CN114947014A - Additive premix capable of reducing fat of Tan sheep carcass and preparation method thereof - Google Patents
Additive premix capable of reducing fat of Tan sheep carcass and preparation method thereof Download PDFInfo
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- CN114947014A CN114947014A CN202210648850.7A CN202210648850A CN114947014A CN 114947014 A CN114947014 A CN 114947014A CN 202210648850 A CN202210648850 A CN 202210648850A CN 114947014 A CN114947014 A CN 114947014A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses an additive premix capable of reducing fat of lamb carcasses and a preparation method thereof, relating to the field of lamb premix, and the additive premix comprises the following raw materials: the invention utilizes modern nutriology theory, adopts amino acid balance model, vitamin and microelement balance model, and improves the growth speed and lean meat rate of animals by adjusting lipid metabolism and lean meat synthesis rule under the premise of ensuring the growth speed of animals, the adjusting substance is creatine precursor, the product is finally metabolized out of the body by the animal body in the form of creatinine, and no residue exists in the body, thereby effectively overcoming the toxic and side effect of many prohibited drugs such as lean meat essence, and the product has good safety, can be a small package premix additive, or a finished feed, and is easy to widely popularize.
Description
Technical Field
The invention relates to the field of Tan sheep premix, and particularly relates to an additive premix capable of reducing fat of a Tan sheep carcass and a preparation method thereof.
Background
Due to the genetic characteristic of the Tan sheep and the adoption of the strength fattening technology, the fat deposition capacity of the tail, the hip and the back of the carcass is high, so that the lean meat percentage is low, the edible part of the carcass is reduced, and the large tail fat can only be used as industrial oil, so that the scientific problem which needs to be solved urgently is to reduce the fat deposition capacity of the tail, the hip and the back of the Tan sheep carcass, particularly the tail fat, by adding a reasonable feed to a nutrition regulation technology.
In the prior Tan sheep breeding, in the aspect of improving lean meat, phenylethanolamine compounds (clenbuterol) are adopted to change the metabolic pathway of nutrients, promote the growth of animal muscles, particularly promote the synthesis of skeletal muscle protein, and accelerate the conversion and decomposition of fat. Overeating phenylethanolamines compounds can cause acute poisoning, which is clinically manifested by symptoms such as palpitation, chest distress, dizziness, headache, nausea, emesis, aching pain of muscles on the back and neck, and blood pressure rise, and has poor safety and is forbidden; at present, in the aspect of improving lean meat percentage, safe and efficient additive products are lacked, the adjustment is mostly carried out from the energy balance angle, and the fat deposition is reduced by reducing the energy concentration of the feed, but the technology can reduce the growth speed of animals, prolong the slaughtering period and reduce the economic benefit; in addition, breed breeding can be carried out to breed Tan sheep breeds with high lean meat percentage, but the technology has the advantages of long period, high cost, low success rate and difficult large-area popularization.
Disclosure of Invention
The invention aims to: in order to solve the technical problems that clenbuterol has toxicity, weight increment is slowed down due to reduction of energy concentration, and a breeding and cultivating period is too long in the process of producing lean meat type Tan sheep meat, an additive premix capable of reducing Tan sheep carcass fat and a preparation method are provided.
In order to achieve the purpose, the invention provides the following technical scheme: an additive premix capable of reducing Tan sheep carcass fat and a preparation method thereof, comprising the following raw materials: creatine monohydrate, choline chloride, rumen bypass lysine, rumen bypass methionine, rumen bypass tryptophan, an enzyme preparation, carotene, nicotinic acid, folic acid parts, sophora alopecuroides, oligosaccharide, creatine hydrochloride, trimethylglycine, glucose powder, rumen bypass valine, a microecological preparation, a rumen regulator, vitamins, vitamin parts, polypeptide, glycerol monolaurate and the balance of a carrier.
By adopting the technical method, the feed is comprehensively compounded, the formation of lean meat is promoted in a targeted manner by utilizing the metabolic theory basis of protein, fat and sugar, and meanwhile, the fat is emulsified to reduce the aggregation of the fat in the body of an animal, so that the weight increment is promoted and the fat content of the carcass is reduced.
Further, the first raw material composition comprises 3-5 parts of creatine monohydrate, 2-4 parts of choline chloride, 2-5 parts of rumen bypass lysine, 1-5 parts of rumen bypass methionine, 1-5 parts of rumen bypass tryptophan, 1-3 parts of an enzyme preparation, 3-6 parts of carotene, 2-5 parts of nicotinic acid, 1-3 parts of folic acid, 5-8 parts of sophora alopecuroides, 1-2 parts of oligosaccharide and the balance of a carrier.
Further, the second raw material comprises 2-4 parts of creatine hydrochloride, 2-4 parts of trimethyl glycine, 10-22 parts of glucose powder, 1-5 parts of rumen-bypass methionine, 1-5 parts of rumen-bypass valine, 1-3 parts of a microecological preparation, 1-3 parts of a rumen regulator, 2-5 parts of nicotinic acid, 1-3 parts of folic acid, 1-2 parts of vitamin E, 2-4 parts of vitamin A, 1-2 parts of polypeptide, 1-2 parts of glycerol monolaurate and the balance of a carrier.
By adopting the technical scheme, the creatine monohydrate and the creatine hydrochloride can promote energy to be transferred to lean meat, target-oriented lean meat synthesis is realized, the intramyosteal fat formation can be promoted to a certain extent, and the meat quality, flavor and quality are improved; the choline chloride and the trimethylglycine can regulate lipid metabolism, have the effect of emulsifying fat, and can provide a methyl donor for a creatine precursor to promote the synthesis of creatine; the rumen bypass lysine, methionine, tryptophan and valine can adjust the proportion of amino acid, and the method finds out the proper addition amount of the amino acid through scientific research. Aiming at the characteristics of the content of main raw material amino acid in the Tan sheep total mixed ration, supplementing a first limiting amino acid and a second limiting amino acid, so that the amino acid of each component tends to be balanced to give full play to the growth potential of animals; carotene, nicotinic acid, folic acid, vitamin and the like are components for enzyme synthesis in animals, and vitamin balance can help the animals to better regulate the metabolism of the organisms and promote growth; the sophora alopecuroide, the oligosaccharide, the polypeptide and the glycerol monolaurate can improve the oxidation resistance of animal bodies, improve the immunity of animals and improve the body conditions.
Further, the enzyme preparation in the first raw material composition comprises one or more of transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase and superoxide dismutase.
Furthermore, the microecological preparation in the second raw material composition comprises lactobacillus plantarum and bacillus subtilis.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention utilizes the modern nutriology theory, adopts an amino acid balance model and a vitamin and trace element balance model, improves the growth speed and the lean meat percentage of animals by adjusting the lipid metabolism and the lean meat synthesis rule on the premise of ensuring the growth speed of the animals, and the adjusting substance is a creatine type precursor;
2. according to the invention, the feed is comprehensively compounded, the formation of lean meat is promoted in a targeted manner by utilizing the metabolic theory basis of protein, fat and sugar, and meanwhile, the fat is emulsified to reduce the aggregation of fat in an animal body, so that the weight increment is promoted and the fat content of the carcass is reduced.
Drawings
FIG. 1 is a schematic diagram showing the interconversion relationship of three major nutrients in the present invention.
Detailed Description
The technical solution of the present invention will be further specifically described below by way of examples.
The animal is in the early growth stage and mainly deposits protein; fat is mainly deposited in the later growth stage, and the fat deposition capacity of the tail, the hip and the back of the carcass is strong when the strength fattening is adopted in the later stage of the Tan sheep. The method adopts a nutrition theory, improves the body fat of the Tan sheep from 2 routes:
1. promote the conversion of energy and amino acid to protein in the animal body, and reduce the conversion of amino acid to fat.
2. Emulsifying part of fat to convert the fat into saccharide, thereby reducing the formation of body fat of Tan sheep.
The first embodiment is as follows:
an additive premix capable of reducing fat of lamb carcasses and a preparation method thereof are characterized by comprising the following raw materials: creatine monohydrate, choline chloride, rumen bypass lysine, rumen bypass methionine, rumen bypass tryptophan, an enzyme preparation, carotene, nicotinic acid, folic acid parts, sophora alopecuroides, oligosaccharide, creatine hydrochloride, trimethylglycine, glucose powder, rumen bypass valine, a microecological preparation, a rumen regulator, vitamins, vitamin parts, polypeptide, glycerol monolaurate and the balance of a carrier.
Further, the raw materials of the first improved Tan sheep carcass fat route comprise 3-5 parts of creatine monohydrate, 2 parts of choline chloride, 2 parts of rumen-bypass lysine, 1 part of rumen-bypass methionine, 1 part of rumen-bypass tryptophan, 1 part of an enzyme preparation, 3 parts of carotene, 2 parts of nicotinic acid, 1 part of folic acid, 5 parts of sophora alopecuroides, 1 part of oligosaccharide and the balance of a carrier.
Further, the raw materials of the second Tan sheep carcass fat improving route comprise 2 parts of creatine hydrochloride, 4 parts of trimethyl glycine, 10 parts of glucose powder, 2 parts of rumen-bypass methionine, 1 part of rumen-bypass valine, 1 part of microecological preparation, 1 part of rumen regulating agent, 2 parts of nicotinic acid, 1 part of folic acid, 1 part of vitamin E, 2 parts of vitamin A, 1 part of polypeptide, 1 part of glycerol monolaurate and the balance of carrier.
Further, the enzyme preparation in the first raw material composition comprises one or more of transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase and superoxide dismutase.
Furthermore, the microecological preparation in the second raw material composition comprises lactobacillus plantarum and bacillus subtilis.
Example two: an additive premix capable of reducing fat of lamb carcasses and a preparation method thereof are characterized by comprising the following raw materials: creatine monohydrate, choline chloride, rumen bypass lysine, rumen bypass methionine, rumen bypass tryptophan, an enzyme preparation, carotene, nicotinic acid, folic acid parts, sophora alopecuroides, oligosaccharide, creatine hydrochloride, trimethylglycine, glucose powder, rumen bypass valine, a microecological preparation, a rumen regulator, vitamins, vitamin parts, polypeptide, glycerol monolaurate and the balance of a carrier.
Further, the raw materials of the first improved Tan sheep carcass fat route comprise 3-5 parts of creatine monohydrate, 3 parts of choline chloride, 3 parts of rumen-bypass lysine, 1 part of rumen-bypass methionine, 0.5 part of rumen-bypass tryptophan, 2 parts of an enzyme preparation, 4 parts of carotene, 3 parts of nicotinic acid, 2 parts of folic acid, 7 parts of sophora alopecuroides, 1.5 parts of oligosaccharide and the balance of a carrier.
Further, the raw materials of the second Tan sheep carcass fat improving route comprise 2-4 parts of creatine hydrochloride, 3 parts of trimethyl glycine, 18 parts of glucose powder, 1 part of rumen-bypass methionine, 0.5 part of rumen-bypass valine, 2 parts of a microecological preparation, 2 parts of a rumen regulator, 4 parts of nicotinic acid, 2 parts of folic acid, 1.5 parts of vitamin E, 3 parts of vitamin A, 1.5 parts of polypeptide, 1.5 parts of glycerol monolaurate and the balance of a carrier.
Further, the enzyme preparation in the first raw material composition comprises one or more of transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase and superoxide dismutase.
Further, the microecological preparation in the second raw material composition comprises lactobacillus plantarum and bacillus subtilis
Example three: an additive premix capable of reducing fat of lamb carcasses and a preparation method thereof are characterized by comprising the following raw materials: creatine monohydrate, choline chloride, rumen bypass lysine, rumen bypass methionine, rumen bypass tryptophan, an enzyme preparation, carotene, nicotinic acid, folic acid parts, sophora alopecuroides, oligosaccharide, creatine hydrochloride, trimethylglycine, glucose powder, rumen bypass valine, a microecological preparation, a rumen regulator, vitamins, vitamin parts, polypeptide, glycerol monolaurate and the balance of a carrier.
Further, the raw materials of the first improved Tan sheep carcass fat route comprise 5 parts of creatine monohydrate, 4 parts of choline chloride, 3 parts of rumen-bypass lysine, 1 part of rumen-bypass methionine, 1 part of rumen-bypass tryptophan, 3 parts of an enzyme preparation, 6 parts of carotene, 5 parts of nicotinic acid, 3 parts of folic acid, 8 parts of sophora alopecuroides, 2 parts of oligosaccharide and the balance of a carrier.
Further, the raw materials of the second Tan sheep carcass fat improving route comprise 2-4 parts of creatine hydrochloride, 4 parts of trimethyl glycine, 22 parts of glucose powder, 2 parts of rumen-bypass methionine, 1 part of rumen-bypass valine, 3 parts of a microecological preparation, 3 parts of a rumen regulating agent, 5 parts of nicotinic acid, 3 parts of folic acid, 2 parts of vitamin E, 4 parts of vitamin A, 2 parts of polypeptide, 2 parts of glycerol monolaurate and the balance of a carrier.
Further, the enzyme preparation in the first raw material composition comprises one or more of transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase and superoxide dismutase.
Furthermore, the microecological preparation in the second raw material composition comprises lactobacillus plantarum and bacillus subtilis.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (5)
1. An additive premix capable of reducing fat of lamb carcasses and a preparation method thereof are characterized by comprising the following raw materials: creatine monohydrate, choline chloride, rumen bypass lysine, rumen bypass methionine, rumen bypass tryptophan, an enzyme preparation, carotene, nicotinic acid, folic acid parts, sophora alopecuroides, oligosaccharide, creatine hydrochloride, trimethylglycine, glucose powder, rumen bypass valine, a microecological preparation, a rumen regulator, vitamins, vitamin parts, polypeptide, glycerol monolaurate and the balance of a carrier.
2. The additive premix capable of reducing carcass fat of Tan sheep and the preparation method thereof as claimed in claim 1, wherein the additive premix comprises: the first raw material composition comprises 3-5 parts of creatine monohydrate, 2-4 parts of choline chloride, 2-5 parts of rumen bypass lysine, 1-5 parts of rumen bypass methionine, 1-5 parts of rumen bypass tryptophan, 1-3 parts of an enzyme preparation, 3-6 parts of carotene, 2-5 parts of nicotinic acid, 1-3 parts of folic acid, 5-8 parts of sophora alopecuroide, 1-2 parts of oligosaccharide and the balance of a carrier.
3. The additive premix capable of reducing fat of lamb carcasses and the preparation method thereof as claimed in claim 1, wherein the additive premix comprises the following components: the second raw material composition comprises 2-4 parts of creatine hydrochloride, 2-4 parts of trimethyl glycine, 10-22 parts of glucose powder, 1-5 parts of rumen-bypass methionine, 1-5 parts of rumen-bypass valine, 1-3 parts of a microecological preparation, 1-3 parts of a rumen regulator, 2-5 parts of nicotinic acid, 1-3 parts of folic acid, 1-2 parts of vitamin E, 2-4 parts of vitamin A, 1-2 parts of polypeptide, 1-2 parts of glycerol monolaurate and the balance of a carrier.
4. The additive premix capable of reducing fat of lamb carcasses and the preparation method thereof as claimed in claim 2, wherein the additive premix comprises the following components: the enzyme preparation in the first raw material composition comprises one or more of transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase and superoxide dismutase.
5. The additive premix capable of reducing carcass fat of Tan sheep and the preparation method thereof as claimed in claim 3, wherein the additive premix comprises: the microecological preparation in the second raw material composition comprises lactobacillus plantarum and bacillus subtilis.
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