CN115336751A - 一种五仁养生粥及其制备方法 - Google Patents
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Abstract
本发明公开了一种五仁养生粥,包括下述重量份的原料:小米面4份,玉米面4份,燕麦面2份,花生0.5份,核桃仁0.4份,杏仁0.3份,南瓜籽仁0.4份,黑芝麻0.8份。本发明经过很多次不断改进、调配、优化得出的五仁养生粥最佳配比,和人体的肠胃也最具亲和力。两年来,经过近千人的品尝,食用,均未出现任何不适反应如胃酸、胃痛等情况,而且对胃溃疡有明显的抑制、修复功能,有效地保护胃粘膜。
Description
技术领域
本发明属于食品加工技术领域,更具体的说是涉及一种五仁养生粥及其制备方法。
背景技术
传统的粥只供食用,不具备养生益寿功能。目前,市场上有售的方便粥类食品种类很多,其中最常见的就是八宝粥,它是以米类和豆类食品为主,经加工制成的即食粥。可以方便携带,即食,同时又具有各种营养成份。人们经常食用的还有一些加入桂圆、枣、枸杞等具有滋补功效的成份制成的营养滋补粥。但是尚未出现一款对胃溃疡有明显的抑制、修复功能,有效地保护胃粘膜的养生粥。
因此,如何研发一种滋养肠胃,保护胃粘膜的五仁养生粥及其制备方法是本领域技术人员亟需解决的技术问题。
发明内容
有鉴于此,本发明提供了一种五仁养生粥及其制备方法。
为了实现上述目的,本发明采用如下技术方案:
一种五仁养生粥,包括下述重量份的原料:小米面4份,玉米面4份,燕麦面2份,花生0.5份,核桃仁0.4份,杏仁0.3份,南瓜籽仁0.4份,黑芝麻0.8份。
进一步,上述五仁养生粥,还包括下述重量份的原料:食盐0.008-0.01份。
本发明的技术效果:本发明经过很多次不断改进、调配、优化得出的五仁养生粥最佳配比,和人体的肠胃,也最具亲和力。两年来,经过近千人的品尝,食用,均未出现任何不适反应如胃酸、胃痛等情况,而且对胃溃疡有明显的抑制、修复功能,有效地保护胃粘膜。
五仁养生粥是迄今为止独有的一款“全民食品”,所有的食材均是植物生长,能覆盖90%以上的人群,无论男女老少、不同民族地域、不同宗教信仰、有病无病均可食用,这点在实践中已得到印证。
五仁养生粥是一款功能性食品,能滋养肠胃,保护胃粘膜,还有减肥的效果。
五仁养生粥是一款口感极佳的食品,既有粗杂粮的清香,加之五仁的配伍.食用时更有一种层次感的浓香,满足了人们的味蕾。
五仁养生粥是一款食用便利的食品,只需一杯开水,即可成粥。
五仁养生粥是一款不含任何添加剂、防腐剂、食用香精的食品.而且在常湿下、能保存三个月不变质。
本发明还提供一种五仁养生粥的制备方法,包括以下步骤:
(1)按照上述一种五仁养生粥称取各原料;
(2)将小米面、玉米面、燕麦面混合翻炒,晾至室温后,再进行二次翻炒,过筛;
(3)将花生、核桃仁、杏仁和南瓜籽仁加入食盐后炒熟,过筛除去食盐末,粉碎,得到混合颗粒;
(4)将黑芝麻翻炒后粉碎,加入过筛后的小米面、玉米面、燕麦面和混合颗粒,混合均匀,得到上述五仁养生粥。
本发明的技术效果:玉米面含蛋白质、卵磷脂、粗纤维素、亚油酸等多种营养成分,燕麦麸皮富含膳食纤维,是已知的降血脂有效成分,同时有助于肠道健康,因而燕麦麸皮被誉为贵族膳食纤维,小米虽性寒,但将小米加工成面粉,再经烘焙炒制,改变了小米原有的性质,变寒为温,使其更具有温胃的作用。
进一步,步骤(2)上述混合翻炒的温度为160℃,翻炒时间为15min。
进一步,步骤(2)上述二次翻炒的温度为160℃,翻炒时间为15min。
进一步,步骤(2)上述过600目筛。
进一步,步骤(3)上述粉碎至粒径为3-5mm。
进一步,步骤(4)上述粉碎至粒径为1mm。
进一步,步骤(4)上述黑芝麻翻炒的温度为100-120℃,翻炒时间为10min。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
五仁养生粥的制备方法,包括以下步骤:
(1)称取小米面4kg,玉米面4kg,燕麦面2kg,花生0.5kg,核桃仁0.4kg,杏仁0.3kg,南瓜籽仁0.4kg,黑芝麻0.8kg,食盐0.009kg;
(2)将小米面、玉米面、燕麦面混合翻炒,混合翻炒的温度为160℃,翻炒时间为15min,晾至室温后,再进行二次翻炒,二次翻炒的温度为160℃,翻炒时间为15min,过600目筛;
(3)将花生、核桃仁、杏仁和南瓜籽仁加入食盐后炒熟,过筛除去食盐末,粉碎至粒径为3-5mm,得到混合颗粒;
(4)将黑芝麻翻炒后粉碎至粒径为1mm,翻炒的温度为110℃,翻炒时间为10min,加入翻炒后的小米面、玉米面、燕麦面和混合颗粒,混合均匀,得到五仁养生粥。
实施例2
五仁养生粥的制备方法,包括以下步骤:
(1)称取小米面4kg,玉米面4kg,燕麦面2kg,花生0.5kg,核桃仁0.4kg,杏仁0.3kg,南瓜籽仁0.4kg,黑芝麻0.8kg,食盐0.008kg;
(2)将小米面、玉米面、燕麦面混合翻炒,混合翻炒的温度为160℃,翻炒时间为15min,晾至室温后,再进行二次翻炒,二次翻炒的温度为160℃,翻炒时间为15min,过600目筛;
(3)将花生、核桃仁、杏仁和南瓜籽仁加入食盐后炒熟,过筛除去食盐末,粉碎至粒径为3-5mm,得到混合颗粒;
(4)将黑芝麻翻炒后粉碎至粒径为1mm,翻炒的温度为100℃,翻炒时间为10min,加入翻炒后的小米面、玉米面、燕麦面和混合颗粒,混合均匀,得到五仁养生粥。
实施例3
五仁养生粥的制备方法,包括以下步骤:
(1)称取小米面4kg,玉米面4kg,燕麦面2kg,花生0.5kg,核桃仁0.4kg,杏仁0.3kg,南瓜籽仁0.4kg,黑芝麻0.8kg,食盐0.01kg;
(2)将小米面、玉米面、燕麦面混合翻炒,混合翻炒的温度为160℃,翻炒时间为15min,晾至室温后,再进行二次翻炒,二次翻炒的温度为160℃,翻炒时间为15min,过600目筛;
(3)将花生、核桃仁、杏仁和南瓜籽仁加入食盐后炒熟,过筛除去食盐末,粉碎至粒径为3-5mm,得到混合颗粒;
(4)将黑芝麻翻炒后粉碎至粒径为1mm,翻炒的温度为120℃,翻炒时间为10min,加入翻炒后的小米面、玉米面、燕麦面和混合颗粒,混合均匀,得到五仁养生粥。
表1实施例1五仁养生粥物理性能检测结果表
表2实施例1五仁养生粥营养成分表
项目 | 每100克(g) | NRV% |
能量 | 2029千焦(kJ) | 24% |
蛋白质 | 15.7克(g) | 26% |
脂肪 | 21.4克(g) | 36% |
碳水化合物 | 57.1克(g) | 19% |
钠 | 32毫克(mg) | 2% |
典型案例
案例1
储某,60岁,2019年冬天因胃溃疡导致胃大出血,经过做胃镜,化验分析,血色素只剩8克,住院治疗一个月出院后,医嘱忌口的食物很多,几乎只能吃流食,长期喝实施例1五仁养生粥,1年后,溃疡处愈合完好,现在和正常人一样已不再有任何忌口。
案例2
候某,49岁,职业人民警察,长期患胃寒,稍有不慎,就会引发肠胃不适,2021年喝了一段时间实施例1五仁粥,胃部温热,舒服,排便变正常,有效提高工作能力。
案例3
魏某,52岁,晋煤集团职工,发现在喝酒之前喝一碗实施例1五仁粥,饮酒后,胃部和头部均不再出现不适,有解酒功效。
对所公开的实施例的说明,使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的,本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下,在其它实施例中实现。因此,本发明将不会被限制于本文所示的这些实施例,而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (9)
1.一种五仁养生粥,其特征在于,包括下述重量份的原料:小米面4份,玉米面4份,燕麦面2份,花生0.5份,核桃仁0.4份,杏仁0.3份,南瓜籽仁0.4份,黑芝麻0.8份。
2.根据权利要求1所述一种五仁养生粥,其特征在于,还包括下述重量份的原料:食盐0.008-0.01份。
3.一种五仁养生粥的制备方法,其特征在于,包括以下步骤:
(1)按照权利要求1或2所述一种五仁养生粥称取各原料;
(2)将小米面、玉米面、燕麦面混合翻炒,晾至室温后,再进行二次翻炒,过筛;
(3)将花生、核桃仁、杏仁和南瓜籽仁加入食盐后炒熟,过筛除去食盐末,粉碎,得到混合颗粒;
(4)将黑芝麻翻炒后粉碎,加入过筛后的小米面、玉米面、燕麦面和混合颗粒,混合均匀,得到所述五仁养生粥。
4.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(2)所述混合翻炒的温度为160℃,翻炒时间为15min。
5.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(2)所述二次翻炒的温度为160℃,翻炒时间为15min。
6.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(2)所述过600目筛。
7.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(3)所述粉碎至粒径为3-5mm。
8.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(4)所述粉碎至粒径为1mm。
9.根据权利要求3所述一种五仁养生粥的制备方法,其特征在于,步骤(4)所述黑芝麻翻炒的温度为100-120℃,翻炒时间为10min。
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CN105211708A (zh) * | 2015-10-20 | 2016-01-06 | 江门市德众堂生物科技有限公司 | 一种多谷粗纤养生粥及其制作方法 |
CN106165883A (zh) * | 2016-02-15 | 2016-11-30 | 韩丹 | 一种素食全餐及其制备方法 |
CN114886082A (zh) * | 2022-05-27 | 2022-08-12 | 陶用军 | 全营养配方快餐养生食品 |
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CN106165883A (zh) * | 2016-02-15 | 2016-11-30 | 韩丹 | 一种素食全餐及其制备方法 |
CN114886082A (zh) * | 2022-05-27 | 2022-08-12 | 陶用军 | 全营养配方快餐养生食品 |
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