CN115500446A - Coix seed meal replacement composition - Google Patents
Coix seed meal replacement composition Download PDFInfo
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- CN115500446A CN115500446A CN202110624742.1A CN202110624742A CN115500446A CN 115500446 A CN115500446 A CN 115500446A CN 202110624742 A CN202110624742 A CN 202110624742A CN 115500446 A CN115500446 A CN 115500446A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides a coix seed meal replacement composition, which specifically comprises the following components (a), (b), (c), (d) and (e): group (a) includes: coix seed, yam, or combinations thereof; group (b) includes: white gourd, red bean, watermelon peel, or a combination thereof; group (c) includes: celery, radish, towel gourd, or a combination thereof; group (d) includes: taro, konjac, or a combination thereof; group (e) includes: brown rice, corn, buckwheat, sorghum, highland barley, oat, wheat, or combinations thereof.
Description
Technical Field
The invention relates to the field of food industry, and particularly provides a coix seed meal replacement composition, and a preparation method and application thereof in dampness elimination and anti-inflammation.
Background
The meal replacement powder is a single or comprehensive brewing powder product which is prepared by taking cereals, beans, potato food materials and the like as main materials and taking edible parts such as roots, stems, fruits and the like of other plants as auxiliary materials. It integrates the advantages of food and medicinal components, strict compatibility, balanced nutrition, obvious effect, convenient eating and the like. The common nutritional meal replacement powder comprises various health-care meal replacement powders such as weight-losing meal replacement powder, blood pressure regulating meal replacement powder, blood sugar regulating meal replacement powder, blood fat regulating meal replacement powder and the like. However, the existing meal replacement powder has poor conditioning function on blood sugar, and in order to pursue taste, the nutritional ingredients are single. In addition, the existing meal replacement powder is a medicinal and edible product with definite therapeutic effect.
Therefore, there is an urgent need in the art to develop meal replacement powder compositions that are effective in eliminating dampness, resisting inflammatory conditions, and treating disorders associated with phlegm-dampness/inflammatory conditions, such as hyperglycemia, metabolic abnormalities, and inflammatory tissue nodules.
Disclosure of Invention
The invention aims to develop a meal replacement powder composition capable of effectively eliminating dampness, resisting inflammatory physique and treating related diseases caused by phlegm dampness/inflammatory physique.
In a first aspect of the present invention, there is provided a meal replacement composition, wherein the meal replacement composition comprises a main component 90-100wt% (preferably 95-100wt%, more preferably 98-100 wt%) of the composition, and the main component consists of the following components (a), (b), (c), (d) and (e):
(a) The group includes: coix seed, yam, or combinations thereof;
(b) The group includes: white gourd, red bean, watermelon peel, or a combination thereof;
(c) The group includes: celery, radish, towel gourd, or a combination thereof;
(d) The group includes: taro, konjac, or a combination thereof;
(e) The group includes: brown rice, corn, buckwheat, sorghum, highland barley, oat, wheat, or combinations thereof.
In another preferred embodiment, in said composition, said mass ratios M of groups (a), (b), (c), (d) and (e) are a ：M b ：M c ：M d ：M e Is 1-30:1-30:1-30:1-30:1-30.
In another preferred embodiment, in said composition, said mass ratios M of groups (a), (b), (c), (d) and (e) are a ：M b ：M c ：M d ：M e Is 1-30:1-30:1-30：1-30：1。
In another preferred embodiment, in the composition, the group (a) includes coix seeds.
In another preferred embodiment, in the composition, the group (b) comprises white gourd.
In another preferred embodiment, in the composition, the group (c) includes celery.
In another preferred embodiment, said group (d) of said composition comprises taros.
In another preferred embodiment, in the composition, the group (e) includes brown rice.
In another preferred embodiment, the meal replacement composition has a water content of 10wt% or less, preferably 5wt% or less.
In another preferred embodiment, said (a), (b), (c), (d) and (e) components are baked.
In another preferred example, the baking treatment is baking at 50-90 ℃.
In another preferred embodiment, the baking time is 0.2 to 4 hours, preferably 0.5 to 3 hours.
In a second aspect of the present invention, there is provided a method for preparing a meal replacement composition according to the first aspect of the present invention, comprising the steps of:
(1) Providing said (a), (b), (c), (d) and (e) components;
(2) Crushing the components and carrying out spray drying to obtain raw material micro powder;
(3) Sieving the raw material micro powder to obtain refined raw material micro powder;
(4) And mixing the refined raw material micro powder and baking to obtain the meal replacement composition.
In another preferred example, the step (2) includes: respectively crushing the components (a), (b), (c), (d) and (e) and spray-drying to obtain raw material micro powder.
In another preferred embodiment, in the step (3), the sieving is 50-mesh sieving.
In another preferred embodiment, the method further comprises the steps of: packaging the meal replacement composition.
In a third aspect of the invention, there is provided a use of the meal replacement composition according to the first aspect of the invention, for preparing a composition for treating a patient with phlegm-dampness constitution in traditional Chinese medicine and a disease or condition associated with inflammation or immune response in Western medicine.
In another preferred embodiment, the disease or condition is selected from the group consisting of: phlegm-damp and damp-heat constitution, diabetes, obesity, severe scar, eczema, breast nodule, thyroid nodule, pulmonary nodule, gallbladder polyp, intestinal polyp, and postoperative rehabilitation of tumor.
It is to be understood that within the scope of the present invention, the above-described features of the present invention and those specifically described below (e.g., in the examples) may be combined with each other to form new or preferred embodiments. Not to be reiterated herein, but to the extent of space.
Drawings
FIG. 1 shows the preparation of the starting material of the present invention;
fig. 2 shows the improvement of eczema in patients after taking the composition of the present invention;
FIG. 3 shows the condition of improved rash in a patient after administration of the composition of the present invention;
fig. 4 shows the psoriasis improvement status of the patient after taking the coix seed meal replacement composition of the invention.
Detailed Description
The inventor of the invention has long and intensive research and prepares a meal replacement composition, and the meal replacement composition is taken to replace three meals a day, can effectively reduce the inflammatory symptoms of an object to be taken, has certain improvement on diseases such as II type diabetes, metabolic diseases, eczema and the like, and can be independently used as meal replacement food for inflammatory patients or used for assisting other treatment means to improve the inflammatory symptoms of the patients. Based on the above findings, the inventors have completed the present invention.
Coix seed drink meal replacement composition
The basic research on the phlegm-dampness and damp-heat constitution of the traditional Chinese medicine shows that the constitution of the traditional Chinese medicine can be objectively reflected to be the inflammation constitution of the modern medicine, and the inflammation constitution is an important common pathogenesis and basis for causing type II diabetes, metabolic diseases, eczema, various tissue nodular lesions, polyps and tumors.
The traditional Chinese medicine considers that qi and blood deficiency is one of the causes of phlegm-dampness accumulation, and the phlegm-dampness accumulation is the pathogenesis of aggravating qi and blood deficiency and is harmful to each other. The inventor takes the idea that 'qi is the long term of all diseases and blood is the fetus of all diseases' to coordinate qi and blood and stabilize the five internal organs, takes the functions of nourishing the acquired spleen and stomach as the entry point, and aims at eliminating phlegm dampness and clearing away heat accumulation, thereby establishing a dietetic therapy prescription with the efficacies of strengthening the middle-jiao and tonifying yang, and clearing damp and promoting diuresis.
Specifically, the invention provides a meal replacement composition, which consists of the following components (a), (b), (c), (d) and (e):
(a) The group includes: coix seed, yam, or combinations thereof;
(b) The group includes: white gourd, red bean, watermelon peel, or a combination thereof;
(c) The group includes: celery, radish, towel gourd, or a combination thereof;
(d) The group includes: taro, konjac, or a combination thereof;
(e) The group includes: brown rice, corn, buckwheat, sorghum, highland barley, oat, wheat, or a combination thereof.
In the present invention, the most preferred formulation consists of the following five components: coix seed, white gourd, celery, taro and brown rice.
Preparation of meal replacement compositions
The invention also provides a preparation method of the coix seed meal replacement composition, and the preparation method comprises the following steps:
(1) Providing said (a), (b), (c), (d) and (e) components;
(2) Crushing and spray drying the components to obtain group (a), (b), (c), (d) and (e) raw material micro powder; wherein, the pulverization can be respectively carried out on the components (a), (b), (c), (d) and (e) and spray drying, or can be carried out on the components after part or all of the components are mixed and then are pulverized and spray dried.
(3) Sieving the group (a), (b), (c), (d) and (e) raw material micro powder to obtain refined raw material micro powder; the sieving is not particularly limited, and may be a 50-100 mesh sieve, preferably a 50 mesh sieve.
(4) The fine raw material powder is mixed in the amounts of the components (a), (b), (c), (d) and (e) of the formula and baked to obtain a meal replacement composition.
In the production process, the method further comprises the following steps: packaging said meal replacement composition to produce a unit dose of meal replacement composition. The unit dose meal replacement composition can be used for a single serving to replace a conventional main meal. In a preferred embodiment, the meal replacement composition is administered in a unit dose of about 20 to about 40 grams, preferably about 25 to about 35 grams, and is administered after brewing with hot or ambient water to meet meal replacement needs.
It should be understood that the above embodiment is a preferred form of the present invention, and in other embodiments, the meal replacement composition may be packaged in a single-use, multi-serving package, such as a can or a pouch.
Drinking method of coix seeds
Taking a bag of coix seed drink (about 30 g), cutting the front end package, putting the powder into a small bowl, adding 100ml of boiling water, waiting for 2 minutes, slightly stirring with chopsticks until the powder is fully dissolved in water, and cooling to about 50 ℃ for direct administration. Or pouring the coix seed beverage powder into a cup, and after 2 minutes, uniformly stirring and cooling by adopting a trace electric stirring rod for taking.
The coix seed beverage disclosed by the invention has a light plant faint scent after being boiled with boiling water, and is slightly sweet and comfortable in taste. It is preferably taken orally in warm state, but it can be taken completely at room temperature in summer.
The invention will be further illustrated with reference to the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. The experimental procedures, in which specific conditions are not noted in the following examples, are generally carried out under conventional conditions or conditions recommended by the manufacturers. Unless otherwise indicated, percentages and parts are by weight.
General procedure
Preparation of refined raw material micropowder
Respectively crushing coix seeds, white gourd, celery, taro and brown rice by using a food processor, then carrying out spray drying by using an HD-05 spray drying tower DFR250 to obtain five kinds of raw material micro powder, and then sieving by using a 50-mesh sieve to obtain five kinds of refined raw material micro powder.
Example 1 preparation of Coix seed drink meal replacement powder
Mixing refined Coicis semen micropowder 200g, refined fructus Benincasae micropowder 100g, refined herba Apii Graveolentis micropowder 200g, refined taro micropowder 300g and refined brown rice micropowder 200g, stirring in a double-arm stirrer at 50-90 deg.C, and baking for 90-120 min. And (4) subpackaging the baked meal replacement composition into 30g of unit dose meal replacement composition in one bag, and packaging for later use.
Example 2 preparation of Coix seed drink meal replacement powder
Mixing refined Coicis semen micropowder 250g, refined fructus Benincasae micropowder 100g, refined herba Apii Graveolentis micropowder 200g, refined taro micropowder 250g and refined brown rice micropowder 200g, stirring in a double-arm stirrer at 50-90 deg.C, and baking for 90-120 min. And (4) subpackaging the baked meal replacement composition into 30g of unit dose meal replacement composition in one bag, and packaging for later use.
Example 3 preparation of Coix seed drink meal replacement powder
Mixing refined Coicis semen micropowder 200g, refined fructus Benincasae micropowder 150g, refined herba Apii Graveolentis micropowder 200g, refined taro micropowder 250g and refined brown rice micropowder 200g, stirring in a double-arm stirrer at 50-90 deg.C, and baking for 90-120 min. And (3) subpackaging the baked meal replacement composition into 30g of unit dose meal replacement composition in one bag, and packaging for later use.
Example 4 preparation of Coix seed drink meal replacement powder
Mixing refined Coicis semen micropowder 150g, refined fructus Benincasae micropowder 150g, refined herba Apii Graveolentis micropowder 250g, refined taro micropowder 250g and refined brown rice micropowder 200g, stirring in a double-arm stirrer at 50-90 deg.C, and baking for 90-120 min. And (3) subpackaging the baked meal replacement composition into 30g of unit dose meal replacement composition in one bag, and packaging for later use.
Example 5 preparation of Coix seed drink meal replacement powder
Mixing refined Coicis semen micropowder 200g, refined fructus Benincasae micropowder 200g, refined herba Apii Graveolentis micropowder 150g, refined taro micropowder 250g and refined brown rice micropowder 200g, stirring in a double-arm stirrer at 50-90 deg.C, and baking for 90-120 min. And (3) subpackaging the baked meal replacement composition into 30g of unit dose meal replacement composition in one bag, and packaging for later use.
Example 6 effects of Coix seed drink on regulating hyperglycemia and lipid metabolism disorders
A59 year old patient A, male, had abnormal increases in serum glucose (7.6 mmol/L), serum total cholesterol (5.61 mmol/L) and low density lipoprotein cholesterol (4.26 mmol/L) as routinely tested. In the absence of other clinical treatments, a unit dose of a coix seed meal replacement composition (30 g, infused with about 100mL of hot water) was taken 3 times daily to replace the carbohydrates in the meal, along with simultaneous vegetable and protein supplementation, and after 3 months, blood routine was examined.
The result shows that the serum blood glucose index of the patient is obviously reduced (6.4 mmol/L), the serum total cholesterol (4.68 mmol/L) and the low-density lipoprotein cholesterol (3.28 mmol/L) indexes are all recovered to be normal, and the meal replacement composition plays a role in regulating and controlling hyperglycemia and lipid metabolism abnormality after replacing the conventional regular meal.
Example 7 administration of a Coix seed meal replacement composition reduces weight in a patient
Patient B, male, 23 years old, 96.4kg body weight, BMI35.4, 7.7kg body fat component test protein, 53.6kg fat mass, 40.5kg muscle, 32.8kg water, 2.3kg bone, 28 visceral fat index, clinical diagnosis obesity secondary. While not receiving other medications, a unit dose of a coix seed meal replacement composition (30 g, infused with about 100mL of hot water) was taken 3 times daily to replace the carbohydrates in the meal, while simultaneously supplementing vegetables and proteins, and body composition and EMI testing was performed 2 months later.
The results show that the body weight of the patient is obviously reduced (85.1 kg), the body fat rate is reduced (47.0 percent), the BMI index is reduced (31.3), the protein content of the body fat component test is increased (8.2 kg), the water content is increased (34.4 kg), the bone is increased (2.6 kg), the fat mass is reduced (40.0 kg), and the visceral fat index is obviously improved (21). The clinical diagnosis is reduced from obesity grade II to obesity grade I, which indicates that the meal replacement composition of the invention replaces the conventional regular meal, and plays the roles of reducing the weight of a patient and improving the BMI index and the body fat rate.
Example 8 Coix seed drink for relieving skin eczema
Patient C, male, 6 years old, clinical diagnosis: large-area eczema of the skin of the scalp and neck of the occipital part. While not receiving other medications, a unit dose of a coix seed meal replacement composition (30 g, infused with about 100mL of hot water) was taken 3 times daily to replace meal carbohydrates, while simultaneously supplementing vegetables and proteins, for 1 month.
The results show that after the treatment of the simple meal replacement diet, the congestion and the moist skin of the large-piece skin of the occipital scalp and the neck are obviously improved, the skin is dry, and the congestion is reduced. The meal replacement composition of the present invention is suggested to act to alleviate the symptoms of eczema in patients after a regular meal (see figure 2 for details).
Example 9 Coix seed drink relief of skin roseola
Patient D, male, 70 years old, clinical diagnosis: pityriasis rosea. While not receiving other medications, a unit dose of a coix seed meal replacement composition (30 g, infused with about 100mL of hot water) was taken 3 times daily to replace the carbohydrates in the meal, while simultaneously supplementing the vegetables and proteins for 1 month.
The results show that the rose speckles and the bran-like scale skin lesions on the upper arms on both sides are obviously improved, the hyperemia is reduced, and the scale is reduced, so that the meal replacement composition provided by the invention has the effect of relieving the symptoms of the roseola of a patient after replacing the conventional regular meal (see figure 3 in detail).
Example 10 Coix seed diet alleviates skin psoriasis
Patient E, male, 65 years old, clinical diagnosis: psoriasis of the right upper limb. While not receiving other medications, the unit dose of the adlay meal replacement composition (30 g, taken with about 100mL of hot water) was taken 3 times a day to replace the carbohydrates in the meal, while simultaneously supplementing vegetables and proteins for 1 month.
The results show that the affected part after treatment has significantly improved erythema and scales, gradually changed from diffuse skin damage (without normal skin) to plaque skin damage, and part of the skin damage to normal skin. The meal replacement composition of the present invention is suggested to act to alleviate the skin psoriasis symptoms of the patient after a regular meal (see figure 4 for details).
Example 11 Coix seed drink thyroid nodule reduction
Patient F, male, 25 years old, was clinically examined by ultrasound for thyroid nodules (5.9 x2.7 mm size for the lower middle thyroid nodule on the right side; 2.7 x 1.5mm size for the thyroid nodule on the left side). While not receiving other drug treatment, the unit dose of the coix seed meal replacement composition was taken 3 times a day instead of carbohydrates (30 g, taken with about 100mL of hot water), and vegetables and proteins were simultaneously supplemented for 50 days, and then clinical ultrasonic examination was performed again.
The results show that the symptoms of thyroid nodules in the patients are obviously relieved, the thyroid nodules on the right side are reduced to 2.8 multiplied by 1.4mm, and the thyroid nodules on the left side are reduced to 2.1 multiplied by 1.6mm, which indicates that the meal replacement composition provided by the invention plays a role in relieving the symptoms of the thyroid nodules in the patients after the regular meals.
Example 12 chemotherapy in combination with Coix seed drink for reducing Lung cancer nodules
Patient G, male, 54 years old, was clinically diagnosed with non-small cell lung cancer, and after receiving first chemotherapy, symptoms improved and the lung mass reduced. After stopping chemotherapy for 3 months, local inflammation appears on both sides of the lung, and multiple small nodules appear on both lungs, which indicates that the lung cancer nodules recur. While receiving the second chemotherapy, the unit dose of the coix seed meal replacement composition was taken 3 times a day to replace the carbohydrates (30 g, taken with about 100mL of hot water) in the main meal and simultaneously supplemented with vegetables and proteins, and the CT diagnosis was performed again after 2 months.
The results show that the pulmonary nodules were reduced from 2.8x2.7cm to 1.5x1.2cm (1 half month later) from the mass before the second chemotherapy and maintained the reduced mass at 1.5x1.2cm (2 half months). The meal replacement composition provided by the invention is used for replacing the conventional regular meal, can well assist chemotherapy to play a role in treating lung cancer nodules and effectively prevent relapse.
Example 13 Coix seed drink for reducing gallbladder polyps and liver cysts
Patient H, male, 60 years old, was diagnosed with multiple cysts and gallbladder polyps by clinical ultrasound examination. After 3 times a day without receiving other drug treatments, a unit dose of the coix seed meal replacement composition (30 g, infused with about 100mL of hot water) was taken 3 times a day to replace the carbohydrates in the meal and simultaneously supplement the vegetables and proteins for 5 months, the clinic was consulted.
The result shows that the gallbladder of a patient is not abnormal, the hepatic cyst is obviously improved, and the cyst volume is reduced from 34x21mm to 22x24mm, which indicates that the meal replacement composition provided by the invention has the effects of reducing the gallbladder polyps of the patient and improving the symptoms of the hepatic cyst after replacing a conventional regular meal.
All documents mentioned in this application are incorporated by reference in this application as if each were individually incorporated by reference. Furthermore, it should be understood that various changes and modifications of the present invention can be made by those skilled in the art after reading the above teachings of the present invention, and these equivalents also fall within the scope of the present invention as defined by the appended claims.
Claims (10)
1. A meal replacement composition comprising a major component in an amount of from 90 to 100% by weight of the composition, said major component consisting of the following components (a), (b), (c), (d) and (e):
(a) The group includes: coix seed, yam, or combinations thereof;
(b) The group includes: white gourd, red bean, watermelon peel, or a combination thereof;
(c) The group includes: celery, radish, towel gourd, or a combination thereof;
(d) The group includes: taro, konjac, or a combination thereof;
(e) The group includes: brown rice, corn, buckwheat, sorghum, highland barley, oat, wheat, or combinations thereof.
2. The meal replacement composition of claim 1, wherein the composition has a mass ratio M of groups (a), (b), (c), (d) and (e) a ：M b ：M c ：M d ：M e 1-30:1-30:1-30:1-30:1-30.
3. The meal replacement composition of claim 1, wherein group (a) comprises coix seed.
4. The meal replacement composition of claim 1, wherein group (b) comprises white gourd.
5. The meal replacement composition of claim 1, wherein group (c) of said composition comprises celery.
6. The meal replacement composition of claim 1, wherein said group (d) comprises taros in said composition.
7. The meal replacement composition of claim 1, wherein said group (e) of said composition comprises brown rice.
8. A method of preparing the meal replacement composition of claim 1, comprising the steps of:
(1) Providing said (a), (b), (c), (d) and (e) components;
(2) Crushing and spray drying the components to obtain raw material micro powder;
(3) Sieving the raw material micro powder to obtain refined raw material micro powder;
(4) And mixing the refined raw material micro powder and baking to obtain the meal replacement composition.
9. Use of the meal replacement composition according to claim 1 for the preparation of a composition for the treatment of patients with phlegm-dampness constitution in traditional Chinese medicine and diseases or disorders associated with inflammation or immune response in Western medicine.
10. The use according to claim 9, wherein the disease or condition is selected from the group consisting of: phlegm-damp and damp-heat constitution, diabetes, obesity, severe scar, eczema, breast nodule, thyroid nodule, lung nodule, gallbladder polyp, intestinal polyp, and postoperative rehabilitation of tumor.
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Citations (4)
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| CN1524444A (en) * | 2003-09-17 | 2004-09-01 | 康 张 | Weight-reducing health-care food |
| CN102919954A (en) * | 2012-11-14 | 2013-02-13 | 施鹏 | Beverage capable of relieving summer heat and clearing toxic materials and processing method thereof |
| CN106901114A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of celery juice beverage and preparation method thereof |
| CN110574894A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | nutritional meal replacement product capable of helping to eliminate vivotoxin and preparation method thereof |
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2021
- 2021-06-04 CN CN202110624742.1A patent/CN115500446A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524444A (en) * | 2003-09-17 | 2004-09-01 | 康 张 | Weight-reducing health-care food |
| CN102919954A (en) * | 2012-11-14 | 2013-02-13 | 施鹏 | Beverage capable of relieving summer heat and clearing toxic materials and processing method thereof |
| CN106901114A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of celery juice beverage and preparation method thereof |
| CN110574894A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | nutritional meal replacement product capable of helping to eliminate vivotoxin and preparation method thereof |
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