CN116098951A - A multiple oil-fat emulsion injection containing tea oil - Google Patents

A multiple oil-fat emulsion injection containing tea oil Download PDF

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CN116098951A
CN116098951A CN202310158022.XA CN202310158022A CN116098951A CN 116098951 A CN116098951 A CN 116098951A CN 202310158022 A CN202310158022 A CN 202310158022A CN 116098951 A CN116098951 A CN 116098951A
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CN116098951B (en
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钟棱
岳峰
高越
曾素梅
张湘韵
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Guangdong Jiabo Pharmaceutical Co ltd
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Abstract

The invention discloses a tea oil-containing multiple oil fat emulsion injection, which comprises the following raw materials by weight per 100ml of injection: 10g-20g of main medicine components, 12g-15g of emulsifying agent, 0.03-0.05g of auxiliary emulsifying agent, 1.95-2.35g of isotonic regulator and the balance of water for injection, wherein the pH value is adjusted to 5.6-8.5; the preparation method comprises the following steps: an oil phase: high-speed shearing to dissolve lecithin and sodium oleate in olive oil, tea oil and structural oil; aqueous phase: mixing glycerol and appropriate amount of water for injection, and adjusting pH with disodium hydrogen phosphate and citric acid buffer; then, preparing the colostrum by an online shearing method to ensure that milk particles are distributed more uniformly; finally homogenizing under high pressure and 8000-10000psi to make the milk particles distributed uniformly; the prepared multi-oil fat emulsion injection containing tea oil has uniform emulsion particles and good stability.

Description

A multiple oil-fat emulsion injection containing tea oil
Technical Field
The invention relates to a fat emulsion injection, in particular to a multi-oil fat emulsion injection containing tea oil.
Background
Tea seed oil is also called camellia oil, camellia seed oil and camellia seed oil. Camellia japonica is a special local product of Dabieshan, fujian, jiangxi, hunan (Chang Ning) and the like in China, and high-quality camellia oil, namely tea seed oil, can be extracted from fruits. Is obtained by squeezing or leaching fat-rich seeds produced by camellia oleifera or small She Youcha. The tea seed oil mainly comprises oleic acid, linoleic acid, linolenic acid and partial saturated fatty acid, wherein the oleic acid content in the tea oil can reach more than 75%, polyunsaturated fatty acids such as linoleic acid, linolenic acid and the like account for about 10%, and the oleic acid is safe fatty acid, is very beneficial to the health of a human body, and has the effects of reducing cholesterol in blood, preventing cardiovascular diseases and inhibiting tumors.
Fat emulsion injections have been used in parenteral nutrition in the 60 s of the 20 th century and together with glucose provide energy. Fat emulsions are widely used in surgery and critically ill patients for the purpose of providing energy as well as essential fatty acids, promoting wound healing and tissue repair. The fat emulsion injection is characterized in that the main component is grease, so that emulsion particles are not uniform and are easy to separate, and the stability is not ensured.
Disclosure of Invention
The invention aims to provide a multi-oil fat emulsion injection with low tea oil content.
The aim of the invention can be achieved by the following technical scheme:
a multi-oil fat emulsion injection containing tea oil comprises the following raw materials by weight per 100ml of injection: 10g-20g of main medicine components, 12g-15g of emulsifying agent, 0.03 g-0.05 g of auxiliary emulsifying agent, 1.95 g-2.35 g of isotonic regulator and the balance of water for injection, wherein the pH value is adjusted to 5.6-8.5.
Further, the main medicine component is a combination of tea oil and any other grease, for example, the tea oil comprises: the oil and fat such as soybean oil and fish oil are used in combination.
Further, the weight ratio of the raw materials in the main medicine components is olive oil: tea oil: structured oil=3-6 g:4-8g:3-6g; the structural oil is a structural triglyceride, and the structural triglyceride contains 70% -80% of medium-long chain mixed triglyceride, 5% -10% of long-chain triglyceride and 12% -27% of medium-chain triglyceride.
Structural triglycerides can maintain long chain triglycerides to provide essential fatty acids and energy, while being independent of carnitine transport, and have slow oxidative metabolism. The method has the characteristic of better water solubility of medium-chain triglycerides, provides energy through rapid oxidation, is not easy to accumulate in the liver, and is certainly beneficial to critical patients and newborns suffering from carnitine deficiency. Structural triglycerides also avoid metabolic acidosis and nervous system side effects caused by medium chain triglycerides.
Further, the preparation method of the tea oil comprises the following steps:
(1) Alkali refining deacidification
Heating the crude oil of camellia seed to 40-45 ℃, adding 10-12% sodium hydroxide aqueous solution with mass fraction, stirring and mixing uniformly, heating to 75-85 ℃, preserving heat and stirring for 1-1.5h, naturally cooling to room temperature after the reaction is finished, centrifugally separating, adding 50-60 ℃ deionized water into the centrifugally separated product for washing, and centrifugally separating again to obtain deacidified camellia oil;
(2) Decoloring (decoloring)
Weighing 100g of the deacidified tea oil prepared in the step (1), adding the deacidified tea oil into a reaction bottle, placing the reaction bottle into a water bath kettle with the water bath temperature of 35-40 ℃, standing for 10-15min for preheating, vacuumizing for 10-15min, transferring the vacuumized reaction bottle into an oscillating water bath kettle with the water bath temperature of 80-85 ℃, adding 3-5g of mixed decolorant, preserving heat, oscillating for 30-40min, and naturally cooling to room temperature after the reaction is finished to obtain the decolored tea oil;
(3) Drying
And (3) carrying out vacuum drying on the tea oil decolorized in the step (2) to obtain the tea oil for injection.
Further, the preparation method of the mixed decoloring agent comprises the following steps: respectively placing montmorillonite and rice hull ash in a drying oven, vacuum drying at 55-60deg.C for 3-5h, and mixing the dried montmorillonite and rice hull ash according to mass ratio=3-5: 1, and uniformly mixing the components to obtain the mixed decoloring agent.
Further, the emulsifier is refined egg yolk lecithin.
Further, the auxiliary emulsifier is sodium oleate.
Further, the isotonic regulator is glycerol.
Further, the pH is adjusted to 6.0-8.5.
Further, the preparation method of the tea oil-containing multiple oil fat emulsion injection comprises the following steps:
firstly, preparing an oil phase: adding olive oil, tea oil and structural oil into a high-speed shearing machine, adding an emulsifying agent and an auxiliary emulsifying agent, and shearing for 10-15min at the rotating speed of 600-1000r/min to dissolve the emulsifying agent and the auxiliary emulsifying agent into the olive oil, the tea oil and the structural oil;
secondly, preparing an aqueous phase: mixing and stirring the isotonic regulator and water for injection for 20-25min, uniformly mixing, and then adopting a disodium hydrogen phosphate buffer solution with the mass fraction of 10-15% and a citric acid buffer solution with the mass fraction of 5-10% to adjust the pH value to 6.0-8.5;
thirdly, preparing the colostrum: heating the oil phase and the water phase to 70-80 ℃ respectively, firstly adding the heated water phase into a high-speed shearing machine, slowly adding the heated oil phase at the rotating speed of 300-400r/min, adjusting the rotating speed to 1400-1500r/min after the addition, and maintaining high-speed shearing and emulsifying for 5-7min to obtain the colostrum;
fourth, injection preparation: adding the colostrum prepared in the fourth step into a high-pressure homogenizer, homogenizing for 3-5 times under 8000-10000psi to make the emulsion particles distributed uniformly, and obtaining fat emulsion injection.
The invention has the beneficial effects that:
the invention provides a multi-oil fat emulsion injection containing tea oil, which has uniform emulsion particles and good stability, and the tea oil and olive oil in the formula have anti-inflammatory effect and improve the immune function of patients; the invention mainly combines tea oil and olive oil for use, thereby enhancing anti-inflammatory effect and better improving immune function of patients; plays an important auxiliary role in inflammatory response, immunoregulation, improvement of intestinal nutrition, reduction of hospitalization time and the like of severe patients and organ transplantation patients; in addition, the olive oil and the soybean oil provide essential fatty acids;
the product uses sodium oleate as auxiliary emulsifier and buffer pair to regulate pH value, and has stable milk granule and stable quality in long-term storage process. Reduces injection pain and adverse reaction of clinical use.
Of course, it is not necessary for any one product to practice the invention to achieve all of the advantages set forth above at the same time.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In the following examples, the preparation method of tea oil is as follows:
(1) Alkali refining deacidification
Heating oil tea seed crude oil (acid value of 0.40-0.43 mgKOH/g) to 40deg.C, adding 10% sodium hydroxide aqueous solution (calculated by adding alkali amount, D= [ (7.13×10) -4 *AV+B)/C]* E, D is the actual alkali consumption, av=degummed oil acid value, B is the excess sodium hydroxide consumption of 0.16%, C is the solution percentage concentration of sodium hydroxide, E is the weight of the crude oil of camellia seed), stirring and mixing uniformly, then heating to 80 ℃, preserving heat and stirring for reaction for 1h, after the reaction is finished, naturally cooling to room temperature, centrifugally separating, adding deionized water with the temperature of 60 ℃ into the centrifuged product for water washing, centrifugally separating again, and obtaining deacidified tea oil, wherein the acid value of the deacidified tea oil is 0.0596mgKOH/g according to the measurement according to the GB/T5530-2005 standard;
(2) Decoloring (decoloring)
Weighing 100g of the deacidified tea oil prepared in the step (1), adding the deacidified tea oil into a reaction bottle, placing the reaction bottle into a water bath kettle with the water bath temperature of 35-40 ℃, standing for 10min for preheating, vacuumizing for 10-15min, transferring the vacuumized reaction bottle into an oscillating water bath kettle with the water bath temperature of 85 ℃, adding 4g of a mixed decoloring agent, and carrying out heat preservation oscillation reaction for 30min with the decoloring rate of 93.154%; the decolorization effect is good, and the decolorized camellia seed oil has stable color and is not easy to return color;
the preparation method of the mixed decoloring agent comprises the following steps: respectively placing montmorillonite and rice hull ash in a drying oven, vacuum drying at 60 ℃ for 5 hours, and mixing the dried montmorillonite and rice hull ash according to the mass ratio of = 3.5:1, and uniformly mixing the components to obtain the mixed decoloring agent.
Montmorillonite is a layered silicate mineral, has low cost, large specific surface area and strong adsorption performance, and has good filtration assisting effect; rice hull ash is a silicon-rich material containing a large amount of cristobalite and tridymite, and has a structure of opal glass, and the opal glass is composed of a mixture of silicon dioxide and silicate, and also has good adsorption effect. The montmorillonite and the rice hull ash have synergistic effect, so that the filter speed and the filter efficiency are good, and the decolored tea oil is stable in color and is not easy to return color due to the combined effect of the montmorillonite and the rice hull ash.
(3) Drying
And (3) carrying out vacuum drying on the tea oil decolorized in the step (2) to obtain the tea oil for injection. The prepared tea oil for injection is detected:
detecting items Detection result
Acid value mgKOH/g 0.06
Absorbance at 270nm 0.015
Color (Luowei colorimeter 133.4 groove) Y0,R0
Peroxide value mmol/kg 1.05
Unsaponifiable matter value% 0.37
Moisture and volatile matter% 0.02
Heavy metal limiting mg/kg <1.8
Meets the quality standard of the oil for injection in Chinese pharmacopoeia (2010 edition).
Example 1
A multi-oil fat emulsion injection containing tea oil comprises the following raw materials by weight per 100ml of injection: the main medicine components (olive oil: tea oil: structural oil=3g:8g:6g, wherein the structural oil is structural triglyceride, the structural triglyceride contains 77% of medium-long chain mixed triglyceride, 6% of long-chain triglyceride and 17% of medium-chain triglyceride) 17g, the emulsifier is refined egg yolk lecithin 14g, the auxiliary emulsifier sodium oleate 0.03g, the isoosmotic regulator glycerin 2.25g, the balance of water for injection and the pH value is regulated to 6.5.
The preparation method of the tea oil-containing multiple oil fat emulsion injection comprises the following steps:
firstly, preparing an oil phase: adding olive oil, tea oil and structural oil into a high-speed shearing machine, adding an emulsifying agent and an auxiliary emulsifying agent, and shearing for 15min at the rotating speed of 600r/min to dissolve the emulsifying agent and the auxiliary emulsifying agent into the olive oil, the tea oil and the structural oil;
secondly, preparing an aqueous phase: mixing and stirring the isotonic regulator and water for injection for 20min, and then adopting a disodium hydrogen phosphate buffer solution with the mass fraction of 12% and a citric acid buffer solution with the mass fraction of 6% to adjust the pH value to 6.5;
thirdly, preparing the colostrum: heating the oil phase and the water phase to 70 ℃ respectively, firstly adding the heated water phase into a high-speed shearing machine, slowly adding the heated oil phase at the rotating speed of 350r/min, adjusting the rotating speed to 1400r/min after the addition, and maintaining high-speed shearing and emulsifying for 5min to obtain the colostrum;
fourth, injection preparation: adding the colostrum prepared in the fourth step into a high-pressure homogenizer, homogenizing for 3 times under 10000psi to uniformly distribute milk particles, and obtaining the fat emulsion injection.
Example 2
A multi-oil fat emulsion injection containing tea oil comprises the following raw materials by weight per 100ml of injection: the main medicine components (olive oil: tea oil: structural oil=6g:8g:6g, wherein the structural oil is structural triglyceride, the structural triglyceride contains 72% of medium-long chain mixed triglyceride, 9% of long-chain triglyceride and 19% of medium-chain triglyceride), 20g of emulsifier refined egg yolk lecithin 12g, 0.05g of auxiliary emulsifier sodium oleate, 1.99g of isotonic regulator glycerol, the balance of water for injection and the pH value is regulated to 7.9.
The preparation method of the tea oil-containing multiple oil fat emulsion injection comprises the following steps:
firstly, preparing an oil phase: adding olive oil, tea oil and structural oil into a high-speed shearing machine, adding an emulsifying agent and an auxiliary emulsifying agent, and shearing for 10min at the rotating speed of 800r/min to dissolve the emulsifying agent and the auxiliary emulsifying agent into the olive oil, the tea oil and the structural oil;
secondly, preparing an aqueous phase: mixing and stirring the isotonic regulator and water for injection for 25min, and then adopting a 10% disodium hydrogen phosphate buffer solution and a 10% citric acid buffer solution to adjust the pH to 7.9;
thirdly, preparing the colostrum: heating the oil phase and the water phase to 80 ℃ respectively, firstly adding the heated water phase into a high-speed shearing machine, slowly adding the heated oil phase at the rotating speed of 300r/min, adjusting the rotating speed to 1500r/min after the addition, and maintaining high-speed shearing and emulsifying for 5min to obtain the colostrum;
fourth, injection preparation: adding the colostrum prepared in the fourth step into a high-pressure homogenizer, homogenizing for 4 times under the pressure of 8000psi to uniformly distribute milk particles, and obtaining the fat emulsion injection.
Example 3
A multi-oil fat emulsion injection containing tea oil comprises the following raw materials by weight per 100ml of injection: the main medicine components (olive oil: tea oil: structural oil=5g:4g:3g, wherein the structural oil is structural triglyceride, the structural triglyceride contains 74% medium-long chain mixed triglyceride, 8% long-chain triglyceride and 18% medium-chain triglyceride) 12g, the emulsifier refined egg yolk lecithin 14g, the auxiliary emulsifier sodium oleate 0.03g, the isoosmotic regulator glycerol 2.33g, the balance of water for injection and the pH value is adjusted to 8.3.
The preparation method of the tea oil-containing multiple oil fat emulsion injection comprises the following steps:
firstly, preparing an oil phase: adding olive oil, tea oil and structural oil into a high-speed shearing machine, adding an emulsifying agent and an auxiliary emulsifying agent, and shearing for 10min at the rotating speed of 1000r/min to dissolve the emulsifying agent and the auxiliary emulsifying agent into the olive oil, the tea oil and the structural oil;
secondly, preparing an aqueous phase: mixing and stirring the isotonic regulator and water for injection for 20-25min, and then adopting 14% disodium hydrogen phosphate buffer solution and 8% citric acid buffer solution to adjust the pH to 8.3;
thirdly, preparing the colostrum: heating the oil phase and the water phase to 75 ℃ respectively, firstly adding the heated water phase into a high-speed shearing machine, slowly adding the heated oil phase at the rotating speed of 400r/min, adjusting the rotating speed to 1400r/min after the addition, and maintaining high-speed shearing and emulsifying for 7min to obtain the colostrum;
fourth, injection preparation: adding the colostrum prepared in the fourth step into a high-pressure homogenizer, homogenizing for 3 times under 10000psi to uniformly distribute milk particles, and obtaining the fat emulsion injection.
Stability test of the prepared fat emulsion injection
Figure BDA0004093166090000091
Figure BDA0004093166090000101
From the above table, the fat emulsion injection prepared by the invention has good stability.
The foregoing is merely illustrative and explanatory of the principles of the invention, as various modifications and additions may be made to the specific embodiments described, or similar thereto, by those skilled in the art, without departing from the principles of the invention or beyond the scope of the appended claims.

Claims (10)

1. A multi-oil fat emulsion injection containing tea oil is characterized by comprising the following raw materials by weight per 100ml of injection: 10g-20g of main medicine components, 12g-15g of emulsifying agent, 0.03 g-0.05 g of auxiliary emulsifying agent, 1.95 g-2.35 g of isotonic regulator and the balance of water for injection, wherein the pH value is adjusted to 5.6-8.5.
2. The multi-oil fat emulsion injection containing tea oil according to claim 1, wherein the main medicine component is a combination of tea oil and any other oil.
3. The tea oil-containing multiple oil fat emulsion injection according to claim 2, wherein the weight ratio of the raw materials in the main medicine components is olive oil: tea oil: structured oil=3-6 g:4-8g:3-6g; the structural oil is a structural triglyceride, and the structural triglyceride contains 70% -80% of medium-long chain mixed triglyceride, 5% -10% of long-chain triglyceride and 12% -27% of medium-chain triglyceride.
4. A multi-oil fat emulsion injection containing tea oil according to claim 2 or 3, wherein the preparation method of the tea oil is as follows:
(1) Alkali refining deacidification
Heating the crude oil of camellia seed to 40-45 ℃, adding 10-12% sodium hydroxide aqueous solution with mass fraction, stirring and mixing uniformly, heating to 75-85 ℃, preserving heat and stirring for 1-1.5h, naturally cooling to room temperature after the reaction is finished, centrifugally separating, adding 50-60 ℃ deionized water into the centrifugally separated product for washing, and centrifugally separating again to obtain deacidified camellia oil;
(2) Decoloring (decoloring)
Weighing 100g of the deacidified tea oil prepared in the step (1), adding the deacidified tea oil into a reaction bottle, placing the reaction bottle into a water bath kettle with the water bath temperature of 35-40 ℃, standing for 10-15min for preheating, vacuumizing for 10-15min, transferring the vacuumized reaction bottle into an oscillating water bath kettle with the water bath temperature of 80-85 ℃, adding 3-5g of mixed decolorant, preserving heat, oscillating for 30-40min, and naturally cooling to room temperature after the reaction is finished to obtain the decolored tea oil;
(3) Drying
And (3) carrying out vacuum drying on the tea oil decolorized in the step (2) to obtain the tea oil for injection.
5. The tea oil-containing multiple oil-fat emulsion injection according to claim 4, wherein the preparation method of the mixed decolorizer comprises the following steps: respectively placing montmorillonite and rice hull ash in a drying oven, vacuum drying at 55-60deg.C for 3-5h, and mixing the dried montmorillonite and rice hull ash according to mass ratio=3-5: 1, and uniformly mixing the components to obtain the mixed decoloring agent.
6. The tea oil-containing multiple oil fat emulsion injection according to claim 1, wherein the emulsifier is refined egg yolk lecithin.
7. The tea oil-containing multiple oil-fat emulsion injection according to claim 1, wherein the co-emulsifier is sodium oleate.
8. The tea oil-containing multiple oil-fat emulsion injection according to claim 1, wherein the isotonicity modifier is glycerin.
9. The tea oil-containing multiple oil-fat emulsion injection according to claim 1, wherein the pH is adjusted to 6.0-8.5.
10. The tea-oil-containing multiple oil-fat emulsion injection according to claim 1, wherein the preparation method of the tea-oil-containing multiple oil-fat emulsion injection comprises the following steps:
firstly, preparing an oil phase: olive oil: tea oil: adding the structural oil into a high-speed shearing machine, adding an emulsifying agent and an auxiliary emulsifying agent, and shearing for 10-15min at the rotating speed of 600-1000r/min to dissolve the emulsifying agent and the auxiliary emulsifying agent into the olive oil, the tea oil and the structural oil;
secondly, preparing an aqueous phase: mixing and stirring the isotonic regulator and water for injection for 20-25min, uniformly mixing, and then adopting a disodium hydrogen phosphate buffer solution with the mass fraction of 10-15% and a citric acid buffer solution with the mass fraction of 5-10% to adjust the pH value to 6.0-8.5;
thirdly, preparing the colostrum: heating the oil phase and the water phase to 70-80 ℃ respectively, firstly adding the heated water phase into a high-speed shearing machine, slowly adding the heated oil phase at the rotating speed of 300-400r/min, adjusting the rotating speed to 1400-1500r/min after the addition, and maintaining high-speed shearing and emulsifying for 5-7min to obtain the colostrum;
fourth, injection preparation: adding the colostrum prepared in the fourth step into a high-pressure homogenizer, homogenizing for 3-5 times under 8000-10000psi to make the emulsion particles distributed uniformly, and obtaining fat emulsion injection.
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