refers to a home appliance formed after a microprocessor, a sensor technology and a network communication technology are introduced into the home appliance, and has the characteristics of intelligent control, intelligent sensing and intelligent application, the operation process of the intelligent home appliance often depends on the application and processing of modern technologies such as the internet of things, the internet and an electronic chip, for example, the intelligent home appliance can realize remote control and management of a user on the intelligent home appliance by connecting the electronic appliance.
In the disclosed embodiment, the terminal device refers to an electronic device with a wireless connection function, and the terminal device can be in communication connection with the intelligent household electrical appliance through connecting with the internet, or can be in communication connection with the intelligent household electrical appliance through Bluetooth, wifi and other modes. In some embodiments, the terminal device is, for example, a mobile device, a computer, or an in-vehicle device built into a hover vehicle, etc., or any combination thereof. The mobile device may include, for example, a cell phone, smart home device, wearable device, smart mobile device, virtual reality device, etc., or any combination thereof, wherein the wearable device includes, for example: smart watches, smart bracelets, pedometers, etc.
Fig. 1 is an application environment schematic diagram of a method for food material management according to an embodiment of the present disclosure. The application environment includes a food storage device 11, a food management device 12, and a food label 13.
The food material storage device 11 is configured to store food material. Specifically, the food storage device 10 may be a refrigerator, freezer, ice bin, wine cabinet, or the like.
The food material tags 13 are configured to store food material information in one-to-one correspondence with the food materials. Information interaction is realized between the food material management device 12 and the food material tag 13 through touching. Wherein the food material corresponding to the food material tag may be one or a group.
Optionally, the food material tag 13 comprises an NFC (Near Field Communication ) tag.
Optionally, the food material tags 13 are classified into factory set tags and user-defined tags. The factory setting label is internally provided with partial food material information, and the appearance is provided with a mark. Such as corn, beef, pork, etc. The user-defined tag is manually input with food material information by a user. The user can carry out the input of food material information through the food material management device. When the user inputs food material information, common food material information can be recommended to the user for the user to input. The user can also input food material information in a text input or voice input mode.
Alternatively, as shown in connection with fig. 2, the food material management device 12 may be provided on the surface of the casing of the food material storage apparatus 11. Therefore, the distance between the food material management device and the food material storage equipment is small, and a user can conveniently manage the food material when storing the food material. Specifically, the food management device may be disposed on a door of the food storage apparatus. For example, in the case where the food storage device is a refrigerator, the food management apparatus may specifically be represented as a center control screen provided on a surface of a refrigerator door.
The description will be made here with respect to the execution subject of the processor of the food material management apparatus.
As shown in fig. 3, the method for food material management includes:
s301, the processor obtains a historical number of touches between the food material tag of the target food material and the food material management device.
S302, if the historical touch times are odd, the processor determines that the state of the target food material is food material storage.
S303, if the historical touch times are even, the processor determines that the state of the target food material is food material taking out.
By adopting the method for food material management provided by the embodiment of the disclosure, the historical touch times between the food material label of the target food material and the food material management device are obtained, and the taking condition of the food material is judged according to the historical touch times. If the historical touch times are odd, the target food material is stored in the food material storage device. If the historical touch times are even, the target food material is taken out from the food material storage device. Because the user can carry out information interaction through the mode of touching between food label and the food management device when putting into or taking out food at every turn, consequently can accurately judge the taking condition of food according to the historical number of times of touching to confirm whether the food is in food storage device.
Optionally, the food material management device further comprises an interactive interface.
Optionally, after the processor determines that the state of the target food material is food material storing or that the state of the target food material is food material taking out, the method further includes: and the processor displays the food material information of the target food material through the interactive interface. The processor receives a confirmation instruction corresponding to the target food material input by a user, and corrects the access condition of the target food material according to the confirmation instruction. Wherein, the confirmation instruction comprises the access condition of the food material.
Therefore, after the access condition of the target food is determined according to the historical touch times, the access condition of the target food is further determined by the user through the interactive interface, so that erroneous judgment can be avoided to the greatest extent.
Optionally, after the processor displays the food material information of the target food material through the interactive interface, the method further includes: if the confirmation instruction of the user is not received within the set time, the processor determines that the state of the target food material is correct.
Optionally, the processor corrects the access condition of the target food material according to the confirmation instruction includes: and the processor determines the actual access condition of the target food according to the confirmation instruction. If the actual access condition is not consistent with the access condition obtained by judgment, updating the access condition of the target food material to the actual access condition.
In an exemplary case where the information storage device is a refrigerator and the food management device is a central control screen on the surface of a door body of the refrigerator, the interactive interface is displayed through the central control screen. Further, the interactive interface displays the food material information and the judged access condition of the food material, and the setting key determines whether the access condition of the food material accords with the judging result or not by the user. Thus, the user can accurately and conveniently input the confirmation instruction, and the access condition of the target food materials can be conveniently corrected according to the confirmation instruction.
As shown in connection with fig. 4, an embodiment of the present disclosure provides another method for food material management, comprising:
s401, the processor obtains a historical number of touches between the food material tag of the target food material and the food material management device.
S402, if the historical touch times are odd, determining that the state of the target food material is food material storage.
S403, if the number of times of the historical touch is even, determining the state of the target food is food taking out.
S404, the processor obtains the switching state of the food material storage device.
The switch state of the food material storage device can be monitored by the sensor, and then the monitored switch state is sent to the food material management device by the sensor. The sensor may be an image sensor, an infrared sensor, or the like. The sensor can send the on-off state of the food material storage device in a Bluetooth or cloud transmission mode.
S405, the processor checks the state of the target food according to the switch state.
Therefore, the taking condition of the target food material is further checked according to the switching condition of the food material storage device, so that the accuracy of judging the taking condition of the target food material is improved, and misjudgment is avoided.
Optionally, the processor checks the state of the target food material according to the switch state, including: the processor obtains the latest touch time between the food material label of the target food material and the food material management device, and verifies the state of the target food material according to the latest touch time and the on-off state of the food material storage device.
Optionally, the processor verifying the state of the target food material according to the latest touch time and the on-off state of the food material storage device includes: if the food storage device has a switching action within a preset time before the latest touch time, the judgment is correct, and the state of the target food is taken out. If the food storage device does not have a switching action within a preset time before the latest touch time, the judgment is wrong, and the user is required to re-determine the state of the target food. The preset time may be set according to actual situations, for example, 10S, 1min, etc. The removal of the food material is necessarily accompanied by the switching operation of the food material storage device. If the food material storage device does not switch before the food material label and the food material management device touch, the target food material is not taken out, and the judgment error is described. Therefore, the situation of error judgment can be found in time, so that timely correction is carried out, and the accuracy of the taking situation of the food materials is ensured.
As shown in conjunction with fig. 5, an embodiment of the present disclosure provides another method for food material management, comprising:
s501, the processor obtains a historical number of touches between a food label of a target food and the food management device.
S502, if the historical touch times are odd, determining that the state of the target food material is food material storage.
S503, the processor obtains the switch status of each area in the food storage device.
S504, the processor determines a storage area of the target food material according to the switching condition, and determines the storage area as a target area corresponding to the target food material.
S505, if the number of times of the historical touch is even, it is determined that the state of the target food is food taking out.
By adopting the method for food material management provided by the embodiment of the disclosure, when the target food material is stored, the switch condition of each area in the food material storage device is monitored, so that the actual area where the currently stored target food is placed is determined, and the position of the food material is further defined.
Optionally, after the processor determines the storage area as the target area corresponding to the target food material, the method further includes: the processor stores the target area as food material information of the target food material. Therefore, the food material information is further enriched, and when the processor invokes the food material information, the actual position of the food material can be accurately determined.
Optionally, after determining the storage area of the target food material according to the switch condition and determining the storage area as the target area corresponding to the target food material, the processor further includes: the processor monitors the switching of the target area. When the switching operation occurs in the target area, the processor obtains the touch condition between the food label of the target food and the food management device. When no touch occurs between the food material tag and the food material management device, the processor prompts the user to change the food material information of the target food material. And monitoring the target area, and if the target area is opened or closed, indicating that the user possibly takes the target food material. In this case, the food material label of the target food material and the food material management device do not collide, which means that the user may not take the target food material out of the food material storage device. In this case, the target food material may be partially taken and then returned, or may be repositioned. Therefore, the food material information of the target food material is changed, and the user is required to change the food material information, so that the accuracy of the food material information is ensured.
Optionally, after the processor obtains the touch condition between the food material tag of the target food material and the food material management device, the method further includes: when the food label and the food management device are touched, the processor determines that the state of the target food is food taking out.
As shown in connection with fig. 6, an embodiment of the present disclosure provides another method for food material management, comprising:
s601, the processor obtains a historical number of touches between the food material tag of the target food material and the food material management device.
S602, if the historical touch times are odd, the processor determines that the state of the target food material is food material storage.
S603, if the historical touch times are even, the processor determines that the state of the target food material is food material taking out.
S604, the processor obtains food material information of the target food material.
S605, the processor recommends intelligent menu to the user according to the food material information.
Therefore, under the condition that the food in the food storage device is detected to be taken out, the intelligent menu is recommended to the user according to the food information of the taken out food, so that the current cooking requirement of the user is met, and the intelligent food storage device is more intelligent.
Optionally, the recommending the intelligent menu to the user according to the food material information by the processor comprises: the processor obtains one or more of user information, food material information of other food materials in the food material storage device, and current environment information. And recommending the intelligent menu to the user according to one or more of food material information of the target food material, user information, food material information of other food materials in the food material storage device and current environment information. In this way, the actual dining requirements of the user can be accurately determined, so that the recommended menu meets the dining requirements of the user.
Optionally, the user information includes some or all of identity information, health information, dietary characteristics of the user. More specifically, the identity information of the user includes the sex, age, physical activity level, etc. of the user. The health information includes: weight loss, muscle proliferation, diseases, etc. Wherein the diseases include hypertension, hyperglycemia, diabetes, osteoporosis, skin problems, etc. The dietary characteristics include the user's dietary preferences and user's dietary taboos, such as allergic food materials, and the like. Therefore, the dining requirement of the user can be accurately determined according to the user information, and the accuracy of menu recommendation is improved.
Alternatively, the user's dietary preferences may be determined from a menu or menu picture that the user has browsed. Further, when browsing a menu or a menu picture, the user may perform operations such as praise, comment, collection and the like, so that the preference degree of the user for different foods can be reflected, and the diet preference of the user can be accurately determined.
Optionally, the current environmental information includes a current time, a current season, and the like. Based on the current time, it can be determined whether the current cook is breakfast, lunch, dinner or snack, thereby recommending an appropriate recipe. The current season can be used for determining the vegetables in the current season or the diets suitable for the current season, so that the recommended intelligent menu is suitable for the current suitable diets.
Optionally, the processor recommends an intelligent menu to the user according to one or more of food material information of the target food material, user information, food material information of other food materials in the food material storage device, and current environment information, including: the processor determines a menu label according to one or more of food material information of the target food material, user information, food material information of other food materials in the food material storage device and current environment information, and recommends an intelligent menu to the user according to the menu label. The menu tag includes: one or more of cuisine, food material type, cooking method of food material, and related food material. Namely, a first mapping relation between the menu and the menu label is established, and a second mapping relation between the menu label and one or more of food material information of the target food material, user information, food material information of other food materials in the food material storage device and current environment information is established, and the menu is determined according to the first mapping relation and the second mapping relation.
Optionally, after recommending the intelligent menu to the user according to the food material information, the processor further includes: the processor obtains other food materials in the intelligent menu. When the food storage device stores other food, the processor obtains a storage area of the other food, and prompts the user of the storage area of the other food. Thus, the user can conveniently take the food in the food storage device.
As shown in connection with fig. 7, an embodiment of the present disclosure provides an apparatus 200 for food material management, including a processor (processor) 70 and a memory (memory) 71. Optionally, the apparatus may also include a communication interface (Communication Interface) 72 and a bus 73. The processor 70, the communication interface 72 and the memory 71 may communicate with each other via a bus 73. The communication interface 72 may be used for information transfer. The processor 70 may invoke logic instructions in the memory 71 to perform the method for food material management of the above-described embodiments.
Further, the logic instructions in the memory 71 described above may be implemented in the form of software functional units and may be stored in a computer readable storage medium when sold or used as a stand alone product.
The memory 71 is a computer-readable storage medium that can be used to store a software program, a computer-executable program, and program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 70 performs functional applications as well as data processing, i.e. implements the method for food material management in the above-described embodiments, by running program instructions/modules stored in the memory 71.
The memory 71 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, at least one application program required for a function; the storage data area may store data created according to the use of the terminal device, etc. In addition, the memory 71 may include a high-speed random access memory, and may also include a nonvolatile memory.
As shown in conjunction with fig. 8, an embodiment of the present disclosure provides a food management device 100, including: the food material management device body and the device 200 for food material management. The apparatus 200 for food material management is mounted to the food material management body. The mounting relationships described herein are not limited to placement within a product, but include mounting connections to other components of a product, including but not limited to physical, electrical, or signal transmission connections, etc. Those skilled in the art will appreciate that the apparatus 200 for food management may be adapted to a viable product body, thereby enabling other viable embodiments.
Embodiments of the present disclosure provide a computer-readable storage medium storing computer-executable instructions configured to perform the above-described method for food material management.
The computer readable storage medium may be a transitory computer readable storage medium or a non-transitory computer readable storage medium.
Embodiments of the present disclosure may be embodied in a software product stored on a storage medium, including one or more instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of a method according to embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium including: a plurality of media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or a transitory storage medium.
The above description and the drawings illustrate embodiments of the disclosure sufficiently to enable those skilled in the art to practice them. Other embodiments may involve structural, logical, electrical, process, and other changes. The embodiments represent only possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in, or substituted for, those of others. Moreover, the terminology used in the present application is for the purpose of describing embodiments only and is not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a," "an," and "the" (the) are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, when used in this application, the terms "comprises," "comprising," and/or "includes," and variations thereof, mean that the stated features, integers, steps, operations, elements, and/or components are present, but that the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof is not precluded. Without further limitation, an element defined by the phrase "comprising one …" does not exclude the presence of other like elements in a process, method or apparatus comprising such elements. In this context, each embodiment may be described with emphasis on the differences from the other embodiments, and the same similar parts between the various embodiments may be referred to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method sections disclosed in the embodiments, the description of the method sections may be referred to for relevance.
Those of skill in the art will appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the solution. The skilled artisan may use different methods for each particular application to achieve the described functionality, but such implementation should not be considered to be beyond the scope of the embodiments of the present disclosure. It will be clearly understood by those skilled in the art that, for convenience and brevity of description, specific working procedures of the above-described systems, apparatuses and units may refer to corresponding procedures in the foregoing method embodiments, which are not repeated herein.
In the embodiments disclosed herein, the disclosed methods, articles of manufacture (including but not limited to devices, apparatuses, etc.) may be practiced in other ways. For example, the apparatus embodiments described above are merely illustrative, and for example, the division of the units may be merely a logical function division, and there may be additional divisions when actually implemented, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not performed. In addition, the coupling or direct coupling or communication connection shown or discussed with each other may be through some interface, device or unit indirect coupling or communication connection, which may be in electrical, mechanical or other form. The units described as separate units may or may not be physically separate, and units shown as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units may be selected according to actual needs to implement the present embodiment. In addition, each functional unit in the embodiments of the present disclosure may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit.
The flowcharts and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than that disclosed in the description, and sometimes no specific order exists between different operations or steps. For example, two consecutive operations or steps may actually be performed substantially in parallel, they may sometimes be performed in reverse order, which may be dependent on the functions involved. Each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. The method for food material management is characterized in that the food material labels are in communication connection with a food material management device and realize information interaction through touch; the method comprises the following steps:
obtaining historical touch times between a food material label of a target food material and a food material management device;
if the historical touch times are odd, determining the state of the target food material as food material storage;
and if the historical touch times are even, determining the state of the target food material as the food material taking out.
2. The method of claim 1, wherein the determining the state of the target food material is after the food material is removed, further comprising:
obtaining the switching state of the food material storage device;
and verifying the state of the target food material according to the switch state.
3. The method of claim 2, wherein verifying the state of the target food material based on the switch state comprises:
obtaining the latest touch time between the food material label of the target food material and the food material management device;
and verifying the state of the target food according to the latest touch time and the on-off state of the food storage device.
4. The method of claim 1, wherein the determining the state of the target food material is after the food material is removed, further comprising:
obtaining food material information of the target food material;
and recommending the intelligent menu to the user according to the food material information.
5. The method of claim 4, further comprising, after recommending the smart recipe to the user based on the food material information:
obtaining other food materials in the intelligent menu;
obtaining a storage area of other food materials under the condition that the food material storage device stores the other food materials;
the storage area of other food materials is prompted to the user.
6. The method according to any one of claims 1 to 5, wherein the food storage device is provided with a plurality of areas; after the state of the target food material is determined to be the food material storage, the method further comprises the following steps:
obtaining a switch condition of each area in the food storage device;
and determining a storage area of the target food material according to the switching condition, and determining the storage area as a target area corresponding to the target food material.
7. The method of claim 6, wherein after determining a storage area of the target food material according to the switching condition and determining the storage area as a target area corresponding to the target food material, further comprising:
monitoring the switching condition of the target area;
under the condition that the switching action occurs in the target area, the touch condition between the food label of the target food and the food management device is obtained;
and prompting a user to change food material information of the target food material under the condition that no touch is generated between the food material label and the food material management device.
8. An apparatus for food material management comprising a processor and a memory storing program instructions, wherein the processor is configured to perform the method for food material management of any one of claims 1 to 7 when the program instructions are run.
9. A food material management apparatus, comprising:
a food material management device body;
the apparatus for food material management of claim 8, mounted to the food material management apparatus body.
10. A storage medium storing program instructions which, when executed, perform the method for food material management of any one of claims 1 to 7.
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| CN202211640372.1A CN116242092A (en) | 2022-12-20 | 2022-12-20 | Method, apparatus, food material management apparatus and storage medium for food material management |
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| CN202211640372.1A CN116242092A (en) | 2022-12-20 | 2022-12-20 | Method, apparatus, food material management apparatus and storage medium for food material management |
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