CN115349587A - 一种具有补肾和强身健体作用的熬制膏滋饮品 - Google Patents
一种具有补肾和强身健体作用的熬制膏滋饮品 Download PDFInfo
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Abstract
本发明公开了一种具有补肾和强身健体作用的熬制膏滋饮品,包括第一组份和第二组份:所述第一组份包括以下组分(按照质量百分比表示):人参5.4‑6.8;玛咖4.7‑6.2;黄精4.5‑6.3;牡蛎蛋白3.6‑5.3;杜仲雄花3.5‑4.5;秋葵4.5‑5.5;蚕蛹4.5‑5.5;枸杞4.7‑5.4;桑椹3.8‑5.1;海参4.2‑6.3;鹿血3.6‑4.8;鹿鞭5.5‑6.7;葛根4.2‑5.3;覆盆子5.2‑6.5;山药4.5‑5.4;肉桂4.6‑5.8;番茄红素4.2‑5.1;本发明通过第一组份和第二组份按科学合理的比例组合成具有补肾和强身健体作用的熬制膏滋饮品,并且在该具有补肾和强身健体作用的熬制膏滋饮品中加入各种有益身体的中药,保证了该膏滋饮品能够达到补肾和强身健体的作用,并且该膏滋饮品的制作方法简单,适合人们在家中制备。
Description
技术领域
本发明涉及保健品及其制备方法技术领域,具体为一种具有补肾和强身健体作用的熬制膏滋饮品。
背景技术
膏滋饮品,又叫膏剂,以其剂型为名,属于中医里丸、散、膏、丹、酒、露、汤、锭八种剂型之一;膏滋饮品一般由20味左右的中药组成,具有很好的滋补作用。
膏滋饮品具有很好的滋补作用,根据中医理论,冬季是一年四季中进补的最好季节,而冬令进补,更以膏滋饮品为最佳;膏滋饮品历史悠久,起于汉唐,在《黄帝内经》中就有关于膏剂的记载;近年来,随着百姓健康意识的提高,中医养生保健、治未病理念不断深入人心。
随着社会发展和人们生活水平的不断提高,人们越来越注重生活的质量,特别是随着生活节奏的加快和工作压力的加大,人们开始接受能够迅速补肾壮阳、强身健体的保健品;目前国内外市场上销售着品种繁多的男士用壮阳保健品,但常常在其中加入了化学药物成分,长期服用会对身体造成不良影响。
发明内容
本发明的目的在于提供一种具有补肾和强身健体作用的熬制膏滋饮品,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:一种具有补肾和强身健体作用的熬制膏滋饮品,包括第一组份和第三组份:
所述第一组份包括以下组分(按照质量百分比表示):
人参5.4-6.8;
玛咖4.7-6.2;
黄精4.5-6.3;
牡蛎蛋白3.6-5.3;
杜仲雄花3.5-4.5;
秋葵4.5-5.5;
蚕蛹4.5-5.5;
枸杞4.7-5.4;
桑椹3.8-5.1;
海参4.2-6.3;
鹿血3.6-4.8;
鹿鞭5.5-6.7;
葛根4.2-5.3;
覆盆子5.2-6.5;
山药4.5-5.4;
肉桂4.6-5.8;
番茄红素4.2-5.1;
所述第二组份包括以下组分(按照质量百分比表示):
蜂蜜7.2-8.5。
其中,所述人参、玛咖、黄精、牡蛎蛋白、杜仲雄花和秋葵构成所述膏滋饮品的滋补成分。
其中,所述蚕蛹、枸杞、桑椹、海参、鹿血和鹿鞭构成所述膏滋饮品的补肾成分。
其中,所述葛根、覆盆子、山药、肉桂和番茄红素构成所述膏滋饮品的健脾成分。
其中,所述蜂蜜构成所述膏滋饮品的糖类成分。
一种具有补肾和强身健体作用的熬制膏滋饮品的制备方法,包括以下步骤:
S1、选材:先按分量通过电子秤分别称取人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素,将称取后的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素放在储料箱内,以备后续使用,然后按分量通过电子秤称取蜂蜜,将称取后的蜂蜜放在烧杯内,以备后续使用;
S2、浸泡:将储料箱内的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素依次加入到洁净砂锅内,然后向砂锅内加入与药料平齐的水,通过水初步浸润药料,令药料充分吸收水分膨胀,在药料初步浸润十分钟后,再向砂锅内部加入高出药料10厘米的水,并使药料在水中二次浸泡24小时;
S3、蒸煮:将带有药料的砂锅放在火炉上加热,把浸泡后的药料上火蒸煮,先用大火将砂锅内部的水煮沸,然后用小火蒸煮1小时,最后转为微火蒸煮3小时,从而将砂锅内的药汁煮浓,然后使用纱布过滤出砂锅内的头道药汁,再加入清水浸润原来的药渣,然后安装上述的加热方式继续对砂锅内的药渣进行煎煮,此为二煎,待至第三煎时,药渣的气味已淡薄,将药汁内的药渣过滤赶紧,然后将药渣倒弃,将前三次煎煮所得的药汁混合在一起,然后静置30分钟沉淀过滤,将药汁中的药渣全部过滤出;
S4、蒸烊:将烧杯中的蜂蜜依次加入到反应釜内,将反应釜的温度调至120℃,通过反应釜蜂蜜加热15分钟,同时不断的搅拌蜂蜜,从而将蜂蜜均匀的搅拌开,然后将反应釜的温度调节至80℃,防止反应釜内部溶解后的溶液凝固,以备后续使用;
S5、浓缩:将S3中过滤净的药汁倒入砂锅中,进行浓缩,先使用大火煎熬,加速药汁中的水分蒸发,并随时撇去浮沫,让砂锅内的药汁慢慢变成稠厚,然后改用小火进一步浓缩,在使用小火浓缩的过程中,使用搅拌杆不断的搅拌药汁,防止药汁粘底烧焦,当搅拌杆蘸取药汁滴在纸上不散开时,停止药汁的煎熬,从而得到浓缩后的清膏;
S6、收膏:将S4中溶解的蜂蜜溶液倒入清膏内,并使用小火慢慢熬炼,并使用搅拌杆不断的搅拌,直至砂锅内的清膏能够扯拉成旗或将膏汁滴入清水中凝结成珠而不散即可;
S7、存放:将S6中的膏放置在常温环境中,使膏的温度降至常温状态,然后将膏装入清洁干净的瓷质容器内,先不加盖,用干净纱布将容器口遮盖上,放置一夜,待完全冷却后,再加盖,放入阴凉处,从而制成具有补肾和强身健体作用的熬制膏滋饮品。
与现有技术相比,本发明的有益效果是:
本发明通过第一组份和第二组份按科学合理的比例组合成具有补肾和强身健体作用的熬制膏滋饮品,并且在该具有补肾和强身健体作用的熬制膏滋饮品中加入各种有益身体的中药,保证了该膏滋饮品能够达到补肾和强身健体的作用,并且该膏滋饮品的制作方法简单,适合人们在家中制备。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供一种技术方案:一种具有补肾和强身健体作用的熬制膏滋饮品,包括第一组份和第二组份:
所述第一组份包括以下组分(按照质量百分比表示):
人参6.8;
玛咖6.2;
黄精6.2;
牡蛎蛋白5.2;
杜仲雄花4.5;
秋葵5.5;
蚕蛹5.5;
枸杞5.4;
桑椹5.1;
海参6.3;
鹿血4.8;
鹿鞭5.7;
葛根4.7;
覆盆子5.2;
山药4.7;
肉桂4.7:
番茄红素4.3;
所述第二组份包括以下组分(按照质量百分比表示):
蜂蜜8.2。
其中,所述人参、玛咖、黄精、牡蛎蛋白、杜仲雄花和秋葵构成所述膏滋饮品的滋补成分。
其中,所述蚕蛹、枸杞、桑椹、海参、鹿血和鹿鞭构成所述膏滋饮品的补肾成分。
其中,所述葛根、覆盆子、山药、肉桂和番茄红素构成所述膏滋饮品的健脾成分。
其中,所述蜂蜜构成所述膏滋饮品的糖类成分。
一种具有补肾和强身健体作用的熬制膏滋饮品的制备方法,包括以下步骤:
S1、选材:先按分量通过电子秤分别称取人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素,将称取后的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素放在储料箱内,以备后续使用,然后按分量通过电子秤称取蜂蜜,将称取后的蜂蜜放在烧杯内,以备后续使用;
S2、浸泡:将储料箱内的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素依次加入到洁净砂锅内,然后向砂锅内加入与药料平齐的水,通过水初步浸润药料,令药料充分吸收水分膨胀,在药料初步浸润十分钟后,再向砂锅内部加入高出药料10厘米的水,并使药料在水中二次浸泡24小时;
S3、蒸煮:将带有药料的砂锅放在火炉上加热,把浸泡后的药料上火蒸煮,先用大火将砂锅内部的水煮沸,然后用小火蒸煮1小时,最后转为微火蒸煮3小时,从而将砂锅内的药汁煮浓,然后使用纱布过滤出砂锅内的头道药汁,再加入清水浸润原来的药渣,然后安装上述的加热方式继续对砂锅内的药渣进行煎煮,此为二煎,待至第三煎时,药渣的气味已淡薄,将药汁内的药渣过滤赶紧,然后将药渣倒弃,将前三次煎煮所得的药汁混合在一起,然后静置30分钟沉淀过滤,将药汁中的药渣全部过滤出;
S4、蒸烊:将烧杯中的蜂蜜依次加入到反应釜内,将反应釜的温度调至120℃,通过反应釜蜂蜜加热15分钟,同时不断的搅拌蜂蜜,从而将蜂蜜均匀的搅拌开,然后将反应釜的温度调节至80℃,防止反应釜内部溶解后的溶液凝固,以备后续使用;
S5、浓缩:将S3中过滤净的药汁倒入砂锅中,进行浓缩,先使用大火煎熬,加速药汁中的水分蒸发,并随时撇去浮沫,让砂锅内的药汁慢慢变成稠厚,然后改用小火进一步浓缩,在使用小火浓缩的过程中,使用搅拌杆不断的搅拌药汁,防止药汁粘底烧焦,当搅拌杆蘸取药汁滴在纸上不散开时,停止药汁的煎熬,从而得到浓缩后的清膏;
S6、收膏:将S4中溶解的蜂蜜溶液倒入清膏内,并使用小火慢慢熬炼,并使用搅拌杆不断的搅拌,直至砂锅内的清膏能够扯拉成旗或将膏汁滴入清水中凝结成珠而不散即可;
S7、存放:将S6中的膏放置在常温环境中,使膏的温度降至常温状态,然后将膏装入清洁干净的瓷质容器内,先不加盖,用干净纱布将容器口遮盖上,放置一夜,待完全冷却后,再加盖,放入阴凉处,从而制成具有补肾和强身健体作用的熬制膏滋饮品。
需要说明的是,在本文中,诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来,而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且,术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含,从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素,而且还包括没有明确列出的其他要素,或者是还包括为这种过程、方法、物品或者设备所固有的要素。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (6)
1.一种具有补肾和强身健体作用的熬制膏滋饮品,包括第一组份和第三组份,其特征在于:
所述第一组份包括以下组分(按照质量百分比表示):
人参5.4-6.8;
玛咖4.7-6.2;
黄精4.5-6.3;
牡蛎蛋白3.6-5.3;
杜仲雄花3.5-4.5;
秋葵4.5-5.5;
蚕蛹4.5-5.5;
枸杞4.7-5.4;
桑椹3.8-5.1;
海参4.2-6.3;
鹿血3.6-4.8;
鹿鞭5.5-6.7;
葛根4.2-5.3;
覆盆子5.2-66.5;
山药4.5-5.4;
肉桂4.6-5.8;
番茄红素4.2-5.1;
所述第二组份包括以下组分(按照质量百分比表示):
蜂蜜7.2-8.5。
2.根据权利要求1所述的一种具有补肾和强身健体作用的熬制膏滋饮品,其特征在于:所述人参、玛咖、黄精、牡蛎蛋白、杜仲雄花和秋葵构成所述膏滋饮品的滋补成分。
3.根据权利要求1所述的一种具有补肾和强身健体作用的熬制膏滋饮品,其特征在于:所述蚕蛹、枸杞、桑椹、海参、鹿血和鹿鞭构成所述膏滋饮品的补肾成分。
4.根据权利要求1所述的一种具有补肾和强身健体作用的熬制膏滋饮品,其特征在于:所述葛根、覆盆子、山药、肉桂和番茄红素构成所述膏滋饮品的健脾成分。
5.根据权利要求1所述的一种具有补肾和强身健体作用的熬制膏滋饮品,其特征在于:所述蜂蜜构成所述膏滋饮品的糖类成分。
6.根据权利要求1所述的一种具有补肾和强身健体作用的熬制膏滋饮品的制备方法,其特征在于,包括以下步骤:
S1、选材:先按分量通过电子秤分别称取人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素,将称取后的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素放在储料箱内,以备后续使用,然后按分量通过电子秤称取蜂蜜,将称取后的蜂蜜放在烧杯内,以备后续使用;
S2、浸泡:将储料箱内的人参、玛咖、黄精、牡蛎蛋白、杜仲雄花、秋葵、蚕蛹、枸杞、桑椹、海参、鹿血、鹿鞭、葛根、覆盆子、山药、肉桂和番茄红素依次加入到洁净砂锅内,然后向砂锅内加入与药料平齐的水,通过水初步浸润药料,令药料充分吸收水分膨胀,在药料初步浸润十分钟后,再向砂锅内部加入高出药料10厘米的水,并使药料在水中二次浸泡24小时;
S3、蒸煮:将带有药料的砂锅放在火炉上加热,把浸泡后的药料上火蒸煮,先用大火将砂锅内部的水煮沸,然后用小火蒸煮1小时,最后转为微火蒸煮3小时,从而将砂锅内的药汁煮浓,然后使用纱布过滤出砂锅内的头道药汁,再加入清水浸润原来的药渣,然后安装上述的加热方式继续对砂锅内的药渣进行煎煮,此为二煎,待至第三煎时,药渣的气味已淡薄,将药汁内的药渣过滤赶紧,然后将药渣倒弃,将前三次煎煮所得的药汁混合在一起,然后静置30分钟沉淀过滤,将药汁中的药渣全部过滤出;
S4、蒸烊:将烧杯中的蜂蜜依次加入到反应釜内,将反应釜的温度调至120℃,通过反应釜蜂蜜加热15分钟,同时不断的搅拌蜂蜜,从而将蜂蜜均匀的搅拌开,然后将反应釜的温度调节至80℃,防止反应釜内部溶解后的溶液凝固,以备后续使用;
S5、浓缩:将S3中过滤净的药汁倒入砂锅中,进行浓缩,先使用大火煎熬,加速药汁中的水分蒸发,并随时撇去浮沫,让砂锅内的药汁慢慢变成稠厚,然后改用小火进一步浓缩,在使用小火浓缩的过程中,使用搅拌杆不断的搅拌药汁,防止药汁粘底烧焦,当搅拌杆蘸取药汁滴在纸上不散开时,停止药汁的煎熬,从而得到浓缩后的清膏;
S6、收膏:将S4中溶解的蜂蜜溶液倒入清膏内,并使用小火慢慢熬炼,并使用搅拌杆不断的搅拌,直至砂锅内的清膏能够扯拉成旗或将膏汁滴入清水中凝结成珠而不散即可;
S7、存放:将S6中的膏放置在常温环境中,使膏的温度降至常温状态,然后将膏装入清洁干净的瓷质容器内,先不加盖,用干净纱布将容器口遮盖上,放置一夜,待完全冷却后,再加盖,放入阴凉处,从而制成具有补肾和强身健体作用的熬制膏滋饮品。
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