KR101656331B1 - Apparatus for Foodservice System - Google Patents
Apparatus for Foodservice System Download PDFInfo
- Publication number
- KR101656331B1 KR101656331B1 KR1020150050658A KR20150050658A KR101656331B1 KR 101656331 B1 KR101656331 B1 KR 101656331B1 KR 1020150050658 A KR1020150050658 A KR 1020150050658A KR 20150050658 A KR20150050658 A KR 20150050658A KR 101656331 B1 KR101656331 B1 KR 101656331B1
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- Prior art keywords
- food
- individual
- personalized
- server
- preferred
- Prior art date
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- 235000013305 food Nutrition 0.000 claims abstract description 218
- 235000005911 diet Nutrition 0.000 claims abstract description 44
- 230000037213 diet Effects 0.000 claims abstract description 36
- 235000012054 meals Nutrition 0.000 claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 claims abstract description 24
- 230000035764 nutrition Effects 0.000 claims abstract description 14
- 238000004891 communication Methods 0.000 claims description 38
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 230000000378 dietary effect Effects 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 230000003442 weekly effect Effects 0.000 claims description 6
- 235000021109 kimchi Nutrition 0.000 description 30
- 241000209094 Oryza Species 0.000 description 20
- 235000007164 Oryza sativa Nutrition 0.000 description 20
- 235000009566 rice Nutrition 0.000 description 20
- 235000003715 nutritional status Nutrition 0.000 description 15
- 235000013580 sausages Nutrition 0.000 description 15
- 235000013547 stew Nutrition 0.000 description 13
- 238000010586 diagram Methods 0.000 description 8
- 230000002354 daily effect Effects 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000012631 food intake Nutrition 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 238000010295 mobile communication Methods 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000004973 liquid crystal related substance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- VKWMGUNWDFIWNW-UHFFFAOYSA-N 2-chloro-1,1-dioxo-1,2-benzothiazol-3-one Chemical compound C1=CC=C2S(=O)(=O)N(Cl)C(=O)C2=C1 VKWMGUNWDFIWNW-UHFFFAOYSA-N 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000010454 slate Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Images
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/22—Social work or social welfare, e.g. community support activities or counselling services
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Child & Adolescent Psychology (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The present invention relates to a feeding system device, and more particularly, to a feeding system for feeding food in a cafeteria such as on-campus, in-house, or hospital. In the embodiment of the present invention, the preferred food, which is installed in each classroom or each office, selects the preferred food preferred by each individual among the foods indicated in the integrated diet provided from the nutritionist server, A preferred food selector to transmit; The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And a personalized meal guide provided in the food cafeteria to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual.
Description
The present invention relates to a feeding system device, and more particularly, to a feeding system for feeding food in a cafeteria such as on-campus, in-house, or hospital.
The changes in the food culture, like social change, repeatedly require customers to have various services such as taste preference. Therefore, if the restaurant does not improve the quality of meals and services according to various levels, it will cause operational damage and increase the amount of food waste.
In particular, students who receive food in the school cafeteria or those who receive food from the cafeteria in the company resolve more than one meal in the same restaurant almost every day. It is impossible to determine.
Menus that ignore individual preferences affect not only the basic health of the individual but also increase the environmental pollution due to the increase of the residuals. In other words, it is estimated that the amount of food that will be consumed according to the number of people in the food will be distributed to a certain amount of food, which is either right or wrong according to the taste of each individual. Also, in case of autonomous distribution, it is a reality that food is not processed because each person does not take food after cooking.
Therefore, only a nutritional calculation according to the number of people to make a certain amount of food and try to do the food is a situation that can not be left.
The technical problem of the present invention is to reduce the amount of food by appropriately distributing food according to each individual's taste by basically taking food from cooking and purchasing food to reflect the taste of each individual as much as possible rather than trying to reduce the residue by making a certain amount of food .
In the embodiment of the present invention, the preferred food, which is installed in each classroom or each office, selects the preferred food preferred by each individual among the foods indicated in the integrated diet provided from the nutritionist server, A preferred food selector to transmit; The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And a personalized meal guide provided in the food cafeteria to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual.
Wherein the preferred food selector comprises: a personal first identification module for identifying authentication information of each individual; A food selection touch screen displaying an integrated menu provided by the dietician server and selecting individual preferred personalized foods; And a personal communication module for transmitting the preference food selected by each individual to the nutritionist server together with authentication information of each individual.
Wherein the personalized food guide stores a ration by food for each individual authentication information, and the personalized meal guide includes a restaurant communication module for receiving a personalized meal from the nutritionist server; A personal second identification module for identifying authentication information of each individual; And a personalized food guide monitor for extracting, from the personalized food, the ration by food assigned to the authentication information identified through the personal identification module, and guiding and guiding the image through the personalized food identification module.
Wherein the authentication information of each individual includes at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information, An identification number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader.
The integrated dietary information may include dietary information arranged in a daily, weekly, and monthly manner, including a distribution amount, a calorie, a sodium amount, and a nutrient for each food.
The diary server includes a server communication module for receiving personal preference information together with personal authentication information from the preference food selector and transmitting the personalized meal to the personalized meal guide; An integrated dietary database that stores an integrated diet containing ration, calorie, sodium, and nutrients for each meal; A distribution minimum amount database in which a minimum amount of distribution necessary for nutrition is allocated and stored for each food; A personalized food preparing module for setting individual personalized foods as a distribution quantity stored in the integrated food database and a remaining food quantity other than the favorite food as a distribution minimum quantity stored in the distribution minimum quantity database to generate individual dishes; And a food ration display module that displays the total ration of each food by week, month, and year by integrating the ration by food for each individual meal.
The nutritionist server may include a nutritional state predictive value calculation module for calculating a nutritional state predictive value when the nutrition according to the food ration according to the personalized diet is taken for a predetermined period of time; And a nutrition status prediction value notification module for notifying each individual of the nutrition status prediction value.
According to the embodiment of the present invention, it is possible to save the cost of purchasing food ingredients. You can also shorten the cooking time and change the cooking for foods that are less commonly served. In addition, the choice of food according to the individual taste can reduce the residual. In addition, the nutritional status of each individual is shown in the diagram according to the food intake. It also shows the nutritional status of each food (calories, other nutrients). In addition, each individual can adjust food ration depending on calorie status. In addition, the choice of food according to each individual's taste or nutrition can lead to compulsory leave the balance.
1 is a configuration diagram of a feeding system apparatus according to an embodiment of the present invention;
2 is a block diagram of a configuration of a preferred food selector according to an embodiment of the present invention.
FIG. 3 is a block diagram illustrating a configuration of a nutritionist server according to an embodiment of the present invention. FIG.
FIG. 4 is a block diagram of a configuration of a personalized meal guide according to an embodiment of the present invention; FIG.
FIG. 5 is a view showing a display of a personalized meal guide provided in a restaurant according to an embodiment of the present invention; FIG.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order to explain the present invention in detail so that those skilled in the art can easily carry out the present invention. . Other objects, features, and operational advantages of the present invention, including its effects and advantages, will become more apparent from the description of the preferred embodiments. It should be noted that the same reference numerals are used to denote the same or similar components in the drawings.
FIG. 2 is a block diagram of a preferred food selector according to an embodiment of the present invention. FIG. 3 is a block diagram of a preferred embodiment of a food service system according to an embodiment of the present invention. FIG. 4 is a block diagram of a configuration of a personalized food guide according to an embodiment of the present invention.
Nutritional aspects should be taken into consideration in feeding, but if food is fed unconditionally and food is not eaten, there is no other way. Accordingly, the present invention minimizes the amount of food that is not eaten and records the nutritional status according to the amount of food or food intake of each individual so that each individual can eat the minimum amount of food.
To this end, the feeding system device of the present invention is configured such that a main computer (hereinafter referred to as a 'dietician server 200') is placed in a dietician room and a meal program of a daily or weekly unit is input, monitors are installed in each classroom or office, After you identify yourself with a chip for recognition, fingerprint recognition, and a barcode, ask your dietitian to select the amount of food you can eat according to your preference. The nutritionist synthesizes the data entered from each monitor, and purchases and cooks the ingredients, and distributes the food according to the amount of food selected by the individual.
To this end, the feeding system device of the present invention may include a wired /
The wired and
The preferred
The preferred
The personal
The personal
The
The food
The integrated diet is diet information that shows the ration, calorie, sodium, and nutrients for each food. For example, in case of rice, kimchi, kimchi stew, egg roll, and sausage in a lunchtime on Monday, the distribution quantities, calories, sodium amount, and nutrients of rice, kimchi, kimchi stew, egg roll, and sausage are indicated . This integrated diet can be structured on a daily, weekly, and monthly basis.
The food
The food
The food
The capacitive touch panel uses static electricity. When a finger touches the screen, electrons flowing on the liquid crystal are attracted to the contact point, and a sensor at the corner of the touch panel senses the input to determine the input .
The infrared system is an optical system for detecting infrared rays, and optical sensors for emitting and receiving infrared rays can be disposed around the touch panel to detect the input according to the light receiving state.
The ultrasonic method is a method of detecting ultrasonic waves, in which acoustic wave sensors for generating and receiving ultrasonic waves around the touch panel are disposed, and an input is sensed according to whether a sound wave is received.
On the other hand, the
The
The
The
The
The distribution
The integrated
The personalized
Monday Lunch menu: rice, kimchi, kimchi stew, egg roll, sausage
user
Preferred food
Non-favored food
Other information
The first user
Rice, kimchi, egg roll
Kimchi stew, sausage
-
The second user
Bob, Sausage
Kimchi, Kimchi stew, egg roll
-
For example, as shown in [Table 1] above, when the distribution quantities of rice are set as follows, the rice dosing quantities are A weight units, the kimchi distribution quantities are B weight units, the Kimchi jigae distribution quantitation is C weight units, Assume that the egg horses are set to the D weight unit and the sausage ration unit is set to the E weight unit.
It is also possible that the minimum distribution of rice is set as follows: a minimum weight of rice is a weight unit, a kimchi distribution minimum weight unit, a kimchi stew distribution minimum weight is c weight unit, an egg horse is a distribution minimum weight is d weight unit, a sausage distribution minimum is e It is assumed that the weight unit is set.
If the first user selects only rice, kimchi, and omelette as the preferred food in a state where the food is woven into the lunch meal on Monday on the basis of rice, kimchi, kimchi stew, egg roll, and sausage, the first user's personal diet, The rice A weight unit, the kimchi B weight unit, and the egg roll D weight unit are set as the distribution quantities, and the undesirable foods are set as the distribution ratios of the kimchi stew c weight unit and the sausage e weight unit.
If the second user selects only rice or sausage as the preferred food, the personalized diet of the second user is set to the distribution quantity of the preferred food, rice A weight unit, and sausage E weight unit, Kimchi b weight unit, kimchi stew c weight unit, egg weight d weight unit.
As described above, the individual food distribution ratios are set differently for each individual authentication information to generate personalized food items, and the individual food items are transmitted to the
The food
Meanwhile, the
The nutritional state predictive
The nutritional status prediction
On the other hand, the
The
The personal
The personal
The personalized
Therefore, the dispenser responsible for the food distribution will distribute each food according to the amount of ration guided on the individual
The embodiments of the present invention described above are selected and presented in order to assist those of ordinary skill in the art from among various possible examples. The technical idea of the present invention is not necessarily limited to or limited to these embodiments And various changes, modifications, and equivalents may be made without departing from the spirit and scope of the present invention.
100: Preferred food selector
200: Dietitian server
210: Server communication module
220: Integrated Diet Database
230: Distribution minimum database
240: Personalized food production module
250: food ration display module
260: Estimation module for calculating the nutritional status
270: Nutritional Status Forecasting Module
300: Personalized meal guide
Claims (7)
The personalized food is received from the preferred food selector, and the preference food for each individual is set according to the distribution quantities woven in the integrated diet, and the individual food other than the preferred food is set as the minimum distribution amount required for nutrition A nutritionist server; And
And a personalized food guide installed in the food cafeter to receive the personalized food item and to display and guide the personalized food items assigned to the identified individual by identifying each individual,
The dieticians server,
A server communication module for receiving personalized authentication information from the preferred food selector and transmitting the personalized food to the personalized meal guide;
An integrated dietary database that stores an integrated diet containing ration, calorie, sodium, and nutrients for each meal;
A distribution minimum amount database in which a minimum amount of distribution necessary for nutrition is allocated and stored for each food;
A personalized food preparing module for setting individual personalized foods as a distribution quantity stored in the integrated food database and a remaining food quantity other than the favorite food as a distribution minimum quantity stored in the distribution minimum quantity database to generate individual dishes;
A food ration display module for integrating the ration by food for each individual meal and displaying the total ration by food by week, month and year;
A nutritional state predictive value calculation module for calculating a nutritional state predictive value when the nutrition according to the food ration according to the personalized diet is taken for a predetermined period; And
And a nutrition status prediction value notification module that notifies each individual of the nutrition status prediction value.
A personal first identification module for identifying authentication information of each individual;
A food selection touch screen displaying an integrated menu provided by the dietician server and selecting individual preferred personalized foods; And
A personal communication module for transmitting the preference food selected by each individual to the nutritionist server together with authentication information of each individual;
Wherein the feed system device comprises:
In the personalized diet, the ration for each food is stored for each individual authentication information,
Wherein the personalized meal guide unit comprises: a restaurant communication module for receiving a personalized meal from the nutritionist server; A personal second identification module for identifying authentication information of each individual; And a personalized food guide monitor for extracting, from the personalized food, the ration by food assigned to the authentication information identified through the personal identification module, and guiding and guiding the image through the personalized food identification module.
The authentication information of each individual includes at least one of unique number information, RFID information, barcode information, fingerprint information, iris information, and face recognition information,
Wherein the personal first identification module and the personal second identification module comprise at least one of a unique number input pad, an RFID reader, a barcode reader, a fingerprint reader, an iris reader, and a face reader.
Wherein the food information is information on diet, amount of calories, amount of sodium, and nutrients for each food, and is organized into daily, weekly, and monthly food items.
Priority Applications (1)
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KR1020150050658A KR101656331B1 (en) | 2015-04-10 | 2015-04-10 | Apparatus for Foodservice System |
Applications Claiming Priority (1)
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KR1020150050658A KR101656331B1 (en) | 2015-04-10 | 2015-04-10 | Apparatus for Foodservice System |
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KR101656331B1 true KR101656331B1 (en) | 2016-09-09 |
Family
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101876147B1 (en) * | 2017-11-30 | 2018-07-06 | 김대웅 | Food waste reduction guide system |
KR101901280B1 (en) * | 2018-06-08 | 2018-09-27 | 김동완 | System for Reducing Food Waste at School Using Fingerprint recognition |
KR102087435B1 (en) * | 2019-07-03 | 2020-03-10 | 김민규 | System and method for counting food tray automatically |
KR20230027844A (en) | 2021-08-20 | 2023-02-28 | 주식회사 유유랑컴퍼니 | Access management and food quantity prediction system using facial recognition function |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003281282A (en) * | 2002-03-26 | 2003-10-03 | Hitachi Kokusai Electric Inc | Food service menu selection system |
KR20080034707A (en) * | 2006-10-17 | 2008-04-22 | 김덕겸 | Management system and method of cafeteria using rf-id |
KR100975960B1 (en) * | 2010-01-29 | 2010-08-18 | 이종홍 | School meal managing system for controlling student's nutritive conditions |
KR20100128528A (en) | 2009-05-28 | 2010-12-08 | 대한민국(환경부장관) | Empty-container electronic checking device for checking leftovers |
-
2015
- 2015-04-10 KR KR1020150050658A patent/KR101656331B1/en active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003281282A (en) * | 2002-03-26 | 2003-10-03 | Hitachi Kokusai Electric Inc | Food service menu selection system |
KR20080034707A (en) * | 2006-10-17 | 2008-04-22 | 김덕겸 | Management system and method of cafeteria using rf-id |
KR20100128528A (en) | 2009-05-28 | 2010-12-08 | 대한민국(환경부장관) | Empty-container electronic checking device for checking leftovers |
KR100975960B1 (en) * | 2010-01-29 | 2010-08-18 | 이종홍 | School meal managing system for controlling student's nutritive conditions |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101876147B1 (en) * | 2017-11-30 | 2018-07-06 | 김대웅 | Food waste reduction guide system |
KR101901280B1 (en) * | 2018-06-08 | 2018-09-27 | 김동완 | System for Reducing Food Waste at School Using Fingerprint recognition |
KR102087435B1 (en) * | 2019-07-03 | 2020-03-10 | 김민규 | System and method for counting food tray automatically |
KR20230027844A (en) | 2021-08-20 | 2023-02-28 | 주식회사 유유랑컴퍼니 | Access management and food quantity prediction system using facial recognition function |
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