CN115474666A - Instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people - Google Patents

Instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people Download PDF

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Publication number
CN115474666A
CN115474666A CN202211164296.1A CN202211164296A CN115474666A CN 115474666 A CN115474666 A CN 115474666A CN 202211164296 A CN202211164296 A CN 202211164296A CN 115474666 A CN115474666 A CN 115474666A
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drying
pumpkin
meal powder
cleaning
dehydrated
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胡晴圆
胡开敏
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Guangzhou No1 Wenjian Health Management Co ltd
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Guangzhou No1 Wenjian Health Management Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people, which is prepared by completely crushing and stirring quinoa, white kidney beans, walnuts, black sesame seeds, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, dehydrated pumpkins, dehydrated chives, hami melons and mangoes according to a precise and optimal proportion. By adjusting and improving the dietary structure, the proportion of more reasonable fat, protein, carbohydrate, vitamins, mineral substances and dietary fiber is matched, the intake of direct glucose, particularly starch high-direct glucose, is greatly reduced, the pancreas of a human body is recuperated, and the pancreas is strictly nourished, and the Hami melon and mango have better effect of reducing blood sugar.

Description

Instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people
Technical Field
The invention relates to the technical field of food, in particular to instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people.
Background
The traditional method aims at hyperglycemia crowds, and in addition to drug control, a hunger scheme is adopted (although the hunger scheme can play a role in reducing blood sugar in a short time, the first failure cannot last for a long time, the body nutrition deficiency is slightly prolonged in the second time, the islet repair is not facilitated), and the third long-term hunger cannot endure the recovery eating after the long-term hunger, so that the condition is often worsened); or the sugar and the fructose which are beneficial to relieving the working pressure of the insulin are rejected in vitro (such as various sugar-free foods) by speaking sweet color change and speaking sugar color change, so that the food becomes more single and lacks reasonable nutrients. Instead, the supplementation of body energy has to rely mainly on starch, such as grains and roughage (the largest glucose, 100 g of starch is converted into 111 g of glucose when entering the human body).
Therefore, conventional advertising of foods that can help reduce blood glucose has largely failed.
The hyperglycemia and overweight can be completely and better reversed by the all-natural unprocessed food materials, but firstly, the energy intake is not well controlled, secondly, the diet preparation and the proportion compatibility are relatively complex, and particularly, special diet is difficult to realize when the people leave home or participate in the party eating of healthy people.
The human health needs to be supplemented with seven nutrients every day: fat, protein, carbohydrate, water, vitamins, minerals, and dietary fiber. The energy nutrients are fat, protein and carbohydrate, for healthy people, according to dietary guidelines, whole grains are taken as main food, 25-30% of fat and 15% of protein have no problem, but diabetic and obese patients have to be overoveraged, the intake of fat and protein is increased, the intake of cellulose is increased, and the intake of carbohydrate, particularly starch with high sugar is reduced or blocked, so that the optimal dietary structure is obtained. Therefore, the instant meal powder which can adopt the living mode of 'indirect blood sugar plus' and completely reverse hyperglycemia and obesity is provided.
Disclosure of Invention
The invention provides instant meal powder which adopts a living mode of 'indirect blood sugar plus', is convenient to eat and can beneficially reverse physiological indexes of hyperglycemia and overweight people.
The technical scheme adopted by the invention is as follows: an instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people is characterized in that: the composition consists of the following components: quinoa, white kidney beans, walnuts, black sesame, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, konjak, pumpkins, chives, hami melons and mangoes;
several kinds of carbohydrate food which can help to reduce blood sugar value are screened from a plurality of vegetables and fruits.
The preparation method comprises the following specific steps:
s1: processing nuts: removing shells of semen Juglandis, macadamia nut, semen Coryli Heterophyllae, and semen Armeniacae amarum, cleaning, drying, and peeling;
s2: processing konjak: cleaning the konjak, peeling and slicing the konjak, and drying the sliced konjak;
s3: processing the pumpkin: cleaning fructus Cucurbitae Moschatae, peeling, cutting to remove fruit base, and cutting into 3-4mm or 6-7mm slice or shredding with shredder; then treating the sliced melon slices by steam or boiling water for 1-3 minutes, rapidly cooling by cold water, and draining water drops; dehydrating, namely filling the blanched pumpkin slices into a drying sieve for dehydration; then drying, wherein the drying temperature is controlled at 50-60 ℃, and then gradually rising but can not exceed 70 ℃ to prepare the dehydrated pumpkin;
s4: processing the chives: firstly, cleaning a chive raw material, removing old and yellow leaves and cutting roots, cleaning, airing and cutting; then, carrying out blanching operation on the cut chive raw material by using a blanching machine, wherein the temperature in the blanching machine is 58-66 ℃, the blanching time is 4-7 minutes, and then immediately putting the blanched chive raw material into cold water for dipping and cooling, wherein the cooling water temperature is 12-18 ℃, and the cooling time is 6-12 minutes; then, carrying out spin-drying operation on the blanched and cooled chive raw material by using a high-speed centrifuge to remove free water on the surface of the chive raw material, uniformly drying the spin-dried chive raw material at the drying temperature of 30-40 ℃, and then gradually increasing the drying temperature but not exceeding 50 ℃ to obtain dehydrated chives;
s5: cleaning and curing food materials: cleaning quinoa, white kidney beans, black sesame, flaxseed, pumpkin kernel, lucid ganoderma, mulberry and medlar, drying, and baking and curing at a low temperature of 65 ℃;
s6: fruit freeze-drying processing: peeling and pitting Hami melon and mango, then cutting into blocks, putting all the cut fruits into a filter frame, cleaning the cut fruits, and removing impurities and peels attached to the block fruits; then, draining excessive water on the fruit blocks, and putting the fruit blocks into a refrigerator for freezing treatment to primarily freeze and shape the fruit blocks; after the fruit blocks are frozen and shaped, taking the fruit blocks out of the freezer, uniformly spraying the filling agent on the fruit blocks, rolling the fruit blocks to ensure that the outer surfaces of the fruit blocks are fully contacted with the filling agent, and keeping the filling agent to completely wrap the surfaces of the fruit blocks; the fruit blocks wrapped uniformly by the filling agent are put into the refrigerator again for freezing, the fruit blocks are completely frozen to be solid, and the filling agent is completely adsorbed on the fruit blocks and cannot be separated; thereby obtaining the freeze-dried Hami melon and mango;
lyophilization also allows us to easily replenish fruits with adequate, reasonable vitamins, minerals and dietary fiber.
S7: preparing meal powder: crushing and stirring the processed quinoa, white kidney beans, walnuts, black sesame, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, konjak, dehydrated pumpkins, dehydrated chives, freeze-dried Hami melons and freeze-dried mangoes according to a precise and optimal ratio to prepare meal powder, and finally packaging the meal powder in a fixed amount.
Through even stirring, quantitative packing realizes assembly line full automatization intelligence volume production. Has considerable market prospect and production prospect.
The traditional classification of food is crossed, and the reasonable diet proposition that more than 15 cross-classified foods are eaten every day is better met.
Preferably, the weight parts of the quinoa, the white kidney beans, the flaxseeds and the pumpkin kernels are 3-20 parts respectively.
Preferably, the walnut, the black sesame, the macadamia nut, the hazelnut and the almond kernel are respectively taken in 3-20 parts by weight.
Preferably, the lucid ganoderma, the mulberry, the medlar, the konjak, the dehydrated pumpkin, the dehydrated chive, the freeze-dried Hami melon and the freeze-dried mango are respectively taken by 1-20 parts by weight.
Preferably, the pumpkin should be an aged pumpkin with good flavor, smooth skin and orange pulp as a raw material; the shallot is prepared from fresh and plump shallots with thick meat quality, compact tissue and much crude fiber.
The invention has the beneficial effects that:
the invention fills the blank of food therapy products which can really realize the reversal of symptoms by non-medical schemes specially aiming at hyperglycemia and overweight people. Several carbohydrate foods which can help to reduce the blood sugar value are screened from a plurality of vegetables and fruits, traditional classification of the foods is crossed, and the reasonable diet proposition that more than 15 cross-class foods are eaten every day is better met. Meanwhile, the freeze-drying technology also enables people to easily supplement sufficient and reasonable vitamins, minerals and dietary fibers in fruits. Freeze-dried fruits, dehydrated vegetables, medicinal and edible ganoderma lucidum and the like which can effectively reduce blood sugar are added; in the food material proportioning, the common diet is changed, the starch is taken as a staple food with a main structure, non-starch, fat and protein are taken as staple foods with a main structure for specific people, the unique starch absorption blocking effect of the white kidney beans is simultaneously used for reducing the direct glucose absorption, and the diet structure taking nutrients as a guide is advocated.
Detailed Description
The present invention is further described below.
Example 1:
an instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people comprises the following specific steps:
s1: processing nuts: removing shells of semen Juglandis, macadamia nut, semen Coryli Heterophyllae, and semen Armeniacae amarum, cleaning, drying, and peeling;
s2: processing konjak: cleaning the konjak, peeling and slicing the konjak, and drying the sliced konjak;
s3: processing the pumpkin: the pumpkin should be an aged pumpkin with good flavor, smooth skin and orange pulp as raw material; cleaning fructus Cucurbitae Moschatae, peeling, cutting to remove fruit base, and cutting into 3-4mm or 6-7mm slice or shredding with shredder; then treating the sliced melon slices by steam or boiling water for 1-3 minutes, rapidly cooling by cold water, and draining water drops; dehydrating, namely filling the blanched pumpkin slices into a drying sieve for dehydration; then drying, wherein the drying temperature is controlled at 50-60 ℃, and then gradually rising but can not exceed 70 ℃ to prepare the dehydrated pumpkin;
s4: processing the chives: the chive is selected from fresh and plump chives with thick meat quality, compact tissue and much crude fiber as raw materials. Firstly, cleaning a chive raw material, removing old and yellow leaves and cutting roots, cleaning, airing and cutting; then, carrying out blanching operation on the cut chive raw material by using a blanching machine, wherein the temperature in the blanching machine is 58-66 ℃, the blanching time is 4-7 minutes, and then immediately putting the blanched chive raw material into cold water for dipping and cooling, wherein the cooling water temperature is 12-18 ℃, and the cooling time is 6-12 minutes; then, carrying out spin-drying operation on the blanched and cooled chive raw material by using a high-speed centrifuge to remove free water on the surface of the chive raw material, uniformly drying the spin-dried chive raw material at the drying temperature of 30-40 ℃, and then gradually increasing the drying temperature but not exceeding 50 ℃ to obtain dehydrated chives;
s5: cleaning and curing food materials: cleaning quinoa, white kidney beans, black sesame, flaxseed, pumpkin kernel, lucid ganoderma, mulberry and medlar, drying, and baking and curing at a low temperature of 65 ℃;
s6: fruit freeze-drying processing: peeling and pitting Hami melon and mango, then cutting into blocks, putting all the cut fruits into a filter frame, cleaning the cut fruits, and removing impurities and peels attached to the block fruits; then, draining excessive water on the fruit blocks, and putting the fruit blocks into a refrigerator for freezing treatment to primarily freeze and shape the fruit blocks; after the fruit blocks are frozen and shaped, taking the fruit blocks out of the freezer, uniformly spraying the filling agent on the fruit blocks, rolling the fruit blocks to ensure that the outer surfaces of the fruit blocks are fully contacted with the filling agent, and keeping the filling agent to completely wrap the surfaces of the fruit blocks; the fruit blocks wrapped uniformly by the filling agent are put into the refrigerator again for freezing, the fruit blocks are completely frozen to be solid, and the filling agent is completely adsorbed on the fruit blocks and cannot be separated; thereby obtaining the freeze-dried Hami melon and mango;
s7: preparing meal powder: the food powder is prepared by completely crushing and stirring processed quinoa, white kidney beans, walnuts, black sesame, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, konjak, dehydrated pumpkins, dehydrated chives, freeze-dried Hami melons and freeze-dried mangoes according to a precise and optimal proportion to prepare food powder, and finally packaging the food powder in a certain amount.
The weight parts of the quinoa, the white kidney beans, the flaxseeds and the pumpkin kernels are 3-20 parts respectively.
The walnut, the black sesame, the macadamia nut, the hazelnut and the almond kernel are respectively taken in parts by weight of 3-20 parts.
The lucid ganoderma, the mulberry, the medlar, the konjak, the dehydrated pumpkin, the dehydrated chive, the Hami melon freeze-dried powder and the mango freeze-dried powder are respectively taken in 1-20 parts by weight.
After the preparation, the tea can be drunk after being brewed with boiled water.
Example 2:
the difference between the instant meal powder and the instant meal powder in the embodiment 1 is that the pumpkin, the chive, the hami melon and the mango are processed, and the pumpkin, the chive, the hami melon and the mango are subjected to common processing, slicing and drying.
30 volunteers were selected, 20 volunteers were randomly selected as an experimental group, and 10 volunteers were selected as a control group, wherein the 20 volunteers were divided into an experimental group 1 and an experimental group 2, 10 volunteers were randomly selected for each experimental group, the experimental group 1 consumed the product of example 1 of the present invention, the experimental group 2 consumed the product of example 2 of the present invention, and 10 volunteers of the control group consumed a common product.
The results are given in the following table:
comparative example Degree of weight loss Degree of blood glucose reduction Shelf life
Experimental group 1 90％ It is excellent in Half a year
Experimental group 2 85％ Good effect 1 month
Control group 50％ In general Half a year
From the data table, it can be seen that the body weight reduction degree and the blood sugar reduction degree of the experimental group are better than those of the control group, the experimental group 1 is higher than the experimental group 2, the shelf life of the experimental group 1 and the storage time of the control group are longer than those of the experimental group 2, and the product of the example 1 used in the experimental group 1 is the most effective.
By adjusting and improving the dietary structure and matching more reasonably with fat, protein, carbohydrate, vitamins, mineral substances and dietary fibers, the intake of direct glucose, particularly starch high-direct glucose, is greatly reduced, pancreas of a human body is kept well and is strictly nourished, hami melon and mango have better effect of reducing blood sugar, and after the hami melon and mango are eaten for a period of time, hyperglycemia can be gradually reversed, weight is obviously reduced, non-drug diet therapy is achieved, the symptoms of diabetes patients are stabilized until the effects of reducing drug, stopping drug and recovering are realized, and the problem that the medicine cannot solve is solved. Meanwhile, the invention greatly reduces the intake of sodium salt, increases the intake of multivitamin food and can effectively reduce blood pressure. Moreover, the instant food is fragrant, refreshing, convenient to carry and eat, beneficial to accurately controlling the energy intake of each meal, and is a convenient food for dietary therapy staple food of specific people.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims (5)

1. An instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people is characterized in that: the composition consists of the following components: quinoa, white kidney beans, walnuts, black sesame, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, konjak, pumpkins, chives, hami melons and mangoes;
the preparation method comprises the following specific steps:
s1: processing nuts: removing shells of semen Juglandis, macadamia nut, semen Coryli Heterophyllae, and semen Armeniacae amarum, cleaning, drying, and peeling;
s2: processing konjak: cleaning the konjak, peeling and slicing the konjak, and drying the sliced konjak;
s3: processing the pumpkin: cleaning fructus Cucurbitae Moschatae, peeling, cutting to remove pedicel, and cutting into 3-4mm or 6-7mm slice or fine-cutting with a shredder; then treating the sliced melon slices by steam or boiling water for 1-3 minutes, rapidly cooling by cold water, and draining water drops; dehydrating, namely filling the blanched pumpkin slices into a drying sieve for dehydration; then drying, wherein the drying temperature is controlled at 50-60 ℃, and then gradually rising but can not exceed 70 ℃ to prepare the dehydrated pumpkin;
s4: processing the chives: firstly, cleaning chive raw materials, removing old and yellow leaves and cutting roots, cleaning, airing and cutting; then, carrying out blanching operation on the cut chive raw material by using a blanching machine, wherein the temperature in the blanching machine is 58-66 ℃, the blanching time is 4-7 minutes, and then immediately putting the blanched chive raw material into cold water for dipping and cooling, wherein the cooling water temperature is 12-18 ℃, and the cooling time is 6-12 minutes; then, carrying out spin-drying operation on the blanched and cooled chive raw material by using a high-speed centrifuge to remove free water on the surface of the chive raw material, uniformly drying the spin-dried chive raw material at the drying temperature of 30-40 ℃, and then gradually increasing the drying temperature but not exceeding 50 ℃ to obtain dehydrated chives;
s5: cleaning and curing food materials: cleaning quinoa, white kidney beans, black sesame, flaxseed, pumpkin kernel, lucid ganoderma, mulberry and medlar, drying, and baking and curing at a low temperature of 65 ℃;
s6: fruit freeze-drying processing: peeling and pitting Hami melon and mango, then cutting into blocks, putting all the cut fruits into a filter frame, cleaning the cut fruits, and removing impurities and peels attached to the block fruits; then, draining excessive water on the fruit blocks, and putting the fruit blocks into a refrigerator for freezing treatment to primarily freeze and shape the fruit blocks; after the fruit blocks are frozen and shaped, taking the fruit blocks out of the refrigerator, uniformly spraying the filling agent on the fruit blocks, rolling the fruit blocks to ensure that the outer surfaces of the fruit blocks are fully contacted with the filling agent, and keeping the filling agent to completely wrap the surfaces of the fruit blocks; the fruit blocks wrapped uniformly by the filling agent are put into the refrigerator again for freezing, the fruit blocks are completely frozen to be solid, and the filling agent is completely adsorbed on the fruit blocks and cannot be separated; thereby obtaining the freeze-dried Hami melon and mango;
s7: preparing meal powder: crushing and stirring the processed quinoa, white kidney beans, walnuts, black sesame, macadamia nuts, hazelnuts, almond kernels, flaxseeds, pumpkin kernels, lucid ganoderma, mulberries, medlar, konjak, dehydrated pumpkins, dehydrated chives, freeze-dried Hami melons and freeze-dried mangoes according to a precise and optimal ratio to prepare meal powder, and finally packaging the meal powder in a fixed amount.
2. The instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people according to claim 1, characterized in that: the weight parts of the quinoa, the white kidney beans, the flaxseeds and the pumpkin kernels are 3-20 parts respectively.
3. The instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people according to claim 1, characterized in that: the walnut, the black sesame, the macadamia nut, the hazelnut and the almond kernel are respectively taken in parts by weight of 3-20 parts.
4. The instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people according to claim 1, characterized in that: the weight parts of the ganoderma lucidum, the mulberry, the medlar, the konjak, the dehydrated pumpkin, the dehydrated chive, the Hami melon freeze-drying and the mango freeze-drying are respectively 1-20 parts.
5. The instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people according to claim 1, characterized in that: the pumpkin should be an aged pumpkin with good flavor, smooth skin and orange pulp as a raw material; the shallot is prepared from fresh and plump shallots with thick meat quality, compact tissue and much crude fiber.
CN202211164296.1A 2022-09-23 2022-09-23 Instant meal powder capable of beneficially reversing physiological indexes of hyperglycemia and overweight people Pending CN115474666A (en)

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CN108771222A (en) * 2018-04-03 2018-11-09 广州奢元素生物科技有限公司 A kind of vegetarian diet generation meal and its preparation method with 18 kinds of precious food materials compositions
CN109170860A (en) * 2018-09-19 2019-01-11 吉林省恒实传食品科技发展有限公司 A kind of lower blood-fat and reduce weight generation meal nutraceutical and preparation method thereof
CN109673980A (en) * 2018-10-15 2019-04-26 广东金妮宝科技发展有限公司 A kind of nutritional meal replacement powder and preparation method thereof
CN110771880A (en) * 2019-11-08 2020-02-11 国家半干旱农业工程技术研究中心 Blood sugar-reducing quinoa meal replacement powder and preparation process thereof
CN113142572A (en) * 2021-05-12 2021-07-23 李国峰 Fruit and vegetable type nutritious food and preparation method thereof
CN113424851A (en) * 2021-07-09 2021-09-24 李军 Total-nutrient meal replacement biscuit and preparation method thereof

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Application publication date: 20221216