CN115363181A - Poria cocos and green-free fig dry fruit powder and concentrated drink composition and preparation method thereof - Google Patents

Poria cocos and green-free fig dry fruit powder and concentrated drink composition and preparation method thereof Download PDF

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CN115363181A
CN115363181A CN202210842584.1A CN202210842584A CN115363181A CN 115363181 A CN115363181 A CN 115363181A CN 202210842584 A CN202210842584 A CN 202210842584A CN 115363181 A CN115363181 A CN 115363181A
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汪贻元
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Haikou Benyuan Medical And Chemical Industry Research Institute Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention provides a composition of dried Fu-fig-green fig powder and concentrated drink and a preparation method thereof, wherein the composition mainly comprises tuckahoe, fig and green fruit in terms of efficacy, fig is emphasized in material ratio, edible and medicinal homologous traditional Chinese medicines which have composite broad-spectrum bacteriostasis and proper health functions are supplemented, assisted and introduced, fruit pineapples and bananas assist digestion and flavor correction, and prebiotics are combined to form the composition of dried fig powder and concentrated drink which has scientific mixture ratio and mutual synergistic effect of the components.

Description

Poria cocos and green-free fig dry fruit powder and concentrated drink composition and preparation method thereof
Technical Field
The invention relates to the technical field of food processing, in particular to a composition of dried Fu-wu green fig powder and concentrated drink and a preparation method thereof.
Background
For constipation people and cancer people, billions or billions of harmful bacteria are parasitic in intestinal tracts, probiotic bacteria cannot attack the harmful bacteria from orders of magnitude, enema type large intestine hydrotherapy also has the danger of intestinal wall contusion or puncture, and no real safe and effective solution is available, which is a food-medicine homologous traditional Chinese medicine, a fruit extract composition and water which are used for adjusting and opening gastric pylorus and simultaneously adjusting intestinal flora are directly and quickly drunk to wash intestines from top to bottom, so that the intestinal tract harmful bacteria are washed out in a diluted and watery manner, the intestinal tract beneficial bacteria are generated and maintained at the same time, and the intestinal tract beneficial bacteria level is gradually improved.
Disclosure of Invention
In view of the above, the present invention provides a dried powder and concentrated drink composition of Fu-wu green fig and a preparation method thereof, which solve the above problems.
The technical scheme of the invention is realized as follows: a composition of dry powder and thick drink of Fu-wu-qing-hua-guo fruit comprises the following components: the raw and auxiliary materials for each unit package comprise the following components in parts by weight: 3 to 10g of tuckahoe, 25 to 53.33g of fig, 3 to 10g of green fruit, 0.833 to 5g of dendrobium officinale, 1.67 to 9g of pineapple, 1.33 to 7.5g of banana, 0.167 to 1g of fructus amomi, 0.15 to 0.75g of malt, 0.167 to 1g of patchouli, 0 to 1g of eaglewood leaf, 0.167 to 1g of clove, 0 to 0.75g of acanthopanax brachypus, 0.15 to 0.75g of dried orange peel, 0.067 to 0.35g of emblic leafflower fruit, 0.1 to 0.5g of honeysuckle, 0.067 to 0.35g of chrysanthemum, 0.067 to 0.35g of sophora flower, 0 to 0.35g of dried sage, 0.067 to 0.35g of black pepper, 0.1 to 0.5g of cinnamon, 0.067 to 0.35g of angelica dahurica, 0.067 to 0.0635 g of coix seed and 0.167 to 0.25g of liquorice, the food prebiotics are prepared from 0.4-2.5 g of resistant dextrin, 0-7.75 g of L-arabinose, 1.26-6 g of erythritol, 0-2.5 g of xylo-oligosaccharide, one or more of potassium chloride, betacyanin and mogroside as food additives, wherein the addition amount of the food prebiotics is 0.067-0.15 g of potassium chloride, 0.0015-0.0025 g of betacyanin and 0.06-0.12 g of mogroside.
Further, the specific preparation steps of the pure dried fig powder are as follows: taking fresh eight ripe figs, picking out impurities, and removing mildewed or broken and rotten parts, cutting stems and removing, washing the parts by using drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and crushing the dried figs into 100-mesh fine powder to obtain the pure dried fig powder.
Further, the preparation steps of the food and medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation for 1.5-2.5 hours at 55-65 ℃, squeezing and filtering, adding drinking water with a filter cake volume fraction of 7-9%, stirring, carrying out heat preservation at 55-65 ℃ for half an hour, then squeezing and filtering, and combining 2 times of filtrate for later use; taking fructus amomi, malt, patchouli, agilawood leaf, clove, acanthopanax sessiliflorus, dried orange peel, emblic leafflower fruit, honeysuckle, chrysanthemum, sophora flower, dried sage, black pepper, cinnamon, angelica dahurica, coix seed, mint and liquorice, cutting into small sections of 3-5 mm, adding drinking water to submerge the surfaces of the medicinal materials, recording the added water amount, sealing, decocting until boiling, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding 10-20% of the volume of the water amount into a filter cake, stirring, mixing, boiling, squeezing and filtering again, and combining 2 times of filtrate for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal materials and fruit extractive solution.
Further, the preparation method of the dried Fu-wu green fig powder composition comprises the following specific steps: taking the food-medicine homologous traditional Chinese medicine and the fruit extracting solution, stirring, mixing, boiling to obtain a food-medicine homologous traditional Chinese medicine fluid extract with the relative density of 1.23-1.38, adding the pure fig dry fruit powder, adding food prebiotics raw material resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide, food additives potassium chloride, betanin and mogroside, uniformly stirring, calculating the proportion of ingredients by rapid moisture determination, finely adjusting the total amount by using the erythritol, uniformly mixing, pushing into a 50-70 ℃ blast drying oven to dry for 1-1.2 hours, and crushing into 100 meshes of fine powder to obtain the poria cocos-medicine green-free fig dry fruit powder.
Further, the preparation method of the poria and fig concentrated drink composition comprises the following specific steps: taking the edible and medicinal homologous traditional Chinese medicines and the fruit extract, adding the pure fig dry fruit powder, adding food prebiotics raw materials resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide and food additives potassium chloride, betanin and mogroside, adding drinking water to a specified volume, heating to 80-100 ℃, keeping the temperature for 0.8-1.0 hour, stirring, uniformly mixing and filtering to obtain the poria and fig concentrated drink.
Compared with the prior art, the invention has the beneficial effects that:
(1) The composition of the poria cocos-fig dry fruit powder and the strong drink is prepared from food-medicine homologous traditional Chinese medicines, fruit and vegetable combinations, accords with the main and auxiliary guide (monarch, minister, assistant and guide) theory of traditional Chinese medicine, takes poria cocos capable of promoting diuresis and excreting dampness, figs capable of clearing heat and removing toxicity, and Chinese olive capable of clearing heat, promoting the production of body fluid and removing toxicity as main materials, takes dendrobium officinale, pineapples and bananas capable of promoting appetite, fructus amomi, malt and patchouli, warm aquilaria sinensis leaves (folium agilawood), clove, acanthopanax sessiliflorus and dried orange peel capable of tonifying spleen as auxiliary materials, and takes phyllanthus emblica, honeysuckle, chrysanthemum, sophora flower, dry sage, black pepper capable of tonifying spleen, cinnamon, angelica dahurica and coix seeds, wind heat dissipation and mint capable of clearing heat; liquorice and sea salt which are used as guiding materials for harmonizing the medicines are added with food prebiotics raw materials resistant dextrin, L-arabinose, erythritol, xylooligosaccharide and food additives potassium chloride, betacyanin and mogroside.
(2) The invention takes tuckahoe, fig and Chinese olive as main effects, the materials are more important than fig, and food and medicine homologous traditional Chinese medicines which are compounded with broad-spectrum bacteriostasis and have proper health functions are added, the fruit pineapple and banana assist digestion and flavor correction, and prebiotics are combined to form dry fig powder and concentrated drink with scientific mixture ratio and mutual synergistic effect of each component.
Detailed Description
In order that the technical contents of the invention may be better understood, specific examples are provided below to further illustrate the invention.
The experimental methods used in the examples of the present invention are all conventional methods unless otherwise specified.
The materials, reagents and the like used in the examples of the present invention are commercially available unless otherwise specified.
Example 1
The dried Fu-wu-Qing fig powder composition comprises the following formula:
Figure BDA0003751704530000061
Figure BDA0003751704530000071
the preparation method of the dry powder composition of the Fuwuqing fig comprises the following specific steps:
the preparation method of the pure fig dry fruit powder comprises the following specific steps: taking fresh eight-ripe figs, removing impurities, mildewing or broken and rotten parts, removing cut ends, removing the cut ends, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and crushing the dried figs into 100-mesh fine powder to obtain the pure dried fig powder.
The preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation for 1.5-2.5 hours at 55-65 ℃, squeezing and filtering, adding 7-9% of drinking water into a filter cake, stirring, keeping the temperature for half an hour at 55-65 ℃, squeezing and filtering again, and combining 2 times of filtrate for later use; taking fructus amomi, malt, patchouli, agilawood leaf, clove, acanthopanax brachypus, dried orange peel, emblic leafflower fruit, honeysuckle, chrysanthemum, sophora flower, dried sage, black pepper, cinnamon, angelica dahurica, coix seed, mint and liquorice, cutting into small sections of 3-5 mm, adding drinking water to submerge the medicinal material surfaces, recording the added water amount, sealing, decocting to boil, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding drinking water with the volume of 15% of the water amount into filter cakes, stirring, mixing, boiling, squeezing and filtering again, and combining the filtrates for 2 times for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal materials and fruit extractive solution.
The preparation method of the poria cocos and green-free fig dry fruit powder composition comprises the following specific steps: taking the food-medicine homologous traditional Chinese medicine and the fruit extracting solution, stirring, mixing, boiling to obtain a food-medicine homologous traditional Chinese medicine fluid extract with the relative density of 1.23-1.38, adding the pure fig dry fruit powder, adding the food prebiotics raw material and food additive resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide, potassium chloride, betanin and mogroside, uniformly stirring, calculating the proportion of ingredients by rapid moisture determination, finely adjusting the total amount by using erythritol, uniformly mixing, pushing into a 50-70 ℃ blast drying box for drying for 1-1.2 hours, and crushing into 100-mesh fine powder to obtain the poria cocos-fig dry fruit powder.
Example 2
Figure BDA0003751704530000081
Figure BDA0003751704530000091
The preparation method of the dry powder composition of the Fuwuqing fig comprises the following specific steps:
the preparation method of the pure dry fig powder comprises the following specific steps: taking fresh eight ripe figs, removing impurities, and removing mildewed or broken and rotten parts, cutting stems and removing, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and then crushing the dried figs into fine powder of 100 meshes to obtain the pure dried fig powder.
The preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation for 1.5-2.5 hours at 55-65 ℃, squeezing and filtering, adding 7-9% of drinking water into a filter cake, stirring, keeping the temperature for half an hour at 55-65 ℃, squeezing and filtering again, and combining 2 times of filtrate for later use; taking fructus amomi, malt, cablin potchouli herb, agilawood leaves, clove, radix stemonae, dried orange peel, phyllanthus emblica, honeysuckle, chrysanthemum, flos sophorae, dried salvia officinalis, black pepper, cinnamon, radix angelicae, semen coicis, mint and liquorice, cutting into small sections with the length of 3-5 mm, adding drinking water to submerge the medicinal material surfaces, recording the added water amount, sealing, decocting until boiling, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding drinking water with the volume of 15% of the water amount into filter cakes, stirring, mixing, boiling, pressing and filtering, and combining the filtrate for 2 times for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal extract and fruit extractive solution.
The preparation method of the poria cocos and green-free fig dry fruit powder composition comprises the following specific steps: taking the food-medicine homologous traditional Chinese medicine and the fruit extracting solution, stirring, mixing, boiling to obtain a food-medicine homologous traditional Chinese medicine fluid extract with the relative density of 1.23-1.38, adding the pure fig dry fruit powder, adding food prebiotics raw material resistant dextrin, L-araban sugar, erythritol, xylo-oligosaccharide, food additives potassium chloride, betanin and mogroside, uniformly stirring, calculating the proportion of ingredients by rapid water content determination, finely adjusting the total amount by using the erythritol, uniformly mixing, pushing into a 50-70 ℃ blast drying oven to dry for 1-1.2 hours, and crushing into 100-mesh fine powder to obtain the poria cocos-medicine fig dry fruit powder.
Example 3
Figure BDA0003751704530000101
Figure BDA0003751704530000111
The preparation method of the dried Fu-Wu-Qing-Hua fruit powder composition comprises the following specific steps:
the preparation method of the pure fig dry fruit powder comprises the following specific steps: taking fresh eight-ripe figs, removing impurities, mildewing or broken and rotten parts, removing cut ends, removing the cut ends, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and crushing the dried figs into 100-mesh fine powder to obtain the pure dried fig powder.
The preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation for 1.5-2.5 hours at 55-65 ℃, squeezing and filtering, adding 7-9% of drinking water into a filter cake, stirring, keeping the temperature for half an hour at 55-65 ℃, squeezing and filtering again, and combining 2 times of filtrate for later use; cutting fructus amomi, malt, cablin potchouli herb, clove, dried orange peel, emblic leafflower fruit, honeysuckle, chrysanthemum, sophora flower, black pepper, cinnamon, angelica dahurica, coix seed, mint and liquorice into small sections with the diameter of 3-5 mm, adding drinking water to submerge the surfaces of the medicinal materials, recording the added water amount, sealing, decocting until boiling, preserving the heat at the temperature of 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding drinking water with the volume of 15% of the water amount into a filter cake, stirring, mixing, boiling, squeezing and filtering, and combining the filtrates for 2 times for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal materials and fruit extractive solution.
The preparation method of the poria cocos and green-free fig dry fruit powder composition comprises the following specific steps: taking the food-medicine homologous traditional Chinese medicine and the fruit extracting solution, stirring, mixing, boiling to obtain a food-medicine homologous traditional Chinese medicine fluid extract with the relative density of 1.23-1.38, adding the pure fig dry fruit powder, adding food prebiotics raw material resistant dextrin, erythritol, food additives potassium chloride, betanin and mogroside, uniformly stirring, calculating the proportion of ingredients by rapid moisture measurement, finely adjusting the total amount of erythritol, uniformly mixing, pushing into a 50-70 ℃ blast drying oven to dry for 1-1.2 hours, and crushing into 100-mesh fine powder to obtain the poria cocos-fig dry fruit powder.
Example 4
The composition of the poria cocos, folium isatidis and fig concentrated drink comprises the following formulas:
Figure BDA0003751704530000121
Figure BDA0003751704530000131
Figure BDA0003751704530000141
the preparation method of the poria and fig concentrated drink composition comprises the following specific steps:
the preparation method of the pure dry fig powder comprises the following specific steps: taking fresh eight-ripe figs, removing impurities, mildewing or broken and rotten parts, removing cut ends, removing the cut ends, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and crushing the dried figs into 100-mesh fine powder to obtain the pure dried fig powder.
The preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation at 55-65 ℃ for 1.5-2.5 hours, squeezing and filtering, adding 7-9% of drinking water into filter cakes, stirring, carrying out heat preservation at 55-65 ℃ for half an hour, squeezing and filtering again, and combining 2 times of filtrate for later use; taking fructus amomi, malt, patchouli, agilawood leaf, clove, acanthopanax brachypus, dried orange peel, emblic leafflower fruit, honeysuckle, chrysanthemum, sophora flower, dried sage, black pepper, cinnamon, angelica dahurica, coix seed, mint and liquorice, cutting into small sections of 3-5 mm, adding drinking water to submerge the medicinal material surfaces, recording the added water amount, sealing, decocting to boil, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding drinking water with the volume of 15% of the water amount into filter cakes, stirring, mixing, boiling, squeezing and filtering again, and combining the filtrates for 2 times for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal extract and fruit extractive solution.
The preparation method of the poria and fig concentrated drink composition comprises the following specific steps: taking the edible and medicinal homologous traditional Chinese medicines and the fruit extract, adding the pure fig dry fruit powder, adding food prebiotics raw materials resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide and food additives potassium chloride, betanin and mogroside, adding drinking water to a specified volume, heating to 80-100 ℃, preserving heat for 0.8-1.0 hour, stirring, uniformly mixing and filtering to obtain the poria and fig concentrated drink.
Example 5
The composition of the poria cocos, folium isatidis and fig concentrated drink comprises the following formulas:
Figure BDA0003751704530000142
Figure BDA0003751704530000151
Figure BDA0003751704530000161
the preparation method of the poria and fig concentrated drink composition comprises the following specific steps:
the preparation method of the pure dry fig powder comprises the following specific steps: taking fresh eight ripe figs, removing impurities, and removing mildewed or broken and rotten parts, cutting stems and removing, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and then crushing the dried figs into fine powder of 100 meshes to obtain the pure dried fig powder.
The preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; combining the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation at 55-65 ℃ for 1.5-2.5 hours, squeezing and filtering, adding 7-9% of drinking water into filter cakes, stirring, carrying out heat preservation at 55-65 ℃ for half an hour, squeezing and filtering again, and combining 2 times of filtrate for later use; taking fructus amomi, malt, cablin potchouli herb, agilawood leaves, clove, radix stemonae, dried orange peel, phyllanthus emblica, honeysuckle, chrysanthemum, flos sophorae, dried salvia officinalis, black pepper, cinnamon, radix angelicae, semen coicis, mint and liquorice, cutting into small sections with the length of 3-5 mm, adding drinking water to submerge the medicinal material surfaces, recording the added water amount, sealing, decocting until boiling, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding drinking water with the volume of 15% of the water amount into filter cakes, stirring, mixing, boiling, pressing and filtering, and combining the filtrate for 2 times for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal materials and fruit extractive solution.
The preparation method of the poria and fig concentrated drink composition comprises the following specific steps: taking the edible and medicinal homologous traditional Chinese medicines and the fruit extract, adding the pure fig dry fruit powder, adding food prebiotics raw materials resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide and food additives potassium chloride, betanin and mogroside, adding drinking water to a specified volume, heating to 80-100 ℃, keeping the temperature for 0.8-1.0 hour, stirring, uniformly mixing and filtering to obtain the poria and fig concentrated drink composition.
Comparative testing and results
The effect comparison test of the dried Fu-wuqing fig powder prepared in the embodiment 3 and the pure dried fig powder is carried out, and the results are as follows:
(1) Test conditions and methods:
a test article: dried Fu-wu fig powder was prepared as in example 3, 35 g/bag, lot number: 2021122701, 2021122702, the test and reference packages are identical in appearance, and cannot be distinguished by the testee, and only the slight identification difference can be known by the staff.
Comparison products: a simple dry fig powder was prepared as in example 3, 35 g/bag, lot number: 2021122701, 2021122702, the test and reference packages are identical in appearance, and cannot be distinguished by the testee, and only the slight identification difference can be known by the staff.
Other test devices and food materials: self-made boiled water (keeping the temperature at 25-35 ℃), a polyethylene food-grade measuring cup (1000 ml), a polyethylene stirring rod, a plastic number plate and a disposable excrement sample cup (60 ml) with a handle and a cover.
The tested person: the general population of 80 patients suffering from various constipation at ordinary times is 7-75 years old, male and female are unlimited, and have an empty stomach for 5 hours or more (no food can be eaten, and a small amount of water can be drunk), the patients are randomly divided into 4 groups, the number of the patients in each parallel test group is equal, each group of workers conducts test training, registers, guides and supervises to wear plastic number plates, distributes and collects stool sample cups, and the test results are counted.
The test method comprises the following steps: before the test, the tested person has the first emptying of excrement or urine. Pouring 1 bag of the test product or the reference product into a measuring cup (1000 ml) respectively, adding self-made plain boiled water to 1000ml, stirring while adding until the self-made plain boiled water is mixed and dissolved, and after drinking the 1 cup of mixed solution within 5 minutes, a person to be tested does not sleep or lie, does not do strenuous exercise, and has free other actions. When the defecation intention of the tested person is sufficient, the initial excrement discharged in the toilet is not accessed and collected, and the water-like excrement discharged 1 minute after the initial excrement is discharged is accessed and collected a little, and the cover is covered immediately after the collection. The time for starting to drink and finish drinking the 1 cup of mixed solution, the time for starting to defecate, the time for finishing defecating and the time for collecting a stool sample cup are recorded by the staff in the whole process.
(2) Testing and effect analysis:
test and effect questionnaire of the test substance and the reference substance:
type of subject When the user drinks the tea, the user can go to the toilet and defecate equally (minutes) The ratio of the components is%
Test article 23.5 97.9
Reference substance 52.7 96.5
Type of article to be inspected Average water content (%) of stool sample discharged again The ratio of the components is%
Test article 95.6 98.3
Reference substance 69.5 95.2
Investigation and statistical analysis of test effect: the test sample and the reference sample are respectively subjected to two groups of drinking parallel tests, the time of the reference sample begins to be recorded after the test sample is drunk by a test person according to law within 5 minutes, the average defecation time after the two groups of test samples are drunk is 23.5 minutes, the statistical proportion is 97.9 percent, the average defecation time after the two groups of reference samples are drunk is 52.7 minutes, the statistical proportion is 96.5 percent, the test results of each parallel test group and each age group are not obviously different, and the statistical allowance range is within the statistical allowance range. The test samples and the reference samples are respectively subjected to two groups of drinking parallel excrement sample detection tests, after the test samples and the reference samples are discharged for 1 minute after the initial excrement is discharged, the water sample excrement is connected and collected (the test samples and the water sample excrement are immediately covered after the collection) to analyze the detection results, the average water content of the excrement sample discharged after the two groups of test samples are drunk is 95.6 percent, the statistical proportion is 98.3 percent, the average water content of the excrement sample discharged after the two groups of reference samples are drunk is 69.5 percent, and the statistical proportion is 95.2 percent. The average time of defecation after the test sample is drunk is obviously shorter than that of a reference substance, the effect is obvious, the water content of water sample excrement discharged after the test sample is drunk is far higher than that of the reference substance, the test result difference of each parallel test group and each age group is not obvious, and the statistical tolerance range is within the range.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (5)

1. The composition of dry powder and concentrated drink of the Fuwuqing fig is characterized in that: the raw and auxiliary materials for each unit package comprise the following components in parts by weight: 3 to 10g of tuckahoe, 25 to 53.33g of fig, 3 to 10g of Chinese olive, 0.833 to 5g of dendrobium officinale, 1.67 to 9g of pineapple, 1.33 to 7.5g of banana, 0.167 to 1g of fructus amomi, 0.15 to 0.75g of malt, 0.167 to 1g of patchouli, 0 to 1g of eaglewood leaf, 0.167 to 1g of clove, 0 to 0.75g of acanthopanax sessiliflorus, 0.15 to 0.75g of dried orange peel, 0.067 to 0.35g of emblic leafflower fruit, 0.1 to 0.5g of honeysuckle, 0.067 to 0.35g of chrysanthemum, 0.067 to 0.35g of sophora flower, 0 to 0.35g of dried sage, 0.067 to 0.35g of black pepper, 0.1 to 0.5g of cinnamon, 0.067 to 0.35g of angelica dahurica, 0.067 to 0.0635 g of coix seed and 0.167 to 0.25g of liquorice, the food prebiotics are prepared from 0.4-2.5 g of resistant dextrin, 0-7.75 g of L-arabinose, 1.26-6 g of erythritol, 0-2.5 g of xylo-oligosaccharide, one or more of potassium chloride, betacyanin and mogroside as food additives, wherein the addition amount of the food prebiotics is 0.067-0.15 g of potassium chloride, 0.0015-0.0025 g of betacyanin and 0.06-0.12 g of mogroside.
2. The method of preparing a dry powder, concentrated drink composition with poria and fig, according to claim 1, wherein the dry powder, concentrated drink composition comprises: the preparation method of the dried Fu-Wu-Qing-Hua fruit powder comprises the following specific steps: taking fresh eight ripe figs, picking out impurities, and removing mildewed or broken and rotten parts, cutting stems and removing, washing the parts clean by drinking water, draining, pushing the parts into a forced air drying box at 50-70 ℃ for drying for 1-1.2 hours to obtain dried figs, and crushing the dried figs into 100-mesh fine powder to obtain the pure dried fig powder.
3. The method of claim 2, wherein the preparation of the dry powder concentrated drink composition with poria and fig is characterized by comprising the following steps: the preparation steps of the food-medicine homologous traditional Chinese medicine and fruit extracting solution are as follows: taking fresh Chinese olive, pineapple, banana, dendrobium officinale and poria cocos, and cutting into slices of 1-3 mm; mixing the fruits and the traditional Chinese medicines, adding drinking water accounting for 18-22% of the total weight of the fruits and the traditional Chinese medicines, adding sea salt, stirring, uniformly mixing, carrying out self-enzyme fermentation for 1.5-2.5 hours at 55-65 ℃, squeezing and filtering, adding drinking water accounting for 7-9% of the volume fraction of a filter cake, stirring, keeping the temperature for half an hour at 55-65 ℃, squeezing and filtering again, and mixing the filtrate for 2 times for later use; taking fructus amomi, malt, patchouli, agilawood leaf, clove, acanthopanax sessiliflorus, dried orange peel, emblic leafflower fruit, honeysuckle, chrysanthemum, sophora flower, dried sage, black pepper, cinnamon, angelica dahurica, coix seed, mint and liquorice, cutting into small sections of 3-5 mm, adding drinking water to submerge the surfaces of the medicinal materials, recording the added water amount, sealing, decocting until boiling, keeping the temperature at 80-100 ℃ for 0.8-1.0 hour, squeezing and filtering while hot, adding 10-20% of the volume of the water amount into a filter cake, stirring, mixing, boiling, pressing and filtering, and combining 2 times of filtrate for later use; mixing the above two solutions, stirring, mixing, and boiling to obtain edible and medicinal Chinese medicinal materials and fruit extractive solution.
4. The method of preparing a dry powder, concentrated drink composition with poria and fig, according to claim 1, wherein the dry powder, concentrated drink composition comprises: the preparation method of the poria cocos and radix isatidis-free fig dry fruit powder composition comprises the following specific steps: taking the food-medicine homologous traditional Chinese medicine and the fruit extracting solution, stirring, mixing, boiling to obtain a food-medicine homologous traditional Chinese medicine fluid extract with the relative density of 1.23-1.38, adding the pure fig dry fruit powder, adding food prebiotics raw materials of resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide, food additives of potassium chloride, betanin and mogroside, uniformly stirring, calculating the proportion of ingredients by rapid moisture determination, finely adjusting the total amount by using erythritol, uniformly mixing, pushing into a 50-70 ℃ blast drying box, drying for 1-1.2 hours, and crushing into 100-mesh fine powder to obtain the poria cocos-fig dry fruit powder.
5. The method of preparing a dry powder, concentrated drink composition with poria and fig, according to claim 1, wherein the dry powder, concentrated drink composition comprises: the preparation method of the Fu-fig concentrated beverage composition comprises the following specific steps: taking the edible and medicinal homologous traditional Chinese medicines and the fruit extract, adding the pure fig dry fruit powder, adding food prebiotics raw materials resistant dextrin, L-arabinose, erythritol, xylo-oligosaccharide and food additives potassium chloride, betanin and mogroside, adding drinking water to a specified volume, heating to 80-100 ℃, preserving heat for 0.8-1.0 hour, stirring, uniformly mixing and filtering to obtain the poria and fig concentrated drink.
CN202210842584.1A 2022-07-18 2022-07-18 Poria cocos and green-free fig dry fruit powder and concentrated drink composition and preparation method thereof Pending CN115363181A (en)

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CN102987383A (en) * 2012-11-27 2013-03-27 上海交通大学 Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof
CN109757629A (en) * 2018-12-28 2019-05-17 海南三风友制药有限公司 A kind of compound yacon liquid meal composition and its preparation and application
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