CN115868581A - Beef cattle fermented feed and preparation method thereof - Google Patents
Beef cattle fermented feed and preparation method thereof Download PDFInfo
- Publication number
- CN115868581A CN115868581A CN202310021039.0A CN202310021039A CN115868581A CN 115868581 A CN115868581 A CN 115868581A CN 202310021039 A CN202310021039 A CN 202310021039A CN 115868581 A CN115868581 A CN 115868581A
- Authority
- CN
- China
- Prior art keywords
- parts
- mixed
- hundred million
- beef cattle
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000283690 Bos taurus Species 0.000 title claims abstract description 67
- 235000015278 beef Nutrition 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 40
- 230000004151 fermentation Effects 0.000 claims abstract description 40
- 239000002068 microbial inoculum Substances 0.000 claims abstract description 37
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 30
- 235000012054 meals Nutrition 0.000 claims abstract description 29
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 27
- 229940088594 vitamin Drugs 0.000 claims abstract description 23
- 229930003231 vitamin Natural products 0.000 claims abstract description 23
- 235000013343 vitamin Nutrition 0.000 claims abstract description 23
- 239000011782 vitamin Substances 0.000 claims abstract description 23
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 22
- 235000010755 mineral Nutrition 0.000 claims abstract description 22
- 239000011707 mineral Substances 0.000 claims abstract description 22
- 235000013527 bean curd Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 15
- 239000002285 corn oil Substances 0.000 claims abstract description 15
- 235000005687 corn oil Nutrition 0.000 claims abstract description 15
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 15
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 15
- 235000013379 molasses Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims description 45
- 239000000843 powder Substances 0.000 claims description 44
- 239000000463 material Substances 0.000 claims description 26
- 238000002156 mixing Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000019156 vitamin B Nutrition 0.000 claims description 16
- 239000011720 vitamin B Substances 0.000 claims description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 14
- 229930003270 Vitamin B Natural products 0.000 claims description 14
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 13
- 244000105624 Arachis hypogaea Species 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims description 13
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 13
- 241000209046 Pennisetum Species 0.000 claims description 13
- 235000020232 peanut Nutrition 0.000 claims description 13
- 241000193744 Bacillus amyloliquefaciens Species 0.000 claims description 11
- 241000228245 Aspergillus niger Species 0.000 claims description 10
- 240000006439 Aspergillus oryzae Species 0.000 claims description 10
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 10
- 241000193749 Bacillus coagulans Species 0.000 claims description 10
- 241000222178 Candida tropicalis Species 0.000 claims description 10
- 244000199866 Lactobacillus casei Species 0.000 claims description 10
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 10
- 241000191998 Pediococcus acidilactici Species 0.000 claims description 10
- 241000190950 Rhodopseudomonas palustris Species 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 10
- 241000378866 Trichoderma koningii Species 0.000 claims description 10
- 241000499912 Trichoderma reesei Species 0.000 claims description 10
- 229940054340 bacillus coagulans Drugs 0.000 claims description 10
- 229940017800 lactobacillus casei Drugs 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 8
- 239000010902 straw Substances 0.000 claims description 8
- 235000019155 vitamin A Nutrition 0.000 claims description 8
- 239000011719 vitamin A Substances 0.000 claims description 8
- 229940045997 vitamin a Drugs 0.000 claims description 8
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 7
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 7
- 229930003316 Vitamin D Natural products 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- 229930003448 Vitamin K Natural products 0.000 claims description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 7
- 229910052804 chromium Inorganic materials 0.000 claims description 7
- 239000011651 chromium Substances 0.000 claims description 7
- 239000010941 cobalt Substances 0.000 claims description 7
- 229910017052 cobalt Inorganic materials 0.000 claims description 7
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 7
- 229910052802 copper Inorganic materials 0.000 claims description 7
- 239000010949 copper Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 229960000304 folic acid Drugs 0.000 claims description 7
- 235000019152 folic acid Nutrition 0.000 claims description 7
- 239000011724 folic acid Substances 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 7
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 7
- 239000011664 nicotinic acid Substances 0.000 claims description 7
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 7
- 235000019166 vitamin D Nutrition 0.000 claims description 7
- 239000011710 vitamin D Substances 0.000 claims description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- 235000019168 vitamin K Nutrition 0.000 claims description 7
- 239000011712 vitamin K Substances 0.000 claims description 7
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 7
- 229940046008 vitamin d Drugs 0.000 claims description 7
- 229940046010 vitamin k Drugs 0.000 claims description 7
- 239000011701 zinc Substances 0.000 claims description 7
- 229910052725 zinc Inorganic materials 0.000 claims description 7
- 244000283763 Acetobacter aceti Species 0.000 claims description 6
- 235000007847 Acetobacter aceti Nutrition 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 241000589220 Acetobacter Species 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 4
- 240000004658 Medicago sativa Species 0.000 claims 2
- 102000010911 Enzyme Precursors Human genes 0.000 claims 1
- 108010062466 Enzyme Precursors Proteins 0.000 claims 1
- 210000004767 rumen Anatomy 0.000 abstract description 20
- 230000029087 digestion Effects 0.000 abstract description 5
- 235000021050 feed intake Nutrition 0.000 abstract description 3
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000022676 rumination Effects 0.000 abstract description 2
- 208000015212 rumination disease Diseases 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 15
- 241000219823 Medicago Species 0.000 description 11
- 244000005700 microbiome Species 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000003307 slaughter Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000006041 probiotic Substances 0.000 description 3
- 235000018291 probiotics Nutrition 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 241000282849 Ruminantia Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 208000010444 Acidosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 230000007950 acidosis Effects 0.000 description 1
- 208000026545 acidosis disease Diseases 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention relates to the technical field of feed preparation, in particular to a beef cattle fermented feed and a preparation method thereof. The invention provides a beef cattle fermented feed, which comprises the following components: 20-30 parts of brewer's grain, 20-30 parts of puffed soybean, 20-28 parts of bean curd residue, 18-22 parts of mixed grass meal, 3-7 parts of corn oil, 3-7 parts of molasses, 3-5 parts of salt, 2-4 parts of magnesium sulfate, 2-4 parts of sodium bicarbonate, 4-8 parts of mixed vitamin, 4-8 parts of mixed mineral, 3-7 parts of mixed microbial inoculum and 3-7 parts of fermentation microbial inoculum. The beef cattle fermented feed can increase rumen peristalsis and running capacity of beef cattle, promote normal rumination, improve digestion level and improve dry matter feed intake.
Description
Technical Field
The invention relates to the technical field of feed preparation, in particular to a beef cattle fermented feed and a preparation method thereof.
Background
The beef cattle, namely beef cattle, is a cattle mainly used for producing beef, and has the characteristics of quick weight increment, utilization of straw byproducts, good meat production performance, good meat quality and taste and the like. The beef cattle breeding industry has wide development prospect.
During the feeding process of beef cattle, if a large amount of concentrated feed is fed to rapidly fatten beef cattle, and a short-term profit is pursued, growth-promoting drugs and additives are illegally added, the additives destroy rumen microorganisms, although the beef cattle can be rapidly fattened in a short term, the rumen microorganisms are gradually destroyed and die, rumen food is easily formed before slaughtering, acidosis is caused, the morbidity of the beef cattle (especially diseases of a digestive system and a metabolic system) is greatly increased, diarrhea and growth stop are caused, and harmful bacteria are propagated to cause diseases and then easily die; meanwhile, due to the digestive dysfunction of the beef cattle, the feed intake of the beef cattle is greatly reduced or the beef cattle do not eat the feed, and the diarrhea is seriously caused, so that the beef cattle are in a disease and sub-health state before slaughtering, and the beef quality is also seriously influenced.
The raw materials of the cattle feed are generally added with nutrient substances such as crude fiber, and microorganisms in the rumen of ruminants have limited ability of decomposing the crude fiber and poor digestion and absorption, so that the conversion rate of the cattle feed is low. In order to improve the conversion rate of the cattle feed, strains are added into the feed, and the raw materials of the feed are subjected to primary fermentation to form fermented animal feed, so that the conversion rate of the animal feed can be improved. But also has the technical problems of single selection of fermentation strains, complex strain sources, low nutrient level, poor feed fermentation effect and influence on rumen fermentation of beef cattle.
Therefore, the technical problem that needs to be solved by the technical personnel in the field is how to provide a fermented feed which can promote the growth of rumen microorganisms of beef cattle and improve the health state and meat quality of beef cattle so as to solve the technical problems that the fermented feed in the prior art disturbs the rumen fermentation of beef cattle, and the fermentation strains are single.
Disclosure of Invention
The invention aims to provide a beef cattle fermented feed and a preparation method thereof.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a beef cattle fermented feed which is prepared from the following components in parts by mass: 20-30 parts of brewer's grain, 20-30 parts of puffed soybean, 20-28 parts of bean curd residue, 18-22 parts of mixed grass meal, 3-7 parts of corn oil, 3-7 parts of molasses, 3-5 parts of salt, 2-4 parts of magnesium sulfate, 2-4 parts of sodium bicarbonate, 4-8 parts of mixed vitamin, 4-8 parts of mixed mineral, 3-7 parts of mixed microbial inoculum and 3-7 parts of fermentation microbial inoculum.
Preferably, the mixed grass powder comprises: pennisetum hydridum powder, peanut seedling leaf powder, straw powder and alfalfa powder, wherein the mass ratio of pennisetum hydridum powder to peanut seedling leaf powder to alfalfa powder is 3-8: 5 to 9:12 to 16:20 to 30.
Preferably, the mixed microbial inoculum is lactobacillus casei, lactobacillus acidophilus, pediococcus acidilactici, saccharomyces cerevisiae, bacillus aceticus, aspergillus oryzae and aspergillus niger; the viable count of lactobacillus casei in the mixed microbial inoculum is 8-12 hundred million/ml, the viable count of acidophilic lactobacillus is 8-12 hundred million/ml, the viable count of pediococcus acidilactici is 6-10 hundred million/ml, the viable count of saccharomyces cerevisiae is 3-5 hundred million/ml, the viable count of acetobacter is 3-5 hundred million/ml, the viable count of aspergillus oryzae is 2-4 hundred million/ml, and the viable count of aspergillus niger is 2-4 hundred million/ml.
Preferably, the fermentation inoculum is: bacillus amyloliquefaciens, candida tropicalis, trichoderma koningii, trichoderma reesei, rhodopseudomonas palustris, and Bacillus coagulans; the number of viable bacteria of bacillus amyloliquefaciens is 9-11 hundred million/ml, the number of viable bacteria of candida tropicalis is 8-10 hundred million/ml, the number of viable bacteria of trichoderma koningii is 6-8 hundred million/ml, the number of viable bacteria of trichoderma reesei is 5-7 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 2-6 hundred million/ml, and the number of viable bacteria of bacillus coagulans is 2-4 hundred million/ml.
Preferably, the dosage of the mixed vitamins in the feed is as follows: 9000-11000 IU/kg of vitamin A, 32400-3600 IU/kg of vitamin D, 34-6 mg/kg of vitamin K, 11-3 mg/kg of vitamin B, 27-9 mg/kg of vitamin B, 14-6 mg/kg of vitamin E, 35-45 mg/kg of nicotinic acid and 4-6 mg/kg of folic acid.
Preferably, the dosage of the mixed mineral in the feed is 900-1100 mg/kg of copper, 7500-8500 mg/kg of iron, 4000-6000 mg/kg of zinc, 4000-6000 mg/kg of manganese, 40-60 mg/kg of iodine, 30-40 mg/kg of chromium and 10-30 mg/kg of cobalt.
The invention also provides a preparation method of the beef cattle fermented feed, which comprises the following steps:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content, and fermenting to obtain a material 1;
(2) Mixing and fermenting the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum to obtain a material 2;
(3) Mixing the material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying.
Preferably, the water content is adjusted to 55-65% in the step (1); and (3) drying until the water content is less than or equal to 14%.
Preferably, the fermentation time in the step (1) is 7-11 d; the fermentation time in the step (2) is 30-40 h.
Compared with the prior art, the invention has the following beneficial effects:
1. the fermented feed for beef cattle can increase rumen peristalsis and running capacity of beef cattle, promote normal rumination, and improve dry matter feed intake and digestion level. And the probiotics are added, so that the diversity of rumen flora can be improved, the propagation of harmful microorganisms is inhibited, and gastrointestinal diseases are prevented.
2. The compound vitamins and mineral substances are added into the product, so that the digestibility of nutrient substances in small intestine sections of beef cattle can be improved. Fat-soluble vitamins such as vitamin A and vitamin D3 can enhance calcium and phosphorus absorption, promote skeleton development, enlarge beef cattle skeleton, and promote growth. The B vitamins are generally considered not to be added in the beef cattle feed, but due to the large intake of concentrated feed, the B vitamins generated by rumen fermentation are not enough to meet the needs of the organism, so that the additional addition of the nicotinamide and the like can promote the digestion and absorption of nutrient substances, and the daily gain is fast.
3. The beef cattle feed is prepared by a double fermentation method, firstly, the mixed grass meal and a leavening agent are mixed and fermented, probiotics such as bacillus amyloliquefaciens and the like contained in the mixed grass meal can decompose macromolecular substances such as cellulose and the like in the grass meal into micromolecular substances so as to be beneficial to the digestion and absorption of beef cattle, then, the second fermentation is carried out, the protein content in the feed can be improved, the detoxification effect is achieved, and the probiotics contained in the mixed microbial inoculum is also beneficial to the rumen fermentation process of the beef cattle.
4. The invention adopts the brewer's grains and the bean curd residues to replace the corn in the traditional feed, and after the brewer's grains and the bean curd residues are fermented by beneficial bacteria, the nutrient components of the brewer's grains and the bean curd residues can completely meet the daily requirement of beef cattle, and the cost of the feed is reduced.
5. Among the mixed grass meal added in the invention, pennisetum hydridum meal, peanut vine leaf meal, straw meal and alfalfa meal have wide sources and low cost, and contain rich nutrient components such as dry substances, crude protein, crude fat and the like.
Detailed Description
The invention provides a beef cattle fermented feed which is prepared from the following components in parts by mass: 20-30 parts of brewer's grain, 20-30 parts of puffed soybean, 20-28 parts of soybean curb residue, 18-22 parts of mixed grass meal, 3-7 parts of corn oil, 3-7 parts of molasses, 3-5 parts of salt, 2-4 parts of magnesium sulfate, 2-4 parts of sodium bicarbonate, 4-8 parts of mixed vitamin, 4-8 parts of mixed mineral substance, 3-7 parts of mixed microbial inoculum and 3-7 parts of fermentation microbial inoculum; preferably 22 to 28 parts of brewer's grain, 22 to 28 parts of puffed soybean, 21 to 27 parts of bean curd residue, 19 to 21 parts of mixed grass meal, 4 to 6 parts of corn oil, 4 to 6 parts of molasses, 4 parts of salt, 3 parts of magnesium sulfate, 3 parts of sodium bicarbonate, 5 to 7 parts of mixed vitamin, 5 to 7 parts of mixed mineral, 4 to 6 parts of mixed microbial inoculum and 4 to 6 parts of fermentation microbial inoculum; more preferably 25 parts of brewer's grain, 25 parts of puffed soybean, 24 parts of bean curd residue, 20 parts of mixed grass meal, 5 parts of corn oil, 5 parts of molasses, 4 parts of salt, 3 parts of magnesium sulfate, 3 parts of sodium bicarbonate, 6 parts of mixed vitamin, 6 parts of mixed mineral, 6 parts of mixed microbial inoculum and 6 parts of fermentation microbial inoculum.
In the present invention, the mixed grass powder includes: pennisetum hydridum powder, peanut vine leaf powder, straw powder and alfalfa powder, wherein the mass ratio of the pennisetum hydridum powder to the peanut vine leaf powder to the alfalfa powder is 3-8: 5 to 9:12 to 16:20 to 30 percent; preferably 6:7:14:25.
in the invention, the mixed microbial inoculum is lactobacillus casei, lactobacillus acidophilus, pediococcus acidilactici, saccharomyces cerevisiae, bacillus aceticus, aspergillus oryzae and aspergillus niger; the viable count of lactobacillus casei in the mixed microbial inoculum is 8-12 hundred million/ml, the viable count of acidophilic lactobacillus is 8-12 hundred million/ml, the viable count of pediococcus acidilactici is 6-10 hundred million/ml, the viable count of saccharomyces cerevisiae is 3-5 hundred million/ml, the viable count of acetobacter is 3-5 hundred million/ml, the viable count of aspergillus oryzae is 2-4 hundred million/ml, and the viable count of aspergillus niger is 2-4 hundred million/ml; preferably, the viable count of Lactobacillus casei is 10 hundred million/ml, the viable count of Lactobacillus acidophilus is 10 hundred million/ml, the viable count of Pediococcus acidilactici is 8 hundred million/ml, the viable count of Saccharomyces cerevisiae is 4 hundred million/ml, the viable count of Acetobacter aceti is 4 hundred million/ml, the viable count of Aspergillus oryzae is 3 hundred million/ml, and the viable count of Aspergillus niger is 3 hundred million/ml.
In the invention, the fermentation inoculum is: bacillus amyloliquefaciens, candida tropicalis, trichoderma koningii, trichoderma reesei, rhodopseudomonas palustris, and Bacillus coagulans; the number of viable bacteria of bacillus amyloliquefaciens is 9-11 hundred million/ml, the number of viable bacteria of candida tropicalis is 8-10 hundred million/ml, the number of viable bacteria of trichoderma koningii is 6-8 hundred million/ml, the number of viable bacteria of trichoderma reesei is 5-7 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 2-6 hundred million/ml and the number of viable bacteria of bacillus coagulans is 2-4 hundred million/ml; preferably, the number of viable bacteria of Bacillus amyloliquefaciens is 10 hundred million/ml, the number of viable bacteria of Candida tropicalis is 9 hundred million/ml, the number of viable bacteria of Trichoderma koningii is 7 hundred million/ml, the number of viable bacteria of Trichoderma reesei is 6 hundred million/ml, the number of viable bacteria of Rhodopseudomonas palustris is 4 hundred million/ml, and the number of viable bacteria of Bacillus coagulans is 3 hundred million/ml.
In the invention, the dosage of the mixed vitamins in the feed is as follows: 9000-11000 IU/kg of vitamin A, 32400-3600 IU/kg of vitamin D, 34-6 mg/kg of vitamin K, 11-3 mg/kg of vitamin B, 27-9 mg/kg of vitamin B, 14-6 mg/kg of vitamin E, 35-45 mg/kg of nicotinic acid and 4-6 mg/kg of folic acid; preferably 10000IU/kg of vitamin A, 33000IU/kg of vitamin D, 35mg/kg of vitamin K, 12mg/kg of vitamin B, 28mg/kg of vitamin B, 15mg/kg of vitamin E, 40mg/kg of nicotinic acid and 5mg/kg of folic acid.
In the invention, the dosage of the mixed mineral in the feed is 900-1100 mg/kg of copper, 7500-8500 mg/kg of iron, 4000-6000 mg/kg of zinc, 4000-6000 mg/kg of manganese, 40-60 mg/kg of iodine, 30-40 mg/kg of chromium and 10-30 mg/kg of cobalt; preferably 1000mg/kg of copper, 8000mg/kg of iron, 5000mg/kg of zinc, 5000mg/kg of manganese, 50mg/kg of iodine, 35mg/kg of chromium and 20mg/kg of cobalt.
The invention also provides a preparation method of the beef cattle fermented feed, which comprises the following steps:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content, and fermenting to obtain a material 1;
(2) Mixing and fermenting the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum to obtain a material 2;
(3) Mixing material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying.
In the invention, the water content is adjusted to 55-65% in the step (1); preferably 60%.
In the invention, the step (3) is dried until the water content is less than or equal to 14 percent; preferably 10 to 14%; more preferably 12%.
In the invention, the fermentation time of the step (1) is 7-11 d; preferably 9d.
In the invention, the fermentation time in the step (2) is 30-40 h; preferably 35h.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
A beef cattle fermented feed is prepared from the following components in parts by mass: 20 parts of brewer's grains, 20 parts of puffed soybeans, 20 parts of bean curd residues, 18 parts of mixed grass meal, 3 parts of corn oil, 3 parts of molasses, 3 parts of salt, 2 parts of magnesium sulfate, 2 parts of sodium bicarbonate, 4 parts of mixed vitamins, 4 parts of mixed minerals, 3 parts of mixed microbial agents and 3 parts of fermentation microbial agents.
The mixed grass meal comprises: pennisetum hydridum powder, peanut vine leaf powder, straw powder and alfalfa powder, wherein the mass ratio of the pennisetum hydridum powder to the peanut vine leaf powder to the alfalfa powder is 3:5:12:20.
the viable count of lactobacillus casei in the mixed microbial inoculum is 8 hundred million/ml, the viable count of acidophilic lactobacillus is 8 hundred million/ml, the viable count of pediococcus acidilactici is 6 hundred million/ml, the viable count of saccharomyces cerevisiae is 3 hundred million/ml, the viable count of acetobacter is 3 hundred million/ml, the viable count of aspergillus oryzae is 2 hundred million/ml, and the viable count of aspergillus niger is 2 hundred million/ml.
The number of viable bacteria of bacillus amyloliquefaciens in the fermentation microbial inoculum is 9 hundred million/ml, the number of viable bacteria of candida tropicalis is 8 hundred million/ml, the number of viable bacteria of trichoderma koningii is 6 hundred million/ml, the number of viable bacteria of trichoderma reesei is 5 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 2 hundred million/ml, and the number of viable bacteria of bacillus coagulans is 2 hundred million/ml.
The dosage of the mixed vitamins in the feed is as follows: 9000IU/kg of vitamin A, 32400IU/kg of vitamin D, 34mg/kg of vitamin K, 11mg/kg of vitamin B, 27mg/kg of vitamin B, 14mg/kg of vitamin E, 35mg/kg of nicotinic acid and 4mg/kg of folic acid.
The dosage of the mixed mineral in the feed is 900mg/kg of copper, 7500mg/kg of iron, 4000mg/kg of zinc, 4000mg/kg of manganese, 40mg/kg of iodine, 30mg/kg of chromium and 10mg/kg of cobalt.
The preparation method of the beef cattle fermented feed comprises the following steps:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content to 55%, and fermenting for 7d to obtain a material 1;
(2) Mixing the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum, and fermenting for 30 hours to obtain a material 2;
(3) Mixing the material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying until the water content is 10%.
Example 2
A beef cattle fermented feed is prepared from the following components in parts by mass: 30 parts of brewer's grains, 30 parts of puffed soybeans, 28 parts of bean curd residues, 22 parts of mixed grass meal, 7 parts of corn oil, 7 parts of molasses, 5 parts of salt, 4 parts of magnesium sulfate, 4 parts of sodium bicarbonate, 8 parts of mixed vitamins, 8 parts of mixed minerals, 7 parts of mixed microbial agents and 7 parts of fermentation microbial agents.
The mixed grass meal comprises: pennisetum hydridum powder, peanut vine leaf powder, rice straw powder and alfalfa powder, wherein the mass ratio of pennisetum hydridum powder to peanut vine leaf powder to alfalfa powder is 8:9:16:30.
the viable count of lactobacillus casei in the mixed microbial inoculum is 12 hundred million/ml, the viable count of acidophilic lactobacillus is 12 hundred million/ml, the viable count of pediococcus acidilactici is 10 hundred million/ml, the viable count of saccharomyces cerevisiae is 5 hundred million/ml, the viable count of acetobacter aceti is 5 hundred million/ml, the viable count of aspergillus oryzae is 4 hundred million/ml, and the viable count of aspergillus niger is 4 hundred million/ml.
The number of viable bacteria of bacillus amyloliquefaciens is 11 hundred million/ml, the number of viable bacteria of candida tropicalis is 10 hundred million/ml, the number of viable bacteria of trichoderma koningii is 8 hundred million/ml, the number of viable bacteria of trichoderma reesei is 7 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 6 hundred million/ml and the number of viable bacteria of bacillus coagulans is 4 hundred million/ml.
The dosage of the mixed vitamins in the feed is as follows: 11000IU/kg of vitamin A, 33600IU/kg of vitamin D, 36mg/kg of vitamin K, 13mg/kg of vitamin B, 29mg/kg of vitamin B, 16mg/kg of vitamin E, 45mg/kg of nicotinic acid and 6mg/kg of folic acid.
The dosage of the mixed mineral in the feed is 1100mg/kg of copper, 8500mg/kg of iron, 6000mg/kg of zinc, 6000mg/kg of manganese, 60mg/kg of iodine, 40mg/kg of chromium and 30mg/kg of cobalt.
The preparation method of the beef cattle fermented feed comprises the following steps:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content to 65%, and fermenting for 11d to obtain a material 1;
(2) Mixing the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum, and fermenting for 40 hours to obtain a material 2;
(3) Mixing the material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying until the water content is 14%.
Example 3
A beef cattle fermented feed is prepared from the following components in parts by mass: 25 parts of brewer's grain, 25 parts of puffed soybean, 24 parts of bean curd residue, 20 parts of mixed grass meal, 5 parts of corn oil, 5 parts of molasses, 4 parts of salt, 3 parts of magnesium sulfate, 3 parts of sodium bicarbonate, 6 parts of mixed vitamin, 6 parts of mixed mineral substance, 6 parts of mixed microbial inoculum and 6 parts of fermentation microbial inoculum.
The mixed grass meal comprises: pennisetum hydridum powder, peanut vine leaf powder, straw powder and alfalfa powder, wherein the mass ratio of the pennisetum hydridum powder to the peanut vine leaf powder to the alfalfa powder is 6:7:14:25.
the viable count of lactobacillus casei in the mixed microbial inoculum is 10 hundred million/ml, the viable count of acidophilic lactobacillus is 10 hundred million/ml, the viable count of pediococcus acidilactici is 8 hundred million/ml, the viable count of saccharomyces cerevisiae is 4 hundred million/ml, the viable count of acetobacter aceti is 4 hundred million/ml, the viable count of aspergillus oryzae is 3 hundred million/ml, and the viable count of aspergillus niger is 3 hundred million/ml.
The number of viable bacteria of bacillus amyloliquefaciens is 10 hundred million/ml, the number of viable bacteria of candida tropicalis is 9 hundred million/ml, the number of viable bacteria of trichoderma koningii is 7 hundred million/ml, the number of viable bacteria of trichoderma reesei is 6 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 4 hundred million/ml and the number of viable bacteria of bacillus coagulans is 3 hundred million/ml.
The dosage of the mixed vitamins in the feed is as follows: 10000IU/kg of vitamin A, 33000IU/kg of vitamin D, 35mg/kg of vitamin K, 12mg/kg of vitamin B, 28mg/kg of vitamin B, 15mg/kg of vitamin E, 40mg/kg of nicotinic acid and 5mg/kg of folic acid.
The dosage of the mixed mineral in the feed is 1000mg/kg of copper, 8000mg/kg of iron, 5000mg/kg of zinc, 5000mg/kg of manganese, 50mg/kg of iodine, 35mg/kg of chromium and 20mg/kg of cobalt.
The preparation method of the beef cattle fermented feed comprises the following steps:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content to 60%, and fermenting for 9d to obtain a material 1;
(2) Mixing the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum, and fermenting for 35 hours to obtain a material 2;
(3) Mixing the material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying until the water content is 12%.
Experimental example 1
70 beef cattle (Simmental cattle) are selected, the weight range is 150 +/-5 kg, the raising time is 220d, 10 beef cattle are randomly distributed to each test group, and the beef cattle are freely fed.
The product obtained in example 3 was used as an experimental group;
control group 1: the difference from the example 3 is only that the mixed grass meal and the zymophyte agent are simply mixed and are not fermented;
control group 2: the difference from the embodiment 3 is only that the mixed grass meal is directly fermented, and the fermentation inoculum is replaced by equal amount of distilled water;
control group 3; the only difference from example 3 is that the materials in step (2) are simply mixed without fermentation;
control group 4; the difference from the embodiment 3 is only that the materials in the step (2) are directly fermented, and the mixed microbial inoculum is replaced by equal amount of distilled water;
control group 5: the fermentation inoculum and the mixed inoculum are replaced by equal amount of distilled water.
Control group 6: beef cattle feed of the prior art (CN 201310035844.5).
After completion of the experiment, the pre-slaughter body weight, meat yield and carcass weight of cattle were measured for the different test groups, and the results are shown in table 1.
TABLE 1
| Weight kg before slaughtering | The meat yield% | Weight kg of cow carcass | |
| Experimental group | 514.9 | 51.4 | 236.2 |
| Control group 1 | 504.6 | 48.7 | 226.7 |
| Control group 2 | 482.1 | 47.1 | 210.3 |
| Control group 3 | 498.5 | 48.3 | 225.0 |
| Control group 4 | 491.2 | 46.9 | 213.4 |
| Control group 5 | 451.3 | 45.2 | 187.7 |
| Control group 6 | 489.8 | 47.8 | 206.8 |
As can be seen from the data in table 1, the data in the experimental group is optimal, the weight before slaughtering and the carcass weight of the cattle are the largest, and the meat yield is the largest and is significantly higher than those in other control groups, which indicates that the feed of the present invention has an excellent technical effect of promoting the growth of beef cattle.
Experimental example 2
Fermentation index parameters of rumen of beef cattle were measured on the last day of the experiment of experimental example 1, and the results are shown in table 2.
TABLE 2
As can be seen from Table 2, the pH of rumen fluid in the experimental group is controlled to be about 6.4, the buffering capacity is good, and the healthy state of rumen fermentation can be ensured. The low oxidation-reduction potential may be caused by a decrease in ORP due to a large amount of reducing substances contained in metabolites of rumen microorganisms after mass propagation. This demonstrates that the added beneficial bacteria of the present invention play a role.
Furthermore, the excessive ammonia nitrogen in the rumen can cause the ammonia nitrogen to be absorbed into the blood, so that the urea nitrogen in the blood is easy to be high, and therefore, the release amount of the ammonia nitrogen needs to be reduced, the ammonia nitrogen content of an experimental group is obviously reduced, and the fact that the feed of the experimental group can effectively reduce the release amount of the ammonia nitrogen in the rumen is proved; the most basic function of VFA in ruminant bodies is to provide energy, and as can be seen from table 2, different daily ration samples have different influences on the concentration of VFA in rumen, and compared with a control group, the total volatile fatty acid in an experimental group is remarkably improved, the fermentation function of the rumen of beef cattle can be effectively regulated and controlled, and the biological activity of volatile fatty acid and microorganisms is improved.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. The beef cattle fermented feed is characterized by being prepared from the following components in parts by mass: 20 to 30 portions of brewer's grain, 20 to 30 portions of puffed soybean, 20 to 28 portions of bean curd residue, 18 to 22 portions of mixed grass meal, 3 to 7 portions of corn oil, 3 to 7 portions of molasses, 3 to 5 portions of salt, 2 to 4 portions of magnesium sulfate, 2 to 4 portions of sodium bicarbonate, 4 to 8 portions of mixed vitamin, 4 to 8 portions of mixed mineral substance, 3 to 7 portions of mixed microbial inoculum and 3 to 7 portions of zymogen.
2. The fermented beef cattle feed as claimed in claim 1, wherein the mixed grass meal comprises: pennisetum hydridum powder, peanut vine leaf powder, straw powder and alfalfa powder, wherein the mass ratio of the pennisetum hydridum powder to the peanut vine leaf powder to the alfalfa powder is 3-8: 5 to 9:12 to 16:20 to 30.
3. The fermented feed for beef cattle according to claim 1, wherein the mixed microbial inoculum is lactobacillus casei, lactobacillus acidophilus, pediococcus acidilactici, saccharomyces cerevisiae, bacillus aceticus, aspergillus oryzae and aspergillus niger; the viable count of lactobacillus casei in the mixed microbial inoculum is 8-12 hundred million/ml, the viable count of acidophilic lactobacillus is 8-12 hundred million/ml, the viable count of pediococcus acidilactici is 6-10 hundred million/ml, the viable count of saccharomyces cerevisiae is 3-5 hundred million/ml, the viable count of acetobacter is 3-5 hundred million/ml, the viable count of aspergillus oryzae is 2-4 hundred million/ml, and the viable count of aspergillus niger is 2-4 hundred million/ml.
4. The fermented feed for beef cattle according to claim 1, wherein the fermentation inoculum is: bacillus amyloliquefaciens, candida tropicalis, trichoderma koningii, trichoderma reesei, rhodopseudomonas palustris, and Bacillus coagulans; the number of viable bacteria of bacillus amyloliquefaciens is 9-11 hundred million/ml, the number of viable bacteria of candida tropicalis is 8-10 hundred million/ml, the number of viable bacteria of trichoderma koningii is 6-8 hundred million/ml, the number of viable bacteria of trichoderma reesei is 5-7 hundred million/ml, the number of viable bacteria of rhodopseudomonas palustris is 2-6 hundred million/ml, and the number of viable bacteria of bacillus coagulans is 2-4 hundred million/ml.
5. The fermented feed for beef cattle as claimed in claim 1, wherein the mixed vitamins are used in the feed in the following amounts: 9000-11000 IU/kg of vitamin A, 32400-3600 IU/kg of vitamin D, 34-6 mg/kg of vitamin K, 11-3 mg/kg of vitamin B, 27-9 mg/kg of vitamin B, 14-6 mg/kg of vitamin E, 35-45 mg/kg of nicotinic acid and 4-6 mg/kg of folic acid.
6. The fermented feed for beef cattle according to claim 1, wherein the amount of the mixed minerals in the feed is 900-1100 mg/kg of copper, 7500-8500 mg/kg of iron, 4000-6000 mg/kg of zinc, 4000-6000 mg/kg of manganese, 40-60 mg/kg of iodine, 30-40 mg/kg of chromium and 10-30 mg/kg of cobalt.
7. The method for preparing a fermented feed for beef cattle according to any one of claims 1 to 6, comprising the steps of:
(1) Mixing the mixed grass meal with a fermentation microbial inoculum, adjusting the water content, and fermenting to obtain a material 1;
(2) Mixing and fermenting the material 1, the brewer's grains, the puffed soybeans, the bean curd residues and the mixed microbial inoculum to obtain a material 2;
(3) Mixing material 2, corn oil, molasses, salt, magnesium sulfate, sodium bicarbonate, mixed vitamins and mixed minerals, and drying.
8. The method for preparing fermented feed for beef cattle according to claim 7, wherein the water content in step (1) is adjusted to 55-65%.
9. The method for preparing fermented feed for beef cattle according to claim 7, wherein the step (3) is performed to dry the fermented feed to a water content of 14% or less.
10. The method for preparing the fermented feed for beef cattle according to claim 7, wherein the fermentation time in the step (1) is 7-11 days; the fermentation time in the step (2) is 30-40 h.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310021039.0A CN115868581A (en) | 2023-01-07 | 2023-01-07 | Beef cattle fermented feed and preparation method thereof |
| ZA2023/06937A ZA202306937B (en) | 2023-01-07 | 2023-07-10 | Fermented feed for beef cattle and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310021039.0A CN115868581A (en) | 2023-01-07 | 2023-01-07 | Beef cattle fermented feed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115868581A true CN115868581A (en) | 2023-03-31 |
Family
ID=85758229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310021039.0A Pending CN115868581A (en) | 2023-01-07 | 2023-01-07 | Beef cattle fermented feed and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN115868581A (en) |
| ZA (1) | ZA202306937B (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017751A (en) * | 2014-04-17 | 2014-09-03 | 青岛九和宜生生物科技有限公司 | Probiotics prepared from bacillus coagulans and lactobacillus plantarum as well as preparation method thereof |
| CN106173361A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with herbage |
| CN107712266A (en) * | 2016-08-10 | 2018-02-23 | 湖南山河美生物环保科技股份有限公司 | Secondary fermentation grain slag produces the method and application method of high activity high nutrition feed |
| CN108552408A (en) * | 2018-05-15 | 2018-09-21 | 湖北工业大学 | A kind of cattle feed and preparation method thereof made of vinasse |
| CN110367386A (en) * | 2019-08-07 | 2019-10-25 | 安徽圣密养殖有限公司 | A kind of cattle and sheep feed of biofermentation and preparation method thereof |
| CN111387341A (en) * | 2020-03-30 | 2020-07-10 | 广西大学 | Method for processing wangcao and bacterium enzyme synergistic fermentation composition thereof |
| CN112293594A (en) * | 2019-07-31 | 2021-02-02 | 广西大学 | Fermented mulberry protein feed for pigs and preparation method thereof |
| KR20210138346A (en) * | 2020-05-12 | 2021-11-19 | 염상구 | Method for preparing fermented total mixed ration using microbial strain complex and steam treatment |
-
2023
- 2023-01-07 CN CN202310021039.0A patent/CN115868581A/en active Pending
- 2023-07-10 ZA ZA2023/06937A patent/ZA202306937B/en unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104017751A (en) * | 2014-04-17 | 2014-09-03 | 青岛九和宜生生物科技有限公司 | Probiotics prepared from bacillus coagulans and lactobacillus plantarum as well as preparation method thereof |
| CN106173361A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with herbage |
| CN107712266A (en) * | 2016-08-10 | 2018-02-23 | 湖南山河美生物环保科技股份有限公司 | Secondary fermentation grain slag produces the method and application method of high activity high nutrition feed |
| CN108552408A (en) * | 2018-05-15 | 2018-09-21 | 湖北工业大学 | A kind of cattle feed and preparation method thereof made of vinasse |
| CN112293594A (en) * | 2019-07-31 | 2021-02-02 | 广西大学 | Fermented mulberry protein feed for pigs and preparation method thereof |
| CN110367386A (en) * | 2019-08-07 | 2019-10-25 | 安徽圣密养殖有限公司 | A kind of cattle and sheep feed of biofermentation and preparation method thereof |
| CN111387341A (en) * | 2020-03-30 | 2020-07-10 | 广西大学 | Method for processing wangcao and bacterium enzyme synergistic fermentation composition thereof |
| KR20210138346A (en) * | 2020-05-12 | 2021-11-19 | 염상구 | Method for preparing fermented total mixed ration using microbial strain complex and steam treatment |
Non-Patent Citations (1)
| Title |
|---|
| 石风华: "非常规饲料替代玉米饲喂肉牛对瘤胃发酵、养分消化率、生产性能和胴体品质的影响", 《中国博士学位论文全文数据库 农业科技辑》, no. 8, 15 August 2014 (2014-08-15), pages 050 - 19 * |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA202306937B (en) | 2024-03-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Martin et al. | Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet | |
| Gado et al. | Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs | |
| CN102972638B (en) | Animal feed additive and preparation method thereof | |
| CN101485402B (en) | Composite biological feed additive agent for fattening early weaning mutton sheep | |
| CN104970257A (en) | Antibiotic-free beef cattle growing and fattening premix and feed | |
| CN105614020B (en) | A kind of livestock and poultry Alfalfa microbial forage additive and preparation method thereof | |
| CN109170238B (en) | Antibiotic-free concentrate supplement for mutton sheep without urinary calculus | |
| CN105941940A (en) | Piglet feed | |
| CN109554356B (en) | Mycotoxin biodegradation agent containing glucose oxidase and saccharomyces cerevisiae and application thereof | |
| CN107047987B (en) | Compound fermented feed for feeding fattening sheep and application thereof | |
| CN104982734A (en) | Hare growth fattening premix without antibiotics and feed | |
| CN107467381A (en) | Produce the feed and fattening method of high-quality sheep known for its fine thick wool meat | |
| CN107821788A (en) | Small molecular organic acid type acid supplement coated slow release formulation | |
| Payandeh et al. | The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet-pulp | |
| CN106359922A (en) | Microbial additive for rumen regulating and controlling for dairy cow and preparation method thereof | |
| CN109329572A (en) | A kind of rapeseed meal fermented feed and preparation method suitable for feeding sow | |
| CN105231047A (en) | Low-emission environmentally-friendly feed as well as preparation method and application thereof | |
| CN114698726B (en) | Low-toxin high-nutrition rapeseed meal, method for degrading toxins of rapeseed meal through segmented fermentation and application | |
| Hasan et al. | Potential of complete feed formulated from local raw materials on beef cattle performance | |
| CN108669290A (en) | The environment-protecting feed of weanling pig | |
| CN115868581A (en) | Beef cattle fermented feed and preparation method thereof | |
| CN113768055A (en) | Low-emission environment-friendly premix feed for reducing diarrhea rate of piglets, compound feed and preparation method thereof | |
| CN107865232B (en) | Zymophyte liquid, product containing zymophyte liquid and used for improving intestinal health of pregnant sows, and preparation method and application of product | |
| CN110583879A (en) | Daily ration for fattening cattle in winter | |
| CN110583878A (en) | Spring and autumn fattening cattle daily ration |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |